Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2015(21):22-24.
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2015(21):30-32.
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Investigation of oil absorption rate for different food during frying
YU Cheng-wei, HU Jiang-ning, DENG Ze-yuan
2015(21):49-51. DOI:10.13386/j.issn1002-0306.2015.21.001
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Study on moisture adsorption rate and effective moisture diffusivity in soybean kernels by gravimetric method
LI Xing-jun, REN Qiang, ZHANG Lai-lin, JIANG Ping
2015(21):52-59. DOI:10.13386/j.issn1002-0306.2015.21.002
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Separation and purification of flavonols myricetin, quercetin and kaempferol in cooked Pu- erh tea
GUAN Wen-yu, LI Yan-li, LI Yan-fang, LI Jia-wei, SHI Yin-hua, LI Jia-hua
2015(21):60-63. DOI:10.13386/j.issn1002-0306.2015.21.003
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Study on the relationship between the changes of integrin and water holding capacity of PSE and normal pork during postmortem
WU Shuang, CHEN Tao, ZHANG Dong-yi, LIU Shao, MA Ning
2015(21):64-67. DOI:10.13386/j.issn1002-0306.2015.21.004
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Separation, purification and antioxidant activity of polyphenols from Sanguisorba officinalis
MAO Di-rui, JIANG Gui-quan, ZHANG Shi-meng, SUN Ji-wei, CAO Jia-shuo
2015(21):68-72. DOI:10.13386/j.issn1002-0306.2015.21.005
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Research of the chemical components and the antioxidant activities of Jinxuan green tea, oolong tea and black tea in summer
LAI Xing-fei, SUN Shi-li, LI Yu-nan, PANG Shi, LI Zhen-sheng, PAN Shun-shun
2015(21):73-77. DOI:10.13386/j.issn1002-0306.2015.21.006
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A comparative analysis of nutrition components and active ingredient in common and tartary buckwheat
WANG Shi-xia, LIU Shan, LI Xiao-rui, LIU San-cai, YAO Yang, REN Gui-xing, YUN Ting-ting, QI Wen-tao
2015(21):78-82. DOI:10.13386/j.issn1002-0306.2015.21.007
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Research of the antioxidant activity of Chrysanthemum Morifolium's extracts with different solvents
KUANG Chun-lin, LV Du, HUANG Xia, GAO Wei, SHEN Guang-hui, ZHANG Zhi-qing
2015(21):83-87. DOI:10.13386/j.issn1002-0306.2015.21.008
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2015(21):88-92. DOI:10.13386/j.issn1002-0306.2015.21.009
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Composition and physicochemical properties of Pseudosciaena Crocea viscera peptide
LI Zhi-yu, ZHANG Chong, TIAN Yu-ting, ZHENG Bao-dong
2015(21):93-97. DOI:10.13386/j.issn1002-0306.2015.21.010
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Effect of p H and microemulsion excipients on the stability of resveratrol
YAO Qian, YAN Jun, HE Gang, LIANG Li, DAI Tian-yang, ZENG Cong, GOU Xiao-jun
2015(21):98-101. DOI:10.13386/j.issn1002-0306.2015.21.011
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Effects of different drying on volatile flavor compounds in arrowhead
LIU Chun-ju, LI Da-jing, LIU Chun-quan
2015(21):102-106. DOI:10.13386/j.issn1002-0306.2015.21.012
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Study on thermal stability and thermal inactivation kinetics of immobilized earthworm fibrinolytic enzyme
LEI Jing-ling, ZHAO Zhong-xing, WANG Chao-yang, ZHU Chang-jie, FENG Li-jin, LU Qiang-ji
2015(21):107-110. DOI:10.13386/j.issn1002-0306.2015.21.013
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Study on extraction of methanol and inhibition of melanin from Auricularia auricular
CHEN Yi-bin, XU Jin, WANG Min, GENG Xiu, LI Zhi-ping
2015(21):111-114. DOI:10.13386/j.issn1002-0306.2015.21.014
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Study on the kinetics of simultaneous liquefaction and saccharification with micronized corn flours
LI Xue-ying
2015(21):115-117. DOI:10.13386/j.issn1002-0306.2015.21.015
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Separation, identification and its antibacterial activity of momordicineⅠfrom the vine of Momordica Charantia L.
