Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2012(16):41-44. DOI:10.13386/j.issn1002-0306.2012.16.011
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2012(16):45-47. DOI:10.13386/j.issn1002-0306.2012.16.004
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2012(16):48. DOI:10.13386/j.issn1002-0306.2012.16.048
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Establishment of pork tracking and tracing system based on internet of things with RFID and EPC
2012(16):49-52. DOI:10.13386/j.issn1002-0306.2012.16.005
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Effect of chlorpyrifos residue by different processing methods in cowpea
2012(16):53-56. DOI:10.13386/j.issn1002-0306.2012.16.006
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Development of a dispersive liquid-liquid microextraction method for the spectrophotometric determination of mercury in food samples
2012(16):57-60. DOI:10.13386/j.issn1002-0306.2012.16.024
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Choice of standard sample in determination of free amino acids content in tea
2012(16):61-63. DOI:10.13386/j.issn1002-0306.2012.16.049
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Determination of sulbactam in raw milk by the high-performance liquid chromatography-photodiode array detection
2012(16):64-66. DOI:10.13386/j.issn1002-0306.2012.16.025
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Simultaneous determination of migration of trace arsenic and antimony in food contact materials by sequential injection-hydride generation-atomic fluorescence spectrometry
2012(16):67-70. DOI:10.13386/j.issn1002-0306.2012.16.026
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Detection of Flumorph residue in vegetable foods by using the QuEChERS coupled with HPLC
2012(16):70-72. DOI:10.13386/j.issn1002-0306.2012.16.027
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Study on determination of alkaloids in food by high performance liquid chromatography mass spectrometry
2012(16):73-75. DOI:10.13386/j.issn1002-0306.2012.16.028
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Determination of phthalate plasticizers in cream essence by reverse phase liquid chromatography
2012(16):76-78. DOI:10.13386/j.issn1002-0306.2012.16.029
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Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil
2012(16):79-81. DOI:10.13386/j.issn1002-0306.2012.16.030
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Rapid determination of four veterinary drugs residue in animal products by UPLC-MS/MS
2012(16):82-85. DOI:10.13386/j.issn1002-0306.2012.16.031
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Development of enzyme-linked immunosorbent assay for the detection of Hg (II)
2012(16):86-88. DOI:10.13386/j.issn1002-0306.2012.16.050
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Rapid determination method of hydroxymethyl furfural in honey by near infrared spectroscopy technique
2012(16):89-91. DOI:10.13386/j.issn1002-0306.2012.16.012
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Determination of six synthetic colorants in dark soy sauce by UPLC/MS/MS
2012(16):92-95. DOI:10.13386/j.issn1002-0306.2012.16.033
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Method of UPLC-MS/MS about phosphatidylcholine detection
2012(16):96-98. DOI:10.13386/j.issn1002-0306.2012.16.034
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Analysis of volatile flavor compounds of solidifying lily yoghurt
2012(16):99-104. DOI:10.13386/j.issn1002-0306.2012.16.065
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Study on correlation between sensory evaluation and sensors analysis of electronic tongue of cherry wines
2012(16):105-107. DOI:10.13386/j.issn1002-0306.2012.16.066
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Effect of different protein hydrolysates on the antioxidant in the soybean oil-in-water emulsion
2012(16):108-110. DOI:10.13386/j.issn1002-0306.2012.16.040
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Change of alkalinity, pH and texture properties during pidan pickling
2012(16):111-114. DOI:10.13386/j.issn1002-0306.2012.16.067
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Comparisons of the Antarctic krill lipid extraction methods
2012(16):115-117. DOI:10.13386/j.issn1002-0306.2012.16.013
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Preparation and antioxidant activities of a sulfated derivative of exopolysaccharide from Escherichia coli K5
2012(16):118-121. DOI:10.13386/j.issn1002-0306.2012.16.014
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2012(16):122-127. DOI:10.13386/j.issn1002-0306.2012.16.068
