Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Scopus
DOAJ
Outstanding S&T Journals of China
EBSCO
Guide to the Chinese Core Journals
CA
China Core Agricultural and Forestry Journals A
FSTA
Chinese Biomedical Literature Service System(SinoMed)
JST China
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WJCI
Research Center for Chinese Science Evaluation (RCCSE)
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Home
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Current Issue
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Notice for Contributors
Submitting Template
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2016(17):14-18.
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2016(17):31-33.
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2016(17):34-36.
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2016(17):44-46.
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Protective effects of wheat germ antioxidant peptide on proliferation of vascular smooth muscle cells exposed to high glucose
CAO Xiao-zhou
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CHEN Hai-juan
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LIU Yong-xiang
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NING Jun-yu
,
SHEN Xin-chun
2016(17):49-53.
DOI:
10.13386/j.issn1002-0306.2016.17.001
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Identification of deoxynivalenol content in wheat based on the hyperspectral image system
DU Ying-ying
,
CHEN Xiao-he
,
LIANG Kun
,
XU Jian-hong
,
SHEN Ming-xia
,
LU Wei
2016(17):54-58.
DOI:
10.13386/j.issn1002-0306.2016.17.002
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Effect of protein content on the microstructure and functional properties of indica rice flour
XU Jing-bing
,
WANG Ren
,
YU Qiu-sheng
,
FENG Wei
,
WANG Li
,
LUO Xiao-hu
,
LI Ya-nan
,
ZHANG Ming-wei
,
CHEN Zheng-xing
2016(17):59-63.
DOI:
10.13386/j.issn1002-0306.2016.17.003
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Study on physicochemical and functional properties of kidney bean flour by phytohaemagglutinin-free
WANG Ying
,
LI Lin-feng
,
WANG Xin-hui
,
ZHANG Gui-fang
,
REN Jiao-yan
,
ZHANG Dong-jie
2016(17):64-67.
DOI:
10.13386/j.issn1002-0306.2016.17.004
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Optimization of extraction of sea cucumber sperm polysaccharide and its antitumor activity in vitro
WANG Ting
,
LIU Jing-xi
,
ZHANG Jian
,
LIU Xin
,
ZHAO Yun-ping
,
JING Yue-xin
,
WANG Gong-ming
,
WANG Mao-jian
2016(17):68-74.
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10.13386/j.issn1002-0306.2016.17.005
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2016(17):75-79.
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10.13386/j.issn1002-0306.2016.17.006
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2016(17):80-85.
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10.13386/j.issn1002-0306.2016.17.007
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2016(17):86-89.
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10.13386/j.issn1002-0306.2016.17.008
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2016(17):90-95.
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10.13386/j.issn1002-0306.2016.17.009
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2016(17):96-100.
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10.13386/j.issn1002-0306.2016.17.010
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2016(17):101-105.
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10.13386/j.issn1002-0306.2016.17.011
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2016(17):106-110.
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10.13386/j.issn1002-0306.2016.17.012
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2016(17):111-115.
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10.13386/j.issn1002-0306.2016.17.013
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2016(17):116-124.
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10.13386/j.issn1002-0306.2016.17.014
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2016(17):125-128.
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10.13386/j.issn1002-0306.2016.17.015
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2016(17):129-133.
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10.13386/j.issn1002-0306.2016.17.016
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2016(17):134-137.
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10.13386/j.issn1002-0306.2016.17.017
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2016(17):138-141.
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10.13386/j.issn1002-0306.2016.17.018
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Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection
SHAO Ming-hua
,
JIANG Chen-zhou
,
ZHANG Chi-zhong
,
FU Jia-ping
,
WANG Li-juan
2016(17):142-147.
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10.13386/j.issn1002-0306.2016.17.019
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2016(17):148-152.
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10.13386/j.issn1002-0306.2016.17.020
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2016(17):153-156.
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10.13386/j.issn1002-0306.2016.17.021
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2016(17):157-161.
