Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2013(21):14-16. DOI:10.13386/j.issn1002-0306.2013.21.002
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2013(21):19. DOI:10.13386/j.issn1002-0306.2013.21.003
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2013(21):20-22. DOI:10.13386/j.issn1002-0306.2013.21.004
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2013(21):24-26. DOI:10.13386/j.issn1002-0306.2013.21.005
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2013(21):28-30. DOI:10.13386/j.issn1002-0306.2013.21.006
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2013(21):32-34. DOI:10.13386/j.issn1002-0306.2013.21.007
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2013(21):36. DOI:10.13386/j.issn1002-0306.2013.21.008
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2013(21):38. DOI:10.13386/j.issn1002-0306.2013.21.009
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2013(21):39. DOI:10.13386/j.issn1002-0306.2013.21.010
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2013(21):40-41. DOI:10.13386/j.issn1002-0306.2013.21.039
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2013(21):42. DOI:10.13386/j.issn1002-0306.2013.21.011
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2013(21):43-48.
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The influence of freezing on the retrogradation of glutinous rice starch
ZHANG Kun-sheng, NING Zhong-juan, LIAN Xi-jun, ZHAO Xiao-shuang
2013(21):49-51. DOI:10.13386/j.issn1002-0306.2013.21.040
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Application of dynamic vapor sorption on the research of moisture sorption characteristics of fermented biscuit
HAO Fa-yi, LU Li-xin
2013(21):52-55. DOI:10.13386/j.issn1002-0306.2013.21.041
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Comparative study on three electrophoresis methods for identifying silver carp CPIs
LI Shu-hong, REN Yang-yang, LI Yan-fang, PENG Hai-xin, CAO Kun, LI Ran, SU Zhao
2013(21):56-59. DOI:10.13386/j.issn1002-0306.2013.21.042
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Comparison of the isoflavone content and isoflavone profile in soybean and germinated soybean
LIU Qin, NIU Wen-hui, ZHANG Wei-na, HU Qiu-hui
2013(21):60-64. DOI:10.13386/j.issn1002-0306.2013.21.043
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Effect of steam heating on muscle and protein heat-denature of IRA rabbit meat
CHEN Hong-xia, HE Zhi-fei, WANG Yi, ZHU Hui-min, LI Hong-jun
2013(21):65-68. DOI:10.13386/j.issn1002-0306.2013.21.044
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Effect of Maillard reaction products ( MRPs) on oxidative stability of Chinese sausage
QIAN Zhao, ZHOU Xing-hu, HUANG Ming
2013(21):69-71. DOI:10.13386/j.issn1002-0306.2013.21.045
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Analysis of polysaccharide composition and in vitro antioxidant activities of fruiting bodies of Catathelasma ventricosum
LIU Meng-meng, SUN Li-ping, ZHUANG Yong-liang
2013(21):72-77. DOI:10.13386/j.issn1002-0306.2013.21.046
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Physicochemical properties and antioxidant activity of water-soluble protein ( peptide) during incubation of fertilized eggs
WANG Jun-jie, ZHAO Yan, TU Yong-gang, LUO Xu-ying, LI Jian-ke, CHEN Zhang-yi, DENG Wen-hui
2013(21):78-82. DOI:10.13386/j.issn1002-0306.2013.21.012
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Antibacterial effect of compound lactobacillus on E.coli O157∶H7
WANG Fei, ZHANG Ji-lun, NING Xi-bin
2013(21):83-86. DOI:10.13386/j.issn1002-0306.2013.21.047
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Research of antioxidant activities of fermented liquid of grape seed powder removed phenolic
WANG Chen-dong, LIU Wen-ming, WANG Ting, TIAN Ji-xia, LI Cai-xia, JIAO Yang
2013(21):87-91. DOI:10.13386/j.issn1002-0306.2013.21.048
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Study on aromatic components of peach fruit wine fermented with different yeast strains