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Effect of dual-enzymes treatment on chain structure and digestibility of maize starch
2012(16):127-130. DOI:10.13386/j.issn1002-0306.2012.16.069
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Impact of monoglyceride addition on the stability of casein emulsion
2012(16):131-133. DOI:10.13386/j.issn1002-0306.2012.16.070
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Difference analysis in quality of pear jujube leaf tea in different growth stages
2012(16):134-137. DOI:10.13386/j.issn1002-0306.2012.16.071
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Study on isotherm adsorption of several kinds of high-fat food
2012(16):138-140. DOI:10.13386/j.issn1002-0306.2012.16.072
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Research of influence on quality of bran, germ and whole-wheat flour by extrusion processing
2012(16):141-144. DOI:10.13386/j.issn1002-0306.2012.16.015
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Study on special aroma and sweet taste compositions in stem of Chimonocalamus delicatus Hsueh et Yi
2012(16):145-147. DOI:10.13386/j.issn1002-0306.2012.16.016
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Study on the antibacterial effect of extracts from Fructus berberis in vitro
2012(16):148-150. DOI:10.13386/j.issn1002-0306.2012.16.017
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Volatile constituents from flower of Tianmian Cucurbita moschata Duch. by head-space solid micro-extraction coupled with GC-MS
2012(16):151-152. DOI:10.13386/j.issn1002-0306.2012.16.018
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Cooked characteristics of adlay after high temperature short time air puffing
2012(16):153-156. DOI:10.13386/j.issn1002-0306.2012.16.073
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Application of front-face fluorescence spectroscopy for determination of Maillard reaction in milk
2012(16):157-160. DOI:10.13386/j.issn1002-0306.2012.16.074
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Gas chromatography-mass spectrometric analysis of volatile components in capsicum powder from different cultivars
2012(16):161-164. DOI:10.13386/j.issn1002-0306.2012.16.019
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2012(16):165-170. DOI:10.13386/j.issn1002-0306.2012.16.075
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Study on the correlation between freezing point and physic-chemical properties of buffalo milk
2012(16):170-173. DOI:10.13386/j.issn1002-0306.2012.16.076
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Effect of different raw material color on physical and chemical properties of sorghum red pigment
2012(16):174-176. DOI:10.13386/j.issn1002-0306.2012.16.041
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Comparative study on DPPH radical scavenging capacities of lemon juice based on two methods
2012(16):176-178. DOI:10.13386/j.issn1002-0306.2012.16.077
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Study on changes of nutriments and metabolites during fermentation of Cordyceps militaris
2012(16):179-182. DOI:10.13386/j.issn1002-0306.2012.16.020
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Medium optimization of Coriolus versicolor ZZH-2 for laccase production by response surface methodology
2012(16):183-186. DOI:10.13386/j.issn1002-0306.2012.16.042
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Cloning and sequence analysis of the gene encoding xylanase Xyn ZF-1 from Aspergillus niger XZ-3S
2012(16):187-190. DOI:10.13386/j.issn1002-0306.2012.16.002
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Optimization of enzyme debranching process of corn starch
2012(16):191-194. DOI:10.13386/j.issn1002-0306.2012.16.078
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Optimization of medium for Chlorella vulgaris by response surface analysis
2012(16):195-198. DOI:10.13386/j.issn1002-0306.2012.16.021
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Study on peanut peptides preparation through solid-state fermentation combined with enzyme hydrylyzing and growth-promoting activity
2012(16):199-203. DOI:10.13386/j.issn1002-0306.2012.16.079
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Screenning of corn ACE inhibitory peptides hydrolase and optimization of enzymatic hydrolysis conditions
2012(16):204-208. DOI:10.13386/j.issn1002-0306.2012.16.080
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Study on soy protein promoting proliferation fermention of lactic acid bacteria
2012(16):209-212. DOI:10.13386/j.issn1002-0306.2012.16.081
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Cloning and expression of isomannanase gene and characterization of the enzyme
