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中国精品科技期刊2020
王芙蓉,谢中国,贺江,等. 三叶木通果实成分、生物活性、及保鲜加工研究进展[J]. 食品工业科技,2024,45(21):1−10. doi: 10.13386/j.issn1002-0306.2023110210.
引用本文: 王芙蓉,谢中国,贺江,等. 三叶木通果实成分、生物活性、及保鲜加工研究进展[J]. 食品工业科技,2024,45(21):1−10. doi: 10.13386/j.issn1002-0306.2023110210.
WANG Furong, XIE Zhongguo, HE Jiang, et al. Research Progress on Components, Biological Activities, Preservation and Processing of Akebia trifoliate (Thunb.) koidz. Fruit[J]. Science and Technology of Food Industry, 2024, 45(21): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110210.
Citation: WANG Furong, XIE Zhongguo, HE Jiang, et al. Research Progress on Components, Biological Activities, Preservation and Processing of Akebia trifoliate (Thunb.) koidz. Fruit[J]. Science and Technology of Food Industry, 2024, 45(21): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110210.

三叶木通果实成分、生物活性、及保鲜加工研究进展

Research Progress on Components, Biological Activities, Preservation and Processing of Akebia trifoliate (Thunb.) koidz. Fruit

  • 摘要: 三叶木通是一种具有较高营养、药用和经济价值的植物,可全株入药,藤茎是中药材木通的主要来源,近成熟干燥果实是中药材“预知子”,果肉味道清香甘甜,口感爽滑细嫩,果实含有水分、碳水化合物、蛋白质、脂肪、矿物质、维生素等营养成分和黄酮类、多酚类、三萜及其皂苷、木脂素类、多糖、有机酸等活性成分,具有抗肿瘤、抗菌、抗炎、抗氧化、降血糖等生理功能。为此,本文对三叶木通果实营养及活性成分、生物活性及保鲜加工现状进行了综述,并对三叶木通果实未来的研究方向和应用前景进行了展望,以期为三叶木通果实的综合开发利用及功效成分的精准加工提供理论依据。

     

    Abstract: Akebia trifoliate (Thunb.) koidz. is a significant nutritional, medicinal, and economically valuable fruit. The whole plant of Akebia trifoliate (Thunb.) koidz. has medicinal activity. The vines of Akebia trifoliate (Thunb.) koidz. are the main source of the traditional Chinese medicine of Akebiae Caulis. The mature dried fruits of Akebia trifoliate (Thunb.) koidz. is the traditional Chinese medicine named as “Yuzhiz”. The flesh fruit tastes sweet, smooth and fine-tender with delicate fragrance. The fruits contain nutrients (water, carbohydrates, proteins, fats, minerals, vitamins, etc.), functional components (flavonoids, polyphenols, triterpenes and their saponins, lignans, polysaccharides, organic acids, etc.), and have physiological activities (anti-tumor, antibacterial, anti-inflammatory, antioxidant, hypoglycemic, etc.). In this paper, the nutritional components, bioactive components, biological activities, preservation, processing of Akebia trifoliata (Thunb.) koidz. are reviewed with its research and application prospect. This review will provide theoretical basis for the comprehensive development and precise processing of functional ingredients in Akebia trifoliata (Thunb.) koidz.

     

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