Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Study on the stability of emulsions prepared by different core oil
SHI Xu- hao, XU Zhen-bo, JIANG Jiang, LI Jin-wei, LIU Yuan-fa
2015(17):49-52. DOI:10.13386/j.issn1002-0306.2015.17.001
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Study on activity changes of α- amylase inhibitor from white kidney beans during processing and digestion
RANG Yi- feng, ZHAO Wei, YANG Rui-jin, WU Li, MENG Dan-yang
2015(17):53-57. DOI:10.13386/j.issn1002-0306.2015.17.002
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Effect of endogenous and extraneous factors on the oxidation stability of peanut oil
ZHU Ming- hui, MENG Xin-xin, WEN Xin, LIU Wen, NI Yuan-ying, LI Jing-ming
2015(17):58-62. DOI:10.13386/j.issn1002-0306.2015.17.003
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Optimization of enzymatic hydrolysis and determination of scavenging DPPH free radical of seahorse
ZHOU You, SU Yu- ting, XU Yong- jian
2015(17):63-66. DOI:10.13386/j.issn1002-0306.2015.17.004
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Analysis of the correlations between antioxidant properties and the regular index of malt
QIU Ran, GUO Jian-hua, SHI Dian-yu, XU Kai, SU Hong-xu, LU Jian
2015(17):67-71. DOI:10.13386/j.issn1002-0306.2015.17.005
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Quality characteristics analysis of different varieties of peanut butter
GONG A- na, LIU Hong-zhi, LIU Li, SHI Ai-min, LIN Wei-jing, WANG Qiang
2015(17):72-76. DOI:10.13386/j.issn1002-0306.2015.17.006
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Effect of formation of flocculent precipitate in liquor on medium characteristics
ZHAO Yang- yang, ZHANG Liang, HUO Dan-qun, CHAI Yu-qiang, WANG Yong- zhong, HOU Chang-jun, QIN Hui
2015(17):77-80. DOI:10.13386/j.issn1002-0306.2015.17.007
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ESR detection method of radical scavenging activity of blueberry extracts
TANG Xiao- shu, GAO Ya- hui, LI Zi- jie
2015(17):81-84. DOI:10.13386/j.issn1002-0306.2015.17.008
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2015(17):85-89. DOI:10.13386/j.issn1002-0306.2015.17.009
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Effect of different preservation methods on content of pigments in tree peony
YANG Qin, YUAN Tao, SUN Xiang-bin
2015(17):90-95. DOI:10.13386/j.issn1002-0306.2015.17.010
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Effect of different particle size and amount of bran flour on the quality and nutritional components of steamed bran
TIAN Lan- lan, GAO Gui- zhen, ZHAO Liang, WEI Lu
2015(17):96-99. DOI:10.13386/j.issn1002-0306.2015.17.011
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Study on nitrite scavenging capability of 10 spice extracts
ZHANG Qiang, WANG Song- hua, SUN Yu- jun, JIANG Sheng- juan, ZHANG Min
2015(17):100-103. DOI:10.13386/j.issn1002-0306.2015.17.012
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Study on the selection of composite millet noodles prescriptions with amino acid complementation
PANG Zhen- peng, CHEN Shu- jun, KANG Jun-jie, TIAN Jin-rui, ZHAO Xin, LIU Xiao- juan, HU Jie, XU Xiao- xia, YI Xin
2015(17):104-108. DOI:10.13386/j.issn1002-0306.2015.17.013
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The relationship between water distribution and quality of black pepper beef as affected by different deep- frying temperature
WANG Xue, NIU Hai- li, KONG Bao- hua, HAN Jian- chun, LIU Qian
2015(17):109-113. DOI:10.13386/j.issn1002-0306.2015.17.014
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Expression of cyclodextrin glycosyltransferase( CGTase) gene in recombinant Escherichia coli induced by lactose
LIN Xiao- xu, LIN Xin-jian, QIU Hong-duan, CHEN Long-jun, CHEN Ji-chen
2015(17):114-120. DOI:10.13386/j.issn1002-0306.2015.17.015