JIANG Xi-long, SUN Yu-xia, DONG Xing-quan, WEI Yan-feng, SHI Hong-mei, LI Yan-kui, ZHANG Jing-ying
2013(21):91-96. DOI:10.13386/j.issn1002-0306.2013.21.049
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Comparison of aroma constituents between New Strains 308 and Tieguanyin Tea
CHEN Chang-song, ZHONG Qiu-sheng, LIN Zheng-he, CHEN Zhi-hui, YOU Xiao-mei, CHEN Rong-bing
2013(21):97-102. DOI:10.13386/j.issn1002-0306.2013.21.050
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Research of the effect of electron beam irradiation to aroma components in liquor
ZHANG Miao-miao, LU Dong, CAO Guo-zhen, JIN Wen-jie, WANG Ju-fang, LI Wen-jian
2013(21):103-106. DOI:10.13386/j.issn1002-0306.2013.21.051
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Comparison of Cassava resistant starch made by different kinds of acid on properties
YIN Xiu-hua, TAN Yao-yao, WU Heng, XIE Li-yan, GU Bi, LIN Ying
2013(21):107-110. DOI:10.13386/j.issn1002-0306.2013.21.052
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Comparison effect of noodle steaming by different pressure steam
WU Hao, CHEN Cun-she, YANG Ju-fang, QIU Wen-wen, DONG Li-yan
2013(21):111-114. DOI:10.13386/j.issn1002-0306.2013.21.053
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Study on improving noodle quality of whole barley flour
REN Xin, YAN Shu-qin, SHEN Qun
2013(21):115-118. DOI:10.13386/j.issn1002-0306.2013.21.054
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Sonochemiluminescence method for antioxidant capacity analysis in twelve kinds of fruits
LU Fang, DUAN Jing, NIE Ying-chun, MAO Qing-qing, LV Jia-gen
2013(21):119-123. DOI:10.13386/j.issn1002-0306.2013.21.023
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Influence of chemical modification on the structure and physicochemical properties from bamboo-shoot dietary fiber
WU Li-ping, ZHU Niu
2013(21):124-126. DOI:10.13386/j.issn1002-0306.2013.21.055
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Prediction of texture characteristics in extrusion food based on computer vision and artificial neural networks
FAN Fang-hui, TANG Shu-ze, MA Qiang, GE Jing, PENG Qing-yu
2013(21):127-132. DOI:10.13386/j.issn1002-0306.2013.21.056
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Influence of starch from water caltrop, water chestnuts, arrowhead and lotus rhizome on vermicelli quality
DENG Qing, ZHOU Ai-mei, ZHANG Feng, YANG Hui, LIU Xiao-juan, LIU Xin
2013(21):133-136. DOI:10.13386/j.issn1002-0306.2013.21.057
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Research of compatibility and harmonicity between palm stearin and soybean oil
LUO Yin-qian, ZHENG Yang, HUANG Xun-duan, GAO Jia-jia, FAN Wei, JIANG Ming-xing, CHENG Xing, CHENG Fei, ZHANG Bu-chang
2013(21):137-140. DOI:10.13386/j.issn1002-0306.2013.21.026
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Determination of volatile compounds in cherry wine by GC-MS
HE Lan-lan, ZHANG Ni, YU Hai-yan
2013(21):141-148. DOI:10.13386/j.issn1002-0306.2013.21.024
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Cloning, expression of proU of Lactobacillus plantarum ST-Ⅲ
ZHAO Shan-shan, ZHANG Qiu-xiang, LIU Xiao-ming, HAO Guang-fei, ZHAO Jian-xin, CHEN Yong-quan, ZHANG Hao, CHEN Wei
2013(21):149-153. DOI:10.13386/j.issn1002-0306.2013.21.001
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Study on enzymatic activity of PPO during post-fermentation of pu-erh tea
CHAI Jie, MA Cun-qiang, ZHOU Bin-xing, YANG Chao, GUO Wei, REN Xiao-ying
2013(21):153-156. DOI:10.13386/j.issn1002-0306.2013.21.058
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Influence factors of β-carotene production by co-fermentation of two Rhodotorula strains
PENG Peng, LIU Yuan-yuan, LIU Ai-min, LU Cun-long, GAO Na, MA Xue, LI Rui-ping
2013(21):157-161. DOI:10.13386/j.issn1002-0306.2013.21.013
