Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2013(13):45-48. DOI:10.13386/j.issn1002-0306.2013.13.028
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Effect of resistant starch addition on physicochemical property and edible quality of texturized rice
2013(13):49-52. DOI:10.13386/j.issn1002-0306.2013.13.029
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Properties of gelatin from the bone of Pacific cod (Gadus macrocephalus) as influenced by extraction temperature and time
2013(13):53-57. DOI:10.13386/j.issn1002-0306.2013.13.030
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Study on electrostatic complexation between soy protein isolate and sugar beet pectin
2013(13):58-62. DOI:10.13386/j.issn1002-0306.2013.13.031
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Discrimination and quantification of the degrees of stir-frying for a kind of instant rice powder based on a colorimeter
2013(13):62-65. DOI:10.13386/j.issn1002-0306.2013.13.032
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Influence of bovine serum albumin-assisted strategy on preparation of cross-linked enzyme aggregates of Phenylalanine ammonia lyase
2013(13):66-69. DOI:10.13386/j.issn1002-0306.2013.13.033
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Study on gel properties of mixture surimi containing frozen hairtail surimi
2013(13):70-74. DOI:10.13386/j.issn1002-0306.2013.13.034
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Production and antibacterial activity evaluation offragments from chicken egg yolk Immunoglobulin against Shewanellaputrefaciens
2013(13):75-78. DOI:10.13386/j.issn1002-0306.2013.13.086
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Antioxidant activity of Maillard reaction products of pig bone meal hydrolysate
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2013(13):79-82. DOI:10.13386/j.issn1002-0306.2013.13.035
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Study on physical and chemical index and volatile components from hot processing sweet apricot kernel oil under three storage temperatures
2013(13):83-85. DOI:10.13386/j.issn1002-0306.2013.13.016
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Effect of different withering temperature and humidity conditions on activity of PPO, POD and black tea polyphenols and pigments
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2013(13):86-90. DOI:10.13386/j.issn1002-0306.2013.13.036
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Comparative study on anti-aging effect of squalene and vitamin E to skin
2013(13):91-93. DOI:10.13386/j.issn1002-0306.2013.13.003
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2013(13):94-98. DOI:10.13386/j.issn1002-0306.2013.13.037
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Preliminary study on spectrums and structure properties of pigments from Ziziphus jujube peel
2013(13):99-102. DOI:10.13386/j.issn1002-0306.2013.13.038
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Preparation and characterization of Co/TiO2 and its photocatalytic degradation of methyl orange in water
2013(13):103-105. DOI:10.13386/j.issn1002-0306.2013.13.011
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Investigation of interaction between two monascus metabolites and BSA by spectroscopy
2013(13):106-108. DOI:10.13386/j.issn1002-0306.2013.13.039
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Comparison of antioxidation activities of the fermentation products of Coriolus versicolor and its polysaccharide
2013(13):109-112. DOI:10.13386/j.issn1002-0306.2013.13.004
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Freeze-centrifugation method for water extraction from wine
2013(13):113-115. DOI:10.13386/j.issn1002-0306.2013.13.040
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Cross fitting and dynamic viscoelastic analysis of chitosan solution
2013(13):116-118. DOI:10.13386/j.issn1002-0306.2013.13.041
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Study on the stability of premier blueberry anthocyanins
2013(13):119-124. DOI:10.13386/j.issn1002-0306.2013.13.042
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2013(13):124-127. DOI:10.13386/j.issn1002-0306.2013.13.043
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Effect of superfine pulverizing on properties of millet bran dietary fiber
2013(13):128-131. DOI:10.13386/j.issn1002-0306.2013.13.044
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Nutritional value and rape straw cultivation of Hypsizygus marmoreus strains irradiated by nitrogen ion beam
2013(13):132-135. DOI:10.13386/j.issn1002-0306.2013.13.005
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Antimicrobial activity evaluation of food grade glycerol mono-octanoate microemulsion
2013(13):136-138. DOI:10.13386/j.issn1002-0306.2013.13.045
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Optimization on SPME conditions of volatiles in baked quail eggs
2013(13):139-142. DOI:10.13386/j.issn1002-0306.2013.13.046
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Expression of recombinant D-tagatose 3-epimerase in E.coli BL21/ (DE3) induced by lactose
2013(13):143-146. DOI:10.13386/j.issn1002-0306.2013.13.001
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Bead capture and detection of Vibrio parahaemolyticus
2013(13):147-152. DOI:10.13386/j.issn1002-0306.2013.13.047
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2013(13):153-156. DOI:10.13386/j.issn1002-0306.2013.13.049
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Cloning and expression of γ-glutamylcysteine synthetase from Saccharomyce cerevisiae and structure analysis
2013(13):157-160. DOI:10.13386/j.issn1002-0306.2013.13.050
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Production and characterization of monoclonal antibody against the metabolite of furaltadone, 5-morpholino-3-amino-2-oxazolidone (AMOZ) , and establishment of colloidal gold immunochromatography for detecting
2013(13):161-165. DOI:10.13386/j.issn1002-0306.2013.13.008
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Study on mesoporous silica immobilization of bromelain
2013(13):166-169. DOI:10.13386/j.issn1002-0306.2013.13.051
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2013(13):169.
