Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Determination of fluoroquinolones in water with dispersive liquid-liquid phase microextraction-HPLC
WANG Zhen-zhong, TANG Shang-wen, FAN Jing
2017(08):49-52. DOI:10.13386/j.issn1002-0306.2017.08.001
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Analysis of heavy metal in imported Russian food
MA Wei, HE Hao, WANG Wei, LIU Ye, WEI Shu-juan, LI Feng, CHENG Li
2017(08):53-57. DOI:10.13386/j.issn1002-0306.2017.08.002
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Evaluation of the flavor characteristics of Dongpo elbow before and after heated based on electronic nose
QIAO Ming-feng, YI Yu-wen, PENG Yi-qin, DENG Jing, LIU Yang, LI Yu-bin, WU Hua-chang
2017(08):58-62. DOI:10.13386/j.issn1002-0306.2017.08.003
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Jujube species identification based on near infrared spectroscopy and PLS-DA
ZHANG Jing-chuan, ZHANG Xiao, BAI Tie-cheng, SHI Lu-zhen
2017(08):68-71. DOI:10.13386/j.issn1002-0306.2017.08.005
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Effect of degree of hydrolysis on functional characteristics and antioxidant properties of wheat germ albumin hydrolysates
HU Li-li, WANG Bing-zhi, ZHONG Xi-yang, LUO Shui-zhong, JIANG Shao-tong, ZHENG Zhi
2017(08):72-76. DOI:10.13386/j.issn1002-0306.2017.08.006
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Structural characterization and in vitro antioxidant activities of a neutral polysaccharide from Allium macrostemon Bunge
ZHANG Zhan-jun, WANG Fu-hua, GE Hong, ZHANG Jun, LI Hai-feng
2017(08):77-81. DOI:10.13386/j.issn1002-0306.2017.08.007
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Effect of bamboo shoot dietary fiber on farinograph properties and texture properties of wheat flour dough
ZHANG Hua, ZHANG Yan-yan, ZHAO Xue-wei, DUAN Rui-qian, BAI Yan-hong
2017(08):82-86. DOI:10.13386/j.issn1002-0306.2017.08.008
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Comparative of quality of wild-captured and farmed Sebastes schlegeli
LI Zhi-hui, SUN Yong, SHI Jian-ru, MA Yu-jie, SU Zhi-wei, ZHOU De-qing
2017(08):87-91. DOI:10.13386/j.issn1002-0306.2017.08.009
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Inhibition and preservation effect of compound antibacterial agent on Listeria monocytogenes
JIANG Chen, YASUNOBU Masuda, MAMORU Kimura, WANG Wei, XI Yin-ci
2017(08):92-97. DOI:10.13386/j.issn1002-0306.2017.08.010
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The subunit distributions and amino acids analysis of the proteins from different varieties of Euryale ferox seed kernels
CHEN Jing, CHEN Zhi-hong, ZHANG Cuan, BAI Yu, WANG Mei
2017(08):98-102. DOI:10.13386/j.issn1002-0306.2017.08.011
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Comparison to beef quality and fatty acid profiles of biceps femoris in first filial generation from wagyu and crossbred simmental and in crossbred simmental
MENG Bin, LEI Zhao-min, ZENG Jin-yan, ZHANG Ming, LIU Ting, LI Fei, LI Guo-zhi
2017(08):103-107. DOI:10.13386/j.issn1002-0306.2017.08.012
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Effect of green-making technique on the quality of summer Keemun black tea
LEI Pan-deng, ZHOU Han-chen, WU Qiong, ZHANG Ying-bin, HU Shan-guo, XU Yi-ding, DING Yong, HUANG Jian-qin
2017(08):108-112. DOI:10.13386/j.issn1002-0306.2017.08.013
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Effect of hydroxyl radical oxidation system on structure of egg white protein
NIU Si-si, WANG Jian-ming, HE Ya-xin, YU Jing-hua
2017(08):113-117. DOI:10.13386/j.issn1002-0306.2017.08.014
