Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2016(11):20-24.
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2016(11):26-29.
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A comparative study on antioxidant properties of yellow and purple passion fruit seed oil
XU Xiao-jing, TAO Zhi-hua
2016(11):49-52. DOI:10.13386/j.issn1002-0306.2016.11.001
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Preparation and characterization of calcium- chelating collagen peptides from blue shark (Prionace glauca) cartilage
CHEN Jun, LI Ting, ZHANG Meng, WENG Wu-yin
2016(11):53-57. DOI:10.13386/j.issn1002-0306.2016.11.002
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Study on the interaction between quaternary ammonium salt of chitosan and calf thymus DNA
QI Yan, XIA Cai-fen, HU Fan, LU Yao, HUANG Meng-xia
2016(11):58-61. DOI:10.13386/j.issn1002-0306.2016.11.003
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Effects of treatment methods on structural and characteristics of soluble dietary fiber extracted from soybean dregs
QI Hui, NI Chun-lei, YIN Yuan, WANG Shuai, ZHANG Shan, CHENG Jian-jun
2016(11):62-66. DOI:10.13386/j.issn1002-0306.2016.11.004
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Effects of transglutaminase and additive agents on gel quality of Acaudina molpadioides (Semper)
HE Kan, WU Guang-bin, CHEN Fa-he
2016(11):67-71. DOI:10.13386/j.issn1002-0306.2016.11.005
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Study on Chinese instant- boiled beef and suitability of beef from four Chinese cultivated breeds
LANG Yu-miao, LI Jing, WANG Yong-feng, LIU Ya-na, SUN Bao-zhong, LI Hai-peng, CAO Hui, HAN Ming-shan
2016(11):72-75. DOI:10.13386/j.issn1002-0306.2016.11.006
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Study on preparation of pectic oligosaccharides from blackberry by enzymatic hydrolysis and its antioxidant activities
DING Peng, SHEN Zhao-peng, ZHANG Jing-liang, LI Guo-xia, WAN Guo-shao, JIANG Xiao-lu
2016(11):76-79. DOI:10.13386/j.issn1002-0306.2016.11.007
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2016(11):79.
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Effects of starch and surimi quality on the gel properties of surimi gels
LIU Li-ning, WENG Wu-yin, OSAKO Kazufumi
2016(11):80-84. DOI:10.13386/j.issn1002-0306.2016.11.008
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Extraction and antioxidant activity of the protein fraction with fibrinolytic activity from Sipunculus nudus Linnaeus
LI Ying-xin, LI Xiao-xiao, LIU Jin-yuan, YAO Pei-shan, YAN Chi, LEI Dan-qing
2016(11):85-88. DOI:10.13386/j.issn1002-0306.2016.11.009
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Model of the component degradation about foam- drying the papaya bubble by microwave
TANG Hui, LI Meng-yu, CHEN Wen-xue, HU Yue-ying
2016(11):89-96. DOI:10.13386/j.issn1002-0306.2016.11.010
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Effect of sodium hypochlorite water solution on the washing sterilization of fresh green soybean pods
GAO Jia, ZHU Yong-qing, LUO Fang-yao, YUAN Huai-yu, HE Hong-yu
2016(11):96-99. DOI:10.13386/j.issn1002-0306.2016.11.011
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Determination of compressed food of hardness critical value
CUI Yan, QIAN Ping, YU Jian-yong
2016(11):100-102. DOI:10.13386/j.issn1002-0306.2016.11.012
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Effect of blueberry leaf polyphenols on free radicals in the formation of formaldehyde in squid supernatant
LI Ying-chang, ZHU Xue-wen, BAI Yang, XIN Wei-ping, YANG Yu, ZHANG Xiao, LI Jian-rong, , ,
2016(11):103-108. DOI:10.13386/j.issn1002-0306.2016.11.013
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Study on heavy metals removal from hydrolyzate of scallop processing waste by SiO2-CTS/SA
REN Dan-dan, ZHANG Hai-li, QU Ci, LI Bai-lei, GUO Xiao-xi, REN Xian-jian
