Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2013(09):45-48. DOI:10.13386/j.issn1002-0306.2013.09.002
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Effect of bran fermented by Lactobacillus on the rheofermentation and baking properties of high-fiber bread dough
2013(09):49-54. DOI:10.13386/j.issn1002-0306.2013.09.035
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Effect of the different cut ways on the microflora of vacuum-packed fresh-cut vegetables
2013(09):55-57. DOI:10.13386/j.issn1002-0306.2013.09.036
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Effect of capsaicinoids on cecal microflora fermentation in vitro
2013(09):58-61. DOI:10.13386/j.issn1002-0306.2013.09.003
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Effect of hydroxyl radical oxidizing systems on formation of NDMA in the simulated system
2013(09):62-66. DOI:10.13386/j.issn1002-0306.2013.09.037
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Preliminary study on antimicrobial substance produced by Lactobacillus helveticus AJT
2013(09):67-71. DOI:10.13386/j.issn1002-0306.2013.09.038
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Improvement of the quality of tomato dices by pectin methylesterase
2013(09):71-73. DOI:10.13386/j.issn1002-0306.2013.09.039
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Study of formation of 3-chloropropane-1, 2-diol from glycerol and sodium chloride in the thermal reaction model
2013(09):74-78. DOI:10.13386/j.issn1002-0306.2013.09.026
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Purification and characterization of antifungal substance from Bacillus amyloliquefaciens BI2
2013(09):78-81. DOI:10.13386/j.issn1002-0306.2013.09.040
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Analysis of taste compounds in water soluble extract of Jinhua ham
2013(09):82-85. DOI:10.13386/j.issn1002-0306.2013.09.041
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Effect of conductive heating and microwave heating on the first-order structure of the glycation ovalbumin
2013(09):86-89. DOI:10.13386/j.issn1002-0306.2013.09.042
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Preparation of sodiumalginate-sodium carboxymethyl cellulose-potassium sorbate compound antibacterial film
2013(09):90-93. DOI:10.13386/j.issn1002-0306.2013.09.043
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Influence of parities and the number of days on active ingredients of yak colostrum
2013(09):94-96. DOI:10.13386/j.issn1002-0306.2013.09.044
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Optimization for ultrasonic-assisted extraction of total flavonoids from wild patrinia villosa in shaanxi and its antioxidant activity determination in vitro
2013(09):97-102. DOI:10.13386/j.issn1002-0306.2013.09.030
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Effect of pretreatment on the protein denaturation of dried tilapia fillets
2013(09):103-107. DOI:10.13386/j.issn1002-0306.2013.09.045
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Effect of three kinds of vegetables on the quality of fish ball
2013(09):108-111. DOI:10.13386/j.issn1002-0306.2013.09.046
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Modelling the growth of Lactic acid bacteria from unpacked red-stewed duck
2013(09):112-114. DOI:10.13386/j.issn1002-0306.2013.09.051
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Research of softening of the chocolate balls made in China
2013(09):115-118. DOI:10.13386/j.issn1002-0306.2013.09.052
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2013(09):119-123. DOI:10.13386/j.issn1002-0306.2013.09.053
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Study on physicochemical properties of purple potato starch
2013(09):123-127. DOI:10.13386/j.issn1002-0306.2013.09.054
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Optimization of headspace-solid phase microextraction condition and analysis on volatile component of Ginkgo biloba seeds
2013(09):132-136. DOI:10.13386/j.issn1002-0306.2013.09.027
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Effect of SPI on the quality characteristics of ice cream
2013(09):137-141. DOI:10.13386/j.issn1002-0306.2013.09.055
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Research of the physiological and biochemical of germination Glycine max var
2013(09):142-145. DOI:10.13386/j.issn1002-0306.2013.09.008
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Study on the extraction of water caltrop starch and protein and their properties
2013(09):146-149. DOI:10.13386/j.issn1002-0306.2013.09.056
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Preparation of chitosan/lemongrass essential oil and research of composite film character
2013(09):150-153. DOI:10.13386/j.issn1002-0306.2013.09.057
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Research of the relationship between barley fungi and Premature Yeast Flocculation
2013(09):154-157. DOI:10.13386/j.issn1002-0306.2013.09.058
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Optimization of methanol feeding for rhamnosidase expression in Pichia Pastoris fermentation system
2013(09):157-159. DOI:10.13386/j.issn1002-0306.2013.09.031
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Fermentation optimization of alkaline lipase produced by the pseudomonas BL11
2013(09):160-163. DOI:10.13386/j.issn1002-0306.2013.09.032
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Enzymatic hydrolysis of eggshell membrane and antioxidant activity of its hydrolysate in vitro
2013(09):164-167. DOI:10.13386/j.issn1002-0306.2013.09.064
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Catalytic synthesis of galactooligosaccharides by K.fragilis β-D-galactosidase immobilized on epoxy carrier
2013(09):168-171. DOI:10.13386/j.issn1002-0306.2013.09.001
