Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2013(06):45-48. DOI:10.13386/j.issn1002-0306.2013.06.050
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Analysis of impact factors about satisfaction degree for food safety supervision based on grey relational model
2013(06):49-52. DOI:10.13386/j.issn1002-0306.2013.06.001
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2013(06):53-56. DOI:10.13386/j.issn1002-0306.2013.06.015
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Simultaneous determination of three flavoids in Celastrus orbiculatus Thunb. using capillary zone electrophoresis
2013(06):57-60. DOI:10.13386/j.issn1002-0306.2013.06.006
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Comparison of yeast proteinase A activity dectection methods
2013(06):61-64. DOI:10.13386/j.issn1002-0306.2013.06.051
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Rapid identification of Streptococcus genus based on surface-enhanced Raman spectroscopy
2013(06):65-69. DOI:10.13386/j.issn1002-0306.2013.06.016
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A method of real-time PCR for detection of genetically modified microorganisms in microbiology derived enzyme
2013(06):70-72. DOI:10.13386/j.issn1002-0306.2013.06.017
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2013(06):73-76. DOI:10.13386/j.issn1002-0306.2013.06.052
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HPLC fingerprint and its chemical pattern recognition on bramble juice in Kashgar
2013(06):77-81. DOI:10.13386/j.issn1002-0306.2013.06.018
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Adulteration analysis of milk protein based on amino acid pattern
2013(06):82-84. DOI:10.13386/j.issn1002-0306.2013.06.053
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Separation of bioactive compounds from dark tea prepared from Camellia sinensis var. baiye dancong using HSCCC target-guided by α-glycosidase inhibitory activity
2013(06):85-87. DOI:10.13386/j.issn1002-0306.2013.06.007
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Determination of free folic acid content in milk powder by immunoaffinity column purification-HPLC
2013(06):88-90. DOI:10.13386/j.issn1002-0306.2013.06.019
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Study on the chemical constituents of the essential oil from Russula griseocarnosa by steam distillation and petrol ether extract
2013(06):91-93. DOI:10.13386/j.issn1002-0306.2013.06.008
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2013(06):94-99. DOI:10.13386/j.issn1002-0306.2013.06.009
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Contribution of endogenous lipase to flavor of cheese and flavor compounds analysis
2013(06):100-103. DOI:10.13386/j.issn1002-0306.2013.06.054
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2013(06):104-107. DOI:10.13386/j.issn1002-0306.2013.06.055
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Study on antioxidant activities of melanin of Aureobasidium pullulans
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2013(06):108-112. DOI:10.13386/j.issn1002-0306.2013.06.056
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Study on effect of papin hydrolysis and TGase cross-linking on emulsifying properties of soy protein isolate
2013(06):113-117. DOI:10.13386/j.issn1002-0306.2013.06.057
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Effects of pre-treatment time of endogenous enzyme germination on the quality of the extraction from whole grain brown rice
2013(06):118-122. DOI:10.13386/j.issn1002-0306.2013.06.058
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Study on water loss under low pressure and low temperature plasma
2013(06):123-125. DOI:10.13386/j.issn1002-0306.2013.06.059
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Study on the extraction, separation and composition of tea-leaf hemicelluloses
2013(06):126-129. DOI:10.13386/j.issn1002-0306.2013.06.060
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Water-saving effects of applying acid electrolyzed water on fresh-cut carrots
2013(06):130-133. DOI:10.13386/j.issn1002-0306.2013.06.061
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Effect of alkaloids from Rhizoma Coptis on the expression of Mitochondrial Complex Ⅲ
2013(06):134-136. DOI:10.13386/j.issn1002-0306.2013.06.010
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Preparation and the antibacterial property test of derivatives of needle mushroom polysaccharide
2013(06):137-139. DOI:10.13386/j.issn1002-0306.2013.06.062
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Maillard reaction of Ruditapes philippinarum hydrolyzate and its antioxidant capacities
2013(06):140-143. DOI:10.13386/j.issn1002-0306.2013.06.047
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Correlations between physico-chemical properties of wheat flour and texture analyzer quality of dumpling sheet
2013(06):143-145. DOI:10.13386/j.issn1002-0306.2013.06.048
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Study on antioxidant activity and stability of Porphyra yezoensis extracts
2013(06):146-150. DOI:10.13386/j.issn1002-0306.2013.06.049
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Influence of drying method on extraction ratio, fatty acid compositions and antioxidant activity of tomato seed oils
2013(06):151-153. DOI:10.13386/j.issn1002-0306.2013.06.024
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Research of egg white protein phosphorylating modification and its functional properties
2013(06):154-158. DOI:10.13386/j.issn1002-0306.2013.06.063
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Structure-antifungal activity relationships of potato glycoalkaloids
2013(06):159-163. DOI:10.13386/j.issn1002-0306.2013.06.064
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Volatile flavor profiles of cooked Coilia ectenes Jordan meat
2013(06):163-166. DOI:10.13386/j.issn1002-0306.2013.06.065
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Model and experiment of external moisture transfer of Dutch cucumber
2013(06):167-169. DOI:10.13386/j.issn1002-0306.2013.06.066
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Analysis of volatile components of Artemisia argyi by simultaneous distillation extraction and gas chromatography-mass spectrometry
2013(06):170-177. DOI:10.13386/j.issn1002-0306.2013.06.011