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Screening and identification of Weissella cibaria with antioxidant activity in Sichuan traditional pickles and analysis of its characteristics
HUANG Dao- mei, JIA Qiu-si, HU Lu, HUANG Feng-qin, CHEN Shu-juan, HE Li, HAN Xin- feng, LIU Shu-liang, ZHANG Qi-sheng, YAN Zheng-cai
2015(17):121-126. DOI:10.13386/j.issn1002-0306.2015.17.016
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Study on the second pile- fermentation on quality formation of Anhua dark green tea
ZENG Bin, XIANG Yang, LIANG Min-min, HE Yu-fei, FU Dong-he
2015(17):127-131. DOI:10.13386/j.issn1002-0306.2015.17.017
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Analysis of deoxynivalenol( DON) and masked deoxynivalenol( D3G)accumulation in different treatment wheat grains at room temperature
JIN Meng- tong, WANG Jian-hua, LIN Shan-hai, ZHAO Yong, SUN Wen-shuo, WU Ai-bo
2015(17):132-136. DOI:10.13386/j.issn1002-0306.2015.17.018
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Study on mutation breeding of Mucor miehei producing milk- clotting enzyme
LI Xue- peng, GUAN Ming-ling, FENG Rui- zhang, WANG Yue, ZHANG Zhong-ming, SHI Xi-xong, ZHANG Wei-bing
2015(17):137-141. DOI:10.13386/j.issn1002-0306.2015.17.019
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Research of the changes of sugar and ethanol contents during ice wine brewing process
WANG Yun- zhao, HU Wen- zhong, LI Ting-ting, MA Kun, MU Shi-yang
2015(17):142-146. DOI:10.13386/j.issn1002-0306.2015.17.020
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Effect of different concentrations of ZnSO4 in fragrant red brown rice on seed germination,Zn concentration and other nutrient content
XU Hang- dan, HU Guang- lin, XIONG Xian-qing, PANG Jin-wei
2015(17):146-149. DOI:10.13386/j.issn1002-0306.2015.17.021
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Study on fermentation characteristics of several Lactiacid Bacteria starter cultures
CAI Lu- feng, DU Sha, TAN Ya, WANG Yuan- liang
2015(17):150-156. DOI:10.13386/j.issn1002-0306.2015.17.022
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Site- directed mutagenesis and characteristics analysis of new staphylococcal nuclease( Nuc2)
CHEN Li- min, SHI Chun- lei, WANG Da- peng, ZHANG Dao- feng, SHI Xian- ming
2015(17):156-160. DOI:10.13386/j.issn1002-0306.2015.17.023
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Identification and characterization of biogenic amines producing spoilage bacteria from ice fresh Chicken
LIU Mei, LIU Fang, LIU Fei, WANG Xin-xin, WU Hai-hong, ZHU Yong-zhi, WANG Dao- ying, XU Xiao-xi, XU Wei-min
2015(17):161-164. DOI:10.13386/j.issn1002-0306.2015.17.024
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Effect of mixed starter cultures on quality of fermented pork jerky
WANG Xin- hui, LI Jun-xia, TAN Mao-ling, BAI Ting, QU Yao, JIANG Xin-ru
2015(17):165-169. DOI:10.13386/j.issn1002-0306.2015.17.025
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Effects of soaking and cooking conditions on the quality of instant rice
MA Li- sha, CHEN Shu- pan, HE Guo- qing
2015(17):170-175. DOI:10.13386/j.issn1002-0306.2015.17.026
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Research of processing technology of fermented waxy corn Chicken Sausage
WANG Zhi- wei, CHEN Qiang, LI Xian- bao
2015(17):176-181. DOI:10.13386/j.issn1002-0306.2015.17.027
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Optimization of the water extraction process of 6'- O- caffeoylarbutin from Vaccinium dunalianum
LI Na, DAN Han- long, LIU Yun, LUO Xu- lu, HE Peng, KAN Huan, ZHAO Ping
2015(17):182-186. DOI:10.13386/j.issn1002-0306.2015.17.028
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Ethanol / n- butanol aqueous two- phase coupled with ultrasound for the extraction of β- carotene from Spirulina platensis
ZHANG Xi- feng, ZHANG Fen-qin, YANG Sheng-hui, LUO Guang-hong
2015(17):187-191. DOI:10.13386/j.issn1002-0306.2015.17.029
