Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2014(13):18-20.
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2014(13):26-28.
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2014(13):30-31.
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Study on the effect of pasteurization on the bound aroma compounds in orange juice
WANG Ke-xing, ZHANG Zhao-min, REN Jing-nan, PAN Si-yi, FAN Gang
2014(13):49-52. DOI:10.13386/j.issn1002-0306.2014.13.001
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Effect of high temperature fermentation and steam treatment on the antioxidant activity of garlic
ZHANG Zhong-yi, ZHANG Pan-pan, ZHANG Pin-feng
2014(13):53-56. DOI:10.13386/j.issn1002-0306.2014.13.002
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Correlation analysis of daily milk yield and milk quality and all phase of milk yield in YiLi horses
LIU Ling-ling, WU Yun, GENG Ming, WANG Qiong, TIAN Jia, WANG Jun, LIU Wu-jun
2014(13):57-60. DOI:10.13386/j.issn1002-0306.2014.13.003
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Systematic non-destructive test of the apple internal quality based on MATLAB software
MA Yu-juan, ZHAO Jian-jun, MENG Yong-hong, DENG Hong, GUO Yu-rong
2014(13):61-66. DOI:10.13386/j.issn1002-0306.2014.13.004
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Antioxidant stability and functional properties of Pinctada martensii protein hydrolysates
WANG Jing, WU Yan-yan, LI Lai-hao, YANG Xian-qing, HU Xiao
2014(13):67-71. DOI:10.13386/j.issn1002-0306.2014.13.005
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The retrogradation characteristic of sweet potato and maize amylopectin prepared by retrogradation
GUO Jun-jie, LIU Li-zeng, SUN Hai-bo, LIAN Xi-jun
2014(13):72-75. DOI:10.13386/j.issn1002-0306.2014.13.006
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Extraction method of the oils and fats and the peroxide value determination in barbecue products
LIU Wen-ping, TAN Cao, LI Ping, LIU Zhong-yi, TANG Dao-bang
2014(13):76-80. DOI:10.13386/j.issn1002-0306.2014.13.007
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Study on cooking quality of tuna steak of different freshness
MIAO Han-lin, JIANG Lu, WANG Xi-chang, BAO Hai-rong, ZHAO Chen, CHENG Mei
2014(13):80-84. DOI:10.13386/j.issn1002-0306.2014.13.008
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Research of extraction and antioxidant activities of melanin in Auricularia polytricha from Qin-ba mountain area
TANG Bo, SHI Juan
2014(13):85-89. DOI:10.13386/j.issn1002-0306.2014.13.009
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Optimization research on raw materials proportion of fresh wet rice noodle based on comprehensive quality evaluation
WANG Yong-qiang, YAO Wei-rong, QI Chao, QIAN He, LIU Meng-yong
2014(13):90-94. DOI:10.13386/j.issn1002-0306.2014.13.010
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The research of yak milk lactose hydrolysis and Maillard reaction inhibitors
CHANG Hao-xiang, YANG Min, ZHANG Yan, GUO Wan-jia, ZHANG Zhen-zhen, HUANG Shao-hai, LIANG Qi
2014(13):95-99. DOI:10.13386/j.issn1002-0306.2014.13.011
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Effect of black fungus polysaccharides on emulsifying properties of soy protein
AN Jing, WANG Zhen-yu, LIU Ran, YU Zhen, LI Ting-ting, YIN Hong-li
2014(13):99-102. DOI:10.13386/j.issn1002-0306.2014.13.012
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Study on separation and purification of ACE inhibitory peptides from Apios americana Medikus
CHEN Long, ZHUANG Xi, XU Guang-zhi, GAO Qian-xin, NI Qin-xue, YANG Dong-dong, ZHANG You-zuo
2014(13):103-106. DOI:10.13386/j.issn1002-0306.2014.13.013
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Study on purification and adsorption properties of fish scales polypeptides treated by DA201-C macroporous absorption resins
ZHANG Feng-xiang, LI Qing-hua, ZHANG Li-li
2014(13):107-111. DOI:10.13386/j.issn1002-0306.2014.13.014
