Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2015(23):24-27.
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LF- NMR analysis of the relationship between the water holding capacity and color change of meat emulsified gel during storage
SHAO Jun-hua, DENG Ya-min, LIU Xue, SUN Xiao-na, JIA Na, SONG Li, LIU Deng-yong
2015(23):49-52. DOI:10.13386/j.issn1002-0306.2015.23.001
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Analysis moisture diffusion characteristics of paddy drying parameters based Logarithmic model equation
DING Chao, LIU Qiang, TAO Ting-ting, TU Kang, YANG Guo-feng
2015(23):53-58. DOI:10.13386/j.issn1002-0306.2015.23.002
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Study on the antioxidant and inhibiting non-enzyme glycation activities of crude flavonoids from wheat germ in vitro
LIU Wan-ling, LONG Jun-min, XIAO Jian-hui, NIU Li-ya
2015(23):59-62. DOI:10.13386/j.issn1002-0306.2015.23.003
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Studies on the viscosity characteristics of four modified starch and xanthan gum,konjac gum complex
WANG Ting-ting, NIU Li-li, ZHANG Zhen, ZHOU Mei, YU Jie, ZHANG Sheng-gui, ,
2015(23):63-67. DOI:10.13386/j.issn1002-0306.2015.23.004
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Bioconcentration characteristics of Cadmium( Ⅱ) by Boletus edulis
LI Jin-cheng, BAO Chang-jun, SUN Yun, ZHUANG Yong-liang, SUN Li-ping
2015(23):68-71. DOI:10.13386/j.issn1002-0306.2015.23.005
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Study on effects of ozone detoxification on different initial content of AFTB1 in paddy
DING Ai-feng, BAO Yue-hong, ZHOU Jian-xin, HUANG Yong-jun, WU Meng-meng
2015(23):72-74. DOI:10.13386/j.issn1002-0306.2015.23.006
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Study on antioxidative effect of total flavonoids from Illicium verum
WANG Shuo, SI Jian-zhi, GONG Xiao-mei, ZHOU Xiao-lei, MIAO Jian-hua
2015(23):75-78. DOI:10.13386/j.issn1002-0306.2015.23.007
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Variation and regression analysis in automated production lines of Sichuan black bud tea
LI Dan, CHEN Gang, LIAN Xue-yan, LI Xiang-cheng, DU Xiao, ZHONG Xiao-xue
2015(23):79-83. DOI:10.13386/j.issn1002-0306.2015.23.008
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A comparison of several in vitro evaluation methods of lactobacillus cell- free extract antioxidant activity
GU Pin-pin, XING Jia-li, WANG Gang, ZHANG Qiu-xiang, YIN Bo-xing, FANG Dong-sheng, ZHANG Hao, CHEN Wei
2015(23):84-88. DOI:10.13386/j.issn1002-0306.2015.23.009
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Effect of heat treatment methods on the quality of oat beverage
LIU Tong-tong, LUO Jie, ZHANG Hui, WANG Li, QIAN Hai-feng, QI Xi-guang
2015(23):89-94. DOI:10.13386/j.issn1002-0306.2015.23.010
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Selection of sensory quality evaluation indexs of duck blood tofu
GENG Yong-ran, WANG Jian-ming, LU Fei
2015(23):95-98. DOI:10.13386/j.issn1002-0306.2015.23.011
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2015(23):99-104. DOI:10.13386/j.issn1002-0306.2015.23.012
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Study on the Acetylated polysaccharide preparation and oxidation resistance of Auricularia auricular
YANG Chun-yu, YANG Chun-li, LIU Hai-ling, JING Zhi-gang, XU Xiao-xin, WANG Tian-hui
2015(23):105-110. DOI:10.13386/j.issn1002-0306.2015.23.013
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Effect of ultrasound on total phenolic,flavonoid content and free radical scavenging activity of red wine
SHEN Yuan, ZHANG Qing-an, YI Xuan, ZHANG Xiao-li, YAN Yan-ying
2015(23):111-115. DOI:10.13386/j.issn1002-0306.2015.23.014
