Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2014(02):18-22. DOI:10.13386/j.issn1002-0306.2014.02.012
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Analysis of volatile aroma component of fresh watermelon juice by SPME and SAFE with GC-O-MS
HE Cong-cong, LIU Meng-ya, LIU Jian-bin, LIU Xiao-sheng, LIU Ye, SONG Huan-lu
2014(02):49-53. DOI:10.13386/j.issn1002-0306.2014.02.022
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Optimization the L-carnitine determination by spectrophotometric method and comparison of content in the yak organs
ZUO Hui-xin, ZHANG Yu-bin, HUANG Ming-ming, YU Qun-li
2014(02):54-58. DOI:10.13386/j.issn1002-0306.2014.02.023
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Determination of purine base in bacillus natto fermentation broth
LU Yang, QIAN He, ZHANG Wei-guo, YAN Wei-liu
2014(02):59-62. DOI:10.13386/j.issn1002-0306.2014.02.072
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Simultaneously determination of pyruvic acid and lactic acid by using dual-wavelength spectrophotometry and changing the pH of the system
HU Xing-peng, ZHOU Hua, LI Wen-qing, OU Shi-yi, YAN Ri-an
2014(02):63-66. DOI:10.13386/j.issn1002-0306.2014.02.024
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GC-MS analysis of volatile components in the flower of Leucosceptrum canum Smith
GE Jing, ZHANG Guang-wen, QIU Rui-xia, OU Shi-yi
2014(02):67-71. DOI:10.13386/j.issn1002-0306.2014.02.025
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Thermal desorption coupled to GC-MS for analyzing aroma components in fresh corn
LEI Chun-ni, ZHOU Wei, JIANG Yu-mei, ZHANG Ya-heng
2014(02):71-75. DOI:10.13386/j.issn1002-0306.2014.02.015
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Analysis of abscisic acid content in peel of mango by HPLC
YANG Yang, FAN Bei, SHENG Ji-ping, SHEN Lin
2014(02):76-79. DOI:10.13386/j.issn1002-0306.2014.02.016
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Study on the inclusion behavior between CDs and natamycin
ZHANG Xi-wen, CAI Can-xin, LI Zhi-gang, PANG Song-ya, XUE Wen-jing, WANG Jin-peng, JIN Zheng-yu
2014(02):80-82. DOI:10.13386/j.issn1002-0306.2014.02.030
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Study on extraction, purification and antimicrobial activity of pomegranate peel tannins
XU Yun-feng, LI Guang-hui, LIANG Xiu-jun, SHA Ying, LU Ji-yuan, XIA Xiao-dong
2014(02):83-86. DOI:10.13386/j.issn1002-0306.2014.02.073
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Effect of mung bean protein on the quality of cooked frozen dumplings
QIAO Ning, ZHANG Kun-sheng, REN Yun-xia
2014(02):87-91. DOI:10.13386/j.issn1002-0306.2014.02.074
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Study on antioxidant activity and acid, bile salts tolerance of lactic acid bacteria
LIU Hong-yu, WANG Li-ping, AI Lian-zhong, WU Zheng-jun, ZHAO Yong
2014(02):92-96. DOI:10.13386/j.issn1002-0306.2014.02.075
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Optimization of hardness determination of crisp grass carp's dorsal muscle
YANG Shao-ling, QI Bo, LI Lai-hao, LIN Wan-ling, MA Hai-xia, YANG Xian-qing, HAO Shu-xian, WU Yan-yan, CEN Jian-wei
2014(02):97-99. DOI:10.13386/j.issn1002-0306.2014.02.076
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Physicochemical property and structural characteristics of glycoprotein from Camellia oleifera Abel seed cake
LI Ting-ting, ZHANG Hui, WU Cai-e
2014(02):100-103. DOI:10.13386/j.issn1002-0306.2014.02.038
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The influence of double-coating on the effectiveness of probiotic microcapsules
ZOU Qiang, LIANG Hua-zhong, WU Meng-jia, LIU Da-yu, WANG Wei, LI Xiang
2014(02):104-107. DOI:10.13386/j.issn1002-0306.2014.02.077
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Study on antioxidant activity of different molecular weight segments of Red Sea Bream bone peptides
ZHENG Jie, LI Su, HU Ai-jun, LU Xiu-li, HAO Li-jing
2014(02):108-111. DOI:10.13386/j.issn1002-0306.2014.02.078
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Study on antioxidant activity of guava polyphenols in vitro
KUANG Gao-bo, HUANG He
2014(02):111-115. DOI:10.13386/j.issn1002-0306.2014.02.017
