Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2012(19):45-48. DOI:10.13386/j.issn1002-0306.2012.19.001
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Effect of starch composition on the cooking and sensory quality of buckwheat noodles
2012(19):49-52. DOI:10.13386/j.issn1002-0306.2012.19.028
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Preparation and characteristics of soy isoflavone class-specific molecularly imprint polymer microspheres based on two templates
2012(19):53-57. DOI:10.13386/j.issn1002-0306.2012.19.013
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Study on purification and characterization of a serine proteinase from the skeletal muscle of blue scad (Decapterus maruadsi)
2012(19):58-62. DOI:10.13386/j.issn1002-0306.2012.19.029
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2012(19):63-67. DOI:10.13386/j.issn1002-0306.2012.19.030
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Influence of pulsed electric field (PEF) and thermal treatments on quality of blueberry juice
2012(19):68-71. DOI:10.13386/j.issn1002-0306.2012.19.031
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Effect of enzymatic proteolysis by different enzyme on the antigenicity of ovalbumin in egg white
2012(19):72-75. DOI:10.13386/j.issn1002-0306.2012.19.032
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Study on influence of beef hydrolysate on the formation of beef characteristics flavour
2012(19):76-81. DOI:10.13386/j.issn1002-0306.2012.19.033
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Study on the bacteriostatic activity, anti-inflammation, analgesic and antipyretic effects of extract from Lonicera bud
2012(19):82-87. DOI:10.13386/j.issn1002-0306.2012.19.002
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Isolation and identification of a kind of dominant bacteria and its variation from puer tea in the fermentation process
2012(19):88-91. DOI:10.13386/j.issn1002-0306.2012.19.034
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Enzymatic characteristics and thermal stability model of polyphenol oxidase from potato
2012(19):92-96. DOI:10.13386/j.issn1002-0306.2012.19.035
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Study on grinding characteristics and quality of soybean milk in different wet grinding systems
2012(19):97-100. DOI:10.13386/j.issn1002-0306.2012.19.036
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Study on volatile components analysis and anti-oxidation activity from the different season leaves of Magnolia officinalis
2012(19):101-104. DOI:10.13386/j.issn1002-0306.2012.19.021
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Influence on free amino acids constituents of Morindae ficinalis How processed by common methods
2012(19):105-108. DOI:10.13386/j.issn1002-0306.2012.19.003
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Study on changes of taste compounds of roast chicken during processing
2012(19):109-111. DOI:10.13386/j.issn1002-0306.2012.19.037
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Effect of vegetable oil turbidity removal on aroma of low-alcohol liquor
2012(19):112-116. DOI:10.13386/j.issn1002-0306.2012.19.038
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Study on change of pectin content from Aloe and the effect factors of pectin viscosity during storage
2012(19):117-120. DOI:10.13386/j.issn1002-0306.2012.19.039
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Antioxidant activity of degradation products from corn cob
2012(19):121-123. DOI:10.13386/j.issn1002-0306.2012.19.040
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Experimental study on the apoptosis of SGC-7901 induced by surface mucus polysaccharose of loach
2012(19):124-127. DOI:10.13386/j.issn1002-0306.2012.19.004
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Analysis of primary amino acids profiles of Italian Riesling white wines and their contribution to regional characteristics
2012(19):128-133. DOI:10.13386/j.issn1002-0306.2012.19.041
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Effect of addition of maize flour in raw materials of instant rice noodles on rheological properties of mixed systems
2012(19):134-137. DOI:10.13386/j.issn1002-0306.2012.19.042
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Study on antioxidant activity of total flavonoids of burdock root
2012(19):138-142. DOI:10.13386/j.issn1002-0306.2012.19.005
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The polyphenolic contents and antioxidant activities of Salvia officinalis extracts
2012(19):143-146. DOI:10.13386/j.issn1002-0306.2012.19.043
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Study on the antioxidant capacity of clove polyphenols in cell
2012(19):147-149. DOI:10.13386/j.issn1002-0306.2012.19.006
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Study on the textural properties of acorn (Castanopsis Calathiformis) starch
2012(19):150-154. DOI:10.13386/j.issn1002-0306.2012.19.044
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Impact of rheological properties on ice cream mixes with fat replaced by maltodextrinin
2012(19):155-158. DOI:10.13386/j.issn1002-0306.2012.19.045
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Anticancer activities of ethanol eluting fractions from Lonicera edulis anthocyanidins extract
2012(19):159-161. DOI:10.13386/j.issn1002-0306.2012.19.046
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Effect of limited hydrolysis with papain on the functional properties of broad bean protein
2012(19):162-164. DOI:10.13386/j.issn1002-0306.2012.19.053
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Effect of different filamentous fungi fermentation on nutritional components and γ-Aminobutyric Acid content of millet
2012(19):165-167. DOI:10.13386/j.issn1002-0306.2012.19.054
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Optimization of components in culture medium for hairy roots of peanut (Arachis hypogaea L.)