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2015(23):116-120. DOI:10.13386/j.issn1002-0306.2015.23.015
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Study on the antioxidative synergy effect between round scad( Decapterus maruadsi) peptide and other antioxidants
JIANG Hai-ping, LIAO Dan-kui, ZHOU Li-qin, SUN Jian-hua, TONG Zhang-fa
2015(23):121-125. DOI:10.13386/j.issn1002-0306.2015.23.016
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Adsorption property of Pb( Ⅱ) and cholesterol by chitosan coated konjac glucomannan
ZHU Wei-wei, LUO Li-xin, WANG Yu
2015(23):125-129. DOI:10.13386/j.issn1002-0306.2015.23.017
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Research of interaction between Konjac Gum added in different amount and pigskin glue
SU Wei, WEN Fei, WANG Yu, MU Ying-chun, QIU Shu-yi
2015(23):130-134. DOI:10.13386/j.issn1002-0306.2015.23.018
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Analysis of physiochemical properties and antioxidant capacity from okara and intestinal digestion products
HUANG Su-ya, ZOU Yan-ping, LIU Zhuang
2015(23):135-138. DOI:10.13386/j.issn1002-0306.2015.23.019
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Study on the preparation and characterization of modified phenolic resin adhesive by rice straw lignin
SHI Gang, ZHU Qin-fu, LI Xin, ZHANG Zhou-yu, NI Cai-hua, LI Ying
2015(23):139-142. DOI:10.13386/j.issn1002-0306.2015.23.020
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Research of separation and concentration of roselle anthocyanins by ultrafiltration- nanofiltration membrane
ZHANG Sai-nan, LI Lin-fu, CHEN Yi-yong
2015(23):143-147. DOI:10.13386/j.issn1002-0306.2015.23.021
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Effect of pepper extract on the physiological metabolism of Bacillus subtilis
ZOU Lan, HU Yue-ying, CHEN Wen-xue
2015(23):148-151. DOI:10.13386/j.issn1002-0306.2015.23.022
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Hydrolyzate of corn starch by marine cold- adaptedα-Amylase and its biological activity
LV Ming-sheng, WANG Shu-jun, FANG Yao-wei, JIAO Yu-liang, LIU Shu, LIU Yuan, XU Yan
2015(23):152-156. DOI:10.13386/j.issn1002-0306.2015.23.023
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Gene synthesis and expression of Arabidopsis thaliana sucrose synthase At SUS1 in Escherichia coli and application in enzymatic production of rebaudioside A
DU Ting, WANG Yu, CHEN Liang-liang, CHENG Cai-hong, LI Yan, CHEN Ke-quan
2015(23):157-161. DOI:10.13386/j.issn1002-0306.2015.23.024
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Research of production technology of GABA- riched Natto chewable tablet
TIAN Lu, YANG Run-qiang, SHEN Chang, GU Zhen-xin
2015(23):162-165. DOI:10.13386/j.issn1002-0306.2015.23.025
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Cloning and sequence analysis of the FZF1 gene concerning sulfur tolerance from Saccharomyces bayanus
HE Xiao, ZHANG Xian-ang, LIU Xiao-zhen, LI Sheng-xing, ZHANG Han-yao
2015(23):166-172. DOI:10.13386/j.issn1002-0306.2015.23.026
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Screening of high γ- aminobutyric acid- yield yeast strains of Saccharomyces Cerevisiae and application in brewing of pear wine
ZHAO Guo-qun, GUAN Jun-feng
2015(23):173-176. DOI:10.13386/j.issn1002-0306.2015.23.027
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Immobilization of laccase from Agaricus bisporus and the degradation of dimethyl phthalate
LI Fei, XIA Wen-jing, ZHOU Hui, GU Bo
2015(23):177-181. DOI:10.13386/j.issn1002-0306.2015.23.028
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Influence of alcoholic solid- state fermentation process on bioactive constituents and antioxidant activity from mulberries( Morus nigra L.)