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Study on the degradation of chitosan by ultrasonic- microwave synergistic H2O2
MAO Jiang- jiang, DENG Guang- hui, LI Xun- bi, ZHAO Qin, ZHOU Gui
2015(17):192-196. DOI:10.13386/j.issn1002-0306.2015.17.030
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Study on the optimization of enzymatic extraction technology of polysaccharide from Camellia japonica L.by response surface methodology and investigation on its antioxidant activity
GONG Jian
2015(17):197-201. DOI:10.13386/j.issn1002-0306.2015.17.031
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Optimization of the hydrolytic conditions for the preparation of peptides from Sinonovacula constricta by neutral protease
ZHANG Hui- ting, CHENG Wen- jian, LIANG Peng, CHEN Li- jiao, LIU Wen-zhao, ZHAO Hui-shuang
2015(17):202-205. DOI:10.13386/j.issn1002-0306.2015.17.032
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Effect of extrusion conditions on lipid quality in puffed food
LI Xiao- wen, LI Lin, LI Bing, ZHANG Xia, XU Zhen-bo
2015(17):206-210. DOI:10.13386/j.issn1002-0306.2015.17.033
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Study on extraction process of water soluble polysaccharides from Zizania latifolia and determine component of monosaccharide
WANG Ming- chun, ZHAO Shi-wei, ZHU Pei-lei, ZHANG Yue, ZHU Xiao- yan, ZHOU Yi-bin, ZENG Xiao-xiong
2015(17):211-214. DOI:10.13386/j.issn1002-0306.2015.17.034
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Study on the monosaccharide compositions,physico- properties and preparation technology of soluble dietary fiber by enzymatic method from Pyracantha Fortuneana
HAN Lin, WU Ying- mei, WANG Kai-tuo, WANG Zhao-dan, TANG Hua-li, GAO Yu-jie
2015(17):215-219. DOI:10.13386/j.issn1002-0306.2015.17.035
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Optimization of heat pump drying technology Parameters of Pericarpium Citri Reticulatae
GONG Li, LONG Cheng-shu, LIU Qing-hua, ZHAO Xi-he
2015(17):220-223. DOI:10.13386/j.issn1002-0306.2015.17.036
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Study on the preparation of DHA algal oil microcapsule powder using Whey Isolate Protein as main wall material
ZHONG Hui-chang
2015(17):224-228. DOI:10.13386/j.issn1002-0306.2015.17.037
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Study on enzymatic- assisted ultrasonic extraction and antibacterial activity of polysaccharide from Hylocereus undatus
XIONG Jian- wen, XU Jin-rong, ZHANG Jia-yan, WEI Jian-feng, CAI Jin-yuan
2015(17):229-233. DOI:10.13386/j.issn1002-0306.2015.17.038
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Optimization of germination of selenium enrichment of brow rice germination by response surface method
HU Ling- ling, LI Chun-yang, ZENG Xiao-xiong, WU Jian-su
2015(17):234-238. DOI:10.13386/j.issn1002-0306.2015.17.039
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Process optimization on freeze drying of Hetao muskmelons by response surface method
LIU Xuan, ZHAO Li- qin
2015(17):239-242. DOI:10.13386/j.issn1002-0306.2015.17.040
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Study on the preparation and antioxidant activity of antioxidant peptides from apricot kernel
ZHAO Huan- xia, ZHANG Hai- sheng, HUANG Pu, KU Ting
2015(17):243-248. DOI:10.13386/j.issn1002-0306.2015.17.041
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Study on the processing technology of fresh cornus fruit clear juice
WANG Yong-liang
2015(17):249-252. DOI:10.13386/j.issn1002-0306.2015.17.042
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Study on the effect of taurine on protease activity of Aspergillus oryzae
LI Shi- wen, LIU Ya-qi, LIU Jing-jing, LI Dong-sheng, XU Ning, HU Yong, CAO Yi-ze, FU Cai-xia, WANG Chao
2015(17):253-255. DOI:10.13386/j.issn1002-0306.2015.17.043