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Effects of malve nut gum on the quality of minced chicken
JIAO Wen-juan, ZHANG Li-yan, PI He-zhen
2014(02):116-119. DOI:10.13386/j.issn1002-0306.2014.02.079
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Study on purification and characterization of superoxide dismutase in Trametes versicolor mycelium
HUANG Zhi-li, HUANG Yan-jun, ZHANG Li-jun
2014(02):120-123. DOI:10.13386/j.issn1002-0306.2014.02.018
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Study on UV-Vis absorption spectrometric investigation of the gallic acid against DPPH free radicals
LU Yi-wen, LI Xiao-fen, XIANG Peng-zhi, GAO Yun-tao, YU Jiao-jiao, CHA Jia-wei
2014(02):124-126. DOI:10.13386/j.issn1002-0306.2014.02.019
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The concent of total phenols, total flavonoids and antioxidant activities of Foeniculum vulgare Mill
ZHANG Dan, LI Dan, GU Xue-zhu, KANG Wen-yi
2014(02):127-130. DOI:10.13386/j.issn1002-0306.2014.02.020
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Effect of electrical stimulation on different parts of yak meat quality and sensory characteristics
ZHENG Zu-lin, HAN Ling, YU Qun-li, SUN Zhi-chang
2014(02):131-135. DOI:10.13386/j.issn1002-0306.2014.02.080
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Determination for phenolic compounds of fresh and resin adsorption debittered Guanxi pomelo juice
ZHONG Xiao-ting, JI Hai-feng, XU Jian, HUANG Gao-ling
2014(02):136-139. DOI:10.13386/j.issn1002-0306.2014.02.081
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A new sterilization technique to Escherichia coli combined with high pulse electric field and thermal sterilization technology
LIU Ke-zhou, YANG Yong, YUAN Xia-bing, HAN Qi-guo, TU Ya-wei, FU Mi-jing
2014(02):140-142. DOI:10.13386/j.issn1002-0306.2014.02.082
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Antioxidant activities of polysaccharides from Epimedium residue in vitro
CHENG Hao-ran, FU Liang, FENG Shi-ling, YANG Rui-wu, ZHANG Li, ZHOU Yong-hong, DING Chun-bang
2014(02):143-145. DOI:10.13386/j.issn1002-0306.2014.02.021
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Research of process optimization of enzymatic hydrolysis of salted egg white
FENG Wan-zhen, CUI Chun, REN Jiao-yan, ZHAO Hai-feng, ZHAO Mou-ming
2014(02):146-149. DOI:10.13386/j.issn1002-0306.2014.02.083
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Study on fermentation process in yacon-banana fruit mixed vinegar
PAN Yan-li, YANG Chang-peng, HUANG Xia, QIN hai-yuan, MA Xiong, XU Chun-ting, LI Ting-ting
2014(02):150-153. DOI:10.13386/j.issn1002-0306.2014.02.084
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Effects of fermentation temperature on the quality of soy sauce
YIN Wen-ying, CUI Chun, CHEN Ling, LIN Zong-yi, ZHAO Mou-ming
2014(02):154-157. DOI:10.13386/j.issn1002-0306.2014.02.085
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Nutrition ingredient analysis of Solanum nigrum fermentation liquid under different conditions
CONG Jian-min, CHEN Feng-qing, LI Yue-feng, WANG Ting, KANG Wei-wen, DING Shu-wang
2014(02):158-161. DOI:10.13386/j.issn1002-0306.2014.02.031
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Enzymatic properties of polyphenol oxidase from Lotus seed
ZHENG Tian-wen, XU Ting-ting, FAN Ya-wei, LIU Xiao-ru
2014(02):162-165. DOI:10.13386/j.issn1002-0306.2014.02.039
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Study on bacterial community changes and its flavor components of pickled amaranth stem
WAN Li-ting, WU Zu-fang, ZHANG Tian-long, SUN Li, HUANG Hai-jie, ZHU-Qi, SHEN Xi-quan
2014(02):166-170. DOI:10.13386/j.issn1002-0306.2014.02.040
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Study on the cholesterol-reducing activity of Lactobacillus casei 21008 in vitro
LI Yong, CHEN You-liang, HU Xu-deng, ZHOU Xian-he
2014(02):171-174. DOI:10.13386/j.issn1002-0306.2014.02.041
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Optimization of composite enzymatic hydrolysis assisted ultrasonic for extraction of favonoids compounds from hawthorn
GAO Wen-xiu, YANG Yan-yan, ZHAO Wen-zhuo, GENG Xiao-jiao