ZHAO Hong-yu, CHEN Dun-hong, DENG Liang, LEI Ji, LI Yu-feng, ZHANG Liang
2015(23):182-185. DOI:10.13386/j.issn1002-0306.2015.23.029
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Screening and taming of Lactic acid bacteria in the fermented sugar- free red bean milk
WANG Li, DONG Ying-li, SHUANG Quan
2015(23):186-189. DOI:10.13386/j.issn1002-0306.2015.23.030
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Survey for the compounds of white spots of Sufu and their inhibitory method
Harligash.Bolesbek, XU Jian, SHEN Sheng-rong
2015(23):190-193. DOI:10.13386/j.issn1002-0306.2015.23.031
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Construction of recombinant Bacillus subtilis expressing glutamate decarboxylase and the optimization of fermentation conditions
DING Wei, ZHANG Ming-li, SHI Ji-ping, LIU Peng-fu, SONG Li-hua
2015(23):194-198. DOI:10.13386/j.issn1002-0306.2015.23.032
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Synthesis of AI-2 in vitro and effect of AI-2 on bacteriocin synthesis of Lactobacillus plantarum KLDS1.0391
ZHANG Yun, YANG Jie, MENG Xiang-chen
2015(23):199-203. DOI:10.13386/j.issn1002-0306.2015.23.033
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Effect of different concentrations of[Bmim][PF6]on the microbial activity of Saccharomyces cerevisiae
XIE Ru, YE Sheng-ying, GUO De-liang, YANG Quan-hua
2015(23):204-207. DOI:10.13386/j.issn1002-0306.2015.23.034
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Optimization of extraction conditions and investigation of antioxidant activity of polysaccharides from purple yam
LIU Hang-da, MA Qian-su, WANG Jie, ZHOU Yun, SUN Lu, CHENG Yong-qiang
2015(23):208-213. DOI:10.13386/j.issn1002-0306.2015.23.035
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Optimization of fermentation process for Koumiss inhibitory effect on Salmonella by response surface methodology
HAN Lei, YIN Wen-zheng, YUE Zhi-hui
2015(23):214-218. DOI:10.13386/j.issn1002-0306.2015.23.036
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Optimization of ultrasonic assisted marinated process for sturgeon fillet
TIAN Qi-ying, WANG Jing
2015(23):219-221. DOI:10.13386/j.issn1002-0306.2015.23.037
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Study on microwave extraction technology and antioxidant activity of Pine needle polysaccharose
XU Xiao-xiang, HONG Yan-ping, HU Jie-min, SHANG GUAN Xin-chen, LU Qing, ZOU Kai
2015(23):222-227. DOI:10.13386/j.issn1002-0306.2015.23.038
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Optimization of medium for bacterial cellulose fermentation with pomace by response surface methodology and property studies of the product
ZHANG Wen, LI Hong-Jie, LIU Lan, QI Xiang-Jun
2015(23):228-233. DOI:10.13386/j.issn1002-0306.2015.23.039
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Development of composite nutrition powder of germinated tartary buckwheat and peanut protein
ZHU Yun-hui, YAN Hui, DUAN Yuan-feng, GUO Yuan-xin
2015(23):234-238. DOI:10.13386/j.issn1002-0306.2015.23.040
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Study on the microwave extraction technology of flavonoids from Exochorda racemosa and the antioxidant evaluation
ZHU Ling-ling, ZHANG Guang-wen, YANG Ting-ting, QIU Rui-xia
2015(23):239-244. DOI:10.13386/j.issn1002-0306.2015.23.041
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Optimization on liquid- state fermentation process of composite peptides from soybean and corn proteins
ZHU Zhi-hong, XU Yan-yang, QIU Yang, GUAN Huan-huan, MIAO Bin-bin
2015(23):245-251. DOI:10.13386/j.issn1002-0306.2015.23.042
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Study on the processing of diced pineapple jam
XU Rong-xiong, DENG Rui-jun
2015(23):252-255. DOI:10.13386/j.issn1002-0306.2015.23.043
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Optimization of fermentation conditions for exopolysaccharide EPS- PⅡby marine bacterium Pseudoalteromonas issachenkonii
