Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2014(24):23-24.
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2014(24):26-28.
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Survey and analysis of food safety in Sichuan cured meat
WANG Xin-hui, ZHANG Yin, WANG Wei, BAI Ting, LI Jun-xia, XIE Chang-wei, QU Yao
2014(24):49-52. DOI:10.13386/j.issn1002-0306.2014.24.001
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2014(24):53-56. DOI:10.13386/j.issn1002-0306.2014.24.002
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Determination of methanol, ethyl acetate and higher alcohols content in Jujube Brandy by capillary GC
BAI Feng-qi, CHI CHAO-yi, WANG Di, WANG Jie
2014(24):57-60. DOI:10.13386/j.issn1002-0306.2014.24.003
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Determination of vanillin by high performance liquid chromatography with chemiluminescence detection
LU Fang, MAO Qing-qing, LV Jia-gen
2014(24):61-66. DOI:10.13386/j.issn1002-0306.2014.24.004
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Determination of eight organic tin stabilizers in food stimulant by gas chromatography-mass spectrum
SHEN Cong-wen, CHEN Yi-guang, LUO Hai-ying, XIAN Yan-ping, WANG Bin, WANG Li, GUO Xin-dong, WU Yu-luan, CHEN Wei-ping
2014(24):67-70. DOI:10.13386/j.issn1002-0306.2014.24.005
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Rapid method for visual detecting pathogenic Vibrio parahaemolyticus in food by loop-mediated isothermal amplification
CHEN Mei-ping, SUN Xiao-hong, JANG Wen-jie, ZHAO Yong, Vivian Chi-Hua Wu, PAN Ying-jie
2014(24):71-75. DOI:10.13386/j.issn1002-0306.2014.24.006
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Determination of antiviral drugs residue in chicken by UPLC-MS/MS
BAI Ya-min, YANG Xiao-shan, MAO Qing, JIANG Sheng, NIE Xu-yuan
2014(24):76-78. DOI:10.13386/j.issn1002-0306.2014.24.007
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Rapid detection of Salmonella in food by immunomagnetic separation-real-time PCR assay
YANG Xiao-juan, LI Hai-gang, WU Qing-ping, ZHANG Ju-mei, CHEN Ling, CAI Shu-zhen
2014(24):79-83. DOI:10.13386/j.issn1002-0306.2014.24.008
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Development of direct competitive enzyme-linked immunoassay for sildenafil analysis in health foods
LI Rui-ting, LU Jian-chao, WANG Hong, YANG Jin-yi, XU Zhen-lin, SUN Yuan-ming, SHEN Yu-dong
2014(24):84-88. DOI:10.13386/j.issn1002-0306.2014.24.009
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Optimization of extraction conditions of 2, 4, 6-trichloroanisole determination by gas chromatography
ZHANG Zhe-qi, MOU De-hua, LI Yan
2014(24):89-95. DOI:10.13386/j.issn1002-0306.2014.24.010
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Effect of extrusion modification on the physicochemical properties of brown rice flour
YANG Ting, ZHU Ke-xue, WU Na-na, TAN Bin
2014(24):96-99. DOI:10.13386/j.issn1002-0306.2014.24.011
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Study on the in vitro inoxidizability of enzymatic hydrolysates from sea cucumber (Stichopus japonicus)
LI Xue-peng, WANG Qi, LI Jian-rong, GAO Yan-lei, CHEN Si, ZHAO Shi-ming, LIU Qing-lian
2014(24):100-103. DOI:10.13386/j.issn1002-0306.2014.24.012
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Antioxidant activities of water extracts from fruiting bodies of two Albatrellus species
LI Zheng-peng, SAHNG Yun, XIANG Li, LU Xiao-min
2014(24):104-106. DOI:10.13386/j.issn1002-0306.2014.24.013
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2014(24):107-112. DOI:10.13386/j.issn1002-0306.2014.24.014
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Extraction and stability of the anthocyanin from blood-flesh peach
