Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2013(04):45-48. DOI:10.13386/j.issn1002-0306.2013.04.069
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Reserch of traceability standardization of prepackaged food
2013(04):49-52. DOI:10.13386/j.issn1002-0306.2013.04.002
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Fast determination of taurine in Mytilus edulis Linnaeus by high-performance liquid chromatography
2013(04):53-56. DOI:10.13386/j.issn1002-0306.2013.04.017
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Determination of dimethyl fumarate in bread and biscuit by GC-MS/MS
2013(04):56-58. DOI:10.13386/j.issn1002-0306.2013.04.018
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Development of an enzyme linked immunosorbent assay kit for furantoin metabolite residues determination in animal tissue
2013(04):59-62. DOI:10.13386/j.issn1002-0306.2013.04.036
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Application and detection of yeast β-glucan in milk
2013(04):63-65. DOI:10.13386/j.issn1002-0306.2013.04.037
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Simultaneous analysis of chlorogenic acid and its five major metabolites compounds by high performance liquid chromatography
2013(04):66-68. DOI:10.13386/j.issn1002-0306.2013.04.019
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Study on rapid detection method of β-lactamase in dairy products
2013(04):69-71. DOI:10.13386/j.issn1002-0306.2013.04.038
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Effect of carbohydrate on the hardness of egg white protein gel
2013(04):72-75. DOI:10.13386/j.issn1002-0306.2013.04.039
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Pharmacological activity and chemical composition of Liquidambar formosana leaves volatile oil
2013(04):76-79. DOI:10.13386/j.issn1002-0306.2013.04.003
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Study on farinograph and extensograph properties of stabilized whole-wheat flour dough
2013(04):80-83. DOI:10.13386/j.issn1002-0306.2013.04.040
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The impact of different flavor collection methods on the determination of rice bran flavor substances
2013(04):84-88. DOI:10.13386/j.issn1002-0306.2013.04.041
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Physical and chemical properties of collagen from the skin of channel catfish
2013(04):89-93. DOI:10.13386/j.issn1002-0306.2013.04.042
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Study on the antioxidation of the flavonoids from fructus sophorae in vitro
2013(04):94-96. DOI:10.13386/j.issn1002-0306.2013.04.043
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Research of influence of extraction method to antioxidant activity of chestnut male flowers's total flavonoids
2013(04):97-101. DOI:10.13386/j.issn1002-0306.2013.04.044
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Effect of celery powder as nitrite substitute of meat products on the quality of cured pork
2013(04):101-104. DOI:10.13386/j.issn1002-0306.2013.04.045
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Purification and antioxidant activity in vitro of exopolysaccharides from fermentation liquid of Ganoderma Sinense
2013(04):105-108. DOI:10.13386/j.issn1002-0306.2013.04.004
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GC-MS analysis of aroma components extracted from sweet potato leaf tea by microwave-simultaneous distillation and extraction
2013(04):109-113. DOI:10.13386/j.issn1002-0306.2013.04.005
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Kinetic study on drying of mushrooms combining heat pipe and jet technology
2013(04):114-117. DOI:10.13386/j.issn1002-0306.2013.04.046
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Dissolution and regeneration membrane of cellulose in ionic liquid
2013(04):118-121. DOI:10.13386/j.issn1002-0306.2013.04.047
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The influence of different aqueous phase component on soy protein-phospholipid complex emulsifying system
2013(04):122-124. DOI:10.13386/j.issn1002-0306.2013.04.048
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Study on bacteriostatic activity of extracts of pepper
2013(04):125-128. DOI:10.13386/j.issn1002-0306.2013.04.049
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Synthesis, purification and identification of the 6-O-lauroylsucrose, 6'-O-lauroylsucrose under ultrasonic condition
2013(04):129-132. DOI:10.13386/j.issn1002-0306.2013.04.020
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Stability of oleuropein in olive leaves extracts and its chelating action to ferrous ions
2013(04):133-136. DOI:10.13386/j.issn1002-0306.2013.04.050
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Characterization of rice residue protein peptide made by a new enzymolysis process
2013(04):137-139. DOI:10.13386/j.issn1002-0306.2013.04.051
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Effect of pulse electric field on esterification of propionic acid and ethanol
2013(04):140-143. DOI:10.13386/j.issn1002-0306.2013.04.052
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Effect of sucrose and NaCl on the heat resistance properties of liquid whole egg
2013(04):144-147. DOI:10.13386/j.issn1002-0306.2013.04.053
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Heating-induced gel and rheological properties of tuna myofibrillar protein
2013(04):148-152. DOI:10.13386/j.issn1002-0306.2013.04.054
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Anticancer effect of different concentrations of Ilex kudingcha C.J.Tseng in TCA8113 human tongue squamous carcinoma cells in vitro
2013(04):153-155. DOI:10.13386/j.issn1002-0306.2013.04.055
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Influence of pullulan on gelatinization and retrogradation of rice starch