2012(16):213-216. DOI:10.13386/j.issn1002-0306.2012.16.003
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Study on Lactobacillus fermentation in rice bran production gamma-aminobutyric optimal conditions
2012(16):217-220. DOI:10.13386/j.issn1002-0306.2012.16.043
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Optimization of cultivation conditions of vibrio alginolyticus by response surface methodology
2012(16):221-223. DOI:10.13386/j.issn1002-0306.2012.16.022
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Cellulases produced by mixed strains fermentation in straw powder
2012(16):224-227. DOI:10.13386/j.issn1002-0306.2012.16.044
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DNA extraction and multiple PCR distinction research of animal food duck blood and pig blood
2012(16):228-231. DOI:10.13386/j.issn1002-0306.2012.16.082
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2012(16):232-236. DOI:10.13386/j.issn1002-0306.2012.16.045
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Liquid fermentation technology and antioxidant activity of honeycomb vinegar
2012(16):236-239. DOI:10.13386/j.issn1002-0306.2012.16.023
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Study on high pressure carbonic maceration (HPCM) freezing process and quality of carrot slices
2012(16):240-245. DOI:10.13386/j.issn1002-0306.2012.16.083
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Optimization of the extraction technology of protein from sloanea hemsleyana seed by response surface methodology
2012(16):246-250. DOI:10.13386/j.issn1002-0306.2012.16.084
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Extraction and protein removal of polysaccharides from hops
2012(16):251-256. DOI:10.13386/j.issn1002-0306.2012.16.046
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Preparation method and taste analysis of enriched Yak bone soup with high protein
2012(16):257-260. DOI:10.13386/j.issn1002-0306.2012.16.085
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Optimization of ethanol precipitation techniques for chondroitin sulfate from bovine nose cartilage with orthogonal test
2012(16):261-264. DOI:10.13386/j.issn1002-0306.2012.16.035
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2012(16):265-267. DOI:10.13386/j.issn1002-0306.2012.16.086
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Inactivation method of anti-nutritional factors in soymilk
2012(16):268-272. DOI:10.13386/j.issn1002-0306.2012.16.087
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Optimization of ultrasound-microwave synergistic extraction of total saponins from lily residue by response surface methodology
2012(16):273-276. DOI:10.13386/j.issn1002-0306.2012.16.088
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Optimization of culture medium composed of rice by-products for carotenoid production by fermentation of Neurospora crassa
2012(16):277-280. DOI:10.13386/j.issn1002-0306.2012.16.089
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Study on macroporous resin's purification of pupa ACE inhibitory peptides
2012(16):281-284. DOI:10.13386/j.issn1002-0306.2012.16.036
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Study on optimization of extraction condition of tea polysaccharide from tea residue
2012(16):285-288. DOI:10.13386/j.issn1002-0306.2012.16.090
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Catalytic oxidation of glucose to sodium gluconate by Au/γ-Al2O3 catalysts
2012(16):289-291. DOI:10.13386/j.issn1002-0306.2012.16.037
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Optimization of extraction technique of tannins from Flos Farfarae by response surface methodology
2012(16):292-295. DOI:10.13386/j.issn1002-0306.2012.16.038
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Methods of color protection and sensory evaluation of compound juice of yacon and navel orange
2012(16):296-298. DOI:10.13386/j.issn1002-0306.2012.16.091
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Effect of ultrasonic treatment on expansive force and water-holding capacity of insoluble dietary fiber
2012(16):299-301. DOI:10.13386/j.issn1002-0306.2012.16.092
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Study on ultra-fine pulping of catfish by-products with shearing technology
2012(16):302-305. DOI:10.13386/j.issn1002-0306.2012.16.093
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Effect of one-step and two-step modified method on the property of cross-linked esterification sweet potato starch
2012(16):306-309. DOI:10.13386/j.issn1002-0306.2012.16.094
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Study on hydrolysis process of the xylose extraction from bamboo residue