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10.13386/j.issn1002-0306.2016.17.022
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2016(17):162-166.
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10.13386/j.issn1002-0306.2016.17.023
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2016(17):167-170.
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10.13386/j.issn1002-0306.2016.17.024
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2016(17):171-174.
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10.13386/j.issn1002-0306.2016.17.025
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2016(17):175-179.
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10.13386/j.issn1002-0306.2016.17.026
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2016(17):180-184.
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10.13386/j.issn1002-0306.2016.17.027
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2016(17):185-189.
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10.13386/j.issn1002-0306.2016.17.028
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2016(17):190-194.
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10.13386/j.issn1002-0306.2016.17.029
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Optimization of microwave-assisted extraction of insoluble dietary fiber (IDF) from Rosa roxburghii by response surface method
LU Zhong-ying
,
LU Dao-wang
,
CHEN Shi-xue
,
YAO Yuan-yong
2016(17):195-199.
DOI:
10.13386/j.issn1002-0306.2016.17.030
Abstract
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Preparation of sea cucumber nutritious beverage and analysis of its volatile flavor compounds
SUN Rong-xue
,
ZHU Jun-xiang
,
WANG Dong-feng
,
LIU Xin-he
2016(17):200-205.
DOI:
10.13386/j.issn1002-0306.2016.17.031
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Preparation of compounded anthocyanins beverage and the improvement of its stability
ZHAO Yu
,
LV Xiao-ling
,
WANG Chao
,
HE Dong
,
ZHAO Huan-jiao
2016(17):206-210.
DOI:
10.13386/j.issn1002-0306.2016.17.032
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Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture
LIU Hui-qin
,
TIAN Yong-qiang
,
XU Li
,
ZHANG A-qiang
,
CHEN Xi-ming
2016(17):211-214.
DOI:
10.13386/j.issn1002-0306.2016.17.033
Abstract
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Factors affecting the extraction of carnosine/anserine from chicken breast
ZHU Jun-ying
,
ZHAO Li-ming
,
JIANG Li-hua
,
QIU Yong-jun
,
XIA Quan-ming
2016(17):215-219.
DOI:
10.13386/j.issn1002-0306.2016.17.034
Abstract
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Optimization of ultrasonic-assisted enzymatic preparation of peony seed hypoglycemic polypeptide by response surface methodology
YAN Hui
,
CAI Hao
,
JIA Jun-qiang
,
JIANG Ming-zhu
,
WU Qiong-ying
2016(17):220-224.
DOI:
10.13386/j.issn1002-0306.2016.17.035
Abstract
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Optimization of extraction of total flavonoids from Caragana korshinskii kom with ultrasound technology by response surface analysis and evaluation of its antioxidant activity in vitro
KOU Liang
,
LI Lu
,
LU Li-na
,
KANG Shu-he
2016(17):225-231.
DOI:
10.13386/j.issn1002-0306.2016.17.036
Abstract
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Optimization of supercritical CO2 extraction of oil from thraustochytrids by response surface methodology
WU Hai-long
,
CUI Yan
,
CHENG Jay
2016(17):232-236.
DOI:
10.13386/j.issn1002-0306.2016.17.037
Abstract
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Optimization of pig blood gel processing with response surface method
ZHANG Jia-min
,
WANG Wei
,
BAI Ting
,
JI Li-li
2016(17):237-241.
DOI:
10.13386/j.issn1002-0306.2016.17.038
Abstract
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Preparation and hypoglycemic activity of selenium-enriched asini corri colla-inulin chewable tables
SHI Xue-jie
,
ZHU Xiao-zhen
,
YI Yue-tao
2016(17):242-246.
DOI:
10.13386/j.issn1002-0306.2016.17.039
Abstract
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Optimization of extraction of Andrias davidianus oil by aqueous enzymes using response surface methodology
BAI Xin-hua
,
LUO Qin
,
QING Wei
,
RAN Xu
2016(17):247-252.