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Determination of main quality characters of different cultivars of cranberry
GAI Yu-zhuo, ZHANG Qiang, SUN Hai-yue, LI Ya-dong, XIN Xiu-lan
2017(08):118-122. DOI:10.13386/j.issn1002-0306.2017.08.015
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Effect of different desalting methods on the quality changes of Apostichopus japonicus
CHEN Zi-hao, WANG Mao-jian, ZHANG Jian, ZHAO Yun-ping, LIU Jing-xi, JING Yue-xin, WANG Gong-ming, LI Zhen-duo, WANG Xiao-nan
2017(08):123-127. DOI:10.13386/j.issn1002-0306.2017.08.016
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Study on the viscosity of tuna homogenate
ZHAO Rui-yun, BAO Hai-rong
2017(08):128-132. DOI:10.13386/j.issn1002-0306.2017.08.017
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Effect of solid concentration on the taste of soy sauce with high salt liquid state fermentation
YAO Yu-jing, CHEN Jia-hui, YIN Wen-ying
2017(08):133-138. DOI:10.13386/j.issn1002-0306.2017.08.018
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Comprehensive evaluation of polyphenols from 35 apple varieties based on principal component and cluster analysis
RAN Jun-jian, SUN Hua-di, CHEN Xiao-jing, LIANG Xin-hong, JIAO Zhong-gao, ZHAO Rui-xiang
2017(08):139-144. DOI:10.13386/j.issn1002-0306.2017.08.019
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The changes of principal flavor components of Quercus mongolica during seasoning process
ZHAO Hu, YIN Lei, LI Lan-xiao, LI Ji-ming, JIANG Wen-guang, YU Ying, SHEN Zhi-yi
2017(08):145-149. DOI:10.13386/j.issn1002-0306.2017.08.020
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Improving emulsifying property of ovalbumin with enzymatic modification
XU Mei-yu, WANG Xi-xi, HUANG Qun, LIN Chao, SONG Hong-bo, WANG Yi-wei, TENG Hui
2017(08):150-155. DOI:10.13386/j.issn1002-0306.2017.08.021
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Optimization of culture medium for alginate lyase by Photosbacterium phosphoreum
LIU Cai-qin, WANG Nan, CHEN Wei-qing, JIN Jian-chang, XIANG Li-yan
2017(08):156-160. DOI:10.13386/j.issn1002-0306.2017.08.022
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The inhibition on α-amylase of chlorogenic acids from Stevia rebaudiana hairy coot cultures
LU Tao, YING Zhong-ping, PENG Da-yong, ZHU Juan-juan, ZOU Kai, LIU Ze-bo
2017(08):161-166. DOI:10.13386/j.issn1002-0306.2017.08.023
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Bioconversion utilization of waste-residue from icarrin extraction
FU Ying-xin, LIU Chun-ying, GUO Mei-juan, ZHAO Yao, JIN Feng-xie, YU Hong-shan
2017(08):167-171. DOI:10.13386/j.issn1002-0306.2017.08.024
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Optimization of extraction process of total flavonoids from navel orange peel by composite enzyme method of microwave assisted
WANG Xiao-jun, ZHANG Xiu-ling, CHEN Shao-hua, DU Min
2017(08):172-177. DOI:10.13386/j.issn1002-0306.2017.08.025
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Screening, identification and properties of osmophilic yeast from raspberry Jiaosu during natural fermentation process
WANG Zhen-zhen, SHA Ru-yi, CAI Cheng-gang, JIANG Zeng-liang, FANG Sheng, CHENG Yong-jie, FAN Fan, MAO Jian-wei
2017(08):178-182. DOI:10.13386/j.issn1002-0306.2017.08.026
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Effect of glutathione addition on the aroma components of stored kiwi fruit wine
QI Yi-man, CHENG Zheng-gen, FAN Ming-tao
2017(08):183-188. DOI:10.13386/j.issn1002-0306.2017.08.027
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Study on optimization of ultrasonic-enzymatic extraction of polysaccharides from purple yam and its antioxidant activity