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Isolating, identification and mutation of a high protease producing strain in Douchi
2013(09):172-174. DOI:10.13386/j.issn1002-0306.2013.09.033
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Research of rapid separation of Staphylococcus aureus based on immunomagnetic beads
2013(09):175-178. DOI:10.13386/j.issn1002-0306.2013.09.065
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Study on the technology conditions of Pomegranate liquor fermentation and browning
2013(09):179-182. DOI:10.13386/j.issn1002-0306.2013.09.066
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Analysis of the microflora of fish surimi products
2013(09):183-185. DOI:10.13386/j.issn1002-0306.2013.09.067
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Study on the impact of lipoxygenase on antioxidation of beer and its characterization
2013(09):186-189. DOI:10.13386/j.issn1002-0306.2013.09.068
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Study on the process of the vinasse solid-state fermentation into vinegar
2013(09):190-192. DOI:10.13386/j.issn1002-0306.2013.09.069
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Study on recipe optimization of gelatin soft sweets
2013(09):193-197. DOI:10.13386/j.issn1002-0306.2013.09.070
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Research of Seabuckthorn wine through the Fed-batch fermentation process
2013(09):197-201. DOI:10.13386/j.issn1002-0306.2013.09.071
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Preliminary analysis of phytic acid extraction and content determination from Setaria italic brans
2013(09):202-205. DOI:10.13386/j.issn1002-0306.2013.09.072
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Effect of chitosan on clarification of maca juice
2013(09):206-209. DOI:10.13386/j.issn1002-0306.2013.09.082
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Optimization of processing technology for red rice beverage
2013(09):210-213. DOI:10.13386/j.issn1002-0306.2013.09.083
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Processing technique of flavor lotus root paste
2013(09):214-218. DOI:10.13386/j.issn1002-0306.2013.09.084
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Optimization of fermentation conditions of kiwi base wine by response surface methodology
2013(09):219-223. DOI:10.13386/j.issn1002-0306.2013.09.085
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Study on optimization of the process of ultrasonic assisted extraction of proanthocyanidins in pomegranate seeds by response surface methodology
2013(09):224-228. DOI:10.13386/j.issn1002-0306.2013.09.086
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Optimizing extraction of cyanidin-3-glucoside from bayberry pomace by response surface methodology
2013(09):229-232. DOI:10.13386/j.issn1002-0306.2013.09.087
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Optimization of spray drying process of bone extract hydrolysate liquid by response surface methodology
2013(09):233-237. DOI:10.13386/j.issn1002-0306.2013.09.029
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2013(09):237.
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Study on extraction, isolation and in vitro anitcoagulation of polysaccharides from Auricularia auricular
2013(09):238-241. DOI:10.13386/j.issn1002-0306.2013.09.009
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Study on inhibitory on tyrosinase and antioxidant activity of polyphenols from peanut testa
2013(09):242-245. DOI:10.13386/j.issn1002-0306.2013.09.010
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Study on technological of synthetic efficiency of luteolin and stannum (Ⅱ) coordination compound
2013(09):246-249. DOI:10.13386/j.issn1002-0306.2013.09.028
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Extraction and separation of Phaseolus coccineus L.protein by two-phase aqueous system
2013(09):250-253. DOI:10.13386/j.issn1002-0306.2013.09.011
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2013(09):253. DOI:10.13386/j.issn1002-0306.2013.09.013
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Production of composite lactic acid fermented beverage by pineapple and Hu You
2013(09):254-257. DOI:10.13386/j.issn1002-0306.2013.09.059
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Migration of lead and cadmium from ceramic food packaging materials into foods
2013(09):258-262. DOI:10.13386/j.issn1002-0306.2013.09.060
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Biological preservative DSG01’s application research in fresh fish meat’s preservation
2013(09):263-268. DOI:10.13386/j.issn1002-0306.2013.09.061
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Study on food safety recall management based on closed-loop supply chains
2013(09):269-272. DOI:10.13386/j.issn1002-0306.2013.09.062
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Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China
2013(09):272-276. DOI:10.13386/j.issn1002-0306.2013.09.012
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Risk profile for dicyandiamide in imported dairy products
2013(09):277-279. DOI:10.13386/j.issn1002-0306.2013.09.063
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Analysis of volatile components in galbanum oil sample by GC/TOF-MS in different polarity column
2013(09):280-284. DOI:10.13386/j.issn1002-0306.2013.09.018
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2013(09):285-289. DOI:10.13386/j.issn1002-0306.2013.09.019
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Rapid enrichment of Shigella flexneri based on the immuno magnetic nanobeads
2013(09):290-292. DOI:10.13386/j.issn1002-0306.2013.09.073