GE Xiao-huan, YU Ping, ZENG Zhe-ling, LIU Bing
2015(21):118-121. DOI:10.13386/j.issn1002-0306.2015.21.016
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Modeling for aroma quality evaluation of mutton ham based on principal component analysis
WANG Xu, GONG Yuan, ZHANG Tong-gang, QU Yun-qing, LIU Dun-hua
2015(21):122-127. DOI:10.13386/j.issn1002-0306.2015.21.017
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2015(21):127-132. DOI:10.13386/j.issn1002-0306.2015.21.018
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Study on the purification and stability of anthocyanins from purple eggplant skin
LI Jian, WANG Jin-qiu, LIU Ning, LI Chen-chen
2015(21):133-138. DOI:10.13386/j.issn1002-0306.2015.21.019
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Efficient secretory expression of β-1, 3-1, 4-glucanase in E.coli
CHEN Shan-shan, WU Shan-shan, WU Bin, HE Bing-fang
2015(21):139-142. DOI:10.13386/j.issn1002-0306.2015.21.020
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2015(21):143-147. DOI:10.13386/j.issn1002-0306.2015.21.021
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Study on the biological characteristics of Lactobacillus gasseri with antagonistic activity against Helicobacter pylori and application in the yoghurt produce
CHEN Xiao-hua, LIU Xiao-ming, WANG Gang, TIAN Feng-wei, ZHANG Hao, CHEN Wei
2015(21):148-151. DOI:10.13386/j.issn1002-0306.2015.21.022
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Isolation and identification of 18 strains of endophytic fungi from plants
LU Qun, TEIGO Asai, YOSHITERU Oshima
2015(21):152-156. DOI:10.13386/j.issn1002-0306.2015.21.023
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Influences of different starter cultures on quality of yak milk hard cheese
LIU Ying, LIANG Qi, ZHANG Yan, SONG Xue-mei, LI Xue-peng
2015(21):157-162. DOI:10.13386/j.issn1002-0306.2015.21.024
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Effect of clove oil on the growth of Penicillium expansum and the production of patulin
LUO Man, JIANG La, CHEN Cheng-hua, LI Yang, MENG Xiang-hong
2015(21):162-166. DOI:10.13386/j.issn1002-0306.2015.21.025
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Microbial diversity analysis of alkaline flax retting wastewater and enzyme activity screen of Fosmid library clones
DONG Liang, YU Qin-li, DONG Zhi-yang, WANG Li, WANG Yuan-liang
2015(21):167-172. DOI:10.13386/j.issn1002-0306.2015.21.026
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Metagenomic analysis of bacterial diversity changes during vegetables fermentation using Sichuan pickle water as starter
TONG Ting-ting, TIAN Feng-wei, WANG Gang, LIU Xiao-ming, ZHANG Hao, CHEN Wei
2015(21):173-177. DOI:10.13386/j.issn1002-0306.2015.21.027
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Inhibiting effect of Sodium nitrite on biofilm formation of Staphylococcus aureus and Vibrio Parahaemolyticus
QU Hong-yan, LI Xue-peng, YI Shu-min, BAI Feng-ling, ZHANG De-fu, LI Chun, LI Ting-ting, LI Jian-rong
2015(21):178-182. DOI:10.13386/j.issn1002-0306.2015.21.028
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Screening of high- yield nuclease P1 strain by exposed under atmospheric and room temperature plasma
LIANG Jian-guang, GU Qiu-yi, QIN Xiu-dong, CHEN Zhong-bing, YU Hua-shun, YAO Juan
2015(21):183-186. DOI:10.13386/j.issn1002-0306.2015.21.029
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Identification of the bacteriocin Lcn972A- producing bacteria and the cloning and sequence analysis of its bacteriocin gene
GAN Xiang-wu, YE Zhi-wei, GUO Xin-yue, GUO Li-qiong, LIN Jun-fang, WANG Yan-ting, LIAO Teng-da
2015(21):187-191. DOI:10.13386/j.issn1002-0306.2015.21.030
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Research of UV/microwave irradiation for breeding of a high lipase-producing strain
ZHAO Xing-xiu, HE Yi-guo, ZHAO Chang-qing, FANG Chun-yu, ZHANG Jing, ZOU Wei
2015(21):192-195. DOI:10.13386/j.issn1002-0306.2015.21.031
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Cloning and high expression of Δ12- desaturase genes from Mucor circinelloides EIM-10
LIU Xiao-lin, JIANG Xian-zhang, ZHANG Ming-liang, HUANG Jian-zhong
2015(21):196-199. DOI:10.13386/j.issn1002-0306.2015.21.032