WANG Yan-ping, XU Shi, CHEN Yue-ying
2017(08):189-192. DOI:10.13386/j.issn1002-0306.2017.08.028
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Study on production of feruloyl oligosaccharides by compound enzymatic hydrolysis from maize bran
DU Juan, YOU Xue-jiao, XIE Chun-yan, HOU Xiao-qiang, QIAO Jie, GUO Hong-zhen, WU Zhi-yan
2017(08):193-198. DOI:10.13386/j.issn1002-0306.2017.08.029
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Isolation and identification of thermoactinomycete from Moutai-flavor vinasse in Moutai region
BAI Cheng-song, CHEN Li, LU Hong-mei, ZHOU Lian, REN Xie-ke
2017(08):199-202. DOI:10.13386/j.issn1002-0306.2017.08.030
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Optimization of compound neutral enzymatic hydrolysis of β-lactoglobulin in whey protein
HAN Ren-jiao, WANG Cai-yun, LUO Shu-bo, CHENG Ying, YUN Zhan-you
2017(08):203-208. DOI:10.13386/j.issn1002-0306.2017.08.031
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Analysis of volatile flavor compounds in Qula samples fermented with different method
GUO Ting, ZHANG Jian, YANG Zhen-nai
2017(08):209-213. DOI:10.13386/j.issn1002-0306.2017.08.032
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Effect of wheat gluten on gelation properties of soy protein isolate induced by transglutaminase crosslinking
QIN Xin-sheng, JIANG Shao-tong, ZHAO Yan-yan, ZHENG Zhi
2017(08):214-217. DOI:10.13386/j.issn1002-0306.2017.08.033
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Detection of efficacy enzyme activity in ferments of fruits by spectrophotometric method
CHEN Shuang, ZHU Zhong-shun, GAO Yan-yan, ZHU Xian-feng
2017(08):218-221. DOI:10.13386/j.issn1002-0306.2017.08.034
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Ultrasonic-assisted enzymatic method extraction of polysaccharide from Armillaria mellea
CHEN Chao, YUE Chong-hui, WANG Yan-fei, ZANG Xiao-dan, LIU Peng, YU Guo-ping
2017(08):222-226. DOI:10.13386/j.issn1002-0306.2017.08.035
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Optimization of preparation process of buffalo milk active peptides microspheres by piercing method and in vitro releasing behavior of the microcapsules
YUAN Jing-lin, CHEN Yu, WEI Cui-lan, SU Hai-yan, LIANG Xiao-lin, CAI Da, LI Quan-yang
2017(08):227-232. DOI:10.13386/j.issn1002-0306.2017.08.036
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Optimization of Xiangzaolu simulate substance microencapsulation condition
LIU Ye, SU Ke-ran, SONG Huan-lu
2017(08):233-238. DOI:10.13386/j.issn1002-0306.2017.08.037
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Study on the microencapsulation technology of nutrition cereal solid beverage
WANG Yu-tong, PENG Tian-shu, LIU Yue, WANG Chen, MENG Xiang-min, WEN Lian-kui
2017(08):239-243. DOI:10.13386/j.issn1002-0306.2017.08.038
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Effect of extraction process on oils antioxidant activity of honeysuckle leaves
NAN Hai-juan, LIANG Xin-hong, ZHANG Hao, WANG Cai-li
2017(08):244-249. DOI:10.13386/j.issn1002-0306.2017.08.039
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Ultrasound and microwave-assisted extracting hesperidin form citrus and study of its antioxidant activities
HUANG Zhi, XIAO Nan
2017(08):250-255. DOI:10.13386/j.issn1002-0306.2017.08.040
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Study on purification and antioxidant activities of tannins of Eucalyptus citriodora fruits
QU Lian, GAO Xuan, LIU Xiong-min, LIU Tian-yuan, LAI Fang
2017(08):256-261. DOI:10.13386/j.issn1002-0306.2017.08.041
