包装膜透气性对韭黄MAP冷藏保鲜效果的影响

王祖莲 陈晴 高佳 罗芳耀 唐月明 田玉肖 郭云建

王祖莲, 陈晴, 高佳, 罗芳耀, 唐月明, 田玉肖, 郭云建. 包装膜透气性对韭黄MAP冷藏保鲜效果的影响[J]. 食品工业科技, 2021, 42(1): 304-311. doi: 10.13386/j.issn1002-0306.2020030031
引用本文: 王祖莲, 陈晴, 高佳, 罗芳耀, 唐月明, 田玉肖, 郭云建. 包装膜透气性对韭黄MAP冷藏保鲜效果的影响[J]. 食品工业科技, 2021, 42(1): 304-311. doi: 10.13386/j.issn1002-0306.2020030031
WANG Zu-lian, CHEN Qing, GAO Jia, LUO Fang-yao, TANG Yue-ming, TIAN Yu-xiao, GUO Yun-jian. Effect of Packaging Film Permeability on the Quality of MAP Storage of Hotbed Chives during Cold Storage[J]. Science and Technology of Food Industry, 2021, 42(1): 304-311. doi: 10.13386/j.issn1002-0306.2020030031
Citation: WANG Zu-lian, CHEN Qing, GAO Jia, LUO Fang-yao, TANG Yue-ming, TIAN Yu-xiao, GUO Yun-jian. Effect of Packaging Film Permeability on the Quality of MAP Storage of Hotbed Chives during Cold Storage[J]. Science and Technology of Food Industry, 2021, 42(1): 304-311. doi: 10.13386/j.issn1002-0306.2020030031

包装膜透气性对韭黄MAP冷藏保鲜效果的影响

doi: 10.13386/j.issn1002-0306.2020030031
基金项目: 

四川省科技计划项目(2018NZ0001&2020YFN0039);四川省农业科学院科技成果中试熟化与示范转化工程项目(CGZH2019XCZC02)。

详细信息
    作者简介:

    王祖莲(1995-),女,硕士研究生,研究方向:蔬菜采后的贮藏与保鲜,E-mail:wangzulian.sc@foxmail.com。

    通讯作者:

    高佳(1983-),女,博士,副研究员,研究方向:果蔬采后的贮藏与保鲜,E-mail:jiagao129@163.com。

  • 中图分类号: TS255.1

Effect of Packaging Film Permeability on the Quality of MAP Storage of Hotbed Chives during Cold Storage

  • 摘要: 为探讨包装膜透气性对低温(1±0.5℃)下韭黄短期自发气调(MAP)贮藏效果的影响,本文测试了5种梯度氧气(O2)和二氧化碳(CO2)透过率的聚乙烯薄膜包装袋包装后韭黄在贮藏过程中感官指标、腐烂指数、包装袋内气体成分、相对电导率、组织含水率、丙二醛、可溶性糖和抗坏血酸的变化情况。结果表明,O2和CO2气体透过率分别为(4623±834) cm3/m2·24 h·0.1 MPa和(18033±3356) cm3/m2·24 h·0.1 MPa的聚乙烯包装袋MAP处理后,贮藏至28~42 d时包装袋内O2和CO2含量维持在11.67%~13.67%和2.43%~3.45%相对平稳状态,使用此包装袋能延缓贮藏过程中韭黄腐烂指数、相对电导率和丙二醛含量的上升,减缓感官指标、组织含水率、可溶性糖和抗坏血酸含量的下降,该包装膜可作为适宜的MAP处理材料结合冷藏技术延长韭黄采后保鲜期。
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  • 收稿日期:  2020-03-03

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