2012(19):168-172. DOI:10.13386/j.issn1002-0306.2012.19.007
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Visual modeling mutants for D-lactate dehydrogenase form aquifex aeolicus and the effect of mutants on the production of phenyl lactate acid in E.coli
2012(19):173-176. DOI:10.13386/j.issn1002-0306.2012.19.055
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High-yield production of 2-keto-D-gluconate by resting cells of Gluconobacter oxydans
2012(19):177-181. DOI:10.13386/j.issn1002-0306.2012.19.056
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Optimizing enzymatic hydrolysis conditions of sheep bone protein through quadratic orthogonal rotation combination design
2012(19):182-186. DOI:10.13386/j.issn1002-0306.2012.19.057
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Separation and purification of alkaline protease and its properties from Bacillus subtilis HS18
2012(19):187-190. DOI:10.13386/j.issn1002-0306.2012.19.058
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Study on the condition of straw cellulose degradation to produce glucose by mixed culture
2012(19):191-193. DOI:10.13386/j.issn1002-0306.2012.19.078
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Effect of bovine serum albumin on cellulase in hydrolysis of wheat straw
2012(19):194-196. DOI:10.13386/j.issn1002-0306.2012.19.018
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Study on immobilization of D-tagatose 3-epimerase
2012(19):197-200. DOI:10.13386/j.issn1002-0306.2012.19.079
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Purification, crystallization and preliminary crystallographic analysis of a lipase from Proteus sp.K107
2012(19):201-204. DOI:10.13386/j.issn1002-0306.2012.19.080
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Study on optimization of extraction technology and stability during storage of barley green
2012(19):205-209. DOI:10.13386/j.issn1002-0306.2012.19.081
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Application of ultrafiltration on the extraction of fucoidan from kelp polysaccharide
2012(19):210-213. DOI:10.13386/j.issn1002-0306.2012.19.082
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Optimization of heparin extraction process from bovine lung
2012(19):214-217. DOI:10.13386/j.issn1002-0306.2012.19.083
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Synthesis, antibacterial and antioxidant activity of caffeic acid vitamin C ester
2012(19):218-221. DOI:10.13386/j.issn1002-0306.2012.19.019
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Optimization of the compound stabilizers in cloudy ginkgo juice by uniform design method
2012(19):222-223. DOI:10.13386/j.issn1002-0306.2012.19.084
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Study on preparation and antioxidant activity of carboxymethyl inulin
2012(19):224-227. DOI:10.13386/j.issn1002-0306.2012.19.085
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Study on the optimization research of potato starch oxidation
2012(19):228-231. DOI:10.13386/j.issn1002-0306.2012.19.086
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Study on preparation and antigenicity activity of glycosylation products derived from whey protein and auricularia auricula polysaccharide
2012(19):232-235. DOI:10.13386/j.issn1002-0306.2012.19.087
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Frozen and thermal treatment on ε-polylysine fermentation broth to remove protein
2012(19):236-238. DOI:10.13386/j.issn1002-0306.2012.19.026
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Research on the application of different methods in the clarification of Polygonatum extract
2012(19):239-242. DOI:10.13386/j.issn1002-0306.2012.19.020
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Optimization of the decolorization process of chicken oil separated from water-boiled salted chicken marinade by response surface method
2012(19):243-246. DOI:10.13386/j.issn1002-0306.2012.19.088
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Study on preparation of silkworm pupa silkworm pupa unsaturated fatty acids microcapsules and its properties
2012(19):247-251. DOI:10.13386/j.issn1002-0306.2012.19.027
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Study on taro starch extraction and properties of taro starch
2012(19):252-256. DOI:10.13386/j.issn1002-0306.2012.19.047
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Color-protecting process optimization of clarified mung bean coat beverage
2012(19):256-258. DOI:10.13386/j.issn1002-0306.2012.19.048
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Study on siruping and separation links in soymilk producing by the method of cooked slurry
2012(19):259-262. DOI:10.13386/j.issn1002-0306.2012.19.049
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Study on production process and stability of lactobacillus milk beverage with purple yam and purple corn
2012(19):263-268. DOI:10.13386/j.issn1002-0306.2012.19.050
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Experimental study on reverse osmosis concentration of seed-watermelon juice
2012(19):268-270. DOI:10.13386/j.issn1002-0306.2012.19.051
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Optimization of the extraction technology of truffles polysaccharides by response surface analysis
2012(19):271-274. DOI:10.13386/j.issn1002-0306.2012.19.022
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Ultrasound-assisted extraction technology for flavones from Semen Astragali Complanati optimized by response surface methodology
2012(19):275-278. DOI:10.13386/j.issn1002-0306.2012.19.023
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Application of water-soluble soybean polysaccharides in brown milk drink
2012(19):279-281. DOI:10.13386/j.issn1002-0306.2012.19.052
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Effects of package with low venting quality on the oxidation stability of peanut oil
2012(19):282-284. DOI:10.13386/j.issn1002-0306.2012.19.024