2014(02):175-178. DOI:10.13386/j.issn1002-0306.2014.02.032
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Research of formula optimization and storage stability of nutrient set-yogurt containing Oviductus ranae
GUAN Feng-rui, SUN Chun-yan, CHE Yu-fei, YE Hai-qing, LI Xi, WANG Shao-jun, ZHANG Tie-hua
2014(02):179-182. DOI:10.13386/j.issn1002-0306.2014.02.042
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Optimization of fermentation condition for yeast strains of Yacai
SUN Jun-xiu, FAN Wen-jiao, KANG Jian-pin, XIE Wen-yuan, WANG Yu, LUO Su-qin
2014(02):183-185. DOI:10.13386/j.issn1002-0306.2014.02.033
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Optimization of the condition with rice of Ganoderma lucidum mycelium solid culture
FU Ming, GANG Jie, DI Wen-ting, FAN Li-juan, LI Jia-tong
2014(02):186-191. DOI:10.13386/j.issn1002-0306.2014.02.001
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Optimization of Schizothorax Prenanti Tchang protein enzymatic hydrolysis technology by response surface methodology
ZHOU Cheng, WU Ying-long, XIA Xiao-jie, LIAO Jie, LONG Qiang
2014(02):192-196. DOI:10.13386/j.issn1002-0306.2014.02.043
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Study on the fermentation techniques of golen silk jujube paste leaven
DONG Jie, XIA Min-min, WANG Cheng-zhong, SUN Shu-guang, SUN Jiu-yu
2014(02):197-200. DOI:10.13386/j.issn1002-0306.2014.02.034
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Optimization of process conditions for the extraction of chondroitin sulfate by response surface methodology
XU Li-ping, WANG Xin, FU Ying
2014(02):201-205. DOI:10.13386/j.issn1002-0306.2014.02.044
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Study on brewing technology and stability of blue honeysuckle
GUAN Ying, HUO Jun-wei, DING Jian
2014(02):206-209. DOI:10.13386/j.issn1002-0306.2014.02.045
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Peptone in the application of lactic acid bacteria culture
SHI Dan, WANG Cai-yun, YUN Zhan-you, GAO Hai-yan
2014(02):210-212. DOI:10.13386/j.issn1002-0306.2014.02.046
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Optimization of production conditions of protein feed fermented scallop processed disposal by response surface methodology
TAN Jia-yu, SHEN Jian
2014(02):213-217. DOI:10.13386/j.issn1002-0306.2014.02.002
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Study on the technology optimization of microwave-assisted extraction of essential oil from citrus flower
HUANG Xin-an, TAN Xing-he, ZHANG Yu, WANG Feng, CAI Wen, XU Ning
2014(02):218-221. DOI:10.13386/j.issn1002-0306.2014.02.035
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Study on the vacuum distillation separation of Limonene from Citrus peels oil
XU Ning, TAN Xing-he, WANG Feng, ZHANG Yu, CAI Wen, HUANG Xin-an
2014(02):222-225. DOI:10.13386/j.issn1002-0306.2014.02.047
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Extraction of xylan from corncob with Steam flash-explosion assisted by dilute sulfuric acid presoaking
LIU Zhen, YANG Rui-jin, HUA Xiao
2014(02):226-229. DOI:10.13386/j.issn1002-0306.2014.02.048
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Study on optimization the process of ultrasonic-assisted extraction of oil from cherry seeds by response surface method
WANG Ning-na, SHI Ke-xin, ZHAO Wu-qi, ZHAO Xiao-jun, XU Ya-li, SU Rui-dan, DUAN Hong-yu
2014(02):230-234. DOI:10.13386/j.issn1002-0306.2014.02.036
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Ultrasonic-microwave synergistic extraction of α-glucosidase inhibitor from leaves of Salix babylonica. L
SU Yao-yao, TONG Qun-yi
2014(02):235-238. DOI:10.13386/j.issn1002-0306.2014.02.026
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Optimization of extraction technology of siraitia seed oil
FAN Yun-chang, LI Jing-jing, MIAO Juan, LIU Zhong-xi
2014(02):239-241. DOI:10.13386/j.issn1002-0306.2014.02.027
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Extraction condition of Xinjiang flaxseed oil aroma
CHEN Chao, HUANG Jing-xia, LI Meng, ZHANG Yong-fei, MAO Jing-lei, WEI Chang-qing, CAO Dong