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Diversified comparison of lactic acid bacteria from traditional dairy products in Mongolian and Kazakh in Xinjiang
DONG Xiao-wan, LI Bao-kun, LI Kai-xiong, LU Shi-ling, GUO Su-juan, PENG Xiao-li
2013(21):162-166. DOI:10.13386/j.issn1002-0306.2013.21.059
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Study on preparation of antioxidant peptides from vital wheat gluten by papain
LIU Shu-xing, QIAO Xiao-lin
2013(21):167-170. DOI:10.13386/j.issn1002-0306.2013.21.060
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Study on extraction process of the horse bone by response surface optimization
QIN Na-na, HOU Wei-wei, ZHANG Shuang-shuang, LI Tian-lan, LI Ke, YANG Hai-yan
2013(21):171-174. DOI:10.13386/j.issn1002-0306.2013.21.061
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Phylogenetic analysis and growth characteristics of a moderate halophilic bacterium isolated from dried cuttlefish
XU Ai-qing, ZHOU Shi-lei, FENG Xing-xing, LUO Jin-yu, WU Yu-heng
2013(21):175-179. DOI:10.13386/j.issn1002-0306.2013.21.062
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Study on enzymatic characteristics of Polyphenol Oxidase ( PPO) in pomelo
LI Jie, CHEN Zhong, LIN Wei-feng
2013(21):180-182. DOI:10.13386/j.issn1002-0306.2013.21.063
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DNA extraction from soybean oil and detection of genetically-modified components by single-tube nested PCR
YAO Qin, SONG Hao, CHEN Feng
2013(21):183-186. DOI:10.13386/j.issn1002-0306.2013.21.027
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Clarification of red wine by hydrophilic modification of PES ultrafiltration membranes
GUO Rui-li, WANG Yun-hua, DU Shu-xiao, ZHANG Jian-shu
2013(21):187-189. DOI:10.13386/j.issn1002-0306.2013.21.064
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Study on technology conditions of producing yak milk casein Glycomacropeptide
HU Xiao-jiao, GAO Wei-dong, JI Yin-li, FENG Dan, SONG Li, XIE Xiao-dong
2013(21):190-193. DOI:10.13386/j.issn1002-0306.2013.21.065
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Preparation of the high fiber steamed bread with bean dregs and pumpkin
ZHAO Long, WANG Xiu-li, WANG Li-hui, MA Qian, ZHANG Yu-zhong
2013(21):194-198. DOI:10.13386/j.issn1002-0306.2013.21.066
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Research of deodorization of Paphia undulate protein hydrolysates
REN Zeng-chao, CHEN Xin
2013(21):199-201. DOI:10.13386/j.issn1002-0306.2013.21.067
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Study on processing of honeycomb polyphenol microencapsulation by spray-drying method
WANG Zhen-bin, SHAO Shu-ping, SUN Ping
2013(21):202-205. DOI:10.13386/j.issn1002-0306.2013.21.068
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Extraction hemin from blood residue of hemoglobin peptide
WEI Le-hong, SHI Ya-wen, JIANG Wu-bian, CHEN Shi-liang
2013(21):206-209. DOI:10.13386/j.issn1002-0306.2013.21.069
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One-pot four-enzyme synthesis of D-sorbose and D-psicose based on aldolase RhaD
GAO Ya-hui, JIN Ze-cheng, QIAN Chao, LI Zi-jie, NAKANISHI Hideki, GAO Xiao-dong
2013(21):210-214. DOI:10.13386/j.issn1002-0306.2013.21.070
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Degradation of diethylstilbestrol in aqueous solution by US-Fenton
ZHANG Qiu-xiang, TANG Xiao-shu, SUN Yuan-yuan, CHEN Wei
2013(21):215-218. DOI:10.13386/j.issn1002-0306.2013.21.092
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Research of processing technology of compound juice made from ginger and snow pear
WANG Li-xia
2013(21):219-223. DOI:10.13386/j.issn1002-0306.2013.21.071
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Optimization of the extraction of polyphenolics from young stems of Asparagus officinalis using orthogonal array design
ZHU Su-ying
2013(21):224-227. DOI:10.13386/j.issn1002-0306.2013.21.072
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A pilot-scale study on further concentrating on gulonic acid ultrafiltration concentrate using ceramic membrane