HAO Lu-jiang, FAN Qiu-ping, ZHANG Xiao-fei, LU Xiao-ping, XU Yan-rui
2015(23):256-260. DOI:10.13386/j.issn1002-0306.2015.23.044
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Optimization of ultrasonic- assisted extraction technology of essential compounds from Toona sinensis leaves
YANG Yue-yun, WANG Xiao-guang, GAO Meng-meng
2015(23):261-265. DOI:10.13386/j.issn1002-0306.2015.23.045
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Study on optimization of culture medium for xylanase production by Streptomyces althioticus LMZM using response surface methodology with corncob
LUO Ling, CAI Jun, WANG Chang-gao, DU Xin, LIN Jjian-guo
2015(23):266-271. DOI:10.13386/j.issn1002-0306.2015.23.046
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Study on the effect of anti damage in strawberry with the anti- vibration package
HUANG Si, LI Xiang-hui, TAO Xiao-ya, LIN Dun, MAO Lin-chun
2015(23):272-275. DOI:10.13386/j.issn1002-0306.2015.23.047
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Determination and safety evaluation of heavy metals content in M.albus from Sichuan Province
PENG Xue-rong, YANG Hong-yu
2015(23):276-279. DOI:10.13386/j.issn1002-0306.2015.23.048
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Food safety risk related to food emulsifiers
GAO Hai-tao, XU Run, CAO Wei-xin, YAN Ye-hui-mei, ZHOU Xu, XU Qian
2015(23):280-284. DOI:10.13386/j.issn1002-0306.2015.23.049
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2015(23):285-288. DOI:10.13386/j.issn1002-0306.2015.23.050
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Fast discriminating the adulteration of minced mutton with near infrared spectroscopy based on support vector machine
Zhang Li-hua, Hao Li-hua, Li Shun-feng, Zong Wei
2015(23):289-293. DOI:10.13386/j.issn1002-0306.2015.23.051
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Determination of gingerol in ginger oil extracted by the super critical CO2
XING Xiao-xiao, TIAN Wei-huan
2015(23):294-296. DOI:10.13386/j.issn1002-0306.2015.23.052
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Study on the optimization of PCR detection conditions for pathogen isolated from the postharvest blueberry surface
BAI Xue, JIANG Ai-li, HU Wen-zhong, HE Yu-bo, FENG Ke
2015(23):297-300. DOI:10.13386/j.issn1002-0306.2015.23.053
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Determination of lead in tea by plating mercury anodic stripping voltammetry
LI Pei, YANG Yan-ning, XIE Yun-fei, YAO Wei-rong
2015(23):301-305. DOI:10.13386/j.issn1002-0306.2015.23.054
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Identification of dominated spoilage organisms and quality changes in lightly salted Mylopharyngodon piceus during processing and storage
DONG Yi-wei, GUO Quan-you, LI Bao-guo, JIANG Chao-jun, GU Tian-sheng
2015(23):306-310. DOI:10.13386/j.issn1002-0306.2015.23.055
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2015(23):311-315. DOI:10.13386/j.issn1002-0306.2015.23.056
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Effects of frozen storage on the quality of green plum at different processed form
ZHANG Chao, TAN Ping, WANG Yu-xia, TIAN Yuan
2015(23):316-319. DOI:10.13386/j.issn1002-0306.2015.23.057
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Effect of 1- MCP treatment on quality of fresh- cut sage
ZHANG Chao, LI Yun-fei, MA Yue, ZHAO Xiao-yan
2015(23):320-324. DOI:10.13386/j.issn1002-0306.2015.23.058
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Effect of low- dose irradiation on quality of fresh walnuts during shelf life at cold storage
LI Qing, KOU Li-ping, MA Yan-ping, FEI Zhao-xue
2015(23):325-328. DOI:10.13386/j.issn1002-0306.2015.23.059
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Impact of heat shock treatment on cucumber cell wall composition and cell wall hydrolase activity