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Predominant strains breeding and optimization of submerged fermentation conditions of Changshu Yushan Tricholoma matsutake
XU Bing, ZHENG Li-xue, WENG Yu-jie, JI Hong
2015(21):200-203. DOI:10.13386/j.issn1002-0306.2015.21.033
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Study on the microwave- assisted extraction and antioxidant capacity of polyphenols from olive fruits
WANG Han-dong, LIU Jing, LIU Lu, XIANG Chun-rong, LI Tian, YANG Ze-shen, DING Chun-bang
2015(21):204-209. DOI:10.13386/j.issn1002-0306.2015.21.034
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Extraction of the Thuja sutchuenensis essential oil by sub-critical fluid extraction technology and its component analysis
ZHANG Yu-guang, HOU Chun, WU Xin-xing, JIANG Xing-tao, YU Han-mou, LI Jian-zheng
2015(21):210-213. DOI:10.13386/j.issn1002-0306.2015.21.035
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Effect of Physalis pubescens- yogurt fermented with goat milk on product quality
WANG Jing-jing, HAN Xue, TIAN Ye, BAI Li-juan
2015(21):214-217. DOI:10.13386/j.issn1002-0306.2015.21.036
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Optimization of dual- enzymatic preparation of antioxidant peptides from zein
XU Fei, CHENG Xiang-rong, Riyadh, SHI Yong-hui, LE Guo-wei
2015(21):218-222. DOI:10.13386/j.issn1002-0306.2015.21.037
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Study on the hardening technology of Ponkan juice sacs
DONG Man, TANG Song, REN Jing-nan, SHAO Jin-hui, TAI Ya-nan, YANG Zi-yu, PAN Si-yi, FAN Gang
2015(21):223-227. DOI:10.13386/j.issn1002-0306.2015.21.038
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Ultrasonic- assisted extraction technology optimization of polyphenols from Hibiscus syriacus L.
ZHANG Xue-jiao, JIN Chen-zhong, HU Yi-hong, TAN Xian-sheng, HE Li-fang, WANG Yan, CHEN Yong
2015(21):228-231. DOI:10.13386/j.issn1002-0306.2015.21.039
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Study on the optimum technique of koji-making in pure Rhizopus oryzae with response surface methodology
YANG Jian-gang, ZHAO Zhong-kai, WU He-chuan, ZHOU Jian, PAN Xun-hai, MA Ying-ying
2015(21):232-236. DOI:10.13386/j.issn1002-0306.2015.21.040
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Numberical simulation and experiment verification study on low temperature spray-drying of persimmon pulp
DU Jing, LIU Tao, XU Ze, LI Chun-mei
2015(21):237-241. DOI:10.13386/j.issn1002-0306.2015.21.041
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Optimization of ultrasonic- assisted enzymatic extraction of polysaccharides from Cantharellus cibarius by Plackett- Burman design and response surface methodology
MENG Ya-hong, LI Hui
2015(21):242-248. DOI:10.13386/j.issn1002-0306.2015.21.042
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Optimization of brewing process for walnut diaphragm tea bags using response surface methodology
LIU Shan-shan, WANG Zheng-hong, LU Lu, HOU Wei-wei, YANG Hai-yan
2015(21):249-253. DOI:10.13386/j.issn1002-0306.2015.21.043
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Box- Behnken design response surface methodology to optimize process of squid rehydration
WANG Shan, LI Hong-jun, HE Zhi-fei, XU Ming-yue, GENG Tie-zhu, YUN Lu, XIA Jun-jun
2015(21):254-258. DOI:10.13386/j.issn1002-0306.2015.21.044
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Optimization of enzymatic esterification of oleic acid with glycerol for the preparation of triglycerides by response surface methodology
XU Guang-wei, BI Yan-lan, LIU Tai-yu
2015(21):259-264. DOI:10.13386/j.issn1002-0306.2015.21.045
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Study on ginger juice and hydrolyed milk beverage
TANG Ting, WEI Lu, ZHAO Cheng, CHEN Zhi-li, HUANG Xia
2015(21):265-268. DOI:10.13386/j.issn1002-0306.2015.21.046
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Study on the anti- browning technology of ‘Shushanggan'apricot dried artificially
TANG Yao, ZHANG Wen-tao, GAO Kai, LI Xi-hong, QI Wei, WANG Wei
2015(21):269-274. DOI:10.13386/j.issn1002-0306.2015.21.047
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Effect of rotate speed of screw conveyor on grinding quality for meat
TU De-yu, TONG Bao-hong, XU Zheng-hua, SUN Jun, CHEN Zhi-yong