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Research of the determination of 5 kinds of environmental estrogens residues in raw milk by solid phase extraction-high performance liquid chromatography tandem mass spectrometry
2013(09):293-297. DOI:10.13386/j.issn1002-0306.2013.09.020
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Applying near infrared spectroscopy on the preparation of L-ornithine by enzymatic conversion
2013(09):298-301. DOI:10.13386/j.issn1002-0306.2013.09.021
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Determination of rutin, hyperoside and quercetin in extract from Crataegus pinnatifida Bge.by HPLC
2013(09):302-305. DOI:10.13386/j.issn1002-0306.2013.09.014
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Rapid determination of aflatoxin and zearalenone in edible oil by high performance liquid chromatography with immunoaffinity column clean-up
2013(09):306-309. DOI:10.13386/j.issn1002-0306.2013.09.022
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HPLC method for the uncertainty of vitamin A determination in infant’s milk
2013(09):309-311. DOI:10.13386/j.issn1002-0306.2013.09.023
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Determination of trace elements in potato by inductively coupled plasma mass spectrometry
2013(09):312-314. DOI:10.13386/j.issn1002-0306.2013.09.024
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Influence of different concentrations of CO2 and O2 treatments on anaerobic respiration metabolism from Hami jujube
2013(09):315-318. DOI:10.13386/j.issn1002-0306.2013.09.088
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Effect of different initial cold-induced temperature on freshness and flavor of Tilapia fillets
2013(09):319-323. DOI:10.13386/j.issn1002-0306.2013.09.047
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Effect of different temperatures on the quality of perforated bags packaged Brassica alboglabra Bailey during storage
2013(09):324-327. DOI:10.13386/j.issn1002-0306.2013.09.048
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Influence of chitosan coating on the preservation effect of Zijin sweet orange
2013(09):328-331. DOI:10.13386/j.issn1002-0306.2013.09.049
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Effect of 1-methylcyclopropene treatments on physiological and chemical characteristics of cucumber fruits suffered mechanical damage during post-harvest
2013(09):332-335. DOI:10.13386/j.issn1002-0306.2013.09.050
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Effect of anthocyanin from Black Beauty Potato on antioxidation abilities of D-galactose induced subacute aging mice
2013(09):336-339. DOI:10.13386/j.issn1002-0306.2013.09.004
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Study on the effect on blood lipids and arteriosclerosis in rats about camphor tree seeds oil and long-chain oils
2013(09):340-343. DOI:10.13386/j.issn1002-0306.2013.09.005
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2013(09):343.
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Hepatoprotective effect of burdock concentrate against ConA induced liver damage in mice
2013(09):344-347. DOI:10.13386/j.issn1002-0306.2013.09.006
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Effect of anthocyanins extracted from three kinds of Padus Mill fruits on the proliferation of HepG2 cell
2013(09):348-351. DOI:10.13386/j.issn1002-0306.2013.09.015
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Effect of Chicory Root extract on blood lipid in hyperlipemia hamsters
2013(09):352-355. DOI:10.13386/j.issn1002-0306.2013.09.016
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Immunomodulatory effect of alpha-galactooligosaccharides from Stachys Floridana schuttl.ex Benth
2013(09):356-358. DOI:10.13386/j.issn1002-0306.2013.09.017
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Application of Real-time PCR technology in Staphylococcus aureus detection
2013(09):359-363. DOI:10.13386/j.issn1002-0306.2013.09.025
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Review of preparation and basic characteristics of hyaluronic acid derived from aquatic organism
2013(09):364-367. DOI:10.13386/j.issn1002-0306.2013.09.074
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Comparative analysis of physical and chemical properties between bovine colostrum and milk
2013(09):368-372. DOI:10.13386/j.issn1002-0306.2013.09.075
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Research of the preparation, property and application of starch modified by dry heating with hydrocolloids
2013(09):373-376. DOI:10.13386/j.issn1002-0306.2013.09.076
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PCR-DGGE technology and its application in analyzing food bacterial phase
2013(09):377-381. DOI:10.13386/j.issn1002-0306.2013.09.077
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Research progress in antioxidant activity of glycosylation products
2013(09):382-386. DOI:10.13386/j.issn1002-0306.2013.09.078
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Study on specification for machinery iubricant used in food manufacture
2013(09):386-388. DOI:10.13386/j.issn1002-0306.2013.09.079
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Research progress in extraction and health care function of active ingredients from red adzuki bean
2013(09):389-391. DOI:10.13386/j.issn1002-0306.2013.09.080
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Research progress in the modification technologies on dietary fiber
2013(09):392-395. DOI:10.13386/j.issn1002-0306.2013.09.081
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Research improvement of Selenium-enriched camellia oil
2013(09):396-399. DOI:10.13386/j.issn1002-0306.2013.09.034
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2013(09):400.
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