Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

column
2015(05):14-18.
Abstract PDF
,
2015(05):24-26.
Abstract PDF
2015(05):28-30.
Abstract PDF
2015(05):32-34.
Abstract PDF
2015(05):44.
Abstract PDF
Forming rules of hydroxyl radicals produced in electrolyzed water
WAN Yang-fang, LI Hui-ying, LIU Jun-guo, HAO Jian-xiong, LIU Hai-jie
2015(05):49-52. DOI:10.13386/j.issn1002-0306.2015.05.001
Abstract PDF
Effect of low voltage electrical stimulation on myofibrillar proteolysis of different parts of yak meat
JIA Qing, YU Qun-li, TIAN Yuan, SUN Zhi-chang, LI Hong-bo
2015(05):53-57. DOI:10.13386/j.issn1002-0306.2015.05.002
Abstract PDF
Study on separation technology method and mechanism of residual starch in corn gluten powder
LI Xin-hua, QI Xiao-jun, YAN Rong, QIAN Dan-dan, YU Jin-yue
2015(05):58-61. DOI:10.13386/j.issn1002-0306.2015.05.003
Abstract PDF
Hydrolytic performance of Cellic CTec2 on the atmospheric glycerol pretreated wheat straw
TAN Ling, WANG Liang, YAN Hong, DAI Yi-fan, ZHOU Bang-wei, LIN Qiao-wen, ZHENG Zhi-yong, ZHANG Zhen-yu, SUN Fu-bao
2015(05):62-67. DOI:10.13386/j.issn1002-0306.2015.05.004
Abstract PDF
, , ,
2015(05):68-72. DOI:10.13386/j.issn1002-0306.2015.05.005
Abstract PDF
Study on antioxidant activity in vitro of total polyphenol from Lveicnotus pauciflorus Maximl
GOU Ti-zhong, TANG Wen-hua, REN Yong-quan, SUN Da-fang, XU Xi-hua
2015(05):73-77. DOI:10.13386/j.issn1002-0306.2015.05.006
Abstract PDF
Study on characterization of dark tea liquor quality based on CART
LI Yong-jun, WANG Mei-ling, YAN Hong-fei, BAI Xiu-zhi, ZHU Shao-hua, DAI Hua
2015(05):78-81. DOI:10.13386/j.issn1002-0306.2015.05.007
Abstract PDF
, , , ,
2015(05):82-86. DOI:10.13386/j.issn1002-0306.2015.05.008
Abstract PDF
Study on the antimicrobial activitiy and scavenging DPPH· capability of extracts from Ampelopsis grossedentata with different content of dihydromyricetin
KONG Qi, YU Qiu-ping, WANG Jia-sheng, HE Lei-lei, ZHANG Ni, YU Zheng-wen
2015(05):87-90. DOI:10.13386/j.issn1002-0306.2015.05.009
Abstract PDF
Study on preparation and adsorption properties of pymetrozine molecularly imprinted polymers
TANG Yi-wei, GAO Zi-yuan, GAO Jing-wen, WEI Li-qiao, LAN Jian-xing, LI Yi, GAO Xue, ZHANG De-fu, LI Jian-rong
2015(05):91-94. DOI:10.13386/j.issn1002-0306.2015.05.010
Abstract PDF
Effect of thermal processing on the immunoreactive properties of allergenic proteins from peanut seeds
LI Ying-chao, QIAN He, SUN Xiu-lan, WANG He-ya, CUI Yan, DU Chao, XIA Xiu-hua
2015(05):95-98. DOI:10.13386/j.issn1002-0306.2015.05.011
Abstract PDF
Study on purification and antioxidant activity of total saponins of gynostemma tea
GUO Jian-jun, LEI Xiao, REN Dao-yuan, YANG Hong-yan, YANG Xing-bin
2015(05):99-102. DOI:10.13386/j.issn1002-0306.2015.05.012
Abstract PDF
Study on the cell antioxidant activity of mulberry tea by microwave fixation
LIU Shu-zhen, SUN Wen-jing, LI Cheng-long, ZHOU Cai-qiong
2015(05):103-107. DOI:10.13386/j.issn1002-0306.2015.05.013
Abstract PDF
Study on the microwave drying characteristics and dynamic model of kernel of hickory( Carya cathayensis Sary)
MA Jin, MI Shao-lei, ZHU De-quan, JIANG Rui, SONG Yu, SUN Lei
2015(05):108-112. DOI:10.13386/j.issn1002-0306.2015.05.014
Abstract PDF
Influence of NaCl concentration on the stability of sucrose ester-xanthan gum emulsion
GU Yue, LIU Dao-lin, ZHAO Qiang-zhong
2015(05):113-117. DOI:10.13386/j.issn1002-0306.2015.05.015
Abstract PDF
Study on the functional properties of potato pulp by enzymatic treatment
CHENG Li, LIAO Jin, GU Zheng-biao, HONG Yan, LI Zhao-feng
2015(05):118-122. DOI:10.13386/j.issn1002-0306.2015.05.016