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Rapid bacterial identification with Dupont Qualicon RiboPrinter system
2013(13):170-172. DOI:10.13386/j.issn1002-0306.2013.13.052
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Research of the impact of mould on malt quality
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2013(13):173-177. DOI:10.13386/j.issn1002-0306.2013.13.053
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Primary exploration of fermenting the bean dregs and yellow serofluid by Lactobacillus rhamnosus to produce L-lactic acid
2013(13):178-180. DOI:10.13386/j.issn1002-0306.2013.13.054
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Research of optimization of enzymatic hydrolysis of fish scale catalyzed by bromelain
2013(13):181-183. DOI:10.13386/j.issn1002-0306.2013.13.055
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Breeding of high pectinase-producing strain by “Shenzhou Ⅷ”craft-boarding treatment
2013(13):184-186. DOI:10.13386/j.issn1002-0306.2013.13.017
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Research of the effect of dodecanol on yeast cells
2013(13):187-188. DOI:10.13386/j.issn1002-0306.2013.13.002
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Study on optimization for the extraction of ursolic acid from loquat leaf
2013(13):189-192. DOI:10.13386/j.issn1002-0306.2013.13.018
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Research of different drying process for white apricot of LUN-tai in XinJiang
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2013(13):193-196. DOI:10.13386/j.issn1002-0306.2013.13.056
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Purification protein of silkworm pupa and its amino acid composition analysis
2013(13):197-201. DOI:10.13386/j.issn1002-0306.2013.13.019
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Study on ultrasonic extraction techniques of total flavones from Scutellaria baicalensis Georgi
2013(13):202-204. DOI:10.13386/j.issn1002-0306.2013.13.020
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2013(13):205-210. DOI:10.13386/j.issn1002-0306.2013.13.021
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Influence of high pressure CO2 treatment on the activity of polyphenol oxidase in the banana pulp
2013(13):211-214. DOI:10.13386/j.issn1002-0306.2013.13.057
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Research of separation and extraction of cordycepin in artificially cultivated cordyceps militaris
2013(13):215-217. DOI:10.13386/j.issn1002-0306.2013.13.022
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Study on the enzymatic hydrolysis technology of squid head protein
2013(13):218-222. DOI:10.13386/j.issn1002-0306.2013.13.058
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Preparation of the fermented beverages by whey and orange juice
2013(13):223-227. DOI:10.13386/j.issn1002-0306.2013.13.059
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Study on preparation and antioxidant activity of the Seleno-polysaccharides from Tussilago farfara
2013(13):227-231. DOI:10.13386/j.issn1002-0306.2013.13.023
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Study on passivation of black rice bran peroxidase by microwave heating
2013(13):232-234. DOI:10.13386/j.issn1002-0306.2013.13.060
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Optimization of the preparation process of grain bread
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2013(13):235-240. DOI:10.13386/j.issn1002-0306.2013.13.061
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Separation of soluble grape seed protein with Ceramic membrane and cleaning method
2013(13):241-244. DOI:10.13386/j.issn1002-0306.2013.13.024
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Study on fermentation conditions of the soybean peptides by cooperation of bacteria and enzyme and its antioxidant activity
2013(13):245-249. DOI:10.13386/j.issn1002-0306.2013.13.025
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Study on the processing technology carmine radish sauce
2013(13):250-254. DOI:10.13386/j.issn1002-0306.2013.13.062
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Study on the processing technology of wheat bran-Chinese date beverage by lactic acid fermentation
2013(13):255-259. DOI:10.13386/j.issn1002-0306.2013.13.063
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Study on the release behavior of allyl isothiocyanate in antimicrobial packaging
2013(13):260-263. DOI:10.13386/j.issn1002-0306.2013.13.064
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Application of mixed emulsifier in emulsification of gardenia blue
2013(13):264-267. DOI:10.13386/j.issn1002-0306.2013.13.065
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2013(13):267.
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Evaluation of urban and rural residents on food safety and implications for food safety risk governance countermeasures
2013(13):268-271. DOI:10.13386/j.issn1002-0306.2013.13.006
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Factor analysis of effect on consumer intention to purchase for pork, rice and tomato in Yunan province
2013(13):272-275. DOI:10.13386/j.issn1002-0306.2013.13.007
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2013(13):275.