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Study of freshness of chilled mutton based on of the temperature-time indication system
GUO Su-juan, LU Shi-ling, LI Kai-xiong, XU Cheng-jian, LI Bao-kun, JI Hua, DONG Xiao-wan
2014(13):112-116. DOI:10.13386/j.issn1002-0306.2014.13.015
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Extraction and identification of phenolic constituents in Schisandra chinensis ( Turcz.) Bail berry
LIU Chang-jiao, ZHANG Shou-qin, YU Huai-ping, MENG Xian-mei
2014(13):116-119. DOI:10.13386/j.issn1002-0306.2014.13.016
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Extraction, antioxidant activity and antibacterial effect of total flavonoids from leaves of Eucalyptus Grandis x E.Urophylla
ZHENG Yan-fei, LIU Xiong-min, GUO Zhan-jing, LAI Fang, LAN Liang-mei
2014(13):120-123. DOI:10.13386/j.issn1002-0306.2014.13.017
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Study on sensory quality improvement of bean curd by germination technology
WANG Jian-ming, WANG Jian
2014(13):124-128. DOI:10.13386/j.issn1002-0306.2014.13.018
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Study of antioxidant activities of the fermentation products from Fomitopsis pinicola
SHENG Zhi-cun, HAO Li-min, TAO Ru-yu, YU Jian-yong, LIU-Jin, LU Ji-ke, JIA Shi-ru
2014(13):129-133. DOI:10.13386/j.issn1002-0306.2014.13.019
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Study on the speciation of the Zinc in Grifola frondosa
LI Dan, CHEN Gui-tang, CHEN Chen, LIU Fang, ZHAO Li-yan
2014(13):133-136. DOI:10.13386/j.issn1002-0306.2014.13.020
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Physicochemical properties analysis of ultra-high pressure gelatin
LIU Yi, MA Liang, CHEN Li-qing, ZHOU Meng-rou, ZHANG Yu-hao, ZHANG Yu-hao
2014(13):137-140. DOI:10.13386/j.issn1002-0306.2014.13.021
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Tobacco starch and total nitrogen quantification by FTIR
ZHAO Ni-na, WANG Xin, WU Gang, LV Xin
2014(13):141-143. DOI:10.13386/j.issn1002-0306.2014.13.022
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Study on the characteristic of polylactide-poly ( ε-caprolactone) /tea polyphenol composite film
WU Yan, QIN Yu-yue, YUAN Ming-long, YANG Ji-yi, LIANG Xiao-bo, YUAN Ming-wei, CAO Jian-xin
2014(13):144-146. DOI:10.13386/j.issn1002-0306.2014.13.023
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Study on microbial community of salted leaf mustard ( Brassica juncea) during their saline fermentation process
ZHANG Nai-ying, LIU Shu-liang, LUO Song-ming, DU Xiao-hua, PU Biao
2014(13):147-151. DOI:10.13386/j.issn1002-0306.2014.13.024
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Characterization of the β-glucosidase from Paecilomyces sp.FLH30
HUA Cheng-wei, YU Jiang-ao, LI Lan, CHANG Jing-ling, ZHANG Zhi-hong
2014(13):152-156. DOI:10.13386/j.issn1002-0306.2014.13.025
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Optimization of pullulan fermentation medium by Aureobsidium pullulans from xylose through response surface methodology
GUO Jian, CHEN Ye-fu, LI Feng, ZHANG Xin-xin, LIU Ming-ming, XIAO Dong-guang
2014(13):157-160. DOI:10.13386/j.issn1002-0306.2014.13.026
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Multi-index detection of the joint toxicity of Aflatoxin B1and Fumonisin B1
DU Ming, LIU Yang, ZHANG Gen-yi
2014(13):161-165. DOI:10.13386/j.issn1002-0306.2014.13.027
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Study on solid culture conditions and the activity of CAT and SOD of Antrodia subxantha mycelium
WU Ying, HE Xin-sheng, FENG Wang, YOU Ya, YAO Ke
2014(13):166-169. DOI:10.13386/j.issn1002-0306.2014.13.028
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Enzyme assistant extraction of procyanidins from flos puerariae and their antioxidant activities
LI Yin-hua, LI Hong-yan
2014(13):170-176. DOI:10.13386/j.issn1002-0306.2014.13.029
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Optimization of fermentation conditions of phospholipase D from Streptomyces sp.CA-1