WANG Lu, SUN Shuang-xun, SHAO Ye-dan, YE Jun-li, YANG Shu-zhen
2014(24):113-117. DOI:10.13386/j.issn1002-0306.2014.24.015
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Establishment of sensory evaluation system for cantonese-style barbecued pork bun based on fuzzy mathematics
LI Ran-ran, RUAN Zheng, LI Bian-sheng, HUANG Jia-rong, LUO Yong-bao
2014(24):118-122. DOI:10.13386/j.issn1002-0306.2014.24.016
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Comparative analysis of chemical compositions between fermented and unfermented winter jujube powders and effects of different treatments on the cyclic adenosine monophosphate content in winter jujube
JI Yu-jie, ZHANG Ping-ping, WANG Na, WANG Jin-e, WU Hai-qing, WANG Bu-jiang
2014(24):123-127. DOI:10.13386/j.issn1002-0306.2014.24.017
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Analysis and comparison of polyphenols composition and antioxidant capacity in three kinds of vinegar
MA Jin-jin, WANG Xiao-yu, ZHANG Juan, SONG Xi-zi, LI Xiao-jiao, SUN Xiang-yu, TIAN Cheng-rui
2014(24):128-131. DOI:10.13386/j.issn1002-0306.2014.24.018
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Inactivation process and kinetic models of Aspergillus funigatus in maize by microwave treatment
XU Yan-yang, YU Jing, ZHANG Fan, WANG Nai-ru
2014(24):132-136. DOI:10.13386/j.issn1002-0306.2014.24.019
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Effects of spray treatment with hot water combined with lactic acid on broiler chicken carcasses' microorganisms, physicochemical and sensory indexes in slaughtering production chains
XIA Xiao-long, PENG Zhen, LIU Shu-liang, ZOU Li-kou, HAN Xin-feng, ZHOU Kang
2014(24):137-142. DOI:10.13386/j.issn1002-0306.2014.24.020
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Meat quality and physicochemical properties of different aged rex rabbit meat
XIE Mei, LI Jia-han, CAO Jin-xuan
2014(24):143-146. DOI:10.13386/j.issn1002-0306.2014.24.021
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Study on the quality comparison of hams made by traditional technology and modern technology
XIA Bo-neng, XU Wei-min, WU Xiao-qin
2014(24):147-151. DOI:10.13386/j.issn1002-0306.2014.24.022
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Effects of ultra-high pressure on the allergenicity of soybean protein P34
ZHENG Huan-yu, DONG Xiao-chao, BAI Xiao-juan, XU Hui, ZHU Xiu-qing, HAN Jian-chun
2014(24):152-155. DOI:10.13386/j.issn1002-0306.2014.24.023
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Screening and identification of lactic acid bacteria strain with oxygen tolerance ability
LI Bai-liang, LIU Fei, HUO Gui-cheng
2014(24):156-158. DOI:10.13386/j.issn1002-0306.2014.24.024
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Screening of lactic acid bacteria in the fementation of mature vinegar and its effects on flavors
ZHAO Guo-zhong, SUN Feng-yu, YAO Yun-ping, ZHANG Hao, CHEN Wei
2014(24):159-163. DOI:10.13386/j.issn1002-0306.2014.24.025
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Research on fermentation conditions for bacterial cellulose in slurry of bean product
HUANG Li, FEI Nan, SUN Chang-xiu, CAO Liang, WANG Ying-nan, WU Lei, XIA Xiu-fang
2014(24):164-166. DOI:10.13386/j.issn1002-0306.2014.24.026
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2014(24):167-171. DOI:10.13386/j.issn1002-0306.2014.24.027
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Study on hydrolysis of soybean powder phosphatide by lipase Bakezyme LPF
ZOU Zhou, WANG Qi, YU Gang, ZHANG Wei-nong, WANG Hai-bin
2014(24):172-176. DOI:10.13386/j.issn1002-0306.2014.24.028
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Effects on culture conditions for β-carotene contents of Dunaliella sp.