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Effect of Compound Phosphate,Transglutaminase,and Soybean Protein Isolate on textural properties and sensory quality of Duck Ham
NIE Xiao- kai, DENG Shao- lin, ZHOU Guang- hong, XU Xing-lian
2015(17):256-261. DOI:10.13386/j.issn1002-0306.2015.17.044
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Study on the application of curdlan in fresh- water fish surimi- based products
DING Li- li, GUO Hong- ming, WU Jun, ZHANG Sheng
2015(17):262-264. DOI:10.13386/j.issn1002-0306.2015.17.045
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Determination of 9 photo- initiators residues in food plastic packaging by dispersive solid phase extraction coupled with gas chromatograph- mass spectrometry
ZHANG Ju- zhou, SHANG Guang-zhi, CAI Hui-mei, CHEN Gui-jie, PENG Chuan-yi, TAO Gu-shuai
2015(17):269-274. DOI:10.13386/j.issn1002-0306.2015.17.047
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Effect of different levels of arachidonic acid in diets on odorants of Chinese Mitten Crab( Eriocheir sinensis)
ZHUANG Ke- jin, WANG Shuai, WANG Xi-chang, WU Xu-gan, GUO Yan-ru, LONG Xiao-wen
2015(17):275-280. DOI:10.13386/j.issn1002-0306.2015.17.048
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Determination of soluble sugars from Pleurotus eryngii,Lentinula edodes and their blanching liquid by GC- MS
DUAN Xiu- hui, LI Lu, XUE Shu-jing, HUANG Wen, GAO Hong, ZHOU Ming, CHENG Wei
2015(17):281-285. DOI:10.13386/j.issn1002-0306.2015.17.049
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Comparison of three detection methods of Lactoperoxidase
CHE Hong- xia, LI Jing- wen, CHENG Li- ming, LIU Li- li, XU Xiao- xi, JIANG Zhan- mei
2015(17):286-289. DOI:10.13386/j.issn1002-0306.2015.17.050
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Application of detection of process parameters in the Chinese rice wine by NIRS
ZHANG Yan, ZHAO Zhong- gai, LIU Fei
2015(17):290-294. DOI:10.13386/j.issn1002-0306.2015.17.051
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Cherry brittleness near infrared detection in the process of brittle in cold storage
LUO Feng, LU Xiao-xiang, ZHANG Peng, CHEN Shao-hui, LI Jiang-kuo
2015(17):295-299. DOI:10.13386/j.issn1002-0306.2015.17.052
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2015(17):300-304. DOI:10.13386/j.issn1002-0306.2015.17.053
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Determination of 33 kinds of pesticide residues in wine by GC- MS
WU Shuai, LI Xiang-nan, WANG Kai-yu, HUO Sheng-nan, HAN Sheng-qian
2015(17):305-311. DOI:10.13386/j.issn1002-0306.2015.17.054
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Effect of High Pressure Processing( HPP) on the preservation and quality of abalone
YUAN Chao, ZHAO Feng, ZHOU De-qing, LIU Yuan-ping, LI Yu-jin
2015(17):312-316. DOI:10.13386/j.issn1002-0306.2015.17.055
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Effect of Cinnamomum cassia extractions on fresh- keeping of ‘Newhall'Navel orange
WAN Chun- peng, CHEN Chu- ying, CHEN Ming, QU Xue- yan, CHEN Jin- yin
2015(17):317-321. DOI:10.13386/j.issn1002-0306.2015.17.056
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Research of stress defense response to jasmonic acid methyl ester( Me JA) and ethephon for cold storage fresh-cut pumpkin
MU Shi- yang, HU Wen- zhong, JIANG Ai-li, YAN Yuan-yuan, LI Xiao-bo, BAI Xue
2015(17):322-325. DOI:10.13386/j.issn1002-0306.2015.17.057
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Evaluation of the quality of different varieties of pears and effect of temperature on pear concentrated juice
CHEN Shu- jun, ZHAO Xin, KANG Jun- jie, TIAN Jin- rui, PANG Zhen- peng, LIU Xiao- juan, YI Xin, HU Jie, XU Xiao- xia
2015(17):326-329. DOI:10.13386/j.issn1002-0306.2015.17.058
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Effect of 1- MCP treatment on chilling injury and quality of Zucchini
FAN Lin- lin, GAO Yuan- hui, GAO Li-pu, ZUO Jin-hua, WANG Qing, WU Jie, SHI Jun-yan, WANG Qian
