Founded in 1979, SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY is sponsored by both Information Center of China Light Industry (the highest administrative authority of China Food Industry) and Beijing Food Industry Research Institute. It is recorded in The Comprehensive Evaluation Data of China Journal and has its membership in “China Journal Web”、 “China Academic Journal”(CD Edition) and “Wanfang Data Web”. The journal has since then been serving as a reporter for the development of China food industry. It has become one of the most authoritative and inclusive journals.
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY covers various aspects of food industry, including not only instructive industry forum but also detailed processing technologies. The readers of the journal come from allover China and Chinese populated areas worldwide. They have such different backgrounds as managers, technical staff, government officials, student from colleges & universities and so on.
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY has acquired a unique position in its influence, subscription and advertising feedback of all Chinese food journals. Food professionals have recognized our journal as “The First Journal of China Food Industry”. Most of the leaders and experts from different sectors of food industry have posted their views here. Our journal has a monthly subscription of 40,000, the largest among related journals, leaving other related journals far behind. Compared with other world famous journals like International Food and Beverage Ingredients News for China, International Food Processing and Packing News for China (published by Ringier Trade Publishing Ltd.) and China Food Industry (published in Hong Kong), SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY surpasses them in all performing indices. With more than 100 pages of advertisement volume, SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY it has made itself the most outstanding one compared with other related journals.
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY has become a model for other related journals and a flag for China’s publishing industry. In recent years, many big international exhibition companies such as Exposium, Adsale Exhibition Services Ltd., CIEC Exhibition Co, (HK) Ltd. and domestic industry associations have been cooperating with our journal in many exhibition businesses. Good cooperation relationship has been built between our journal and these giants.
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY has also helped many multi-national companies fulfill their localization strategy successfully.
The concept to turn to SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY for the latest information about raw materials, equipments and exhibitions has deeply rooted in our readers’ mind.
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY is the first journal of China food industry!
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY is featured by authoritative, influential, practical and comprehensive!