Abstract PDF
Measurement of correlation model ethyl maltol solubility in 1- propyl alcohol- water mixture
ZHANG Li-yun, YANG Li-bin, SHA Zuo-liang
2015(05):123-125. DOI:10.13386/j.issn1002-0306.2015.05.017
Abstract PDF
Study on chemical composition,antioxidant and antibacterial activities of lemon peel essential oil
ZHANG Bin, HOU Xiao-zhen, QIN Yi, DING Xin, DENG Qi-hai, KE Yong-tong
2015(05):126-131. DOI:10.13386/j.issn1002-0306.2015.05.018
Abstract PDF
Effect of frying temperatures and times on the quality of grass carp fillets
PENG Rong-yan, CHENG Yu-dong, JIN Yin-zhe
2015(05):132-135. DOI:10.13386/j.issn1002-0306.2015.05.019
Abstract PDF
Study on fermentation kinetics of mead
ZHANG Yong, LI Cong-fa, AI Yao-qin, CHEN Wen-xue
2015(05):136-139. DOI:10.13386/j.issn1002-0306.2015.05.020
Abstract PDF
Cloning and bioinformatic analysis of GDP- D-mannose pyrophosphorylase gene from Ziziphus jujuba
CHEN Ying-ying, ZHAO Zhi-hui, BU Jiao-di, ZHAO Jin, LIU Meng-jun
2015(05):140-143. DOI:10.13386/j.issn1002-0306.2015.05.021
Abstract PDF
Study on fermentation technology of blueberry resemble ice wine
LIU Xiao-chen, ZHANG Xiu-ling, LI Sai-nan, RONG Chen-xi
2015(05):144-148. DOI:10.13386/j.issn1002-0306.2015.05.022
Abstract PDF
Degradation of myofibrillar protein by endogenous proteases from Litopenaeus vannamei
CHEN Shi-yan, JI Hong-wu, LI Cheng-yong, SU Wei-ming, HAO Ji-ming, HUANG Jie-heng
2015(05):149-155. DOI:10.13386/j.issn1002-0306.2015.05.023
Abstract PDF
Study on producting antioxidant peptide from goat placenta by different proteases
ZHOU Jie-jing, HOU Yin-chen, LIU Wang-wang, XIAO Lin, YANG Gong-ming
2015(05):156-161. DOI:10.13386/j.issn1002-0306.2015.05.024
Abstract PDF
Study on the improvement effect of low- frequency ultrasonic on the production of α- dextranase in Chaetomium gracile
ZHANG Ze-dong, LIU Ji-dong, LU Hai-qin, HANG Fang-xue, LI Hong, SHI Chang-rong, LI Kai
2015(05):161-165. DOI:10.13386/j.issn1002-0306.2015.05.025
Abstract PDF
Properties and inhibitions of polyphenoloxidase and peroxidase from Asparagusplettuce
ZHOU Xiang-jun, YANG Jin-long, LU Wan-ru
2015(05):166-170. DOI:10.13386/j.issn1002-0306.2015.05.026
Abstract PDF
Separation and identification of yeast during the fermentation of Sichuan pickles
LIU Chun-yan, DAI Ming-fu, XIA Jiao, XU Lin, SHEN Li-wen, PU Biao
2015(05):171-174. DOI:10.13386/j.issn1002-0306.2015.05.027
Abstract PDF
Isolation and identification of microbe in loquat flower and rape flower bee bread
DUAN Chuan-ren, BAO Jia-fang, SHI Yi-song, XIA Xiao-hua, NIE Lei, FENG Yong-fen, MA Yun-xia, SHANG Ya-ning
2015(05):175-180. DOI:10.13386/j.issn1002-0306.2015.05.028
Abstract PDF
Isolation and identification of lactic acid bacteria in the finnish traditional fermented dairy viili
LIU Jing, WANG Jian-chang, SUN Wen-ju, LI Xue-dan, FENG Yuan-yuan, SANG Ya-xin
2015(05):181-184. DOI:10.13386/j.issn1002-0306.2015.05.029
Abstract PDF
Effect of yeast extract on Mannan peptide byα- Hemolytic streptococcus
XU Cui, XIONG Qiu, WU Jia, GAO Meng-xiang
2015(05):185-188. DOI:10.13386/j.issn1002-0306.2015.05.030
Abstract PDF
, , ,
2015(05):189-193. DOI:10.13386/j.issn1002-0306.2015.05.031
Abstract PDF
Solvent- SCF co- extraction of tea polyphenols from black tea
YIN Zhi-fang, PENG Xiao-yun, YANG Yu-qiang, XIE Wen, ZHAO Yun-lin
2015(05):194-197. DOI:10.13386/j.issn1002-0306.2015.05.032
Abstract PDF
Study on the extraction optimization and antioxidant activity of polysaccharides in gonad of Sepia lycidas
DAI Hong-jie, SUN Yu-lin, ZHENG Xiao-lin, CHEN Dao-hai
2015(05):198-203. DOI:10.13386/j.issn1002-0306.2015.05.033
Abstract PDF
2015(05):203.
