[1]
|
Andrews G R. Distinguishing pasteurized,UHT and sterilized milks by their lactulose content[J]. International Journal of Dairy Technology,1984,37(3):92-95.
|
[2]
|
刘璐璐,张贵斌,徐春伟,等.不同加热条件对牛奶糠氨酸、乳果糖含量的影响[J].现代食品,2019,25(17):68-70.
|
[3]
|
Imène Felfoul,Jardin J,Gaucheron F,et al. Proteomic profiling of camel and cow milk proteins under heat treatment[J]. Food Chemistry,2017,21(6):161-169.
|
[4]
|
崔婧,胡建,刘悦,等.液态乳中复原乳检测方法研究[J]. 农产品质量与安全,2018,41(5):80-84.
|
[5]
|
Olano,Agustiín,Corzo N. Lactulose as a food ingredient[J]. Journal of the Science of Food & Agriculture,2010,89(12):1987-1990.
|
[6]
|
ISO 11868-2007热处理牛奶.乳果糖含量的测定.高效液相色谱法[S].
|
[7]
|
ISO 11285-2004牛奶.乳糖含量的测定.酶催化方法[S].
|
[8]
|
NT/T939-2016巴氏杀菌乳和UHT灭菌乳中复原乳的鉴定[S].
|
[9]
|
刘洋,岳虹,赵贞,等.高效液相色谱-蒸发光散射检测法与酶法检测UHT灭菌乳中乳果糖含量的对比研究[J]. 乳业科学与技术,2017,40(1):19-22.
|
[10]
|
Sakkas L,Moutafi A,Moschopoulou E,et al. Assessment of heat treatment of various types of milk[J]. Food Chemistry,2014,15(9):293-301.
|
[11]
|
冯昕韡. 液质联用同时测定乳产品中的乳糖和乳果糖[C]//中国化学会质谱分析专业委员会.第三届全国质谱分析学术报告会摘要集-分会场7:环境与食品安全分析. 中国化学会质谱分析专业委员会:中国化学会,2017:28.
|
[12]
|
Tommaso R I Cataldi,Massimiliano Angelotti,Giuliana Bianco. Determination of mono-and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection[J]. Analytica Chimica Acta,2003,485(1):110-114.
|
[13]
|
田瑶. 牛奶中乳果糖的研究及检测方法的开发[D].长沙:湖南农业大学,2017.
|
[14]
|
宋卿. 高效液相色谱新型分离材料研究[D].昆明:云南师范大学,2009.
|
[15]
|
Silveira M F,Pessoa Masson L M,Pereira Martins J F,et al. Simultaneous determination of lactulose and lactose in conserved milk by HPLC-RID[J]. Journal of Chemistry,2015,18(6):59-67.
|
[16]
|
Regina Schuster-Wolff-Bühring,Michel R,Hinrichs J. A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk[J]. Dairy Science & Technology,2011,91(1):27-37.
|
[17]
|
刘萌萌,宋戈. 高效液相色谱蒸发光散射检测法测定乳制品中乳果糖[J]. 中国乳品工业,2018,46(3):49-51.
|
[18]
|
NataliaGonzaga,Lycio Shinji Watanabe,Juliana Mareze,et al. Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection[J]. LWT,2019,113.
|
[19]
|
Jiří Pazourek. Rapid HPLC method for monitoring of lactulose production with a high yield[J]. Carbohydrate Research,2019,484.
|
[20]
|
Manzi P,Pizzoferrato L. HPLC determination of lactulose in heat treated milk[J]. Food and Bioprocess Technology,2013,6(3):851-857.
|
[21]
|
王桂云,苏庆,张伟,等. 氨基色谱柱测定蜂蜜中4种糖方法研究[J]. 蜜蜂杂志,2019,39(6):9-11
|
[22]
|
Jacopo,Gervasoni,Aniello,et al. Validation of UPLC-MS/MS method for determination of urinary lactulose/mannitol[J]. Molecules(Basel,Switzerland),2018,23(10).
|
[23]
|
Martinez-Castro I,Calvo M M,Olano A. Chromatographic determination of lactulose[J]. Chromatographia,1987,23(2):132-136.
|
[24]
|
姜金斗,周红,张丽宏,等. HPLC法蒸发光散射检测器测定UHT灭菌奶中乳果糖方法的研究[J]. 中国乳品工业,2006(3):51-53.
|
[25]
|
杨朝辉. 逆流色谱分离过程理论研究及应用[D].长沙:中南大学,2011.
|
[26]
|
奚海明,孙梅华.分离度对色谱定量分析的影响[J]. 污染防治技术,2006,45(6):49-50.
|
[27]
|
黄晓林,宋戈,张丽宏,等.乳制品中单糖、双糖和低聚果糖的同时测定[J]. 中国乳品工业,2017,45(11):37-39.
|
[28]
|
马红燕,康怀彬,李芳,等.食品增稠剂在乳制品加工中的应用[J]. 农产品加工,2016,22(2):57-61.
|
[29]
|
孟悦,王英哲,田志刚,等.玉米粉制备葡萄糖的糖化工艺优化[J]. 食品研究与开发,2019,40(18):97-101.
|