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中国精品科技期刊2020
卢鑫,王立娟,郭威,等. 食品中志贺氏菌检测技术研究进展[J]. 食品工业科技,2022,43(1):410−416. doi: 10.13386/j.issn1002-0306.2020100045.
引用本文: 卢鑫,王立娟,郭威,等. 食品中志贺氏菌检测技术研究进展[J]. 食品工业科技,2022,43(1):410−416. doi: 10.13386/j.issn1002-0306.2020100045.
LU Xin, WANG Lijuan, GUO Wei, et al. Research Progress of Shigella Detection Technology in Food[J]. Science and Technology of Food Industry, 2022, 43(1): 410−416. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100045.
Citation: LU Xin, WANG Lijuan, GUO Wei, et al. Research Progress of Shigella Detection Technology in Food[J]. Science and Technology of Food Industry, 2022, 43(1): 410−416. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100045.

食品中志贺氏菌检测技术研究进展

Research Progress of Shigella Detection Technology in Food

  • 摘要: 志贺氏菌是主要的食源性致病菌之一,其低感染剂量和严重危害性受到人们广泛关注。因此,探究出快速、灵敏、高效的志贺氏菌的检测方法,对于保障食品质量安全是至关重要的。志贺氏菌的检测方法可分为三大类:传统培养方法、免疫学方法和分子生物学方法,许多研究为使其在样品检测中更加实用,进行了不同程度的改进。本文综述近年检测志贺氏菌的技术,包括改良的传统方法、免疫学方法和分子生物学方法以及新兴检测方法。重点阐述这些方法的应用范畴和应用进展,为志贺氏菌检测方法的选择提供参考。

     

    Abstract: Shigella is one of the main food-borne pathogens, and its low infectious dose and serious hazard have attracted people's attention. Therefore, it is essential to develop rapid, sensitive and efficient methods for the detection of Shigella and to ensure food quality and safety. Methods for detecting Shigella can be divided into three categories: traditional culture methods, immunological methods and molecular biology methods. Many studies have made various improvements in order to make the detection technology more practical in sample detection. This article reviews recent methods for the detection of Shigella, including improved traditional methods, immunological methods, molecular biology methods, as well as new and emerging detection methods. The application scope and progress of these methods are highlighted to provide a reference for the selection of detection methods for Shigella.

     

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