2016(11):109-112. DOI:10.13386/j.issn1002-0306.2016.11.014
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Gene expression of the bile salt hydrolase in Lactobacillus plantarum ST- Ⅲ
HUANG Yan-na, BI Xue-wei, YOU Chun-ping
2016(11):113-117. DOI:10.13386/j.issn1002-0306.2016.11.015
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Analysis of physicochemical parameters and bacteria community structure in the Koumiss' s fermentation process
Burenqiqige, GAO Ya-han, BAO Yan-qing, REN Xiu-juan, WEI Rui-yuan, Sarula, ZHAO Yi-ping, Dugarjaviin Manglai
2016(11):118-121. DOI:10.13386/j.issn1002-0306.2016.11.016
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Establishment of predicting model for raw milk at low temperature storage
ZHANG Hong-wei, ZHENG Dong-mei, KONG Bao-hua, XIAO Hong-liang, HAN Guang-yi
2016(11):122-125. DOI:10.13386/j.issn1002-0306.2016.11.017
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Effects of Ca2+ on the growth and content of photosynthetic pigment of Arthrospira
CHEN Jin, WANG Su-ying, SUN Hong, DONG Shi-rui
2016(11):126-129. DOI:10.13386/j.issn1002-0306.2016.11.018
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Intracellular trehalose metabolism characteristics of Zygosaccharomyces rouxii under different stresses
HU Meng-die, CHEN Xiong, LI Xin, WANG Zhi, DAI Jun, HUANG Zhen, LIU Cui-cui
2016(11):130-133. DOI:10.13386/j.issn1002-0306.2016.11.019
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Homology analysis of CRISPR-Cas system in Lactic acid bacteria
LI Wan, ZHANG Dan-qing, WANG Na-na, HUO Gui-cheng
2016(11):134-140. DOI:10.13386/j.issn1002-0306.2016.11.020
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Studies on preparation of the polypeptide extracts from Porphyra haitanensis by composite protease method and ACE inhibitory activity
LEI Gui-jie, SU Guo-cheng, JIANG Xiao-ying, ZHOU Chang-yi, LIU Jing-wen, LI Jian
2016(11):141-146. DOI:10.13386/j.issn1002-0306.2016.11.021
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Isolation of yeast with high acetoin- producing ability from Liangzhou fumigated vinegar and optimization for its fermentation medium
ZHAO Feng-qin, YUN Jian-min, ZHAO Xiao-rui, LI Hong-zhen, JIA Ya-li
2016(11):147-151. DOI:10.13386/j.issn1002-0306.2016.11.022
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Cloning and sequence analysis of wild ginseng phospholipid hydroperoxide glutathione peroxidase cDNA
FENG Kai, LI Sheng, MA Rui, JIANG Rui, SUN Li-wei, CHEN Wei
2016(11):152-155. DOI:10.13386/j.issn1002-0306.2016.11.023
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Preparation of Bacillus megaterium NCT-2 freeze- dried agent by using response surface methodology
WANG Da-xin, ZHANG Dan, CHU Shao-hua, ZHI Yue-e, ZHOU Pei
2016(11):156-160. DOI:10.13386/j.issn1002-0306.2016.11.024
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Effect of malt syrup pretreatments on the trehalose production by enzymatic method
ZHANG Xiao-yuan, HAO Rong-hua, LIU Fei, HOU Zhong-wen, ZHU Xi-qiang
2016(11):161-164. DOI:10.13386/j.issn1002-0306.2016.11.025
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Breeding of high- yielding strains of maltotriose- forming enzyme
ZHU Ming, QIAO Chang-sheng, LI Wen-jun
2016(11):165-168. DOI:10.13386/j.issn1002-0306.2016.11.026
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Effects of organic nitrogen sources on the fermentation of Pullulan by Aureobasidium pullulans
MA Sai-jian, AN Chao, XUE Wen-jiao, CHANG Fan, SHANGGUAN Yi-qing, DING Hao
2016(11):169-173. DOI:10.13386/j.issn1002-0306.2016.11.027
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Screening of acetic acid bacteria with high yield of acid from vinegar pei of Zhenjiang aromatic vinegar
ZHANG Zhi-yan, QIAN Jing-ya, MA Zhen, ZHANG Zheng-pei, YU Xiao-chen, MA Hai-le
2016(11):174-178. DOI:10.13386/j.issn1002-0306.2016.11.028