DOI:
10.13386/j.issn1002-0306.2016.17.040
Abstract
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Optimization of process technology of Pu-erh tea cream based on the changes of major chemical components
PAN Fei
,
LIU Tong-xun
2016(17):253-256.
DOI:
10.13386/j.issn1002-0306.2016.17.041
Abstract
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Study on presciption of coating edible preservative for cheese
LIU Min
,
ZHAO Hao
,
FAN Gui-sheng
2016(17):257-261.
DOI:
10.13386/j.issn1002-0306.2016.17.042
Abstract
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Isolation and purification of ergosterol peroxide from Xylaria Striata by high-speed counter-current chromatography
HUANG Yi
,
LEI Chuan-wen
,
SONG Hang
,
YANG Zhi-qin
,
YUAN Xiao-hong
,
HE Xin-sheng
2016(17):262-266.
DOI:
10.13386/j.issn1002-0306.2016.17.043
Abstract
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Investigation of concentration change of metal elements in the wine lees during fermentation by ICP-MS
LI Yong-jiao
,
SONG Chuan
,
ZHANG Su-yi
,
HUO dan-qun
,
ZHOU Tao
,
DENG Bo
2016(17):267-271.
DOI:
10.13386/j.issn1002-0306.2016.17.044
Abstract
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Comparison of volatiles extracted by different approaches from Toonasinensis dried by microwave-vacuum
YANG Hui
,
WANG Zhao-gai
,
WANG Xiao-min
,
SHI Guan-ying
,
ZHANG Le
,
LIANG Wan-ping
2016(17):272-280.
DOI:
10.13386/j.issn1002-0306.2016.17.045
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2016(17):281-287.
DOI:
10.13386/j.issn1002-0306.2016.17.046
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Determination of organochlorine pesticide residues in lettuce by supercritical CO2 extraction-gas chromatography
LU Gao-
,
feng
2016(17):288-291.
DOI:
10.13386/j.issn1002-0306.2016.17.047
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2016(17):292-296.
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10.13386/j.issn1002-0306.2016.17.048
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2016(17):297-301.
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10.13386/j.issn1002-0306.2016.17.049
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2016(17):302-307.
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10.13386/j.issn1002-0306.2016.17.050
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2016(17):308-311.
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10.13386/j.issn1002-0306.2016.17.051
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2016(17):312-315.
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10.13386/j.issn1002-0306.2016.17.052
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2016(17):316-321.
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10.13386/j.issn1002-0306.2016.17.053
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2016(17):322-325.
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10.13386/j.issn1002-0306.2016.17.054
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2016(17):326-331.
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10.13386/j.issn1002-0306.2016.17.055
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2016(17):332-334.
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10.13386/j.issn1002-0306.2016.17.056
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2016(17):335-339.
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10.13386/j.issn1002-0306.2016.17.057
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2016(17):340-343.
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10.13386/j.issn1002-0306.2016.17.058
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2016(17):344-347.
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10.13386/j.issn1002-0306.2016.17.059
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2016(17):348-351.
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10.13386/j.issn1002-0306.2016.17.060
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2016(17):352-355.
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10.13386/j.issn1002-0306.2016.17.061
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2016(17):356-359.
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10.13386/j.issn1002-0306.2016.17.062
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2016(17):360-365.
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10.13386/j.issn1002-0306.2016.17.063
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2016(17):366-371.
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10.13386/j.issn1002-0306.2016.17.064
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2016(17):372-375.
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10.13386/j.issn1002-0306.2016.17.065
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2016(17):376-380.
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10.13386/j.issn1002-0306.2016.17.066
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2016(17):381-384.
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10.13386/j.issn1002-0306.2016.17.067
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2016(17):385-389.
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10.13386/j.issn1002-0306.2016.17.068
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2016(17):390-394.
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10.13386/j.issn1002-0306.2016.17.069
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2016(17):395-399.
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10.13386/j.issn1002-0306.2016.17.070
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