SHEN Li-wen, LIU Juan, DONG Hong-min, ZHOU Xin-ya, TONG Hui-ling, QIN Wen
2015(23):329-332. DOI:10.13386/j.issn1002-0306.2015.23.060
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Effect of blanching on peroxidase activity and the qualities of quick- frozen apple cubes
KANG San-jiang, ZHANG Yong-mao, ZHANG Hai-yan, ZHANG Fang, ZHENG Ya, ZENG Chao-zhen, ZHANG Ji-hong
2015(23):333-338. DOI:10.13386/j.issn1002-0306.2015.23.061
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Effect of Xinjiang fermented camel milk on serum amino acid metabolism in diabetic rats
LIU Jian-tong, XIAO Xue-jun, YU Lan, Tabusi·Manaer, Xinhua·Nabi
2015(23):339-342. DOI:10.13386/j.issn1002-0306.2015.23.062
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Antioxidant and antitumor activities of polyphenol compounds from sugarcane top
HE Xue-mei, SUN Jian, LI Li, SHENG Jin-feng, ZHAO Mou-ming
2015(23):343-347. DOI:10.13386/j.issn1002-0306.2015.23.063
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Study on antihypertensive effect of the rice bran protein ACE inhibitory peptides on rats
ZHAI Ai-hua, YUAN Wen-shuai
2015(23):348-352. DOI:10.13386/j.issn1002-0306.2015.23.064
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Exploration of elaidic acid and trans- vaccenic acid on inflammation of human umbilical vein endothelial cells
WEN Xiao-dong, LIU Ben-xin, DENG Ze-yuan, FAN Ya-wei, LI Jing
2015(23):352-357. DOI:10.13386/j.issn1002-0306.2015.23.065
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Study on nutritional components of Camellia chekiangoleosa flowers and value evaluation of amino acid
YANG Liu, WU Xue-hui, SHEN Bing, ZHENG Zhi-dan, TAN Jing-yi
2015(23):358-362. DOI:10.13386/j.issn1002-0306.2015.23.066
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Evaluation of immune function of fermented liquor of mycelium of Hirsutella sinensis
ZHAO Ping, LIU Bing, ZHU Jun, WANG Cong, DING Mao-mao
2015(23):363-365. DOI:10.13386/j.issn1002-0306.2015.23.067
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Research progress in yeast species,metabolite products and the key control process during Grape Wine alcoholic fermentation
YAN Yuan-yuan, HU Wen-zhong, JIANG Ai-li, MU Shi-yang
2015(23):366-370. DOI:10.13386/j.issn1002-0306.2015.23.068
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Research progress in separation,enrichment and DNA extraction of foodborne pathogens based on molecular biological technology
DONG Yan, HU Wen-zhong, HE Yu-bo, JIANG Ai-li, SA-Ren-gao-wa
2015(23):371-375. DOI:10.13386/j.issn1002-0306.2015.23.069
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Research and application progress in anti- hypoxia activity of Rhodiola
YUAN Lin, WU Jun-lin, WU Qing-ping
2015(23):376-379. DOI:10.13386/j.issn1002-0306.2015.23.070
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Research of progress in thermal gelation mechanisms of surimi products
LI Jian-rong, YU Yong-ming, YI Shu-min, MA Xing-sheng, LI Xue-peng, SHAO Jun-hua, LI Ting-ting, XIA Wen-shui
2015(23):380-385. DOI:10.13386/j.issn1002-0306.2015.23.071
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Alteration in structure of peanut allergens caused by processing and its impact on properties
ZHAO Rui-fang, WU Zhi-hua, LIAN Jun, ZHAN Shao-de, WANG Juan, YAO Zhi-wen, CHEN Hong-bing, YUAN Juan-li
2015(23):386-390. DOI:10.13386/j.issn1002-0306.2015.23.072
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Induced factors,effects and mitigation measures of stress response of fish during transportation
LI Yong-nan, LIU Hai-ying, SU Cong-yi
2015(23):391-394. DOI:10.13386/j.issn1002-0306.2015.23.073
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Comparative analysis of Fructooligosaccharide detection and analysis of the pros and cons
ZHANG Li-jun
2015(23):395-399. DOI:10.13386/j.issn1002-0306.2015.23.074
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