Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2015(01):14-16.
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2015(01):18-23.
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2015(01):26-28.
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2015(01):29-31.
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2015(01):32-33.
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Study on molecular weight distribution and antioxidant activity of protein components in germinal black soybean
LAI Ji- xiang, HE Cong-fen, FANG Yun, ZHAO Ya, WEI Shao-min
2015(01):49-53. DOI:10.13386/j.issn1002-0306.2015.01.001
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Comparison of the eating quality in different cuts of Yunnan fatten yellow cattle
LI Na, ZHANG Zhi-sheng, LI Hai-peng, SUN Bao-zhong, HUANG Bi-zhi, WANG An-kui
2015(01):54-57. DOI:10.13386/j.issn1002-0306.2015.01.002
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Effect of different voltage on the physiological signals of Rex rabbit and its meat quality
WANG Wen- hang, XU Qian- qian, LIU Ting, JIA Hong- jiao, TENG An- guo, LIU An- jun
2015(01):58-62. DOI:10.13386/j.issn1002-0306.2015.01.003
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Inhibitory effect of polyphenols from Korean pine cone lamella onα- amylase and α- glucosidase
LI Bo, BAO Yi-hong, GAO Feng, WANG Zhen-yu
2015(01):63-65. DOI:10.13386/j.issn1002-0306.2015.01.004
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Research of purification and antibacterial effect of bovine protamine
LIU Ya- na, LI Ru-ren, AN Mai-rui, YU Qun-li, YU Chun-qi, HAN Guang-xing
2015(01):66-69. DOI:10.13386/j.issn1002-0306.2015.01.005
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Morphological features and internal structure of waxy wheat starch
CHEN Pei, ZHANG Xiao, ZHAO Bing, XIAO Nan, LI Yuan- zhi
2015(01):70-72. DOI:10.13386/j.issn1002-0306.2015.01.006
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Study on the seperation of ε- poly- L- lysine from fermentation broth by ion exchange method
LIU Yan- ling, DENG Lin
2015(01):73-76. DOI:10.13386/j.issn1002-0306.2015.01.007
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Study on antioxidant activity in vitro about different solvent extracts of fruits of Pyracantha fortuneana
WENG Wen- jiang, GAO Xue
2015(01):77-80. DOI:10.13386/j.issn1002-0306.2015.01.008
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Quality changes of Peru squid during roasting process
DONG Zhi- jian, LI Huan, LI Shi-wei, MO Ni-sha, CAI Lu-yun, LI Jian- rong, MA Yong-jun, CHEN Ying
2015(01):81-85. DOI:10.13386/j.issn1002-0306.2015.01.009
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Study on the gelling properties and mechanism of the grass carp surimi induced by ultra- high pressure
LIANG Yan, ZHOU Ai- mei, GUO Bao-yan, ZHANG Feng, XIAO Su-yao, LIU Xin
2015(01):86-90. DOI:10.13386/j.issn1002-0306.2015.01.010
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Study on the antioxidant activity of different extracts from Rubia tibetica Hook.F.
