玫瑰功能成分及产品开发研究进展

和丽媛; 杨志龙; 樊丹敏

doi:10.13386/j.issn1002-0306.2020070277

玫瑰功能成分及产品开发研究进展

doi: 10.13386/j.issn1002-0306.2020070277

丽江师范高等专科学校应用技术学院，云南丽江 674199

基金项目: 云南省应用基础研究计划项目：高原特色生物资源复合玫瑰花产品开发研究（2018FD101）

详细信息

作者简介:
和丽媛（1990−），女，硕士，助教，研究方向：农产品加工，E-mail：1027439845@qq.com

通讯作者:
杨志龙（1988−），男，本科，实验师，研究方向：食品加工，E-mail：772067839@qq.com

中图分类号: TS201.1
计量
- 文章访问数: 200
- HTML全文浏览量: 58
- PDF下载量: 28
- 被引次数: 0
出版历程
- 收稿日期: 2020-07-23
- 网络出版日期: 2021-06-03
- 刊出日期: 2021-07-07

Research Progress on Functional Components and Product Development of Rose

College of Applied Technology, Lijiang Teachers College, Lijiang 674199, China

摘要

摘要: 玫瑰含有多种功能成分并含有多种芳香性物质，在食品加工和保健品行业中应用较广。本文将从玫瑰的主要功能物质、生物活性、产品加工应用这三个方面展开，综合分析国内外对玫瑰的开发与应用，意在为后续的深化研究提供理论依据。
- 玫瑰 /
- 功能成分 /
- 生物活性 /
- 芳香物质 /
- 加工
Abstract: Rose is widely used in food and health care industries due to its multiple functional and aromatic components. This paper reviews the recent progress at home and abroad on the study and application of rose from three aspects, functional components, biological functions and products development, in order to provide some theoretical basis to the further study of rose.
- rose /
- functional components /
- biological activity /
- aromatic components /
- product

HTML全文

表 1 不同原料中原花青素的提取量

Table 1. Extraction amount of proanthocyanidin from different raw materials

项目	玫瑰花^[10]	火棘果^[11]	莽吉柿果壳^[12]	板栗壳^[13]	爬山虎果实^[14]	山茶油^[15]	可可豆^[16]	葡萄籽^[17]
提取方法	微波辅助法	超声波辅助法	超声波-酶法	超声波纤维素酶法	溶剂提取法	溶剂提取法	溶剂提取法	撞击喷射流空化- 超声波-机械研磨
原花青素提取量	100.81 mg/g	5.95%	12.29%	23.58 mg/g	3.8214%	265.90 mg/kg	6.21%	7.11%

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表 2 不同学者对各品种玫瑰挥发性成分分析汇总

Table 2. Volatile components of various rose varieties from different researchers

参考文献	待测玫瑰品种	主要检测手段	挥发性成分数量	主要挥发性成分
姚晨阳等^[25]	5种（单瓣白玫瑰、重瓣红玫瑰、丰花玫瑰、紫枝玫瑰、日本四季玫瑰）	顶空固相微萃取-气相色谱- 质谱连用HS-SPME-GC-MS	共49种	苯乙醇、香茅醇、橙花醇、香叶醇、乙酸酯类等
张文等^[26]	6种（大马士革、白玫瑰、千叶、滇红、墨红、紫枝）	HS-SPME-GC-MS	共117种	香茅醇、香叶醇、苯乙醇、苯乙醛、苯甲醛、戊醛等
冯立国等^[27]	1种（唐紫）	HS-SPME-GC-MS	65种	香茅醇、乙酸香茅酯、苯乙醇、乙酸香叶酯、香叶醇、乙酸苯乙酯、橙花醇、乙酸正己酯、α-月桂烯等
袁颖等^[28]	1种（丰花玫瑰）	HS-SPME-GC-MS	59种	香茅醇、苯乙醇、香叶醇、乙酸香叶酯、乙酸香茅酯等
孙亚如等^[29]	2种（单县玫瑰、丰花玫瑰）	HS-SPME-GC-MS	共94种	香茅醇、苯乙醇、香叶醇、橙花酯、乙酸香茅酯、α-蒎烯、金合欢烯、2-庚酮、香茅醛、甲基丁香酚、玫瑰醚等
员梦梦等^[30]	3种（丰花、苦水、紫枝）	静态顶空进样- GC-MS	丰花69种、苦水67种、紫枝44种	香茅醇、苯乙醇、2-甲基-1-十六醇，乙酸香茅酯、2-十八烷氧基乙醇、柏木烯醇等
冯立国等^[31]	4种（牟平野生、荣成野生、珲春野生、庄河野生）	HS-SPME-GC-MS	牟平64种、荣成48种、珲春56种、庄河56种	苯乙醇、β-香茅醇、橙花醇、香叶醇、苯甲醇、3-己烯-l-醇、正己醇、D-柠檬烯、α-月桂烯、邻苯二甲酸二乙酯、E-柠檬醛、乙酸正己酯等

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