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中国精品科技期刊2020
陈建福, 汪少芸, 林梅西. 海鲜菇热风干燥特性及其动力学研究[J]. 食品工业科技, 2020, 41(3): 69-73. DOI: 10.13386/j.issn1002-0306.2020.03.013
引用本文: 陈建福, 汪少芸, 林梅西. 海鲜菇热风干燥特性及其动力学研究[J]. 食品工业科技, 2020, 41(3): 69-73. DOI: 10.13386/j.issn1002-0306.2020.03.013
CHEN Jian-fu, WANG Shao-yun, LIN Mei-xi. Hot Air Drying Characteristics and Kinetics of Hypsizygus marmoreus[J]. Science and Technology of Food Industry, 2020, 41(3): 69-73. DOI: 10.13386/j.issn1002-0306.2020.03.013
Citation: CHEN Jian-fu, WANG Shao-yun, LIN Mei-xi. Hot Air Drying Characteristics and Kinetics of Hypsizygus marmoreus[J]. Science and Technology of Food Industry, 2020, 41(3): 69-73. DOI: 10.13386/j.issn1002-0306.2020.03.013

海鲜菇热风干燥特性及其动力学研究

Hot Air Drying Characteristics and Kinetics of Hypsizygus marmoreus

  • 摘要: 利用热风对海鲜菇进行干燥,考察了干燥温度对海鲜菇干燥特性的影响,并用3种常用的干燥经验模型对其进行拟合。结果表明干燥温度对海鲜菇干燥的特性影响较大,随着干燥温度的升高,干燥效果提高明显。海鲜菇的热风干燥过程分为加速、降速和恒速3个阶段,其中降速为主要阶段。Page方程较适用于海鲜菇的热风干燥动力学模型的描述,可以用来控制与预测海鲜菇的热风干燥过程。海鲜菇的水分有效扩散系数随着热风干燥温度的升高而增大,当热风温度从333 K增加到353 K时,其水分有效扩散系数从1.62448×10-9 m2/s增加到4.32343×10-9 m2/s,海鲜菇热风干燥的活化能为48.17 kJ/mol,该研究为海鲜菇干燥过程的设备选型、节能降耗及干品品质提升提供技术支持。

     

    Abstract: The drying characteristics of the Hypsizygus marmoreus under different hot air temperature conditions were investigated and fitted by three commonly used dry experience models. The results showed that the hot air temperature had a significant influence on the drying characteristics of the Hypsizygus marmoreus and the drying effect increased obviously as the increase of the drying temperature. The hot air drying process of Hypsizygus marmoreus was divided into three stages including acceleration,deceleration and constant speed,and the deceleration stage was the main process. The description of the Page equation was more suitable for describing the hot air drying kinetic model of Hypsizygus marmoreus,and Page equation could be used to control and predict the hot air drying process of Hypsizygus marmoreus. The moisture diffusion coefficient of Hypsizygus marmoreus increased as the increase of drying temperature and increased from 1.62448×10-9 to 4.32343×10-9m2/s when drying temperature increased from 333 K to 353 K. The activation energy of hot air drying was 48.17 kJ/mol. The research provided technical support for equipment selection,energy saving and dry product quality improvement in the drying process of Hypsizygus marmoreus.

     

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