JING Lin- lin, MA Hui-ping, FAN Xiao-fei, YANG Bei-bei, PENG Xiao-xia, JIA Zheng-ping
2015(01):91-96. DOI:10.13386/j.issn1002-0306.2015.01.011
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Application and research of the evaluation of dough rheological properties with the Mixolab
ZHAO Ping, ZHOU Wei, ZHANG Sheng-tang, GAO Guo-qiang, WANG Ya
2015(01):97-100. DOI:10.13386/j.issn1002-0306.2015.01.012
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Study on the preparation of electrolyzed water with no- membrane generating device
WAN Yang- fang, LI Hui-ying, LIU Jun-guo, HAO Jian-xiong, LIU Hai-jie
2015(01):101-104. DOI:10.13386/j.issn1002-0306.2015.01.013
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Quality analysis of Yak Qula in different areas
DINGKAO Ren- qing, WANG Lin-lin, HAN Ling, WANG Jun, WEN Peng-cheng, JI Yin-li
2015(01):105-109. DOI:10.13386/j.issn1002-0306.2015.01.014
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Composition and antioxidant activity of polysaccharides from thinned- young- apple and matured- apple
DOU Jiao, GUO Yu- rong, LI Jie, CHEN Wei-qi, ZHANG Xiao-rui
2015(01):110-114. DOI:10.13386/j.issn1002-0306.2015.01.015
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Antioxidative activities in vitro of polyphenols from unripe apple pomace
CHEN Wei- qi, GUO Yu- rong, ZHANG Juan, DOU Jiao, ZHANG Xiao-rui
2015(01):115-118. DOI:10.13386/j.issn1002-0306.2015.01.016
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Study on antioxidant capacities and antibacterial effects of eighteen blueberry cultivars from different areas
JIANG Wen-jie, SUN Xiao-hong, ZHU Ying, YANG Han, LIU Xiao-yu, Vivian Chi-hua Wu, PAN Ying-jie
2015(01):119-123. DOI:10.13386/j.issn1002-0306.2015.01.017
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Comparison of egg white protein,soy protein isolate and associated Maillard reaction products as coating- films on walnuts lipid peroxidation
QIANG Wan- li, JING Hao
2015(01):124-129. DOI:10.13386/j.issn1002-0306.2015.01.018
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Kinetics and thermodynamics for adsorption removal of ethyl carbamate in Chinese rice wine
WANG Yi- wei, WANG Dong, XU Yan, ZHAO Guang-ao
2015(01):130-134. DOI:10.13386/j.issn1002-0306.2015.01.019
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Antioxidant effect of flavonoids in extracts from the Eriobotrya Japonica( Thunb.) Lindl.leaves
FU Xiao- dan, TANG Chun- feng, LIU Rang- lian, PENG Kai- li, JIANG He- ti
2015(01):135-139. DOI:10.13386/j.issn1002-0306.2015.01.020
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Separation and purification of saponins from Chaenomeles speciosa using macroporous resin
GUO Chan- yuan, YANG Xiao-ming, MA Hai-le, LIU Wei-min
2015(01):140-143. DOI:10.13386/j.issn1002-0306.2015.01.021
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Influence of superfine grinding on quality characteristic of jackfruit powder
WANG Ping, CHEN Qin-qin, BI Jin-feng, LIU Xuan, YI Jian-yong, ZHOU Lin-yan, ZHONG Yao-guang
2015(01):144-148. DOI:10.13386/j.issn1002-0306.2015.01.022
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Stress tolerances of four wild yeast strains
LIU Xing- yan, PAN Jun, GU Yi- hong, LEI Zhi, LAN Hao, AO Xiao- lin, LUO Chao
2015(01):149-153. DOI:10.13386/j.issn1002-0306.2015.01.023
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Bacterial dynamics and diversity during traditional sauerkraut fermentaiton
YANG Hong- yan, LI Chao, LIU Tong, ZOU Hui- fang, QU Chang, WU Hao
2015(01):154-159. DOI:10.13386/j.issn1002-0306.2015.01.024
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Study on screening and identification,endured abilities and restraining the nocuous abilities of bacillus subtili natto
ZENG Xiang- yan, ZHAO Liang- zhong
2015(01):160-165. DOI:10.13386/j.issn1002-0306.2015.01.025
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Fermentation conditions of neutral protease on rapeseed meal from Bacillus compatibility
WEN Yong- jun, YOU Wen- juan, GUO Lang
2015(01):166-169. DOI:10.13386/j.issn1002-0306.2015.01.026
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Isolation and identification of nine bacteria strains producing Protein- glutaminase