2013(04):156-158. DOI:10.13386/j.issn1002-0306.2013.04.070
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Analysis of antioxidant properties of pine polyphenols from two species of Pinaceae in vitro
2013(04):159-163. DOI:10.13386/j.issn1002-0306.2013.04.006
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Effects of bacillus natto protease on the gelling properties of soybean protein isolate
2013(04):164-167. DOI:10.13386/j.issn1002-0306.2013.04.085
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Beer yeast and high concentrated yeast to screen of fusion strains with Qingdao for high concentration brewing yeast and 100L fermentation analysis
2013(04):168-171. DOI:10.13386/j.issn1002-0306.2013.04.086
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Fermentation medium optimization of lipase produced by the self-immobilization of Rhizopus arrhizus
2013(04):171-175. DOI:10.13386/j.issn1002-0306.2013.04.035
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Purification of porcine thrombin by affinity chromatography of heparin-chitosan
2013(04):176-179. DOI:10.13386/j.issn1002-0306.2013.04.001
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Pre-treatment by sodium hydroxide forhydrolysis of wheat straw and analysis of the product
2013(04):180-183. DOI:10.13386/j.issn1002-0306.2013.04.015
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Enzymatic assisted extraction of polyphenolics from red pine hull
2013(04):184-188. DOI:10.13386/j.issn1002-0306.2013.04.087
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Screening and identifying Lactobionic Acid producing bacteria strain
2013(04):189-192. DOI:10.13386/j.issn1002-0306.2013.04.088
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Optimization of submerged fermentation medium of Agaricus bisporus for extracellular polysaccharide production by response surface analysis
2013(04):193-197. DOI:10.13386/j.issn1002-0306.2013.04.016
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Study on pretreatment of traditional Chinese vinegar for the analysis of organic acids
2013(04):198-200. DOI:10.13386/j.issn1002-0306.2013.04.056
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Research of hydrolysis de-emulsification of emulsion from enzyme-assisted aqueous extraction processing of perilla frutescens
2013(04):201-206. DOI:10.13386/j.issn1002-0306.2013.04.025
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Optimization of culture medium to produce manganese peroxidase by using Box-Behnken experimental design and response surface methodology
2013(04):207-211. DOI:10.13386/j.issn1002-0306.2013.04.021
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Medium optimal conditions of high yield γ linolenic acid by Cunninghamella elegans
2013(04):212-215. DOI:10.13386/j.issn1002-0306.2013.04.026
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2013(04):216-219. DOI:10.13386/j.issn1002-0306.2013.04.027
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Effects of different clarifiers on clarification of Rosa laevigata fermented wine
2013(04):220-223. DOI:10.13386/j.issn1002-0306.2013.04.057
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2013(04):224-227. DOI:10.13386/j.issn1002-0306.2013.04.058
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Study on fresh paddy drying process in a cross-flow heat pump dryer
2013(04):228-231. DOI:10.13386/j.issn1002-0306.2013.04.059
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Optimization of carotenoids extraction from Lycium barbarum skin-residues by response surface methodology
2013(04):232-235. DOI:10.13386/j.issn1002-0306.2013.04.060
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Study on extraction of polysaccharides from Agaricus blazei Murrill by microwave
2013(04):236-238. DOI:10.13386/j.issn1002-0306.2013.04.061
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Optimization of formulation and process parameters of dog dental chew
2013(04):239-242. DOI:10.13386/j.issn1002-0306.2013.04.089
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Optimization of microwave-assisted extraction of flavonoids from Eucommia ulmoides leaf and investigation of their antioxidative effect
2013(04):243-248. DOI:10.13386/j.issn1002-0306.2013.04.022
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Study on the process and stability of mango peanut milk
2013(04):249-251. DOI:10.13386/j.issn1002-0306.2013.04.062
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Effect of different processing conditions on quality of hot dough
2013(04):252-255. DOI:10.13386/j.issn1002-0306.2013.04.063
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Optimization of extraction condition to pigment from cherry blossoms by ultrasonics
2013(04):256-258. DOI:10.13386/j.issn1002-0306.2013.04.028
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Study on extraction of polyphenolics from Zizyphus jujube peel by flash extraction
2013(04):259-262. DOI:10.13386/j.issn1002-0306.2013.04.064
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Study on extraction fatty acids from hydrolyzing soapstock by subcritical acetic acid
2013(04):263-266. DOI:10.13386/j.issn1002-0306.2013.04.029
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Study on ultrasound-assisted extraction of pectin from lemon peel by using response surface method
2013(04):267-269. DOI:10.13386/j.issn1002-0306.2013.04.023
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Study on deposit and stability of Chinese chestnut flowers beverage
2013(04):270-272. DOI:10.13386/j.issn1002-0306.2013.04.065
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Study on extraction conditions, antioxidant and antibacterial activities of flavonoids from Elaeagnus angustifolia L.