HAN Hai-xia, CAO Dong, SHI Su-jia, WANG Qiang
2014(13):176-180. DOI:10.13386/j.issn1002-0306.2014.13.030
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Cloning and bioinformatics analysis of Cu /Zn-SOD gene from cantaloupe
MA Wei-rong, SHAN Chun-hui, TONG Jun-mao, LIU Tao
2014(13):181-185. DOI:10.13386/j.issn1002-0306.2014.13.031
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Separation and identification of bacteriocin-producing Bifidobacterium from breast-fed infants faeces
LIU Guo-rong, REN Li, SONG Zhen-qin, WANG Cheng-tao, SUN Bao-guo
2014(13):186-190. DOI:10.13386/j.issn1002-0306.2014.13.032
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Identification and study on growth characteristics of halophilous protein degradation bacterium in restaurant wastewater
LI Yu-mei, MENG Xian-gang, SHI Mei-ling, LI Run-xuan
2014(13):191-194. DOI:10.13386/j.issn1002-0306.2014.13.033
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2014(13):195-199. DOI:10.13386/j.issn1002-0306.2014.13.034
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Preliminary analysis on bacterial communities in GuJingGong pit mud through culture-free approach
ZHANG Hui-min, LI Tian-chan, SUN Mei-qing, ZHOU Qing-wu, LI An-jun, HE Hong-kui, ZHANG Zhi-zhou
2014(13):200-206. DOI:10.13386/j.issn1002-0306.2014.13.035
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Optimization of ultrasonic-assisted extraction of total flavonoids from lotus root
YI Yang, AI You-wei, WANG Hong-xun
2014(13):207-212. DOI:10.13386/j.issn1002-0306.2014.13.036
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Preparation of wheat germ and brown rice mixture by extrusion
SHEN Li-li, ZHOU Hui-ming, ZHU Ke-xue, GUO Xiao-na, PENG Wei
2014(13):213-218. DOI:10.13386/j.issn1002-0306.2014.13.037
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Methods for the reduction of cholesterol in Silkworm Chrysalis Oil
ZHU Lin-tao, PENG Zhan-bin, ZENG Yi-tao, HUANG Xian-zhi, DING Xiao-wen
2014(13):219-223. DOI:10.13386/j.issn1002-0306.2014.13.038
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Optimization of conditions for the mixed strain fermented soybean meal using the response surface methodology
HUANG Da-ming, ZHANG Xue, GUAN Guo-qiang, SONG Qing-chun, LI Qian
2014(13):224-228. DOI:10.13386/j.issn1002-0306.2014.13.039
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2014(13):229-232. DOI:10.13386/j.issn1002-0306.2014.13.040
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2014(13):232-235. DOI:10.13386/j.issn1002-0306.2014.13.041
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Purification of the hepatoprotective fraction from Hippophae rhamnoides L.subsp.turkestanica
LI Yin-qing, YILI Abulimit, AISA Haji-akber
2014(13):236-240. DOI:10.13386/j.issn1002-0306.2014.13.042
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Formulation optimization of Agaricus blazei polysaccharide immediate release tablets by central composite design-response surface methodology
ZHANG Yan-qing, QIAO Long-dong, ZHANG Ting, YE Yuan-yuan, ZHANG Ming-chun, XIE Jun-bo
2014(13):240-243. DOI:10.13386/j.issn1002-0306.2014.13.043
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2014(13):244-247. DOI:10.13386/j.issn1002-0306.2014.13.044
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Study on enzymolysis of grass carp muscle by flavourzyme
GUO Jing-jing, MA Hai-le, Cheng Yu, HAO Jun-jie, LUO Min
2014(13):248-252. DOI:10.13386/j.issn1002-0306.2014.13.045
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Optimization of the preparation of collagen antioxidant peptide of Phascolosoma esculenta by response surface method
XIANG Huan, LIU Lian-liang, LU Xin-jiang, SHI Yu-hong, CHEN Jiong
2014(13):253-257. DOI:10.13386/j.issn1002-0306.2014.13.046
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The impact of ultrasound combined with CMC-Na on the extraction of heme from horse blood