ZHANG Yan- fang, JIA Cai-feng, HE Can, KANG Li, HUANG Di, CHENG Nan, NING Xian-shang, HUANG Jing, JIN Ming-fei, LU Wei, BU Guo-jian, GAO Hong-liang
2015(01):170-176. DOI:10.13386/j.issn1002-0306.2015.01.027
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Selection of high- yield thermostable protease producing strain by ARTP and the study on its enzymological properties
XUE Gang, CHEN Li- juan, WU Bin, HE Bing- fang
2015(01):177-180. DOI:10.13386/j.issn1002-0306.2015.01.028
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Isolation and identification of lactic acid bacteria from Jiangshui and preliminary study on metabolic characteristics
MENG Xian- gang, LI Xue- ping, LI Jian- hong, XIE Jia- jia, ZHENG Nan
2015(01):181-186. DOI:10.13386/j.issn1002-0306.2015.01.029
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Optimization of fermentation conditions for antibacterial activity of Symbiotic and Epiphyte bacterium 110 from Sinonovacula constricta Lamarck
LI Zhen, ZHANG Fu- yun, SUN Qiu-ying, ZHAO Yu, QI Yan-xia, LU Hang
2015(01):187-191. DOI:10.13386/j.issn1002-0306.2015.01.030
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Production of lactic acid from distillers grains hydrolysates by Rhizopus oryzae LS-1
TIAN Yan- hua, REN Hai-wei, LIU Na-li
2015(01):192-198. DOI:10.13386/j.issn1002-0306.2015.01.031
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Optimization of preparation process of collagen oligopeptide from puffer fish skin
GUO Hong- hui, HONG Zhuan, ZHANG Yi-ping, CHEN Si-jin, LI Huang-ting
2015(01):198-201. DOI:10.13386/j.issn1002-0306.2015.01.032
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Aqueous two phase system coupled with ultrasound for the extraction of total alkaloid from the peel of Zanthoxylum bungeanum
ZHANG Bing- yun, WEI Jun- qing, GUO Tao, HUANG Yan, WANG Ya, MA Jian-ping, WANG Ming- gang, ZHAO Ping, SUN Li, XIE Peng- yan, HE Lei
2015(01):202-206. DOI:10.13386/j.issn1002-0306.2015.01.033
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High intensity pulsed electric fields( HIPEF)- assisted extraction and purification of ursolic acid from Huizhou Gongju
SUN Ke- kui, JIN Sheng-lang, WANG Ying
2015(01):207-210. DOI:10.13386/j.issn1002-0306.2015.01.034
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Study on processing technology of a new clam / silver carp sausage
ZHANG Fu-lan, CHEN Qi, WANG Fa-xiang, YU Jian, LI Xiang-hong, WANG Jian-hui, YUE Min, LIU Yong-le
2015(01):211-215. DOI:10.13386/j.issn1002-0306.2015.01.035
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Optimization of microwave extraction of flavones in Herba Dracocephali Tangutici using the response surface method
YANG Juan- xia, DONG Wei, HAN Lin- lei, XIA Cong- fang, GAO Yun- tao, YE Yan- qing
2015(01):216-219. DOI:10.13386/j.issn1002-0306.2015.01.036
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Separation of anthocyanins from roselle by macroporous resins
FAN Bi- qin, DU Jing- jun, ZHAO Tao
2015(01):220-225. DOI:10.13386/j.issn1002-0306.2015.01.037
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Study on microencapsulation of safflor yellow
LIU Ke, DUAN Xu
2015(01):226-229. DOI:10.13386/j.issn1002-0306.2015.01.038
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Investigation on the nutritional noodles with Angelica Keiskei and myotonin
CHEN Qin- fang, LIU Jian-hua, LI Yong-fu, WU Jin-hong, WANG Zheng-wu
2015(01):230-234. DOI:10.13386/j.issn1002-0306.2015.01.039
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Preparation for Fe_3O_4- SiO_2 carrier and optimization of the conditions for lipase immobilized
YI Xiao- sheng, HU Tie, FENG chao, GU zheng-wei, LI Ji-lie, LI Chang-zhu
2015(01):235-238. DOI:10.13386/j.issn1002-0306.2015.01.040
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Study on the extraction and function of Heritiera littoralis seed protein
XIONG Zheng, ZHONG Qiu- ping, LI Li- qing
2015(01):239-243. DOI:10.13386/j.issn1002-0306.2015.01.041
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Study on the ultrafiltration concentration of sesame protein extracting solution and its functional properties
ZHU Xiu- ling, DAI Qing- yuan, JIA Dong, LI Peng- cheng, XIA Nan, HU Chuang, HU Long- ping
2015(01):244-249. DOI:10.13386/j.issn1002-0306.2015.01.042
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2015(01):249.