2013(04):273-276. DOI:10.13386/j.issn1002-0306.2013.04.066
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Comparison of methods for the isolation of active α-lactalbumin in Chinese buffalo milk
2013(04):277-280. DOI:10.13386/j.issn1002-0306.2013.04.067
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Study on zinc protein chelate of proteinhydrolyzate from byproduct of Tilapia
2013(04):281-284. DOI:10.13386/j.issn1002-0306.2013.04.068
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Effect of drying temperature on quality of walnut
2013(04):285-288. DOI:10.13386/j.issn1002-0306.2013.04.007
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Effect of metal ions on the soybean protein by freezing
2013(04):289-292. DOI:10.13386/j.issn1002-0306.2013.04.030
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Study on the manufacturing process of Salvia plebeia R.Br.healthy tea
2013(04):293-295. DOI:10.13386/j.issn1002-0306.2013.04.071
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Study on technique of decoloring of polysaccharide from Acanthopanax obovatus Hoo
2013(04):296-299. DOI:10.13386/j.issn1002-0306.2013.04.024
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Study on microwave acid hydrolysis of the corm powder of banana root
2013(04):300-303. DOI:10.13386/j.issn1002-0306.2013.04.008
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Extraction of polyphenlols from Pinus Sylvestris L.and comparison of extraction method
2013(04):304-309. DOI:10.13386/j.issn1002-0306.2013.04.031
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Optimization of vinasse conditions for hairtail by response surface methodology
2013(04):310-313. DOI:10.13386/j.issn1002-0306.2013.04.072
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Ultrasonic-microwave synergistic extraction of flavonoid compounds from propolis
2013(04):314-317. DOI:10.13386/j.issn1002-0306.2013.04.032
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Effects of different plastic wraps on storage quality of fresh garlic
2013(04):318-321. DOI:10.13386/j.issn1002-0306.2013.04.073
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Microwave extraction and stability of purple sweet potato pigment and antioxidant activity
2013(04):322-326. DOI:10.13386/j.issn1002-0306.2013.04.033
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Effect of konjac flour and xanthan gum on quality characteristics of restructured beef
2013(04):327-330. DOI:10.13386/j.issn1002-0306.2013.04.074
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Effect of MeJA treatments on physiological and biochemical changes for Actinidia arguta
2013(04):331-334. DOI:10.13386/j.issn1002-0306.2013.04.009
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Effect of maturity and temperature on physical and chemical quality of strawberry
2013(04):335-340. DOI:10.13386/j.issn1002-0306.2013.04.075
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Microflora and growth trend of different vacuum packaging fresh-cut vegetables
2013(04):341-343. DOI:10.13386/j.issn1002-0306.2013.04.076
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Effect of preharvest spraying antagonistic yeast Cryptococcus laurentii on the preservation of strawberry
2013(04):344-348. DOI:10.13386/j.issn1002-0306.2013.04.010
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Study on the cloud stabilization of cloudy Jujube juice during storage
2013(04):349-352. DOI:10.13386/j.issn1002-0306.2013.04.077
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Effects of phytosterol on intestinal redox status of broilers
2013(04):353-356. DOI:10.13386/j.issn1002-0306.2013.04.011
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Effect of soybean oligosaccharides on intestinal flora
2013(04):357-359. DOI:10.13386/j.issn1002-0306.2013.04.078
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Research advances in physiological functions of soybean peptides
2013(04):360-362. DOI:10.13386/j.issn1002-0306.2013.04.079
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Research progress in key active factors and major function on Asparagus officinalis L.and its wild relatives
2013(04):363-367. DOI:10.13386/j.issn1002-0306.2013.04.012
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Research progress in white tea and Anji white tea
2013(04):368-371. DOI:10.13386/j.issn1002-0306.2013.04.080
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Characteristics and evaluation method of collagen from rabbit meat
2013(04):372-377. DOI:10.13386/j.issn1002-0306.2013.04.081
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Research progress in the pre-processing and detection method of sulfonamides drugs residues in animal derived foods
2013(04):378-381. DOI:10.13386/j.issn1002-0306.2013.04.013
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Research progress in physiologically active compounds of Foeniculum vulgare Mill
2013(04):382-386. DOI:10.13386/j.issn1002-0306.2013.04.082
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Analysis and simulation of centrifugal spray drying process
2013(04):387-389. DOI:10.13386/j.issn1002-0306.2013.04.014
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Research progress in active components and preparation technology of adzuki beans
2013(04):390-392. DOI:10.13386/j.issn1002-0306.2013.04.034
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Research progress in phospholipase
2013(04):393-396. DOI:10.13386/j.issn1002-0306.2013.04.083
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Research progress in softening mechanism and regulation of fresh-cut fruits and vegetables
2013(04):397-400. DOI:10.13386/j.issn1002-0306.2013.04.084
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2013(04):400.
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2013(04):401.
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