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中国精品科技期刊2020
何宇铠,杨志成,张烝彦,等. 气调技术对稻谷储藏品质变化及控制的研究进展[J]. 食品工业科技,2021,42(23):377−384. doi: 10.13386/j.issn1002-0306.2020090008.
引用本文: 何宇铠,杨志成,张烝彦,等. 气调技术对稻谷储藏品质变化及控制的研究进展[J]. 食品工业科技,2021,42(23):377−384. doi: 10.13386/j.issn1002-0306.2020090008.
HE Yukai, YANG Zhicheng, ZHANG Zhengyan, et al. Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality[J]. Science and Technology of Food Industry, 2021, 42(23): 377−384. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090008.
Citation: HE Yukai, YANG Zhicheng, ZHANG Zhengyan, et al. Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality[J]. Science and Technology of Food Industry, 2021, 42(23): 377−384. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090008.

气调技术对稻谷储藏品质变化及控制的研究进展

Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality

  • 摘要: 随着全球新冠疫情的蔓延,粮食需求量迅速增加,粮食安全遭遇重要挑战,保障粮食储藏安全事关国家和社会稳定。气调作为一种绿色可持续的储粮技术,不仅可避免化学药剂对稻谷的污染,也能有效防治虫霉害对稻谷的影响,减缓稻谷品质的劣变。本文综述了我国现阶段气调储藏的技术要点,以及对稻谷在气调储藏中和启封后的品质变化进行了归纳总结,为稻谷绿色优质储藏的研究及应用提供一定的理论依据。

     

    Abstract: With the spread of covid-19 globally, food demand is increasing rapidly and food security is facing major challenges. Ensuring food storage security is a matter of national security and social stability. As a green and sustainable grain storage technology, controlled atmosphere can not only avoid the pollution of paddy by chemical agents, but also effectively prevent and control the influence of insect and mildew on rice, and make the deterioration of rice quality slow down. This article summarizes the controlled atmosphere storage technology points in China at the present stage, and the research of paddy quality changes during and after controlled atmosphere storage, which provides a certain theoretical basis for the research and application of green high quality storage of paddy.

     

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