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Extraction of flavonoids from Honey pomelo leaves and study on its antioxidant and uric acid reduction activities
ZHENG Ya-mei, REN Jiao-yan, SHI Chuan-chao
2017(08):262-266. DOI:10.13386/j.issn1002-0306.2017.08.042
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Optimization of the extraction of glycoprotein from bird's nest by response surface methodology
ZHENG Li-juan, LI Zhi-yu, JIAN Ye-ye, XIE Yong, ZHANG Yi, ZHENG Bao-dong, XU Hui
2017(08):267-271. DOI:10.13386/j.issn1002-0306.2017.08.043
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Discussion on the influence factors and control measures of acetone in lycopene
ZHANG Xiao-fang, YANG Qing-shan, LI Xing, ZHOU Li, LIAN Yun-he, TIE Xiao-wei
2017(08):272-275. DOI:10.13386/j.issn1002-0306.2017.08.044
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The new preparation method of chitosan stearate and its structure properties
LIU Chang-xia, MA Chang-shui, XING Yu-bin
2017(08):276-279. DOI:10.13386/j.issn1002-0306.2017.08.045
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Effect of twin-screw extrusion on polysaccharide extraction from Ganoderma lucidum
YAN Zheng, LI Shuang-shi, YANG Guo-wei, WANG Yue-peng, LUO Zhong-zhi, HAO Li-min
2017(08):280-283. DOI:10.13386/j.issn1002-0306.2017.08.046
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Process optimization of spray drying of fermented mesh from Paecilomyces hepiali
WU Zhong-wei, HUANG Bei-bei, ZHANG Chao-hui, WU Xi-yang, LI Bin, WANG Yang-yang, LIU Fu-yong, SUN Yue-yue, ZHANG Ming-xia
2017(08):284-289. DOI:10.13386/j.issn1002-0306.2017.08.047
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Study on innovated continuous chromatographic process to separate L-tryptophan
SHEN Chun-juan, SHEN Quan, ZHAO Li-ming
2017(08):290-293. DOI:10.13386/j.issn1002-0306.2017.08.048
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Extraction and LC-MS/MS analysis of the polyphenols from Amomum tsaoko
LI Zhi-jun, WAN Hong-yan, GU Li-li, HAN Yi, ZHENG Ya-li, ZHANG Meng-xiao, LIU Wen-ting
2017(08):294-299. DOI:10.13386/j.issn1002-0306.2017.08.049
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Research of additives on texture property and microstructure of Yuba
JIANG Yuan-yuan, YING Tie-jin
2017(08):300-305. DOI:10.13386/j.issn1002-0306.2017.08.050
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Effect of phosphorus or phosphorus-free agents on water-holding capacity of yak meat batters
ZHANG Jie, TANG Shan-hu, LI Si-ning, HOU Xiao-wei, XIE Bing-xin
2017(08):306-310. DOI:10.13386/j.issn1002-0306.2017.08.051
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The effect of “1-MCP treatment + cold storage agent + insulation package” to simulated transportation of the fresh blueberry
JI Ning, WANG Rui, CAO Sen, XIE Guo-fang, LONG Xiao-bo, YANG Xiu-zhong, MA Li-zhi, CHENG Jun
2017(08):311-315. DOI:10.13386/j.issn1002-0306.2017.08.052
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Research on the detection of the volatile substances changes of canned oil skipjack during storage
WANG Zhao-yang, WANG Zu-zhong, LI Ye, ZHOU Jun, ZHANG Ling-zhi, SU Xiu-rong, XIA Jing-bo, WANG Qiu-juan, CHEN Yi-fang, LV Yan
2017(08):316-321. DOI:10.13386/j.issn1002-0306.2017.08.053
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Correlation analysis of microbial community and their metabolites in cold fresh Tan lamb
HU Qian-qian, ZHANG Tong-gang, YOU Li-qin, LUO Rui-ming, LI Jun-li
2017(08):322-325. DOI:10.13386/j.issn1002-0306.2017.08.054
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The change of preservation quality on Pacific white shrimp under simulation logistics