DAI Wen-ting, TAO Yong-xia, YANG Hai-yan, BAI Yu-jia, FENG Zuo-shan
2014(13):257-261. DOI:10.13386/j.issn1002-0306.2014.13.047
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Optimization of culture medium for antifungal protein production by paenibacillus polymaxa HT16 using response surface methodology
HAN Jun-hua, CHEN Da-huan, HUANG Ji-xiang
2014(13):262-265. DOI:10.13386/j.issn1002-0306.2014.13.048
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Ultrasonic-assisted extraction of flavonoids from Euonymus japonicus and their antioxidant activities
HONG Jun, LIU Jun-hong, GUAN Yu-zhou
2014(13):266-270. DOI:10.13386/j.issn1002-0306.2014.13.049
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Effect of antimicrobial protein coating combined with modified atmosphere packaging on the beef quality
HUANG Zhi-ying, LEI Qiao, PAN Jia-zhen, BAO Jian-qiang, ZHANG Yu-ting, JIANG Shuo, XUN Qian-nan
2014(13):271-274. DOI:10.13386/j.issn1002-0306.2014.13.050
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Research of aquatic products quality and safety problem in China based on circulation channel
SUN Chen, SHEN Yuan
2014(13):275-279. DOI:10.13386/j.issn1002-0306.2014.13.051
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Content determination of ginsenoside monomers in one-year-old farmland ginseng and American ginseng by HPLC
GUO Chong, GAO Yu-gang, ZANG Pu, YANG He, ZHAO Yan, HE Zhong-mei, LIU Shuang-li, ZHANG Lian-xue
2014(13):280-282. DOI:10.13386/j.issn1002-0306.2014.13.052
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Analysis of organic acids in pickled radish by reverse phase high performance liquid chromatography
WANG Ran, LI Xiao-lin, LI Min, WEI Jing, CHEN An-jun, AO Xiao-lin, PU Biao
2014(13):283-287. DOI:10.13386/j.issn1002-0306.2014.13.053
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Detection of peanut and soybean in walnut milk using PCR
WEI Xiao-lu, HUANG Xin, FENG Yue, ZHANG A-mei, XIA Xue-shan, LIU Li
2014(13):288-291. DOI:10.13386/j.issn1002-0306.2014.13.054
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Prediction of retention indices of some components from Blood Orange Fruit
LI Jian-feng
2014(13):292-295. DOI:10.13386/j.issn1002-0306.2014.13.055
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Study on the characteristic flavor of pine needle tea
TIAN Miao, ZHANG Xiao, LI Lu, JIANG Hong-ling, YUE Yu-xi, ZHONG Kai, GAO Hong
2014(13):296-299. DOI:10.13386/j.issn1002-0306.2014.13.056
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Study on the HPLC-DAD-ELSD fingerprinting of dark teas from different regions in China
HU Yan, QI Gui-nian
2014(13):300-304. DOI:10.13386/j.issn1002-0306.2014.13.057
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Analysis of total and free fatty acids contents and compositions of four different parts in Chinese mitten crab ( Eriocheir sinensis) by gas chromatography
FU Na, WANG Xi-chang, TANG Chen-jing, LONG Bin
2014(13):305-311. DOI:10.13386/j.issn1002-0306.2014.13.058
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Evaluation on freshness of grass carp at 0℃ storage
JIN Gao-wei, LI Ting-ting, JIANG Yang, ZHANG Hui-fang, DING Ting, LI Jian-rong
2014(13):312-316. DOI:10.13386/j.issn1002-0306.2014.13.059
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Effects of sodium silicate dipping on reactive oxygen species metabolism and phenylpropanoid pathway in apricot fruit
GE Yong-hong, LI Can-ying, WANG Yi, LI Yong-cai, BI Yang, DONG Bo-yu
2014(13):317-320. DOI:10.13386/j.issn1002-0306.2014.13.060
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Study on the quality changes of tuna at ice and refrigerated storage
XU Hui-wen, XIE Jing, TANG Yuan-rui, LI Liu, SU Hui, Li Nian-wen
2014(13):321-326. DOI:10.13386/j.issn1002-0306.2014.13.061
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Effects of salt content on changes of intramuscular lipids in Sichuan bacon during processing and storage