2014(02):242-246. DOI:10.13386/j.issn1002-0306.2014.02.028
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Optimization of synthesis of vitamin E octenylsuccinate
ZHANG Kai-li, TIAN Li-jia, QIU Dan, YANG Lei, ZHANG Li-fang
2014(02):246-250. DOI:10.13386/j.issn1002-0306.2014.02.029
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Study on technology of removing Cd2+ in squid sauce
WANG Cheng, JIAO Jiao, ZHAO Yan-fang, WANG Ao-yun, LI Yin-ping, WANG Peng
2014(02):251-254. DOI:10.13386/j.issn1002-0306.2014.02.049
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Study on the control of non-enzymatic browning of papaya candied fruit
ZHANG Yue-ting, CHEN Zhong, LIN Wei-feng
2014(02):255-258. DOI:10.13386/j.issn1002-0306.2014.02.050
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Study on the extraction technology of flavonoids from corn cob by response surface methodology
CHANG Li-xin, JIA Chang-hong, YU Chun-le
2014(02):259-263. DOI:10.13386/j.issn1002-0306.2014.02.037
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Study on ultrasonic-assisted enzymatic enhancing autolysis of yeast from waste brewer
YOU Qing-hong, YIN Xiu-lian
2014(02):264-267. DOI:10.13386/j.issn1002-0306.2014.02.051
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Research of the hygienic safety of urea-formaldehyde resin in contact with food
JIANG Huan, SHANG Gui-qin, KOU Hai-juan, CHEN Ming, CHEN Zhi-dong
2014(02):268-272. DOI:10.13386/j.issn1002-0306.2014.02.052
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Effect of tea polyphenols nanoliposomes on the property of gelatin film
BAO Shi-bao, XU Shi-ying
2014(02):273-275. DOI:10.13386/j.issn1002-0306.2014.02.053
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Stability of CMC/milk protein/sucrose systems influenced by κ-carrageenan
LIU Qing-qing, HU Fei
2014(02):276-280. DOI:10.13386/j.issn1002-0306.2014.02.054
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Study on the extraction and stability of carotenoid in pomelo peel
SHAO Jin-hua, HUANG Guang-wen, ZHU Zhi-yong, LI Jun-yan, DENG Jia
2014(02):281-285. DOI:10.13386/j.issn1002-0306.2014.02.055
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Effect of CO treatment on quality of tilapia fillets during storage
HAO Shu-xian, LIN Wan-ling, LI Lai-hao, DENG Jian-chao, YANG Xian-qing, HU Xiao, WEI Ya, HUANG Hui
2014(02):286-290. DOI:10.13386/j.issn1002-0306.2014.02.003
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Study on the preservation and hurdle factors regulation of pickle chicken legs
ZHANG Jia-min, WANG Wei, TANG Ren-yong
2014(02):291-295. DOI:10.13386/j.issn1002-0306.2014.02.056
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Effect of 1-MCP treatment on storage quality and physiological index of Yali pear at room temperature
ZHU Wen-qiang, ZHANG Xiu-ling, WANG Juan, LIANG Li-ya, YAN Shi-jie
2014(02):296-299. DOI:10.13386/j.issn1002-0306.2014.02.057
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Effect of the balance gas of modified atmosphere packaging on the shelf-life of eggs
YUAN Xiao-long, GAO Jing-xian, DU Ying, YAO Xue-jun, CHEN Fei, LIU Yi, WANG Hai-wen, LI Xing-min
2014(02):300-303. DOI:10.13386/j.issn1002-0306.2014.02.058
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Effect of nano vacuum packaging on the preservation of fresh-cut peeled sugarcane
CHEN Xia-xia, YU Xue-fen, YE Ren-feng, DING Yue, ZHENG Yi-lin, SHAO Xing-feng
2014(02):304-307. DOI:10.13386/j.issn1002-0306.2014.02.059
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Influence of quality change of antarctic krill on protease activity and soluble protein
TIAN Xin, WANG Zhi-he, SHI Wen-zheng, LI Yan
2014(02):308-311. DOI:10.13386/j.issn1002-0306.2014.02.004
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Effects of storage temperature and 1-methylcyclopropene on browning of Sichuan Prunus americana
CHEN Jia, ZHANG Li-xin, FENG Zhi-hong, ZHAO Ying-li, YAN Gen-zhu, WANG Liang, WANG Chun-sheng
2014(02):312-316. DOI:10.13386/j.issn1002-0306.2014.02.060
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Experimental studies on the toxic effect of grape seed proanthocyanidin extract