Abstract PDF
Optimization of the color protecting technique of apple residue for papier- mache food by response surface methodology
LI Zhang-fa, LIAO Lan, CHEN Shu-zhen, YANG Li-rong, ZHAO Mou-ming
2015(05):204-207. DOI:10.13386/j.issn1002-0306.2015.05.034
Abstract PDF
Study on the quality stability of the boxed chicken blood tofu
YAO Xing-xing, CAI Hua-zhen, LV Feng-yun, SUN Yan-hui
2015(05):208-212. DOI:10.13386/j.issn1002-0306.2015.05.035
Abstract PDF
Optimization of the technical parameters for pulsed vacuum and pressure combined brining of duck muscle
YIN Yan-tao, ZHU Yong-zhi, BIAN Huan, WU Hai-hong, XU Wei-min, WANG Dao-ying, GENG Zhi-ming, LIU Fang, ZHANG Mu-han
2015(05):213-217. DOI:10.13386/j.issn1002-0306.2015.05.036
Abstract PDF
Optimization of culture medium for thermostable β- glucanase
SUN Jun-tao, WANG Hong-xin, LV Wen-ping
2015(05):218-222. DOI:10.13386/j.issn1002-0306.2015.05.037
Abstract PDF
, , , , , , ,
2015(05):223-226. DOI:10.13386/j.issn1002-0306.2015.05.038
Abstract PDF
Processing technology of fermented low acidity Sichuan- type sausage with mixed strains
GONG Yang, SUN Xia, ZHANG Lin, GUO Yan-jing, LI Jing, YANG Yong, LI Cheng, HU Bin, HE Li
2015(05):227-232. DOI:10.13386/j.issn1002-0306.2015.05.039
Abstract PDF
Study on optimization of extraction of total flavonoids from Zingiber strioatum by response surface methodology and its antioxidant activity
XU Yuan, WEI He-ping, WU Yan, WANG Tian-hua
2015(05):233-239. DOI:10.13386/j.issn1002-0306.2015.05.040
Abstract PDF
Study on optimization for fermentation process of prunus armeniaca soy sauce
ZHAO Yuan, LIN Li-jie, LV Jiao, WANG Jian-zhong, WANG Feng-jun
2015(05):240-242. DOI:10.13386/j.issn1002-0306.2015.05.041
Abstract PDF
Study on preparation and the conditions of the microwave reheating of the microwaveable fried glutinous rice cake
GUO Min, LIAN Hui-zhang, YAN Bo-wen, WANG Kai, LI Gang, FAN Da-ming
2015(05):243-246. DOI:10.13386/j.issn1002-0306.2015.05.042
Abstract PDF
Effect of extrusion temperature on free gossypol and feedstuffs in cottonseed meal
HU Wei-gang, HUANG Qing-de, ZHANG Qiang, GUO An-min
2015(05):247-250. DOI:10.13386/j.issn1002-0306.2015.05.043
Abstract PDF
Separation of polyphenols from blueberry based on antioxidative activities
ZHAO Hui-fang, WU Wen-long, MA Li, TENG Jie-hui, YAO Bei, LI Wei-lin
2015(05):251-254. DOI:10.13386/j.issn1002-0306.2015.05.044
Abstract PDF
Optimization of microwave- assisted extraction technology of soybean isoflavones from black soybean
GUO Jie, LIU Zhong-hua, YUAN Shu-pei, WANG Yong-li, LI Li-li
2015(05):255-257. DOI:10.13386/j.issn1002-0306.2015.05.045
Abstract PDF
Application of fuzzy evaluation combined with response surface test in the formulation optimization of black garlic gelatinous candy
HU Hong-min, ZHANG Min, LI Xin, XU Jin-ling, ZHANG Li-ming, LAN Ling
2015(05):258-262. DOI:10.13386/j.issn1002-0306.2015.05.046
Abstract PDF
Determination of citrinin in grain by dispersive solid- phase extraction and HPLC
HUANG Xiao-dong, LU Jian, XIE Fei-fei
2015(05):263-266. DOI:10.13386/j.issn1002-0306.2015.05.047