WANG Ting, FENG Jia, XIE Shu-lian
2014(24):177-181. DOI:10.13386/j.issn1002-0306.2014.24.029
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Effect of maturity on juice extraction rate of banana and the optimization of enzymatic hydrolysis technology of banana
KANG Xiao-ning, DAI Ping, JI Jian-bang, LI Liang, FU Chuan-xian
2014(24):182-185. DOI:10.13386/j.issn1002-0306.2014.24.030
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Proliferative effects of chicken protein hydrolysates by protease on lactic acid bacteria
YAN Mei-ling, SUN Jing-xin, LIU Gong-ming, FENG Ting, HUANG Ming, SUN Wen-shuo
2014(24):186-189. DOI:10.13386/j.issn1002-0306.2014.24.031
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Effects of different combinations of C/N on the fermentation process and the quality of Pu-erh tea
TAN Meng-zhu, LIU Tong-xun
2014(24):190-193. DOI:10.13386/j.issn1002-0306.2014.24.032
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The hydrolysis of protein of Zophobas morio with neutrase
RAN Wen-bo, ZHAO Chen-xia, ZHANG Yi-nan
2014(24):194-197. DOI:10.13386/j.issn1002-0306.2014.24.033
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Study on optimization of enzymolysis technology of sea cucumber Apostichopus joponicus by response surface method and its sleep improvement activities
YUAN Wen-peng, ZHANG Mian-song, HU Wei, LIU Chang-heng, ZHANG Yong-gang, SHI Ya-ping, CUI Xiu-ling
2014(24):198-202. DOI:10.13386/j.issn1002-0306.2014.24.034
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β-xylosidase analysis and expression levels of xyl gene in different strains of Volvariella volvacea
WANG Meng-lan, ZHAO Yan, HUANG Jian-chun, CHEN Ming-jie
2014(24):203-207. DOI:10.13386/j.issn1002-0306.2014.24.035
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Study on fermentation drink of Xinjiang Mulberry juice by Lactobacillus plantarum
NI Dong-dong, LI Hong-jun, HE Zhi-fei
2014(24):208-212. DOI:10.13386/j.issn1002-0306.2014.24.036
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Application of SPSS on optimization of culture medium of isoamylase from Asperigillus niger
ZHANG Min, YANG Hong, MU Rong-fei, WU Qian-qian
2014(24):213-217. DOI:10.13386/j.issn1002-0306.2014.24.037
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Preliminary study on antibacterialactivity and mechanism of chitosan oligosaccharide
WANG Shou-quan, ZHAO Shuang-zhi, ZHANG Yan-hao, SU Li, MA Chuan-ming
2014(24):218-221. DOI:10.13386/j.issn1002-0306.2014.24.038
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Effect of ammonium on enzyme production and L-cysteine biosynthesis in Pseudomonas sp. F12
FAN Cui-li, LI Zhi-min, YE Qin
2014(24):222-224. DOI:10.13386/j.issn1002-0306.2014.24.039
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Study on the extracting technology and stability of anthocyanin from Black radish
YANG Yan, LI Hui-zhen, LIU Ming-she, ZHANG Zhi-jun
2014(24):225-229. DOI:10.13386/j.issn1002-0306.2014.24.040
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Effect of chitosan on clarification of extracting solution from Rhizoma Chuanxiong
CHEN Song, YANG Xi-hong, LI Si-dong, LIU Li-li, XUE Bing-xuan
2014(24):230-233. DOI:10.13386/j.issn1002-0306.2014.24.041
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Optimization agarose of DEAE-cellulose method extraction technology by response surface method
SU Yong-chang, LI-Long, LIU Shu-ji, WANG Yin, WU Cheng-ye
2014(24):234-238. DOI:10.13386/j.issn1002-0306.2014.24.042
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Optimization of ultrasound-assisted extraction of total flavonoids from milk thistle (Silybum marianum L.) plants
SUN Jing, DI Rui, SHANG Mei-xiu
2014(24):239-242. DOI:10.13386/j.issn1002-0306.2014.24.043
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The optimization of extracting total polyphenols from clove based on the simultaneous ultrasonic-microwave assisted extraction (UMAE) and the analysis for its high efficiency