LIAO Wen-chao, LI Yuan-gao, YAN Bin, XU Su, CHEN Xiao-qing, LIAO Huan
2013(21):227-230. DOI:10.13386/j.issn1002-0306.2013.21.028
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Optimization of taste on sugar-free healthy drink of burdock root by response surface methodology
ZHU Dan-shi, LIANG Jie-yu, LI Hui, CAO Xue-hui, ZHAO Li-hong, FENG Xu-qiao
2013(21):231-235. DOI:10.13386/j.issn1002-0306.2013.21.073
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Study on preparation and fresh-keeping technology at low temperature of mixture banana puree
YE Qiong-juan, YANG Gong-ming, DU Bing, LIANG Liang, ZHANG Quan-kai
2013(21):236-240. DOI:10.13386/j.issn1002-0306.2013.21.074
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Study on flavor components technical optimization and flavor characteristics for supercritical carbon dioxide extraction of tobacco powder
ZHU Ming-ming, ZHUO Hao-lian, LI Yu-ming, ZHAO Mou-ming, WU Jin-ming, ZHAO Qiang-zhong
2013(21):241-246. DOI:10.13386/j.issn1002-0306.2013.21.075
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Research of ultrasound-assisted extraction of polyphenols and polysaccharides from okra
LIU Yi-tong, DUAN Zhen-hua, MA Hua-lin, LI Shuang, ZHANG Xiong, LI Jing-yi
2013(21):247-249. DOI:10.13386/j.issn1002-0306.2013.21.029
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Extraction of brown pigment from the shell of Suzhou gorgon euryale seed and it's FT-IR spectroscopy analysis
ZHANG Xiao-yun, LU Hao, WANG Hai-gang, ZHAI Xin-yu, ZHENG Li-bo, ZHANG Xue-jing
2013(21):250-253. DOI:10.13386/j.issn1002-0306.2013.21.030
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The influential research of processing method and extraction factors on the soluble sugar content of sweet potato
ZHANG Juan, YU You-wei, ZHANG Li
2013(21):254-258. DOI:10.13386/j.issn1002-0306.2013.21.031
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Research of extraction of total flvonoids from mulberry leaves by enzyme method with Tween-80
XIAO Dao-an
2013(21):259-261. DOI:10.13386/j.issn1002-0306.2013.21.032
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Study on the production of alum-free potato noodles
LIU Ting-ting, SONG Chun-chun, WANG Da-wei
2013(21):262-265. DOI:10.13386/j.issn1002-0306.2013.21.076
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Study on extraction technology of polysaccharides from Agaricus bisporus waste stipe
HOU Chuan-wei, WANG An-jian, LI Shun-feng, SHEN Qi, WEI Shu-xin
2013(21):266-268. DOI:10.13386/j.issn1002-0306.2013.21.077
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Comparative studies of European, American and Japanese regulations, standards and guidelines for food label
GAO Pei-jun, CHENG Jin-song, XIAO Guo-rong
2013(21):269-277. DOI:10.13386/j.issn1002-0306.2013.21.014
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Study on the stabilities of carotenoid of Cordyceps militaris
GAO Yan-yan, HUANG Lei
2013(21):278-280. DOI:10.13386/j.issn1002-0306.2013.21.078
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Study on the effects of Yitang rice main components and additives on resistant starch formation
ZHAO Li-chao, YU Rong, WANG Yan, LIU Xin, CAO Yong
2013(21):281-286. DOI:10.13386/j.issn1002-0306.2013.21.079
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Research of different calculation methods for evaluation of uncertainty in measurement of moisture in barley
QIAN Da-jun, XU fei
2013(21):287-289. DOI:10.13386/j.issn1002-0306.2013.21.080
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Determination of Cr ( III) in tap water with sodium poly (aspartic acid) as a binding phase in diffusive gradients in thin-films
CHEN Hong, ZHANG Yang-yang, GUO Lian-wen, BO Le, LI Jian-rong
2013(21):290-292. DOI:10.13386/j.issn1002-0306.2013.21.015
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2013(21):292.