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Optimization of yak aortic with pickled peppers by response surface methodology
BAO Gao- liang, GUO Zhao-bin, WEI Jin-mei, ZHANG Li, WANG Li, ZHOU Yu- chun, SUN Bao-zhong, YU Qun-li
2015(01):250-254. DOI:10.13386/j.issn1002-0306.2015.01.043
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Research of the production technics of Pu'er tea roses jelly
FENG Yi, ZOU Jin- mei, WU Rong- shu, HE Zhong- shi
2015(01):255-258. DOI:10.13386/j.issn1002-0306.2015.01.044
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Effect of chitosan on flocculation impurity removal of extracting solution from houttuynia
LI Si- dong, CHEN Song, HE Ming, YANG Xi-hong, LIU Li-li, ZHUANG Qiao-ling
2015(01):259-262. DOI:10.13386/j.issn1002-0306.2015.01.045
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Study on the processing technology of a whole mango juice beverage
SHANG Chao- jie, WANG Wei- min, ZHANG Xiao-di, LIU Jun-wei
2015(01):263-267. DOI:10.13386/j.issn1002-0306.2015.01.046
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Optimization of extraction of phenolic compounds from Gastrodia elata using response surface methodology
ZHU Su-ying
2015(01):268-271. DOI:10.13386/j.issn1002-0306.2015.01.047
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2015(01):271.
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Optimization of ultrasonic assisted extraction of oleanolic acid from achyranthes by response surface methodology
ZHAO Ming- xia, OUYANG Jie
2015(01):272-275. DOI:10.13386/j.issn1002-0306.2015.01.048
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Discussion of the pre- packaged food labeling problems and the solutions in food production enterprises
LIU Yang, ZHAO Jie- hong
2015(01):276-279. DOI:10.13386/j.issn1002-0306.2015.01.049
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Research and formula optimization of pork color auxiliary
JIAO Wen- juan, ZHANG Li- yan, XIONG-Ling
2015(01):280-284. DOI:10.13386/j.issn1002-0306.2015.01.050
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Determination of fat and fatty acid in chili and chili processing food
LIU Yi- wei, HU Wen- zhong, JIANG Ai-li, LIU Cheng-hui, BAI Lu-lu
2015(01):285-287. DOI:10.13386/j.issn1002-0306.2015.01.051
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Separation and purification of Euryale shell triterpene compound with macroreticular resin
ZHU Xi- ping, WANG Mao-guang, MENG Shao-hua, CHEN De-yi, YANG Shun, YUAN Huai-bo
2015(01):288-291. DOI:10.13386/j.issn1002-0306.2015.01.052
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Simultaneous determination of Fluoroquinolones in seafood by modified Qu ECh ERS and Enzyme- linked Immunosorbent Assay
YANG Jin- yi, ZHANG Yan, ZENG Dao-ping, WANG Hong, XU Zhen-lin, SHEN Yu- dong, LEI Hong-tao, SUN Yuan-ming
2015(01):292-298. DOI:10.13386/j.issn1002-0306.2015.01.053
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Real- time PCR detection of sheep derived materials in meat product
ZHAO Xin, WANG Yong, LAN Qing-kuo, LIU Na, CHEN Rui, ZHU Zhu, LI Ou-jing
2015(01):299-302. DOI:10.13386/j.issn1002-0306.2015.01.054
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Establishment of Aminoglycoside resistance gene of foodborne MRSA detection method by Multiple- PCR
ZHAN Xiao- wei, ZHENG Qiu-yue, FU Jun-fan, XU Jun-yi, CHEN Lu, DONG Shu-jun
2015(01):303-308. DOI:10.13386/j.issn1002-0306.2015.01.055
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Determination of malondialdehyde in edible oils by high performance liquid chromatography
ZHU Hong- liang, GE Fang-fang, GUAN Jia-li
2015(01):309-310. DOI:10.13386/j.issn1002-0306.2015.01.056
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Study on rapid detection of double- stranded DNA viruses by the Triplex real- time PCR assay
HUANG Jia- ming, NING Xi-bin, SHI Xiu-jie, LIU Hong, CONG Jian, LAN Wen-sheng
2015(01):311-315. DOI:10.13386/j.issn1002-0306.2015.01.057
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Simultaneous determination of calcium propionate and natamycin in cake by high performance liquid chromatography with programmed wavelength UV detection
LIU Ying, WANG Xiao-lei, LI Wei, ZHANG Yi-cheng, MA Xue-ting