JIANG Shen-hua, ZHAO Jin, LIU Chang-jin, WANG Huang, LIAO Liang, ZHANG Liang-hui, LIU Yu-qi, MA Hai-le
2014(24):243-247. DOI:10.13386/j.issn1002-0306.2014.24.044
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Purification of xanthohumol by macroporous resin from humulus lupulus and its inhibition activity against DNA oxidative damage
NI Wen-jie, YANG Xiao-lan
2014(24):248-252. DOI:10.13386/j.issn1002-0306.2014.24.045
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Study on the supercritical carbon dioxide extraction process combined with microwave pretreatment for efficiently extracting high quality camellia seed oil
HUANG Shan-shan, WU Su-xi, TAN Chuan-bo
2014(24):253-257. DOI:10.13386/j.issn1002-0306.2014.24.046
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Study on ultrasonic-microwave synergistic extraction optimized with response surface methodology of Qaidam Basin Nitraria tangutorum Bobr. oil
DUO Ben-jia, LIU Rui-lin, XU Hai-yan, ZHANG Ji-fang
2014(24):258-263. DOI:10.13386/j.issn1002-0306.2014.24.047
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Active compound extraction from sea-buckthorn fruit and antioxidation activity research
LIANG Kai, JIANG Yu-mei, LI Ji-xin, MI Lan, ZHANG Bing-jing
2014(24):264-269. DOI:10.13386/j.issn1002-0306.2014.24.048
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Optimization of process for tartary buckwheat drink by response surface methodology
ZHANG Xiao-ning, GUO Qing-he, YANG Xu, LV Yuan-ping
2014(24):270-273. DOI:10.13386/j.issn1002-0306.2014.24.049
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Study on production technology of high elastic dried tofu
QI Bao-kun, WANG Zhong-jiang, WANG Sheng-nan, FENG Li-li, MA Wen-jun, LIANG Jing, WANG Chun-ying, JIANG Jian, ZHOU Lin-yi, LI Yang
2014(24):274-278. DOI:10.13386/j.issn1002-0306.2014.24.050
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Extraction technology and in vitro antioxidant activity of polysaccharide from wild of Cynomorium songaricum rupr in Ningxia
ZHANG Wei-gang, ZHENG Na-na, RUI Yang, FAN Qiao-ning, DUAN Yu-feng
2014(24):279-284. DOI:10.13386/j.issn1002-0306.2014.24.051
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Optimization of ultrasonic-assisted extraction of total coumarins from Chuanminshen violaceum using response surface methodology
DONG Hong-min, NIU Xiao-yong, LIU Ji, LI Lu, SHEN Li-wen, QIN Wen
2014(24):285-289. DOI:10.13386/j.issn1002-0306.2014.24.052
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2014(24):290-293. DOI:10.13386/j.issn1002-0306.2014.24.053
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Extraction technique of allicin from Chinese garlic by ultrasonic-assisted aqueous two-phase system
WANG Wan-shu, XU Yan-yang, LI Yue-shan
2014(24):294-298. DOI:10.13386/j.issn1002-0306.2014.24.054
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Study on extraction, separation, and antioxidant activity of polyphenols from evening primrose defatted seed
LIU Xue, QIU Xiang, WANG Zhe, CAO Guang-qun
2014(24):299-303. DOI:10.13386/j.issn1002-0306.2014.24.055
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Optimization of separation process of ursolic acid and corosolic acid from loquat leaf
LIN Guo-rong, GUO Yang-hao
2014(24):304-307. DOI:10.13386/j.issn1002-0306.2014.24.056
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Effect of different packaging materials on the storage quality of red fragrant pear
LV Jia-yu, ZHU Dan-shi, FENG Xu-qiao, LIANG Jie-yu, CAO Xue-hui
2014(24):308-311. DOI:10.13386/j.issn1002-0306.2014.24.057
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Study on bran bread compound improver of Spring 36 Triticale
LIU Ya, ZHOU Jie-xiang, ZHENG Xin-jiang, YUAN Qing-feng, MU Pei-yuan, SANG Wei, GUAN Li-jun, LI Ping, ZHANG Jing
2014(24):312-316. DOI:10.13386/j.issn1002-0306.2014.24.058
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Comparative study of post-harvest physiology characteristics between Tricholoma giganteum and Agaricus bisporus