2015(17):330-334. DOI:10.13386/j.issn1002-0306.2015.17.059
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Study on fresh- keeping method of Xinjiang pike with partial freezing
ZHANG Qiang, HU Wei-gang, JIN Xin-wen
2015(17):335-338. DOI:10.13386/j.issn1002-0306.2015.17.060
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Antagonistic effect of extracts of Sargassum integerrimum against hyperuricemia in mouse exposed to yeast extract
XIAO Wei, TAO Ye-xing, GU Yi-peng, ZHANG Da-yan, LU Hong-yu, LIU Hua-zhong
2015(17):339-342. DOI:10.13386/j.issn1002-0306.2015.17.061
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Effect of Areca catechu extracts on immunity functions and antioxidant activities in mice
TAN Shu- hua, LIU Qiong, XIE Zhi, QIN Ming- zhen, JIA Ya- fei, FU He- jie
2015(17):343-346. DOI:10.13386/j.issn1002-0306.2015.17.062
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Study on the Hypoglycemic effect of Zhejiangqiye and Shanmeierhao pumpkin extracts
WANG Shi- miao, SUN Shi-yong, KANG Wen-yi, SUN Li, ZHOU Jun-guo, LI Xin-zheng
2015(17):347-351. DOI:10.13386/j.issn1002-0306.2015.17.063
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Effect of two kinds of polysaccharide on growth,blood lipid and composition in muscle of Schizothorax prenanti Tchang
FENG Jiao, WU Ying- long, XIA Xiao-jie, WANG Hong-jie, TANG Hao-lan
2015(17):352-357. DOI:10.13386/j.issn1002-0306.2015.17.064
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In vitro binding of bile salts by water- soluble AAP
LIU Rong, WANG Lei, LUAN Shu-ying, CHENG Ping, WANG Zhen-yu
2015(17):358-361. DOI:10.13386/j.issn1002-0306.2015.17.065
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Effect of load training and fructo- oligosaccharides binding load training on cellular immune function in rats
CAI Zhi- qiang, WANG Li-miao, HUO Hong-feng
2015(17):362-365. DOI:10.13386/j.issn1002-0306.2015.17.066
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2015(17):366-370. DOI:10.13386/j.issn1002-0306.2015.17.067
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Effect of different calcium supplements on the absorption of calcium and ferrum in the iron deficiency anemia rats
WU Mei- yin, CHEN Shao-jie, YAN Xiao
2015(17):371-374. DOI:10.13386/j.issn1002-0306.2015.17.068
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Research progress in ingredient difference among different types of ginger and the postharvest preservation technology
ZHU Dan- shi, LIU Ren-bin, DU Wei, GE Yong-hong, CAO Xue-hui, LI Jian-rong
2015(17):375-378. DOI:10.13386/j.issn1002-0306.2015.17.069
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Research progress in wheat germ cell- free protein synthesis system
LIU Yong- xiang, CHEN Si- yuan, ZHANG Yi- jing, CAO Xiao- zhou, CHEN Hai- juan, SHEN Xin- chun
2015(17):379-383. DOI:10.13386/j.issn1002-0306.2015.17.070
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Research progress in vacuum processing technology of fruit and vegetable chips
LI Zhi- ya, LI Qing-ming, SU Xiao-jun, ZHANG Li-ru, LI Wen-jia
2015(17):384-387. DOI:10.13386/j.issn1002-0306.2015.17.071
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Study on the purificaion of flavonoids in leaves of cherry and cherry seeds oil
JIANG Dan, HU Wen-zhong, JIANG Ai-li, CHEN Chen
2015(17):388-391. DOI:10.13386/j.issn1002-0306.2015.17.072
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Progress in dissolution of polysaccharide with ionic liquid
XIANG Ping- ping, XIE Zheng, ZHANG Yi-ping, LIU Mei, YAO Xiao-mai, CHEN Shan
2015(17):392-395. DOI:10.13386/j.issn1002-0306.2015.17.073
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Research progress in bioaccumulation of trace elements in edible fungus
ZHAO Jing, GANG Jie
2015(17):396-399. DOI:10.13386/j.issn1002-0306.2015.17.074
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