2012(16):310-311. DOI:10.13386/j.issn1002-0306.2012.16.039
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Effect of tendering beans embryo on the quality of traditional characteristics leisure tofu
2012(16):312-314. DOI:10.13386/j.issn1002-0306.2012.16.095
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2012(16):315-318. DOI:10.13386/j.issn1002-0306.2012.16.047
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Research of the process parameters of caned Yak meat
2012(16):319-323. DOI:10.13386/j.issn1002-0306.2012.16.096
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Effect of relative humidity on properties of gelatin-pullulan-based edible films
2012(16):324-326. DOI:10.13386/j.issn1002-0306.2012.16.051
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Study on improvement of carboxyl methyl cellulose in frozen batter cake by modifying thermal and baking properties
2012(16):327-331. DOI:10.13386/j.issn1002-0306.2012.16.052
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Study on effect of Gluconolactone on the fresh-keeping of pepper (cv. Sujiao 5)
2012(16):332-334. DOI:10.13386/j.issn1002-0306.2012.16.053
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Effect of different storage conditions on freeze-dried litchi pulp color
2012(16):335-337. DOI:10.13386/j.issn1002-0306.2012.16.054
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Effect of Jasmonic acid methyl ester treatment on the physiological and biochemical reactions of fresh-cut apple
2012(16):338-341. DOI:10.13386/j.issn1002-0306.2012.16.055
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Effect of postmortem time on metmyoglobin reducing activity and oxygen consumption of different bovine muscles
2012(16):342-346. DOI:10.13386/j.issn1002-0306.2012.16.056
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Preventive and curative effect of black rice anthocyanin compound capsule on alcohol-induced liver injury
2012(16):347-349. DOI:10.13386/j.issn1002-0306.2012.16.007
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Effect of simulated gastrointestinal digest of aqueous extract of velvet antler on murine splenocytes proliferation
2012(16):350-353. DOI:10.13386/j.issn1002-0306.2012.16.008
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Effect of positional distribution of palmitic acid in triglycerides on the absorption of the nutrition in rats
2012(16):354-357. DOI:10.13386/j.issn1002-0306.2012.16.010
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Research progress of rolling circle amplification of DNA
2012(16):358-363. DOI:10.13386/j.issn1002-0306.2012.16.001
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Research progress of integrated membrane process on high-value development of fish processing by-products
2012(16):364-367. DOI:10.13386/j.issn1002-0306.2012.16.057
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Research progress in the application of capsaicinoid
2012(16):368-371. DOI:10.13386/j.issn1002-0306.2012.16.058
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Study on radioprotective effect of natural compounds against ionizing radiation
2012(16):372-376. DOI:10.13386/j.issn1002-0306.2012.16.059
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Research progress in the extraction technique for volatile components in wine
2012(16):377-382. DOI:10.13386/j.issn1002-0306.2012.16.060
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Research progress in industrial preparation and efficacy of extracts of bamboo leaves
2012(16):383-386. DOI:10.13386/j.issn1002-0306.2012.16.009
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Production of Cyclodextrin glucanotransferases and their applications in food industry
2012(16):387-392. DOI:10.13386/j.issn1002-0306.2012.16.061
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Research progress in syntheses of feruloylated glycosides
2012(16):392-395. DOI:10.13386/j.issn1002-0306.2012.16.062
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Research progress in Gas chromatography-olfactometry (GC-O) technology and its applied in detection of the tea odour-active compounds
2012(16):396-399. DOI:10.13386/j.issn1002-0306.2012.16.032
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Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping
2012(16):400-404. DOI:10.13386/j.issn1002-0306.2012.16.063
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Discussion on protein emulsification and displacement adsorption
2012(16):405-408. DOI:10.13386/j.issn1002-0306.2012.16.064
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2012(16):413.
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2012(16):414.
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