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Study on the rapid determination of fat in fried bread sticks with Fourier transform infrared spectroscopy
XIAO Zhu-qing, HUANG Yi-qun, DU Rui, SHEN Yun-gang, SUN Xiao-hua, LAI Ke-qiang
2013(21):293-296. DOI:10.13386/j.issn1002-0306.2013.21.025
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Evaluation of the uncertainty for determination results of iron in grape wine
ZHU Ke-wei, RUAN Xiong-jie, WU Yu-yan
2013(21):297-300. DOI:10.13386/j.issn1002-0306.2013.21.081
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Determination of caffeine in chicory root by high performance liquid chromatography and its antibacterial activity research
JI Ke, QIU Fang-ping, DU Lin, XING Yan
2013(21):301-304. DOI:10.13386/j.issn1002-0306.2013.21.016
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2013(21):304.
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Determination of 4 illegal additives in wheat flour by combination analysis method
SUN Xing-quan, ZENG Ze, ZHAO Jing-hong, WANG Qiu-yan, ZHANG Jian-hua, DONG Wei-feng, LIN Wei-xuan
2013(21):305-309. DOI:10.13386/j.issn1002-0306.2013.21.082
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2013(21):309.
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Simultaneous determination of 16 kinds of phathalate plasticizers in wine by gas chromatography /triple quadrupole mass spectrometry
LI Chun-li, ZHU Xue-liang
2013(21):310-312. DOI:10.13386/j.issn1002-0306.2013.21.083
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Effect of different frozen storage conditions on protein oxidation and characteristic of porcine myfibrillar proteins gel
PAN Jun-hui, LIU Ze-long
2013(21):313-316. DOI:10.13386/j.issn1002-0306.2013.21.084
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Curing preservation technology of red pepper
WU Jin-song, WANG Hui, TIAN Bao-ming, MIN Qian-qian, KAN Jian-quan
2013(21):317-321. DOI:10.13386/j.issn1002-0306.2013.21.085
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Effect of endogenous VE on oxidation state during fat storage under different temperature
LIU Ling, LI Yong-peng, YU Qun-li, HAN Ling, GUO Wen-rui, DENG Li-juan, HAN Guang-xing, YU Chun-qi
2013(21):322-326. DOI:10.13386/j.issn1002-0306.2013.21.086
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Effect of exogenous ethylene treatments on phenylpropanoid metabolism in tissues of fresh-cut lettuce and cabbage
MA Jie, HU Wen-zhong, BI Yang, JIANG Ai-li
2013(21):327-329. DOI:10.13386/j.issn1002-0306.2013.21.087
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Effects of temperatures and packing methods on qualities of Zanthoxylum L.during storage
SONG Ying-ying, KAN Jian-quan, ZHANG Yi, WU Jing-jing
2013(21):330-334. DOI:10.13386/j.issn1002-0306.2013.21.088
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The oral acute and accumulative toxicity of 1, 8-cineole on mice
DU Yong-hua, WANG Chuan, ZHOU Li-jun, ZHANG Ping, WEI Qin, YIN Zhong-qiong, JIANG Qin-jiu, JIANG Ji-hong
2013(21):335-337. DOI:10.13386/j.issn1002-0306.2013.21.017
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Amino acids composition analysis and nutritional evaluation of Euryale petioles and pedicel
WU Cheng-ying, SHEN Bei, CHEN Guang-yun, GU Wei, WU Qi-nan
2013(21):338-342. DOI:10.13386/j.issn1002-0306.2013.21.089
