• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
李晓朋,董雨桐,陈巧,等. 特殊人群保健食品食用适应性研究分析[J]. 食品工业科技,2024,45(20):361−368. doi: 10.13386/j.issn1002-0306.2023120279.
引用本文: 李晓朋,董雨桐,陈巧,等. 特殊人群保健食品食用适应性研究分析[J]. 食品工业科技,2024,45(20):361−368. doi: 10.13386/j.issn1002-0306.2023120279.
LI Xiaopeng, DONG Yutong, CHEN Qiao, et al. Study and Analysis of Eating Adaptability of Health Food for Special Population[J]. Science and Technology of Food Industry, 2024, 45(20): 361−368. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023120279.
Citation: LI Xiaopeng, DONG Yutong, CHEN Qiao, et al. Study and Analysis of Eating Adaptability of Health Food for Special Population[J]. Science and Technology of Food Industry, 2024, 45(20): 361−368. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023120279.

特殊人群保健食品食用适应性研究分析

Study and Analysis of Eating Adaptability of Health Food for Special Population

  • 摘要: 目的:儿童和孕期哺乳期妇女作为两类特殊人群,盲目摄入各类食品将会存在一定隐患,探究这两类人群在保健食品适宜性标识的占比差异情况,分析原因并从多角度为提高特殊人群食用保健食品安全性提出建议。方法:选取国家市场监督管理总局特殊食品信息查询平台1996年6月~2022年12月功能声称注册数前十位的保健食品数据,从功能声称、获批时间及原料组成进行研究,利用SPSS Statistic 26软件对特殊人群在不适宜标识中的构成进行卡方检验和回归。结果:特殊人群在十类产品不适宜标识占比例均大于30%;特殊人群在同类产品的不适宜标识中的构成比存在显著差异(P<0.05);同类产品中不同适宜性标识所用高频原料具有显著差异(P<0.05)。结论:特殊的生理阶段和健康问题、产品原料的组成、逐步完善的监管制度是构成差异的主要因素。管理部门、生产销售企业和消费者三主体应形成合力,逐步加强顶层监管、完善内部规范、提高产品认知,从而促进保健食品的安全性不断提升。

     

    Abstract: Objective: Children and pregnant and lactating women, as two special groups, could face certain risks from blindly consuming various foods. To explore the proportion of suitability labeling for these two groups in health food products, analyze the reasons, and propose suggestions from multiple perspectives to improve the safety of health food consumption for these special groups. Methods: The data on health food products with top 10 function claim registrations were retrieved from the Special Food Information Query Platform of the State Administration for Market Regulation and Administration spanning from June 1996 to December 2022. The study was conducted from functional claims, approval timelines, and ingredient compositions. Chi-square tests and regression analyses were performed using SPSS Statistics 26 software to scrutinize the composition of special populations in relation to inappropriate labeling. Results: Special populations accounted for over 30% of inappropriate labeling in the ten product categories. There was a significant disparity in the composition ratio of special populations in similar products with inappropriate labeling (P<0.05). Additionally, significant differences were observed in the high-frequency ingredient materials used for similar products with different suitability labels (P<0.05). Conclusion: Special physiological stages and health issues, the composition of product ingredients, and the gradually improving regulatory system were the main factors that contribute to the differences. The three main parties involved, namely the management departments, production and sales enterprises, and consumers should work together to gradually strengthen top-level supervision, improve internal standards, and enhance product awareness, thereby promoting the continuous improvement of the safety of health food products.

     

/

返回文章
返回