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2016(11):179-184. DOI:10.13386/j.issn1002-0306.2016.11.029
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Establishment of double- antibody sandwich ELISA for detection of EHEC O157 in food
HUANG Hai-yan, CHEN Liang, CHEN Ping
2016(11):185-188. DOI:10.13386/j.issn1002-0306.2016.11.030
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Improving cellulase expression of Trichoderma reesei by RNAi- mediated repression of cre1 transcription
WANG Rong, GONG Li, YAO Bin, XUE Xian-li, LUO Hui-ying, ZHANG Yong-jie, SU Xiao-yun
2016(11):189-194. DOI:10.13386/j.issn1002-0306.2016.11.031
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Content determination of polyphenol from Curcumin cymlin L. using response surface method
WANG Zhuo, SUO Fei-ya, AN Xiu-feng, ZHANG Ting, LUO Jing-ying
2016(11):195-199. DOI:10.13386/j.issn1002-0306.2016.11.032
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Effect of curing and frying on quality of crispy- scales wuchang fish
LEI Yue-lei, LU Su-fang, ZHENG Xiao-ning, FAN Lu, GUO Xue-mei
2016(11):200-205. DOI:10.13386/j.issn1002-0306.2016.11.033
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Effects of different steam cooking technology on the quality of skipjack tuna (Katsuwonus pelamis)
XU Jing-tong, PENG Ling-ling, ZHAO Dan-dan, ZHOU Xu-xia
2016(11):206-211. DOI:10.13386/j.issn1002-0306.2016.11.034
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Optimization of ultrasonic extraction technology of blood orange peel polysaccharide by response surface
LIAO Li-min, ZOU Ning, HUANG Xi, LI Jian-feng
2016(11):212-216. DOI:10.13386/j.issn1002-0306.2016.11.035
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Study on the extraction technology of crude polysaccharides from defatted ganoderma lingzhi spore scarp
JIA Hong-yan, WANG Chen-guang, ZHANG Zhong, ZHOU Jin, ZHOU Shuai, ZHANG Jin-song, TANG Qing-jiu
2016(11):217-221. DOI:10.13386/j.issn1002-0306.2016.11.036
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Research of processing techniques of Sichuan- flavor breaded fried silurus meridionalis chen
GU Xia, DENG Wei-ze, YAN Tian-long, LI Ming-yuan
2016(11):222-225. DOI:10.13386/j.issn1002-0306.2016.11.037
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Optimization of L- ascorbate oleate production using response surface methodology and its properties
WANG Ling-li, LIU Guo-qin, CAO Liu-xia
2016(11):226-231. DOI:10.13386/j.issn1002-0306.2016.11.038
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Optimization of extraction process of total flavonoids from the abandoned branches of Toona Sinensis and antioxidant activities evaluation
WANG Xiao-min, YANG Hui, ZHANG Le, SHI Guan-ying, LIANG Wan-ping, WANG Zhao-gai
2016(11):232-237. DOI:10.13386/j.issn1002-0306.2016.11.039
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Optimization of extraction techniques of naringin from pomelo peel by response surface methodology
XU Fang-chi, PAN Si-yi
2016(11):238-241. DOI:10.13386/j.issn1002-0306.2016.11.040
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Optimization of enzymatic preparation of antioxidant peptides from purpleback flying squid (sthenoeuthis oualaniensis) protein by response surface methodology
YANG Xian-qing, WU Jing, HU Xiao, LI Lai-hao, WU Yan-yan, LIN Wan-ling, HUANG Hui, QIU Chao-ying, MA Hai-xia
2016(11):242-248. DOI:10.13386/j.issn1002-0306.2016.11.041
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Preparation and characterization of PLA/acetylated nanocellulose films
MENG Ling-xin, XU Shu-yan, XIE Yuan-zhong
2016(11):249-252. DOI:10.13386/j.issn1002-0306.2016.11.042
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Preparation and characteristics of modified starch- carrageenan complex film
LI Rong-rong, WANG Su-zhen, YUE Xue, DONG Hui-jun