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Effect of antimicrobial peptide CecropinXJ from Bombyx mori on physical signs indexes and organs in mice
KANG Su, XIA Li-jie, MA Ji, ZHANG Fu-chun
2013(21):343-347. DOI:10.13386/j.issn1002-0306.2013.21.018
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Effect of water-based extraction of pectin from Ficus Pumila L.Seeds on bowel health in ovariectomized rats
TANG Yan, GUI Yu, REN Wen-jin, PENG Lin, LIU Xiong
2013(21):347-351. DOI:10.13386/j.issn1002-0306.2013.21.019
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Effect of Fermented Pu-erh Tea on the resistance to oxidative stress in rats with alcoholic fatty liver
WANG Rui, XIAO Rong, LIU Jia-qi, YANG Lan-lan, LIU Wen-wen, SHI Hao-chao, HOU Yang
2013(21):352-356. DOI:10.13386/j.issn1002-0306.2013.21.020
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Effect of polysaccharides from Coelomactra antiquata on proliferation and antioxidant activities of human esophageal carcinoma EC-9706 cell
WEN Yang-min, YANG Wei-qun, CHEN Chang-ming, LIN Wen-dong
2013(21):357-360. DOI:10.13386/j.issn1002-0306.2013.21.021
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Research progress in functional components with anti-allergic activity
FAN Jin-bo, CHEN Li-shui, FENG Xu-qiao
2013(21):361-365. DOI:10.13386/j.issn1002-0306.2013.21.090
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Advances in study on improving the catalytic properties of lipase by chemical modification and applying in food industry
WU Yu-ting, LI Chun, WANG Chen-xu, LIU Ning, SHAO Mei-li
2013(21):366-368. DOI:10.13386/j.issn1002-0306.2013.21.091
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Research progress in structure-activity relationship of classⅡa bacteriocin producing from lactic acid bacteria
LIU Wen-li, ZHANG Lan-wei, John shi, YI Hua-xi
2013(21):369-373. DOI:10.13386/j.issn1002-0306.2013.21.033
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Application of low-field nuclear magnetic resonance technique in food safety analysis and detection
DU Mei-hong, SUN Yong-jun
2013(21):374-376. DOI:10.13386/j.issn1002-0306.2013.21.022
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Developments in the structure and function of soybean protein allergens
ZHU Ting-wei, CHEN Fu-sheng, BU Guan-hao, SUN Qian, LIU Kun-lun
2013(21):377-380. DOI:10.13386/j.issn1002-0306.2013.21.034
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Research progress in preservation methods for tuna and its quality changes during storage
YU Gang, ZHANG Hong-jie, YANG Shao-ling, CEN Jian-wei, HAO Shu-xian, YANG Xian-qing
2013(21):381-384. DOI:10.13386/j.issn1002-0306.2013.21.035
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Toxicity characteristics and migration studies on plasticizer DEHP in food packaging
XU Yi, XUE Shan, HE Zhi-fei, LI Hong-jun
2013(21):385-389. DOI:10.13386/j.issn1002-0306.2013.21.036
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Advances of protein glycosylation modification in food processing
ZHOU Fei-fei, XIAO Geng-sheng, TANG Dao-bang, XU Yu-juan, WU Ji-jun, LIN Xian
2013(21):390-393. DOI:10.13386/j.issn1002-0306.2013.21.037
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Research progress in functional factor of functional beverages and its detection method
LIN Tai-feng, ZHENG Da-wei, ZHANG Shu-fen, ZHONG Ru-gang
2013(21):394-399. DOI:10.13386/j.issn1002-0306.2013.21.038
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