CHEN Shi-da, XIAN Shi-gui, ZHANG Hui-en, ZHU Yan-jie, YANG Hua
2017(08):326-329. DOI:10.13386/j.issn1002-0306.2017.08.055
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A comparative study on the hypolipidemic activities of various solvent extracts derived from Ilex kudingcha C.J.Tseng
ZHU Ke-xue, ZHAO Shu-fan, ZHU Hong-ying, TAN Le-he, HE Shu-zhen
2017(08):330-334. DOI:10.13386/j.issn1002-0306.2017.08.056
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Study on fatty acid composition and assisting for lipid lowering of wild peony seed oil from Western Hunan
LI Jia-xing, CHEN Shuang-ping, HUANG Cheng, JIA Fa, WU Yue
2017(08):335-337. DOI:10.13386/j.issn1002-0306.2017.08.057
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Analysis of fatty acid composition and content in different part of Qinghai plateau yak with aging
NIU Jun, ZHANG Li, SUN Bao-zhong, YU Qun-li, ZHAO Suo-nan, XIE Peng, KONG Xiang-ying, MA Ji-bing
2017(08):338-345. DOI:10.13386/j.issn1002-0306.2017.08.058
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Analysis and evaluation of nutritional components in 6 species of Dendranthema morifolium
ZHANG Qian-qian, HAN Bao-lai, ZHAO Su-hui, ZHU Ling-jia, ZHAO Yan-li, HAN Guang
2017(08):346-349. DOI:10.13386/j.issn1002-0306.2017.08.059
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Research progress on peptide-mineral chelates
CHEN Zi-hong, HUA Peng-peng, ZHOU Wen-bin, LI Zai-yuan, ZHAO Li-na, LIU Bin
2017(08):350-355. DOI:10.13386/j.issn1002-0306.2017.08.060
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Research progress of industrial applications of fish processing by-products
CAI Lu-yun, ZHANG Zi-hui, LI Xiu-xia, LV Yan-fang, LI Jian-rong, ZHAO Wei, LAO Min-jun, MA Yong-jun, SHEN Lin
2017(08):356-363. DOI:10.13386/j.issn1002-0306.2017.08.061
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Advance of Moringa oleifera food as a new resource
WANG Tai, GU Wen-hong, HE Jun, XIONG Jun-fen, ZHANG Nai-ming
2017(08):364-368. DOI:10.13386/j.issn1002-0306.2017.08.062
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Research progress on keeping fresh technology of tuna and the cold-adapted mechanism of Pseudomonas spp.
ZHANG Zhen, YANG Sheng-ping, XIE Jing, QIAN Yun-fang, CHENG Ying
2017(08):369-373. DOI:10.13386/j.issn1002-0306.2017.08.063
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Research progress on the probiotic function and application of Lactobacillus helveticus
XU Yu, LIU Zhen-min, YOU Chun-ping
2017(08):374-378. DOI:10.13386/j.issn1002-0306.2017.08.064
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Progress of research on the application of prebiotics in fermented milk
HE Jun, HAN Yu-mei, LIU Min, WU Xue-min
2017(08):379-383. DOI:10.13386/j.issn1002-0306.2017.08.065
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Research progress on cloud stability of orange juice
CHEN Xi, LIU Xiao-dan, ZHANG Tong-tong, MEI Xiao-hong
2017(08):384-389. DOI:10.13386/j.issn1002-0306.2017.08.066
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Research progress of electrostatic layer-by-layer self-assembly technology and application in lipophilic functional component
MI Hong-bo, WANG Cong, LAO Min-jun, MA Yong-jun, LI Jian-rong, SHEN Lin, SONG Qiang, MU Wei-li, ZHANG Dao-xu
2017(08):390-394. DOI:10.13386/j.issn1002-0306.2017.08.067
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Progress of aqueous two-phase extraction technique
WU Ding-ding, MU Xiao-jing, YI Xiao-qi, CHEN Gang
2017(08):395-400. DOI:10.13386/j.issn1002-0306.2017.08.068
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