Abstract PDF
Prediction of moisture content and color for vegetable soybean during drying process based on multiple model fusion
ZHAO Wei-yan, HUANG Min, ZHU Qi-bing
2015(05):267-271. DOI:10.13386/j.issn1002-0306.2015.05.048
Abstract PDF
Discrimination of Fuji apples shelf life by electronic nose
ZHANG Peng, LI Jiang-kuo, CHEN Shao-hui
2015(05):272-276. DOI:10.13386/j.issn1002-0306.2015.05.049
Abstract PDF
Migration of epoxidized soybean oil from PVC gaskets to food simulants
CHEN Yan-fen, ZHONG Huai-ning, HU Chang-ying, WANG Zhi-wei, WANG Zhi-yuan, LIANG Jin-ling, HAN Qiao-lin
2015(05):277-281. DOI:10.13386/j.issn1002-0306.2015.05.050
Abstract PDF
Study on the antioxidant activities of Erzi Juhua Yin and the contents of luteolin and quercetin
DAI Yi, CAO Dian-jie, XIA Lian-feng
2015(05):282-285. DOI:10.13386/j.issn1002-0306.2015.05.051
Abstract PDF
Analysis and nutritional evaluation of amino acids in Antrodia Camphorata powder
CHEN Fei, ZHANG Feng-su, LIU Xun-hong, YANG Nian-yun, HOU Ya, MA Yang
2015(05):286-291. DOI:10.13386/j.issn1002-0306.2015.05.052
Abstract PDF
Determination of amylose and amylopectin content in fresh yam by dual- wavelength spectrophotometry
WANG Li-xia, LI Bin, YANG Shi-wei, CAO Jin-li, LIU Xiang-hua, ZHANG Kai
2015(05):292-295. DOI:10.13386/j.issn1002-0306.2015.05.053
Abstract PDF
Fitting and prediction of the quality of compounded satsuma mandarin juice based on electric tongue
ZHAO Na, XU Qi, PAN Si-yi, XU Xiao-yun, WANG Lu-feng
2015(05):296-300. DOI:10.13386/j.issn1002-0306.2015.05.054
Abstract PDF
Effect of cold acclimation combined with ice- temperature storage on the quality of cherry
LIU Lu, LU Xiao-xiang, CHEN Shao-hui, LI Jiang-kuo
2015(05):301-305. DOI:10.13386/j.issn1002-0306.2015.05.055
Abstract PDF
Activation of postharvest BTH treatment on phenylpropanoid pathway and pathogenesis- related proteins accumulation in apple fruit
GE Yong-hong, LI Can-ying, ZHU Dan-shi, DONG Bo-yu, LAN Lin
2015(05):306-310. DOI:10.13386/j.issn1002-0306.2015.05.056
Abstract PDF
Effect of different storage low temperatures on quality of muskmelon
GONG Di, GE Yong-hong, LI Hai-jie, DONG Bo-yu, BI Yang
2015(05):311-314. DOI:10.13386/j.issn1002-0306.2015.05.057
Abstract PDF
, , , , ,
2015(05):315-320. DOI:10.13386/j.issn1002-0306.2015.05.058
Abstract PDF
Effect of pre- storage and hypobaric treatments on keeping fresh of honey peach
YANG Shu-guang, QIAN Hua, CHEN Bin, HUANG Xiao-de, ZHU Yu-yao, ZHAO Bo-tao
2015(05):321-324. DOI:10.13386/j.issn1002-0306.2015.05.059
Abstract PDF
A comparison of reactive oxygen species production and scavenging in muskmelon fruits during storage under three low temperatures
LI Hai-jie, GE Yong-hong, DONG Bo-yu, GONG Di, LIU Wen-ni, BI Yang
2015(05):325-328. DOI:10.13386/j.issn1002-0306.2015.05.060
Abstract PDF
Effect of 4 kinds of logistics storage temperature on the quality of cherry tomatoes
ZHANG Wen-ting, ZHAO Wu-qi, LU Xiao-xiang, SHI Ke-xin
2015(05):329-333. DOI:10.13386/j.issn1002-0306.2015.05.061
Abstract PDF
Analysis of nutritional components in walnut milk