2016(11):253-258. DOI:10.13386/j.issn1002-0306.2016.11.043
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Effects of emulsifiers on the properties of high- amylose corn starch/hydroxypropylmethylcellulose films
LU Hui-ling, SONG Pan-lin, WANG Wen-tao, DONG Hai-zhou, HOU Han-xue
2016(11):259-264. DOI:10.13386/j.issn1002-0306.2016.11.044
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Stability of lutein easters in fortified steamed bread during processing and storage
LIU Chun-ju, XIE Xiao-ye, LIU Chun-quan, LI Da-jing
2016(11):265-268. DOI:10.13386/j.issn1002-0306.2016.11.045
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Study on the anti- corrosion formula and the shelf- life prediction of thousand- layer cake
LIN Zhen, ZHANG Wen-ling, CHEN Yi, WANG qian, REN De-wei, CHEN Jian
2016(11):269-272. DOI:10.13386/j.issn1002-0306.2016.11.046
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Effect of ethyl maltol addition on color of minced pork
ZHAO Min, TANG Hong-gang, MENG Xiang-he, CHEN Li-hong, XIAO Chao-geng
2016(11):273-276. DOI:10.13386/j.issn1002-0306.2016.11.047
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Safety analysis of heavy metals in new national standard maximum limits of contaminants in food
LI Tai-ping, TANG Shu-fen, NIE Wen-jing
2016(11):277-280. DOI:10.13386/j.issn1002-0306.2016.11.048
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Determination of palmitic acid in the Sn-2 position in infant formulas by GC- MS
LIN Man, CHEN Li-jun, DONG Xue-yan, MIN Wei-hong, JIANG Tie-min
2016(11):281-283. DOI:10.13386/j.issn1002-0306.2016.11.049
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Determination of four anions in alcohol and methanol by ion chromatography
HAN Ting-ting, CUI He, DUAN Xiao-juan, SONG Tian, JI Hong-wei, LI Hui-xin, CAI Feng, ZHU Qian-lin
2016(11):284-288. DOI:10.13386/j.issn1002-0306.2016.11.050
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A research of the external quality grading detection for northeastern pine nuts based on improved C- V model
QIU Xun-chao, CAO Jun
2016(11):289-292. DOI:10.13386/j.issn1002-0306.2016.11.051
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Rapid screening of 29 kinds of antibacterial drugs in pork by UPLC- Q- TOFMS
HAO Jie, JIANG Jie, SHAO Rui-ting, LU Yong, FENG Nan
2016(11):293-298. DOI:10.13386/j.issn1002-0306.2016.11.052
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Preparation of tetracycline moleculary imprinting electrochemical sensor and rapid detection of tetracycline residues in milk and pork
GAO Lin, GAO Wen-hui
2016(11):299-304. DOI:10.13386/j.issn1002-0306.2016.11.053
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Determination of formaldehyde in fruits and vegetables by HPLC derived with o-(2,3,4,5,6- pentafluorobenzyl) hydroxylamine hydrochloride
LI Jun, WANG Hui, LIU Hui, CHEN Zhong-ai, LIU Jia, CHEN Zhao-jun, TANG Jian-bo, LV Du, LIU Yong-xiang
2016(11):305-309. DOI:10.13386/j.issn1002-0306.2016.11.054
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Detection of sildenafil illegally added in maca products by liquid chromatography tandem mass spectrometry
LI Shao-hui, WU Han-qiu, XU Xiu-li, ZHANG Fei-fang, FENG Feng, ZHANG Feng, LIANG Xin-miao
2016(11):310-313. DOI:10.13386/j.issn1002-0306.2016.11.055
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Comparison of volatile components of different pear wine by SPME- GC- MS
LI Li-mei, ZHENG Zhen-shan, HE Jin-gang, FENG Yun-xiao, CHENG Yu-dou, GUAN Jun-feng
2016(11):314-317. DOI:10.13386/j.issn1002-0306.2016.11.056
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Determination of 15 mono- phenols in grape skin and seeds by high performance liquid chromatography
SHI Hong-mei, WANG Heng-zhen, SUN Yu-xia, WANG Yong-mei, ZHOU Pan
2016(11):318-322. DOI:10.13386/j.issn1002-0306.2016.11.057
