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中国精品科技期刊2020
韩亚楠,李晓娟,王珣,等. 南瓜多糖结构特征,改善糖尿病作用的机制及影响因素研究进展[J]. 食品工业科技,2024,45(21):1−9. doi: 10.13386/j.issn1002-0306.2023110187.
引用本文: 韩亚楠,李晓娟,王珣,等. 南瓜多糖结构特征,改善糖尿病作用的机制及影响因素研究进展[J]. 食品工业科技,2024,45(21):1−9. doi: 10.13386/j.issn1002-0306.2023110187.
HAN Yanan, LI Xiaojuan, WANG Xun, et al. Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus[J]. Science and Technology of Food Industry, 2024, 45(21): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110187.
Citation: HAN Yanan, LI Xiaojuan, WANG Xun, et al. Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus[J]. Science and Technology of Food Industry, 2024, 45(21): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110187.

南瓜多糖结构特征,改善糖尿病作用的机制及影响因素研究进展

Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus

  • 摘要: 多糖是南瓜中最主要的天然活性成分之一,结构易变、单糖成分复杂,具有降血糖、抗氧化等多种生物活性。近年来,随着糖尿病发病率上升,南瓜多糖的降糖功效引起学者们的关注,研究内容集中在多糖结构、单糖组分和不同活性作用机制等方面。本文对南瓜多糖的结构特征和改善糖尿病的主要作用机制进行了总结,归纳了南瓜多糖降糖活性影响因素,同时,对南瓜多糖药物活性研究的发展前景进行了展望并提出建议,以期为后续南瓜多糖对糖尿病的研究提供参考依据。

     

    Abstract: Polysaccharides are one of the most important natural bioactive ingredients in pumpkin. Pumpkin polysaccharides have variable structure and complex monosaccharide composition, and possess a variety of biological activities such as hypoglycemia and antioxidant. In recent years, with the increasing incidence of diabetes, the hypoglycemic effect of pumpkin polysaccharides has attracted more and more attentions of scholars. The research focuses on the structure, monosaccharide composition and different mechanism of action of pumpkin polysaccharides. Therefore, this paper systematically summarizes the structural characteristics, mechanisms of hypoglycemic action and influence factors of hypoglycemic activity of pumpkin polysaccharides, and looks forward to its research direction and application prospects, and proposes the suggestions, with a view to providing reference for the subsequent research of pumpkin polysaccharides on diabetes.

     

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