NI Yan, MA Zi-ying, XIA Bin, ZHOU Wei-jian, WEI Yao-wu, NIE Jian, MO Mei-hua
2014(24):317-321. DOI:10.13386/j.issn1002-0306.2014.24.059
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Storage properties of microencapsulated Elopichthys Bambusa oil
ZHONG Chun-mei, YI Cui-ping
2014(24):322-325. DOI:10.13386/j.issn1002-0306.2014.24.060
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Formula optimization of fresh-cut garlic bolts composite preservative and its preservative effect
LI Su-qing, CHEN Zhen-hua, DING Jie, QIN Wen
2014(24):326-331. DOI:10.13386/j.issn1002-0306.2014.24.061
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2014(24):332-337. DOI:10.13386/j.issn1002-0306.2014.24.062
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Analysis and evaluation of nutritive composition of four species of Paulownia flowers
CUI Ling-jun, WANG Bao-ping, QIAO Jie, WANG Wei-wei, ZHANG Jian-guo
2014(24):338-341. DOI:10.13386/j.issn1002-0306.2014.24.063
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Effects of supplementation of Lactobacillus plantarum with different dosage on fecal microbiota
JIN Zhi-min, ZHANG Hong-bo, LIU Xia-wei, WANG Bo-hui, LUO Yu-long, YUAN Qian, DUAN Yan, TIAN Jian-jun, JIN Ye
2014(24):342-345. DOI:10.13386/j.issn1002-0306.2014.24.064
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Effects of polysaccharides from Chinese rice wine on immunity correlating cytokines of immunodeficient mice
SHEN Chi, MAO Jian, CHEN Yong-quan, MENG Xiang-yong, AISIKAER Ai-lati
2014(24):346-350. DOI:10.13386/j.issn1002-0306.2014.24.065
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Mechanism of some subtypes of endocannabinoid/endovanilloid receptors involved in polyunsaturated fatty acids to improve spatial learning and memory in rats
HAO Jing, WANG Li-mei, YUE Yin, LIU Zhi-guo, LIU Lie-ju
2014(24):351-355. DOI:10.13386/j.issn1002-0306.2014.24.066
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Analysis and evaluation of nutrient content of Caulerpa lentillifera
JIANG Fang-yan, SONG Wen-ming, YANG Ning, HUANG Hai
2014(24):356-359. DOI:10.13386/j.issn1002-0306.2014.24.067
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Research progress in development and utilization of tartary buckwheat resource in China
ZHU Yun-hui, GUO Yuan-xin
2014(24):360-365. DOI:10.13386/j.issn1002-0306.2014.24.068
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Research progress on steviol glycosides metabolism and bioactivities
SUI Xiao-chen, SUN Jing-wen, XIAO Qiu-yan, XIA Yong-mei
2014(24):366-370. DOI:10.13386/j.issn1002-0306.2014.24.069
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Effect of ultra-high pressure treatment on the structure and properties of soft plastic packaging materials and mechanism research
CAO Yan-li, TANG Ya-li, LU Li-xin
2014(24):371-378. DOI:10.13386/j.issn1002-0306.2014.24.070
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The development of the antioxidant and prooxidant activities of flavonoids
WU Qiu-min, SU Ping, LIU Yun
2014(24):379-383. DOI:10.13386/j.issn1002-0306.2014.24.071
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Review on the biological activities of mogrosides in Siraitia grosvenorii
CAO Jian-ping, TANG Jie, LIU He-sheng, QI Xiang-yang
2014(24):384-388. DOI:10.13386/j.issn1002-0306.2014.24.072
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Process control and physiological analysis of heterologous protein production by recombinant Pichia pastoris
GAO Min-jie, ZHANG Xu, GAO Peng, SHI Zhong-ping
2014(24):389-395. DOI:10.13386/j.issn1002-0306.2014.24.073
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Research progress in the effect of irradiation on functional properties of food proteins
DAI Zhen-qing, ZHOU Chun-xia, HONG Peng-zhi, WANG Yun
2014(24):396-399. DOI:10.13386/j.issn1002-0306.2014.24.074
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