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Study on the antioxidative effect of antioxidant compound on low-calorie cocoa butter equivalent
2012(19):285-287. DOI:10.13386/j.issn1002-0306.2012.19.059
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Effects of tea polyphenol on the color characteristics of pork sausage
2012(19):288-291. DOI:10.13386/j.issn1002-0306.2012.19.060
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Study on antioxidant activity of Carya cathayensis by compound antioxidants
2012(19):292-293. DOI:10.13386/j.issn1002-0306.2012.19.061
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Study on efficient determination method of poly-γ-glutamic acid in fermentation broth
2012(19):294-296. DOI:10.13386/j.issn1002-0306.2012.19.025
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Competitive immunoassay by capillary electrophoresis with laser-induced fluorescence for the detection of carbaryl and compared with ELISA
2012(19):297-300. DOI:10.13386/j.issn1002-0306.2012.19.062
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Determination of polyphosphates in aquatic products by alkali liquor extraction-ion chromatography
2012(19):301-303. DOI:10.13386/j.issn1002-0306.2012.19.014
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Analysis of capillary chromatographic skeleton compounds in Chinese soy sauce aroma type liquor by liquid-liquid microextraction and aroma recombination
2012(19):304-308. DOI:10.13386/j.issn1002-0306.2012.19.015
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Determination of sucrose, glucose and lactose in toffee by ion chromatography
2012(19):309-311. DOI:10.13386/j.issn1002-0306.2012.19.016
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Effect of ice-temperature storage on the freshness retaining of broccolis
2012(19):312-316. DOI:10.13386/j.issn1002-0306.2012.19.063
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Effect of chemicals on the quality and physiology of fresh-cut Zizania latifolia
2012(19):317-321. DOI:10.13386/j.issn1002-0306.2012.19.064
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Study on the intermittent warming treatment to control chilling injury in snap bean during storage
2012(19):322-325. DOI:10.13386/j.issn1002-0306.2012.19.065
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Research on quadric orthogonal regression experiment on MAP craft of waxberry
2012(19):326-328. DOI:10.13386/j.issn1002-0306.2012.19.066
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Study on fresh-keeping treatment of grape by chitosan
2012(19):329-330. DOI:10.13386/j.issn1002-0306.2012.19.067
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Protection of EPA-PC liposome on kidney of diabetic rats induced by STZ
2012(19):331-334. DOI:10.13386/j.issn1002-0306.2012.19.008
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Effect of bovine colostrums powders on reproductive development in male and female rats assessed by a two-generation reproduction
2012(19):335-340. DOI:10.13386/j.issn1002-0306.2012.19.068
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Preliminary research on the function of enzymatic hydrolysis of oyster to improve the learning and memory in mice
2012(19):341-345. DOI:10.13386/j.issn1002-0306.2012.19.009
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The nutritive composition analysis and evaluation of the by-products from freshwater mussels after pearl-fishing
2012(19):346-349. DOI:10.13386/j.issn1002-0306.2012.19.069
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Application of acid treatment acetylated pea starch in gelatinized jelly
2012(19):350-352. DOI:10.13386/j.issn1002-0306.2012.19.070
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Investigation of the eco-efficiency of China's food industry:based on carbon emission reduction
2012(19):353-357. DOI:10.13386/j.issn1002-0306.2012.19.010
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The synthesis and application research progress of carboxymethyl inulin
2012(19):358-361. DOI:10.13386/j.issn1002-0306.2012.19.071
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Current research status of the influences of postharvest factors on the nutrition and quality of fruit and vegetable products
2012(19):362-369. DOI:10.13386/j.issn1002-0306.2012.19.072
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Research progress in natural active components of Illicium verum Hook.f.
2012(19):370-376. DOI:10.13386/j.issn1002-0306.2012.19.011
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The advancement of meat starter culture
2012(19):377-381. DOI:10.13386/j.issn1002-0306.2012.19.073
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Research progress in micronized cellulose modification technology
2012(19):382-386. DOI:10.13386/j.issn1002-0306.2012.19.017
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Research progress in inactivation mechanisms of high pressure carbon dioxide
2012(19):387-390. DOI:10.13386/j.issn1002-0306.2012.19.074
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Function of Passiflor and its comprehensive processing utility
2012(19):391-395. DOI:10.13386/j.issn1002-0306.2012.19.075
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Research progress of comparison of major nutritional components for different mammalian milk
2012(19):396-400. DOI:10.13386/j.issn1002-0306.2012.19.076
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Advances in research on equol:a final metabolite of the soy isoflavone
2012(19):401-403. DOI:10.13386/j.issn1002-0306.2012.19.012
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Progress in research of morphology control of filamentous microorganisms in submerged fermentation
2012(19):404-408. DOI:10.13386/j.issn1002-0306.2012.19.077
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2012(19):409.
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