GAO Li-juan, HE Kai-ze, HUANG Xiao-qi, WANG Xue-song
2015(05):334-338. DOI:10.13386/j.issn1002-0306.2015.05.062
Abstract PDF
Study of major nutrients changes of maturing rapeseed
YIN Ya-jun, ZHANG Xiang-yu, ZHANG Yu
2015(05):339-342. DOI:10.13386/j.issn1002-0306.2015.05.063
Abstract PDF
Evaluation of nutritive composition and antioxidant activity in different parts of green asparagus
GUAN Yun-jing, ZHOU Lin-yan, BI Jin-feng, YI Jian-yong, LI Shu-rong
2015(05):343-347. DOI:10.13386/j.issn1002-0306.2015.05.064
Abstract PDF
Study on in vivo antioxidation of anthocyanins from black rice
SHI Juan, ZHANG Man-li, SUN Han-ju, CHEN Xiao-yan, LOU Qiu-yan, LIU Ning, WANG Xiao
2015(05):348-351. DOI:10.13386/j.issn1002-0306.2015.05.065
Abstract PDF
Effect of functional oligosaccharide from Stachys seiboibi on ability of anti- fatigue in mice
SHEN De-yan, YU Jian-ping, ZHANG Xun-hai, WANG Xuan
2015(05):352-355. DOI:10.13386/j.issn1002-0306.2015.05.066
Abstract PDF
Effect of protein hydrolysates from Zophobs morio on learning and memory and anti fatigue abilities of mice
WANG Nan-xi, YANG Wei, YANG Chun-ping, YANG Hua, YANG Xue-zhen, SHEN Yu-xi
2015(05):356-359. DOI:10.13386/j.issn1002-0306.2015.05.067
Abstract PDF
Changes analysis of main nutritional components in the production process of black garlic and process optimization
JI Yan-ru, SHI Jie, LIU Yu-feng, LIU Yu, DONG Yan, WANG Yue-ming, YANG Qing-li, GAO Yuan
2015(05):360-364. DOI:10.13386/j.issn1002-0306.2015.05.068
Abstract PDF
Advancement of detection techniques for Vibrio parahae molytious in aquatic products
JI Yi-fang, HU Wen-zhong, Jiang Ai-li, FENG Ke, DONG Yan
2015(05):365-369. DOI:10.13386/j.issn1002-0306.2015.05.069
Abstract PDF
Analysis and prospect on rapidly evaluated system for gelatinization of collagen
ZHAO Ge, KANG Yang-fei, LIU Jin-ning, ZHANG Yu-hao
2015(05):370-374. DOI:10.13386/j.issn1002-0306.2015.05.070
Abstract PDF
Research progress in identification method of Pu- erh tea
GUO Wen-juan, LIU Xu, WANG Na, HU Xiao-yan, XUE Rui
2015(05):374-376. DOI:10.13386/j.issn1002-0306.2015.05.071
Abstract PDF
Application and research on intelligent labels in the food packaging
SHEN Li, XU Yi, ZHAN Jin-chuan, ZHU Yi-feng, WANG Jian, WANG Hai-shan
2015(05):377-383. DOI:10.13386/j.issn1002-0306.2015.05.072
Abstract PDF
Research progress in rapid detection for foodborne Escherichia coli
DONG Yan, HU Wen-zhong, JIANG Ai-li, FENG Ke, LV Xiao-meng, JI Yi-fang
2015(05):384-387. DOI:10.13386/j.issn1002-0306.2015.05.073
Abstract PDF
Research progress in the physiological functions and application of cholesterol from animals
MENG Ya-juan, HE Zhi-fei, LI Hong-jun
2015(05):388-391. DOI:10.13386/j.issn1002-0306.2015.05.074
Abstract PDF
Role of phospholipase D in postharvest fruits and vegetables under stress and during senescence
XU Jia-ni, DENG Li-li, ZENG Kai-fang
2015(05):392-395. DOI:10.13386/j.issn1002-0306.2015.05.075
Abstract PDF
Review on succinylated modification of food proteins
YANG Min, YANG Ji-tao, YAN Xi, ZHANG Yuan
2015(05):396-399. DOI:10.13386/j.issn1002-0306.2015.05.076
Abstract PDF
RSS Email Alert