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Study on effect of enzymatic conditions on the oxidation resistance of peanut meal hydrolyzate
2013(06):177-180. DOI:10.13386/j.issn1002-0306.2013.06.026
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Effects of preprocessing on the springness and rehydration of freeze-dried Elopichthys Bambusa fillets
2013(06):181-184. DOI:10.13386/j.issn1002-0306.2013.06.039
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Effect of honey powder on thermomechanical properties of dough, baking and staling properties of bread
2013(06):185-189. DOI:10.13386/j.issn1002-0306.2013.06.040
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Detection of lipase activity in malt and its enzymatic properties research
2013(06):190-193. DOI:10.13386/j.issn1002-0306.2013.06.041
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Effect of carotenoids on the formation of Cordyceps militaris fruit body
2013(06):194-196. DOI:10.13386/j.issn1002-0306.2013.06.067
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Effect of halophilic LAB and yeasts on the quality of high-salt dilute-state soy sauce
2013(06):197-201. DOI:10.13386/j.issn1002-0306.2013.06.068
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Optimization of fermentation conditions with response surface methodology and the analysis of aroma-active components for purple potato wine
2013(06):202-206. DOI:10.13386/j.issn1002-0306.2013.06.069
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Study on temperature-shift strategy on the overproduction of glutathione by Hansenula polymorpha
2013(06):207-210. DOI:10.13386/j.issn1002-0306.2013.06.027
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The change of beer foam proteins during the beer brewing process
2013(06):211-217. DOI:10.13386/j.issn1002-0306.2013.06.070
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Separation and identification of bacteriocin-producing Lactobacillus curvatus and characterization of its bacteriocin
2013(06):218-223. DOI:10.13386/j.issn1002-0306.2013.06.071
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Study on the technology of gelatin immobilized xylanase
2013(06):223-226. DOI:10.13386/j.issn1002-0306.2013.06.002
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Succinic acid fermentation in different medium conditions by recombinant Escherichia coli
2013(06):227-230. DOI:10.13386/j.issn1002-0306.2013.06.028
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Optimizing of the fermentation condition of yogurt culture which from Hezuo pastoral areas’ Lactic Acid Bacteria
2013(06):231-235. DOI:10.13386/j.issn1002-0306.2013.06.072
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Study on the liquefied and saccharified craft for the dual-enzyme hydrolysis method of making injection-glucose with broken rice
2013(06):236-241. DOI:10.13386/j.issn1002-0306.2013.06.073
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Study on the technology of pastification and saccharification of Euryale ferox wine
2013(06):242-245. DOI:10.13386/j.issn1002-0306.2013.06.074
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Optimization of dry-salting technology for grass carp (Ctenpharyngodon idellus) by response surface method
2013(06):246-250. DOI:10.13386/j.issn1002-0306.2013.06.075
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Optimizing of the process conditions for the probiotic yogurt added with Lactobacillus casei
2013(06):251-256. DOI:10.13386/j.issn1002-0306.2013.06.076
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Study on production technology of steviosin extraction from Stevia rebaudiana
2013(06):257-261. DOI:10.13386/j.issn1002-0306.2013.06.029
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Study on the preparation and dynamic property of sodium carboxymethyl starch
2013(06):262-264. DOI:10.13386/j.issn1002-0306.2013.06.077
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Research of preparation of cysteine-sodium alginate-chitosan gel beads
2013(06):265-267. DOI:10.13386/j.issn1002-0306.2013.06.078
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Optimization of extraction of polyphenols from pear fruitlet pulp and analysis of its composition
2013(06):268-271. DOI:10.13386/j.issn1002-0306.2013.06.079
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Study on impact factors of the ultrasound-assisted enzymatic aqueous extraction of oil from tea seed
2013(06):272-274. DOI:10.13386/j.issn1002-0306.2013.06.030
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Microcencapsulation and release kinetic equation of compound oil
2013(06):275-279. DOI:10.13386/j.issn1002-0306.2013.06.031
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Study on extraction technology of chicken feet peeling
2013(06):280-283. DOI:10.13386/j.issn1002-0306.2013.06.080
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Research of improved formula of crystal moon cake crust
2013(06):284-288. DOI:10.13386/j.issn1002-0306.2013.06.081
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Influence of the process conditions on the content of γ-aminobutyric acid from germinated brown rice
2013(06):289-292. DOI:10.13386/j.issn1002-0306.2013.06.082
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Optimization of technology conditions in preparation of calcium lactate from cuttlefish bone
2013(06):293-295. DOI:10.13386/j.issn1002-0306.2013.06.083
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Purification process of soyabean lecithin by alumina adsorption method
2013(06):296-298. DOI:10.13386/j.issn1002-0306.2013.06.032
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Optimization of formula of peanut meal cake by uniform design methodology
2013(06):299-301. DOI:10.13386/j.issn1002-0306.2013.06.033
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Preparation and acetylated debitterizing of yak milk casein peptides
2013(06):302-304. DOI:10.13386/j.issn1002-0306.2013.06.025
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Enzymatic hydrolysis of kernel meal of Jatropha curcas L. by papain to prepare small peptide
2013(06):305-308. DOI:10.13386/j.issn1002-0306.2013.06.021
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Study on the extraction technique of the antibacterial components from Medicago falcata L.