ZHANG Ping, YANG Yong, GONG Yang, CAO Chun-ting, GUO Yan-jing, LV Shu, LIU Chao-nan, YANG Sha, LI Chen, HU Bin, HE Li
2014(13):327-331. DOI:10.13386/j.issn1002-0306.2014.13.062
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Effects of temperature changes on freshness of tuna ( Thunnus obesus) fillet in cold chain logistics
TANG Yuan-rui, XIE Jing, XU Hui-wen, LI Nian-wen, LI Liu
2014(13):332-336. DOI:10.13386/j.issn1002-0306.2014.13.063
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Study on the tonifying Yang and anti-anoxia effect of Chongfengyihao fruit coffee drink
LI Ling, YAN Qun-chao
2014(13):337-340. DOI:10.13386/j.issn1002-0306.2014.13.064
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Analysis and comparison of trans fatty acids contents in breakfast of Nanchang City
CAO Jun, ZHU Ying, JIANG Jia-jing, ZHANG Peng, JIANG Li-na, LI Jing, DENG Ze-yuan
2014(13):341-346. DOI:10.13386/j.issn1002-0306.2014.13.065
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Probiotic functions and structural changes of Castanea henryi resistant starch before and after digestion
WANG Jie, XIE Tao
2014(13):347-351. DOI:10.13386/j.issn1002-0306.2014.13.066
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Research of mutagenicity of the Cassava leaves
YANG Juan, DING Xiao-wen, LONG Yue, HUANG Xian-zhi
2014(13):351-354. DOI:10.13386/j.issn1002-0306.2014.13.067
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Effects of high levels of DHA and EPA triglyceride on blood lipid and protection of the liver in hyperlipidemia mice
ZHAN Qi-ping, ZHU Yu-zhe, ZHANG Xin, WANG Jing-feng
2014(13):355-358. DOI:10.13386/j.issn1002-0306.2014.13.068
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The apoptosis of HepG2 cells induced by plum extract and its mechanism
YANG Cheng-liu, LIU Jin-juan, JIANG Ji-hong
2014(13):359-361. DOI:10.13386/j.issn1002-0306.2014.13.069
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Studies on anti-fatigue effect of alcohol extract of Clanis bilineata Walker
LIU Xue-wei, CHEN Xiao-lei, ZHANG Yang, LI Yi-jing, CHEN Feng-ling, WANG Jing, LI Li, LI Jian, DING Hong
2014(13):362-363. DOI:10.13386/j.issn1002-0306.2014.13.070
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Effects of different factors on the rheological properties of starch
HUANG Jun-rong, YAN Qing, PU Hua-yin, REN Rui-zhen, LI Hong-liang, LIU Shu-xing, YANG Da-qing
2014(13):364-368. DOI:10.13386/j.issn1002-0306.2014.13.071
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Effect of different packaging on the quality of meat products during storage
GUO Yan-jing, LI Jing, ZHANG Ying, GONG Yang, SUN Xia, LU Jun-li, LIU Chao-nan, YANG Sha, YANG Yong
2014(13):369-373. DOI:10.13386/j.issn1002-0306.2014.13.072
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Research progress in the hydration property of peanut protein
WANG Ying, WANG Ying-yao, LIU Jian-xue, FANG Bing, LUAN Xia
2014(13):374-377. DOI:10.13386/j.issn1002-0306.2014.13.073
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Development of visual detection and sorting technology for granular food
LI Xiao-yu, ZHANG Qiu-ju
2014(13):378-381. DOI:10.13386/j.issn1002-0306.2014.13.074
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2014(13):382-386. DOI:10.13386/j.issn1002-0306.2014.13.075
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2014(13):387-391. DOI:10.13386/j.issn1002-0306.2014.13.076
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Progress on detection methods of Campylobacter jejuni in foods
HU Yuan-qing, LI Feng-xia
2014(13):392-395. DOI:10.13386/j.issn1002-0306.2014.13.077
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Progress in postharvest physiology and preservative technology of pitaya
WANG Sheng-you, CHEN Yu-long, XU Yu-juan, WU Ji-jun, XIAO Geng-sheng, FU Man-qin
2014(13):396-400. DOI:10.13386/j.issn1002-0306.2014.13.078
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