CHEN Hui-cong, ZHAI Jian-ying, ZHANG Guang-ping, YANG Hai-run, ZHANG Si-yu, ZHU Xiao-guang, JIANG Wei, LI Jin-sheng
2014(02):317-323. DOI:10.13386/j.issn1002-0306.2014.02.005
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Effect of oats β-glucan on plasma lipid and FFA in highcholesterol mice
WANG Shuang-hui, SHEN Nan-hui, HE Yong, LI Zhi-hong, ZHU Jing-yan, ZHANG Hui, ZHENG Jie
2014(02):324-327. DOI:10.13386/j.issn1002-0306.2014.02.006
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Study on protective effects of lycopene against rotenone-induced injury in PC12 cells
LUO Lian-xiang, LI Xiao-ling, ZHU Shao-ping, LI Rou-jun, ZHU Li-fei, BAO Bo
2014(02):328-331. DOI:10.13386/j.issn1002-0306.2014.02.007
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Analysis of meat qualities of different parts of Fengdu County Hybrid of Simmental and Mongo Cattle beef
GAN Yi, LI Hong-jun, HE Zhi-fei
2014(02):332-336. DOI:10.13386/j.issn1002-0306.2014.02.008
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Study on effects of polysaccharides from Camellia oleifera Abel. on decreasing blood sugar
ZHANG Kuan-chao, MA Wan-yan, WEN Han
2014(02):337-339. DOI:10.13386/j.issn1002-0306.2014.02.009
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Research progress in the application of biological preservation with lactic acid bacteria in aquatic products
LV Xin-ran, BAI Feng-ling, LI Jian-rong
2014(02):340-345. DOI:10.13386/j.issn1002-0306.2014.02.010
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Research progress in solid phase microextraction (SPME) in tea aroma analysis
DENG Jing, WANG Yuan-xing, MAO Xue-jin, XIN Zhen, ZHANG Juan, HU Hai-tao
2014(02):346-349. DOI:10.13386/j.issn1002-0306.2014.02.061
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Research progress in the enzymatic modification
ZHANG Yong-shuai, LI Yuan-zhao, SUN Jun-liang
2014(02):350-353. DOI:10.13386/j.issn1002-0306.2014.02.062
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Research progress in wheat starch retrogradation
GUO Jun-jie, SUN Hai-bo, WU Hong, LIAN Xi-jun
2014(02):354-357. DOI:10.13386/j.issn1002-0306.2014.02.063
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Research progress in the antioxidant peptides derived from egg protein
WANG Jun-jie, ZHAO Yan, TU Yong-gang, LUO Xu-ying, LI Jian-ke, CHEN Zhang-yi
2014(02):358-363. DOI:10.13386/j.issn1002-0306.2014.02.064
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Research progress in wheat α-gliadin peptides related to celiac disease
YU Feng-lian, LI Su-yun, YUAN Juan-li, CHEN Hong-bing, GAO Jin-yan
2014(02):364-368. DOI:10.13386/j.issn1002-0306.2014.02.065
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Research progress in the mechanical properties of cereal
ZHANG Ke-ping, JIA Juan-juan, WU Jin-feng
2014(02):369-374. DOI:10.13386/j.issn1002-0306.2014.02.066
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Research progress in the walnut related polyphenols and interaction with Serum Albumin
SHI Dan-dan, CHEN Chao-yin, ZHAO Sheng-lan, LIU Di-qiu, GE Feng
2014(02):375-379. DOI:10.13386/j.issn1002-0306.2014.02.011
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Research progress in preparation of hyaluronic substitutes from chitosan
CHEN Song, YANG Xi-hong, LI Si-dong, LIU Li-li
2014(02):380-384. DOI:10.13386/j.issn1002-0306.2014.02.067
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Relationship between muscle fiber types and tenderness of meat
ZHANG Li, SUN Bao-zhong, XIE Peng, SHA Kun, LI Hai-peng, WANG Li, ZHOU Yu-chun, LIU Xuan
2014(02):385-390. DOI:10.13386/j.issn1002-0306.2014.02.068
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Research progress in biological function and antioxidative activity of DHA (Docosahexaenoic acid)
YANG Xian-qing, LV Jun-wei, LIN Wan-ling, LI Lai-hao, LI Xiao-yan
2014(02):390-394. DOI:10.13386/j.issn1002-0306.2014.02.069
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Research progress in esterification starch
SHI Jia, XIN Jia-ying, WANG Yan, WU Wen-long, XIA Chun-gu
2014(02):395-399. DOI:10.13386/j.issn1002-0306.2014.02.070
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