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中国精品科技期刊2020

蜂花粉多糖成分研究进展

乔子桐 尹丽 周旖璇 于琛琛 程岚 张纯刚

乔子桐,尹丽,周旖璇,等. 蜂花粉多糖成分研究进展[J]. 食品工业科技,2021,42(14):401−407. doi:  10.13386/j.issn1002-0306.2020070262
引用本文: 乔子桐,尹丽,周旖璇,等. 蜂花粉多糖成分研究进展[J]. 食品工业科技,2021,42(14):401−407. doi:  10.13386/j.issn1002-0306.2020070262
QIAO Zitong, YIN Li, ZHOU Yixuan, et al. Recent Advances in Bee-Pollen Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(14): 401−407. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2020070262
Citation: QIAO Zitong, YIN Li, ZHOU Yixuan, et al. Recent Advances in Bee-Pollen Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(14): 401−407. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2020070262

蜂花粉多糖成分研究进展

doi: 10.13386/j.issn1002-0306.2020070262
基金项目: 国家自然科学基金资助项目(81503257);国家重点研发计划(2018YFC1706903);辽宁省博士启动基金(201501098);辽宁省自然科学基金指导计划项目(2019-ZD-0968);中医脏象理论及应用国家教育部重点实验室一般项目(zyzx1809)
详细信息
    作者简介:

    乔子桐(1996−),女,硕士研究生,研究方向:食品开发、中药新剂型、新技术及体内药物分析,E-mail:1807555194@qq.com

    通讯作者:

    张纯刚(1985−),男,博士,副教授,研究方向:食品开发、中药新剂型、新技术及体内药物分析,E-mail:gaogaoii123@163.com

  • 中图分类号: TS201.1

Recent Advances in Bee-Pollen Polysaccharides

  • 摘要: 蜂花粉是一种富含蛋白质、多酚、黄酮等多种生物活性成分的天然营养品,在国内外均有着悠久的药用和食用历史。多糖作为蜂花粉的主要无毒活性成分,具有良好的抗肿瘤、增强免疫、抗氧化等作用。但因技术的限制和多糖本身的复杂性,相较于蜂花粉中其他的营养物质,多糖受到的关注较少。本文通过查阅近十年的文献,对蜂花粉多糖的组成、提取、分离、纯化技术和生物活性等方面进行系统的比较和总结,以期为进一步发展蜂花粉多糖提供参考。
  • 图  1  蜂花粉多糖生物活性

    Figure  1.  Biological activity of polysaccharide from bee pollen

    表  1  不同来源的蜂花粉多糖的单糖组成及测定方法

    Table  1.   Composition of monosaccharide and determination methods in bee pollen polysaccharides from different sources

    蜂花粉多糖 单糖组成成分(摩尔比)单糖组成测定方法文献
    科属物种名称GlcRhaXlyManAraGalFucGalAGlcA
    蔷薇科玫瑰WRPP0.0640.0210.0140.3190.1190.0620.005HPLC[38]
    WRPP-10.0170.0180.0110.3590.1370.064
    WRPP-20.0160.0480.0090.3250.0830.119
    WRPP-N0.1910.0210.0220.2450.139
    菊科红花PBPC-22.791.4011.539.731.11GC-MS[39]
    菊花WDPP0.0860.0540.0090.1720.2010.0620.006HPLC[40]
    WDPP-N0.1820.0240.2110.168
    WDPP-10.0230.0210.0260.2470.2140.0480.013
    WDPP-20.0130.0460.0090.2670.1120.1350.012
    WDPP-30.0130.0960.0120.2380.1020.1230.008
    WDPP0.0960.0330.0140.2520.1540.0310.006HPLC[41]
    WDPP-N0.1820.0240.2110.1680.005
    WDPP-10.0230.0210.0260.2470.2140.0480.013
    WDPP-20.0070.0620.2710.0890.1570.007
    廖科荞麦WFPP-N80.71.150.932.532.958.18气相色谱、HPLC[36]
    WFPP-13.202.731.740.7045.336.8
    WFPP-24.178.191.721.0270.111.3
    山茶科山茶WCPP0.0690.0480.0140.1470.0840.191HPLC[42]
    WCPP-300.0590.0450.0140.0240.1350.0570.232
    WCPP-500.0490.0550.0130.0110.1590.0640.22
    WCPP-700.0910.0530.010.0120.2230.1140.080.01
    WCPP-800.2380.0290.0350.1960.0680.025
    茄科枸杞WBPPS0.220.170.080.381.030.670.64HPLC[43]
    注:葡萄糖(Glc);鼠李糖(Rha);木糖(Xly);甘露糖(Man);阿拉伯糖(Ara);半乳糖(Gal);岩藻糖(Fuc);半乳糖醛酸(GalA);葡萄糖醛酸(GlcA)。
    下载: 导出CSV
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  • 收稿日期:  2020-07-22
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