2015(21):275-279. DOI:10.13386/j.issn1002-0306.2015.21.048
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Comparative study on effects of guar gum and xanthan gum on pasting properties of potato starch
CAI Xu-ran, XU Zhu-ping, XU Zhong-dong, CAI Zhi-hua
2015(21):280-284. DOI:10.13386/j.issn1002-0306.2015.21.049
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Analysis of phthalates in liquid food by ionic liquid dispersive liquid- liquid microextraction- high performance liquid chromatography
HU Die, WANG Zhao-mei, WU Shu-ting, HUANG Shu-qing
2015(21):285-288. DOI:10.13386/j.issn1002-0306.2015.21.050
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Determination of four lipophilic shellfish toxins in edible shellfishes by Qu ECh ERS technology combined with high performance liquid chromatography- high resolution time of flight mass spectrometry
ZENG Guang-feng, LIU Qing, WANG Zhi-yuan, DING Bo, CHEN Wen-rui, WEI Xiao-qun, LI Wen-bin, HU Zhi-ling, HAN Shen
2015(21):289-294. DOI:10.13386/j.issn1002-0306.2015.21.051
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Antibacterial activities and GC- MS analysis of low polar components from Styela canopus Savigny
XU Yan, ZHANG Xiu-guo, HUANG Guo-qiang, ZHANG Qin, YANG Jia-lin, SUN Xue-ping
2015(21):295-298. DOI:10.13386/j.issn1002-0306.2015.21.052
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Rapid screening of 12 anti- fatigue agents in health care products by HPLC
YAN Wei-hua, SONG Jian-feng, CHENG Chuang, ZHENG Ming, WANG Xiao-xiao, FANG Yi-chao
2015(21):299-303. DOI:10.13386/j.issn1002-0306.2015.21.053
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Determination of chromium species and content in rice wine by high performance liquid chromatography- inductively coupled plasma mass spectrometry
SONG Wei-hua, DONG Wen-hong, HU Bei-zhen, LIN Huan-yu
2015(21):303-306. DOI:10.13386/j.issn1002-0306.2015.21.054
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Study on the production of pentachlorophenoi- na monoclonal antibodies and its enzyme linked immunosorbent assay kit for rapid detection
LIU Huan, FENG Cai-wei, JIA Fang-fang, FENG Jing, PENG Ge, ZHANG Yu
2015(21):307-312. DOI:10.13386/j.issn1002-0306.2015.21.055
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Establishment of a multiplex PCR method for rapid detection of two kinds of diarrheagenic Escherichia coli
DONG Yan, HU Wen-zhong, HE Yu-bo, JIANG Ai-li, FENG Ke, LI Xiao-bo
2015(21):312-317. DOI:10.13386/j.issn1002-0306.2015.21.056
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Direct competitive ELISA with HRP labeled antigen for determination of furazolidone metabolite residues
FAN Xiao-bo, XU She-hui, JIANG Bao, CHAI Xi-chun
2015(21):318-322. DOI:10.13386/j.issn1002-0306.2015.21.057
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Comparison of aroma components between Rizhao pelleted green tea and Rizhao curly green tea
LIU Ran-xia, DING Li-xiao, LIANG Qing, DING Xin, CHEN Zong-fa
2015(21):323-326. DOI:10.13386/j.issn1002-0306.2015.21.058
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Effect of solid chlorine dioxide treatment on preservation of“Miliang”and “Guichang”Kiwifruits
LONG Ming-xiu, SUN Xiao-lan, TAN Shu-ming
2015(21):327-331. DOI:10.13386/j.issn1002-0306.2015.21.059
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Study on preservation effect of extracts of Chinese herbal medicines on eggs
XU Xiao-xia, ZHANG Huai-zhu, PENG Tao, YANG Fu-min
2015(21):332-336. DOI:10.13386/j.issn1002-0306.2015.21.060
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Effects of storage temperature on post- harvest quality of Pruns armeniaca L.fruit during storage
MA Lin, ZHANG Xiong-feng, XU Li-min, WANG Jing-kai, JIANG Wei-bo
2015(21):337-340. DOI:10.13386/j.issn1002-0306.2015.21.061
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Study on hypolipidemic effect of extracts from Allium Mongolicum regel
XIAO Xin-feng, ZHAO Li-hua, MA Chun-jing, LI Ji-yuan, WU Wen-hui, BAO Bin
2015(21):341-344. DOI:10.13386/j.issn1002-0306.2015.21.062
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Study on the inhibitory effect and inhibition mechanism on α-glycosidase of ethanol extract from Zanthoxylum armatum DC.