2013(06):309-312. DOI:10.13386/j.issn1002-0306.2013.06.022
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The astringency removal effect of gelatin on cornel juice
2013(06):313-314. DOI:10.13386/j.issn1002-0306.2013.06.042
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Preparation and characterization of β-Cyclodextrin inclusion complex of Eucommia ulmoides seed oil
2013(06):315-319. DOI:10.13386/j.issn1002-0306.2013.06.020
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Optimization of processing of Kushui rose leafgems beverage
2013(06):320-324. DOI:10.13386/j.issn1002-0306.2013.06.043
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Effect of polysaccharide on the property of silver carp (Hypophthalmichthys molitrix) skin collagen film
2013(06):325-329. DOI:10.13386/j.issn1002-0306.2013.06.044
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Effects of co-pigments on enhancing stability of red pigment from purple sweet potato
2013(06):330-333. DOI:10.13386/j.issn1002-0306.2013.06.023
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Effects of exogenous salicylic acid treatment on phenylproanoid metabolic system of postharvest blueberry fruits
2013(06):334-337. DOI:10.13386/j.issn1002-0306.2013.06.045
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Effects of compound curing agent of celery powder on the quality of cured pork
2013(06):338-341. DOI:10.13386/j.issn1002-0306.2013.06.046
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Study on antioxidation of irradiated saltwater-stewed duck
2013(06):342-343. DOI:10.13386/j.issn1002-0306.2013.06.084
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Study on process optimization of controlled atmosphere storage of pakchoi
2013(06):344-348. DOI:10.13386/j.issn1002-0306.2013.06.085
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2013(06):348.
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Changes in quality and micro-organisms of low temperature type sausage which based on nutritionally balanced design during storage
2013(06):349-352. DOI:10.13386/j.issn1002-0306.2013.06.086
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Protective effects of bamboo leaf flavonoids on damage of hepatocytes injured by CCl4
2013(06):353-356. DOI:10.13386/j.issn1002-0306.2013.06.012
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Anti-fatigue effects of rosavin extracted from Rhodiola rosea L.
2013(06):357-359. DOI:10.13386/j.issn1002-0306.2013.06.013
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Effect of glutinous rice on rats with the spleen deficiency syndrome
2013(06):360-362. DOI:10.13386/j.issn1002-0306.2013.06.014
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Research progress in biological activities of pomegranate peel polyphenol
2013(06):363-366. DOI:10.13386/j.issn1002-0306.2013.06.003
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2013(06):367-371. DOI:10.13386/j.issn1002-0306.2013.06.035
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2013(06):371.
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Advances in the nutritional and functional compositions of genus Lactarius
2013(06):372-376. DOI:10.13386/j.issn1002-0306.2013.06.036
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Research progress in application of Fe3O4 magnetic nanocomposites in food safety detection
2013(06):377-380. DOI:10.13386/j.issn1002-0306.2013.06.034
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Research progress in ultra high-pressure technology application in reducing allergen of aquatic product
2013(06):381-384. DOI:10.13386/j.issn1002-0306.2013.06.037
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Research progress in the toxicity of 3-chloro-1, 2-propanediol esters
2013(06):385-388. DOI:10.13386/j.issn1002-0306.2013.06.038
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Enlightenment of the theory study and practice explore for the food safety index
2013(06):389-391. DOI:10.13386/j.issn1002-0306.2013.06.087
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Research progress in studying molecular physiological mechanisms of low Cd accumulation in rice grain
2013(06):392-395. DOI:10.13386/j.issn1002-0306.2013.06.004
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Research progress in shrimp zymologic preservation technology
2013(06):396-400. DOI:10.13386/j.issn1002-0306.2013.06.005
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2013(06):403.
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