2015(01):316-318. DOI:10.13386/j.issn1002-0306.2015.01.058
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Study on volatile flavor compounds in different candied process Tongling white ginger by SPME- GC- MS
SHI Xian- zhen, WANG Qiang-wei, LI Yong-xian, WANG Hong-xin, GAO Xing-en, SU Yi-hai
2015(01):319-323. DOI:10.13386/j.issn1002-0306.2015.01.059
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Screening,identification and microflora analysis of Lactic acid bacteria from Xinjiang traditional yogurts
YANG Jie, ZHANG Wen- liang, ZOU Jian- jun, HU Min, YUAN Xue- lin, LIU Yun- guo
2015(01):324-327. DOI:10.13386/j.issn1002-0306.2015.01.060
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Optimization and analysis of volatile components of Capsella bursa- pastoris L by SPME- GC- MS
XUE Yan- jun, ZHANG Li, FENG Li, JIANG Li, YU Zhi-fang
2015(01):328-333. DOI:10.13386/j.issn1002-0306.2015.01.061
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Effect of controlled freezing point storage combined withε- PL on the quality and physiology of blueberry
YU Ji- nan, XUE Lu, LU Xiao-xiang, CHEN Shao-hui
2015(01):334-337. DOI:10.13386/j.issn1002-0306.2015.01.062
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2015(01):338-343. DOI:10.13386/j.issn1002-0306.2015.01.063
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2015(01):344-348. DOI:10.13386/j.issn1002-0306.2015.01.064
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2015(01):349-352. DOI:10.13386/j.issn1002-0306.2015.01.065
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Effects of boiling time on texture of Ruditapes philippinarum and characteristic of its boiled liquids
LI Lin- ge, SHEN Yong-qi, TONG Chang-qing
2015(01):353-355. DOI:10.13386/j.issn1002-0306.2015.01.066
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Effect of fats from Tenebrio molitor on weight,learning and mnemonic abilities of mice
WANG Nan- xi, YANG Wei, YANG Chun-ping, YANG Hua, SHI Liang, HUANG Min, LONG Ling
2015(01):356-360. DOI:10.13386/j.issn1002-0306.2015.01.067
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Effect of ferulic acid from Coptis chinensis Franch on hypoglycemic acitivity of berberine in Hep G2 cells
CHEN Hong- ying, LI Xue-gang, YE Xiao-li, XU Jian-rong
2015(01):361-365. DOI:10.13386/j.issn1002-0306.2015.01.068
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Effect of Seabuckthorn on activities of enzymes and content of trace elements in the testis of mice after acute alcohol administration
DU Juan, GE Hong- juan, WANG Chang- wen, SONG Chun- mei, WANG Shu- ran
2015(01):366-368. DOI:10.13386/j.issn1002-0306.2015.01.069
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Effects of compound pollution of 4 heavy metals on components of heavy metals and main biochemical composition and diffusion rate in tea
XU Yan, ZENG Yan, GUO Xiang, CHEN Jiu- lin, WANG Zi- qin, TANG Qian
2015(01):369-374. DOI:10.13386/j.issn1002-0306.2015.01.070
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Research advances in detection and removal of Patulin in foods
XU Ming- yue, LI Hong- jun, WANG Shan, XIANG Yi, YUAN Lu, HE Zhi- fei
2015(01):375-380. DOI:10.13386/j.issn1002-0306.2015.01.071
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Review on migration and determination of bisphenol A and its epoxy derivatives in food can coatings
HE Ming- feng, ZHOU Jian-wei, LIU Dong-hong
2015(01):381-385. DOI:10.13386/j.issn1002-0306.2015.01.072
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Review of data fusion methods for electronic nose and electronic tongue signal and its application in food quality detection
TIAN Xiao- jing, WANG Jun, QIU Shan-shan, YANG Ju-tian, MA Zhong-ren, LU Hui-ning
2015(01):386-389. DOI:10.13386/j.issn1002-0306.2015.01.073
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Application of protectants in freeze- dried microorganism
NIU Xiao- ying, DENG Li-li, ZENG Kai-fang
2015(01):390-394. DOI:10.13386/j.issn1002-0306.2015.01.074
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Progress of three active components from Diospyros kaki L.f
GUO Wei- hua, ZHANG Fang
2015(01):395-399. DOI:10.13386/j.issn1002-0306.2015.01.075
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