ZHANG Bing-yun, SU Dan, GUO Tao, ZHANG Ju-bao, TAN Su-bei, WEI Li-yang
2015(21):345-348. DOI:10.13386/j.issn1002-0306.2015.21.063
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Study on the enrichment of intestinal probiotics to three heavy metal ions under simulated intestinal environment
ZHANG He, LUO Cheng-yin, FU Xin
2015(21):349-352. DOI:10.13386/j.issn1002-0306.2015.21.064
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Renal protection of Oleuropein on diabetic rats and relevant mechanism
WANG Yu, WANG Sheng-qing, YE Wen-bin, HE Jiu-jun, QI Lin-lin
2015(21):353-357. DOI:10.13386/j.issn1002-0306.2015.21.065
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Characterization of food and nutrient intake of healthy people over 80 years from Bama county of Guangxi province
CAI Da, WU Guo-jie, HUANG Guo-hong, WANG Fang, LI Quan-yang
2015(21):358-363. DOI:10.13386/j.issn1002-0306.2015.21.066
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Effect of Liupao tea extract on fecal microbiota in hyperlipidemic mice
ZHAO Yuan-yuan, HUANG Li, WEI Bao-yao, TENG Jian-wen, XIA Ning
2015(21):364-367. DOI:10.13386/j.issn1002-0306.2015.21.067
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Research progress in postharvest pathogenic microbe of sweet cherry and preservative effect of plant essential oil
DU Xiao-qin, HE Jing-liu, QIN Wen, LI Yu, LI Jie, GUO Yuan-zhao, WANG Wei-qiong, CHEN Qin-yuan
2015(21):368-371. DOI:10.13386/j.issn1002-0306.2015.21.068
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Application of multiplex polymerase chain reaction in detection of foodborne pathogens
LI Fan, XU Heng-yi, LI Fu-lai
2015(21):372-375. DOI:10.13386/j.issn1002-0306.2015.21.069
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Review of ciguatoxin in marine fish
ZHAO Feng, ZHOU De-qing, LI Yu-jin
2015(21):376-380. DOI:10.13386/j.issn1002-0306.2015.21.070
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2015(21):381-384. DOI:10.13386/j.issn1002-0306.2015.21.071
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Research progress in antibacterial properties of tea polyphenols
YANG Hai-lun, LIU Xiao-xiang, ZHU Jun-li, LI Jian-rong
2015(21):385-389. DOI:10.13386/j.issn1002-0306.2015.21.072
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Research process in the active ingredients in the ink of Marine cephalopod
YANG Xian-qing, YANG Li-zhi, HUANG Hui, LI Lai-hao, DENG Jian-chao, WU Yan-yan, QI Bo
2015(21):390-393. DOI:10.13386/j.issn1002-0306.2015.21.073
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Research progress in the inhibition of Polyphenoloxidase
XIONG Zhi-qiang, ZHOU Lei, LIU Wei
2015(21):394-400. DOI:10.13386/j.issn1002-0306.2015.21.074
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