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Research of effects of Ramulus cinnamomi and combined coating on ‘Xinyu tangerine'during ambient temperature storage
CHEN Yu-huan, PENG Xuan, CHEN Chu-ying, GAO Yang, WAN Chun-peng, CHEN Jin-yin
2016(11):323-327. DOI:10.13386/j.issn1002-0306.2016.11.058
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Effects of Taihe Cedar aqueous extract on C.Elegans bigoloical characteristics and scavenging free radicals
YANG Jing-xia, LI Jing, WU Ting, ZHANG Zi-bei, SHI Ya-nan, HUANG Yin-sheng
2016(11):328-331. DOI:10.13386/j.issn1002-0306.2016.11.059
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Effect of elaidic acid on the metabolomic changes of human Hep G2 cells
LIU Ying, LIU Hui-chang, SHI Jian-xin
2016(11):332-337. DOI:10.13386/j.issn1002-0306.2016.11.060
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Protective effects of blueberry anthocyanins on hydrogen peroxide- induced injury of vascular endothelial cells
LI Ya-wei, CHANG Sheng, LIANG Cheng-wu, WANG Li-ming, JIN Ying
2016(11):338-341. DOI:10.13386/j.issn1002-0306.2016.11.061
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2016(11):341.
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Evaluation of anti- oxidation function of compound formula soft capsule on human using eating test
ZHAO Jing, ZHANG Yin-hong, DONG Chong-shan, LIU Tong, WANG Yu
2016(11):342-344. DOI:10.13386/j.issn1002-0306.2016.11.062
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Structure- antineoplastic activity relationships of steroid glycosides
ZHAO Xue-song, LI Sheng-yu, YANG Xu, ZHOU Yi-fa
2016(11):345-349. DOI:10.13386/j.issn1002-0306.2016.11.063
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2016(11):350-354. DOI:10.13386/j.issn1002-0306.2016.11.064
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Research advance of Se- enriched lactic acid bacteria and relevant fermented foods
YANG Jing-peng, FAN Zhi-yi, FAN Ming-tao, SONG Yun-bo, WANG Jing, WEI Xin-yuan
2016(11):355-361. DOI:10.13386/j.issn1002-0306.2016.11.065
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Research of current situations and development of the complexes of Tetracyclines with metal ions
YANG Xu, WANG Jian-hua
2016(11):362-366. DOI:10.13386/j.issn1002-0306.2016.11.066
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Advance in the improvement ethanol production from Jerusalem artichoke flour by Saccharomyces cerevisiae using inulinase
LI Li-li, HOU Ying-min, GUO Xiao-yu, YANG Fan, LI Xian-zhen
2016(11):367-371. DOI:10.13386/j.issn1002-0306.2016.11.067
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Progress in the biological safety and activity of 5- Hydroxymethylfurfural
ZHAO Ling, ZHOU Chen-qing, ZHU Wan-qing, CHEN Yin-shan, ZHANG Yan, LUO Xiang-rong, HUANG Ling-ling, HUANG Bao-ying, SU Jian-yu
2016(11):372-377. DOI:10.13386/j.issn1002-0306.2016.11.068
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Extraction and analysis of cellulose from macroalgae
HE Qin-feng, HU Jian-en, LU Hang, ZHAO Hui, WANG Qiu-kuan, WU Long
2016(11):378-382. DOI:10.13386/j.issn1002-0306.2016.11.069
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Research process in ginger chemical composition and biological activity
ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, WANG Xin-ke, LI Jian-rong, LIU Jing-bo
2016(11):383-389. DOI:10.13386/j.issn1002-0306.2016.11.070
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Research progress in deep processing of Euryale ferox
XUE Feng, SUN Jin-yang, LIU Qi, PAN Su-hua, WU Qi-nan
2016(11):390-394. DOI:10.13386/j.issn1002-0306.2016.11.071
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A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing
ZHAO Xue, ZOU Yu-feng, HAN Min-yi, CHEN Xing, XU Xing-lian
2016(11):395-399. DOI:10.13386/j.issn1002-0306.2016.11.072
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