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Study on separation and identification scotch pine bark polyphenols with HPLC method
2013(13):276-279. DOI:10.13386/j.issn1002-0306.2013.13.026
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Evaluation and discussion of uncertainty on selenium determination in selenium-rich eggs by atomic fluorescence spectrometry
2013(13):280-284. DOI:10.13386/j.issn1002-0306.2013.13.012
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Study on the determination of ferulic acid esterase enzyme activity with spectrophotometer method and its impact factors
2013(13):284-288. DOI:10.13386/j.issn1002-0306.2013.13.013
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2013(13):289-291. DOI:10.13386/j.issn1002-0306.2013.13.066
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2013(13):292-295. DOI:10.13386/j.issn1002-0306.2013.13.014
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Control of postharvest blue mold decay of peaches by 2, 1, 3-Benzothiadiazole in combination of Cryptococcus laurentii
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2013(13):296-299. DOI:10.13386/j.issn1002-0306.2013.13.067
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Study of the decrease of gel properties of liquid whole egg during storage
2013(13):300-302. DOI:10.13386/j.issn1002-0306.2013.13.068
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Effect of Dimethyl Dicarbonate (DMDC) as disinfectant on the quality of Fresh-cut flowering cabbages
2013(13):303-308. DOI:10.13386/j.issn1002-0306.2013.13.069
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Study on technology of freshness-keeping of Porphyra haitanensis
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2013(13):309-312. DOI:10.13386/j.issn1002-0306.2013.13.070
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Influence of CaCl2 on quality and gray mold rot in postharvest strawberry fruit
2013(13):313-316. DOI:10.13386/j.issn1002-0306.2013.13.071
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Amino acid and fatty acid composition assay of airing yak meat
2013(13):317-320. DOI:10.13386/j.issn1002-0306.2013.13.072
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Effect of impure lactosucrose on growth performance andserum biochemical parameters in the weaning-rats
2013(13):321-324. DOI:10.13386/j.issn1002-0306.2013.13.073
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Study on anti-fatigue function and hypoxia function of asparagus extracts
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2013(13):325-329. DOI:10.13386/j.issn1002-0306.2013.13.009
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Study of red pigment from flowers of Cercis chinensis Bge. on blood glucose and serum lipid levels in model rats
2013(13):330-332. DOI:10.13386/j.issn1002-0306.2013.13.074
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Influence of milk-derived lactoferrin on intestinal microbial flora in mice
2013(13):333-337. DOI:10.13386/j.issn1002-0306.2013.13.048
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Present situation and prospect of polysaccharide and phycobiliprotein from Gracilaria
2013(13):338-341. DOI:10.13386/j.issn1002-0306.2013.13.010
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Study on efficient promoters used for protein expression in Aspergillus
2013(13):342-345. DOI:10.13386/j.issn1002-0306.2013.13.075
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Review on research status and application prospect of bioactive peptides from marine shellfish
2013(13):346-349. DOI:10.13386/j.issn1002-0306.2013.13.076
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Study on the newly functional foods of Se-enriched germinating brown rice
2013(13):350-353. DOI:10.13386/j.issn1002-0306.2013.13.077
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Application status of foam fractionation in food and chemical industry
2013(13):354-358. DOI:10.13386/j.issn1002-0306.2013.13.078
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Study on advance of glycation end products in milk process
2013(13):359-363. DOI:10.13386/j.issn1002-0306.2013.13.079
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Research progress in quality improvement of agricultural products induced by exogenous methyl jasmonate and its mechanism
2013(13):364-368. DOI:10.13386/j.issn1002-0306.2013.13.080
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Research and application of creatine as sports nutrition product
2013(13):369-372. DOI:10.13386/j.issn1002-0306.2013.13.081
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Application of multi-walled carbon nanotubes in solid-phase extraction technique
2013(13):373-377. DOI:10.13386/j.issn1002-0306.2013.13.015
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Formation pathways and influences of rice aroma
2013(13):378-382. DOI:10.13386/j.issn1002-0306.2013.13.082
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Research progress in extraction of taurine, polysaccharides, peptides and other active substances from marine biology
2013(13):383-387. DOI:10.13386/j.issn1002-0306.2013.13.027
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Research progress in flavonoids from celery and the correlation with bioactivities
2013(13):388-391. DOI:10.13386/j.issn1002-0306.2013.13.083
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2013(13):392-394. DOI:10.13386/j.issn1002-0306.2013.13.084
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Research progress in improvement of gel strength of gelatin based on microstructure
2013(13):395-399. DOI:10.13386/j.issn1002-0306.2013.13.085
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