Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Composition and thermal properties of different parts in abalone (Haliotis discus hannai Ino) muscle
HAO Lin-juan, CHEN Jun, HAO Geng-xin, QIU Xu-jian, WENG Wu-yin
2017(24):1-5. DOI:10.13386/j.issn1002-0306.2017.24.001
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Effect of pretreatment process on flavor matter of sesame paste
SUN Qiang, WANG Jing-bo, ZHANG Li-xia, HUANG Ji-nian, SONG Guo-hui, LU Xin, ZHU Xiao-peng
2017(24):6-9. DOI:10.13386/j.issn1002-0306.2017.24.002
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Changes of related enzymes and antioxidant activities in the growth of amaranth bud
XIONG Qian, WANG Chun-xing, WANG Kai-kai, SUN Meng, WANG Hong-fei, SHAO Xing-feng, XU Feng
2017(24):10-15. DOI:10.13386/j.issn1002-0306.2017.24.003
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Phase transition of xanthan gum/lysozyme system and their thermodynamic analysis
XU Wei, LI Juan, CUI Ji-lai, ZHANG Wei, ZHOU Wen-yi, WANG Yuan, YONG Yan-yan, ZHANG Yu-fan
2017(24):16-19. DOI:10.13386/j.issn1002-0306.2017.24.004
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Antioxidant activity of tilapia (Oreochromis niloticus) skin gelatin hydrolysates and its simulated digestive products
WANG Cheng-cheng, JIANG Hui, WU Hai-tao, YU Cui-ping, TANG Yue
2017(24):20-26. DOI:10.13386/j.issn1002-0306.2017.24.005
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Effects of gamma ray irradiation on microorganism inactivation and qualities of wet raw noodles
ZHANG Chun-hong, SHI Yi-mo, WANG Li, LI Shu-rong, XU Yu-qian, LIU Xiao-fei, WANG Hui-hua, GAO Mei-xu
2017(24):27-32. DOI:10.13386/j.issn1002-0306.2017.24.006
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Effects of freeze-thaw cycles on the quality of the frozen twisted dough-strips
KANG Zhi-min, ZHANG Kang-yi, GAO Ling-ling, WEN Qing-yu, WANG Ji-hong, SHENG Wei, DONG Rui-lin
2017(24):33-37. DOI:10.13386/j.issn1002-0306.2017.24.007
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Antimicrobial effect and stability of coenzyme Q0
FAN Qiu-xia, ZHANG Yan-yan, HUA Zi, SHI Zhen-qiang, XIA Xiao-dong, ZHANG Cun-li
2017(24):38-43. DOI:10.13386/j.issn1002-0306.2017.24.008
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Effects of superfine grinding on retrogradation properties of tapioca starch
XIA Wen, HU Yang, LI Ji-hua, WEI Xiao-yi, WANG Fei, LIN Yan-yun
2017(24):44-47. DOI:10.13386/j.issn1002-0306.2017.24.009
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Study on the physicochemical properties of quinoa starch
ZHAI Ya-fei, LIU Xiu-fang, ZHANG Hua, LIU Sheng-nan, SHEN Rui-ling, XIANG Qi-sen
2017(24):48-52. DOI:10.13386/j.issn1002-0306.2017.24.010
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37 fatty acid methyl esters separation with different chromatographic columns under optimal condition
LI Zi-ming, LI Hong-ai, SHE Jia-rong, YU Ning-hua, WU Yao-xiang, HUANG Jun
2017(24):53-57. DOI:10.13386/j.issn1002-0306.2017.24.011
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Effects of sucrose and glucose on the dielectric properties of minced Antarctic krill
ZHANG Mao-sai, XU Jing-yi, ZHU Yi, ZHANG Rui-juan, CHENG Yu-dong, JIN Yin-zhe
2017(24):58-64. DOI:10.13386/j.issn1002-0306.2017.24.012
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Effect of epicatechin on glycation reaction of human serum albumin in physiological conditions
LIU Guang-xian, ZHU Shui-lan, ZHOU Jin-ying, XIONG Hui-wei, XING Sheng-ping, FU Xiao-ji, FENG Jian-xiong
2017(24):65-68. DOI:10.13386/j.issn1002-0306.2017.24.013
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Functional components and antioxidant activity of okara fermented by Cordyceps militaris
ZHANG Shan-shan, TU Chuan-hai, XIAO Yu, ZHOU Si-duo, XING Guang-liang, XIA Hai-yan, ZHANG Bo, DONG Ming-sheng
2017(24):69-74. DOI:10.13386/j.issn1002-0306.2017.24.014
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Effects of free radical oxidation on Chinese Penaeus myofibrillar protein
LI Liang, BAI Yun, SHANG Hong-li, WANG Ning, CHENG Tian-le, LI Min
2017(24):75-78. DOI:10.13386/j.issn1002-0306.2017.24.015
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Recombinant expression and application in preparation of resistant dextrin of branching enzyme from Thermus thermophilus
LIU Jun, CHEN Sheng, WU Jing, WU Dan
2017(24):79-83. DOI:10.13386/j.issn1002-0306.2017.24.016
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Optimization of two-step enzymatic extraction of oil from Schizochytrium sp.
WU Bing-bing, RONG Hui, YANG Xian-qing, LI Lai-hao, QI Bo, MA Hai-xia, YANG Shao-ling
2017(24):84-88. DOI:10.13386/j.issn1002-0306.2017.24.017
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Variation of quality and gel property of mirror carp surimi sausage during fermentation
WANG Bo, ZHANG Zhi-hua, WANG Hao, ZHENG Xing-zi, DONG Yi-di, XIA Xiu-fang
2017(24):89-94. DOI:10.13386/j.issn1002-0306.2017.24.018
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Isolation and purification of an antifungal protein from small red bean and its functional properties
ZHAO Li-na, HE Qing-yan, WANG Shao-yun
2017(24):95-99. DOI:10.13386/j.issn1002-0306.2017.24.019
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Phenic pollution treatment using recombinant laccase from Pleurotus eryngii
XIA Wen-jing, ZHOU Xue, ZHOU Yan, LI Fei
2017(24):99-103. DOI:10.13386/j.issn1002-0306.2017.24.020
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Study on antioxidant capabilities and antibiotic resistance of Lactobacillus plantarum
JIN Da, YU Shang-fu, LI Bai-liang, LU Jing-jing, ZHAN Meng, ZHAO Li, HUO Gui-cheng
2017(24):104-108. DOI:10.13386/j.issn1002-0306.2017.24.021
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Study on screening of high-yield cellulase strains in the fermented grains and its enzymatic properties
LI Yong-bo, BAO Jin-lei, WAN Min, HUANG Zhi-guo, REN Zhi-qiang
2017(24):109-113. DOI:10.13386/j.issn1002-0306.2017.24.022
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Effect of a lectin CSL on the morphology of yeast Saccharomyces cerevisiae
LIU Shuai, ZHAO Guan-hua, YANG Qing-qing, TONG Chang-qing, LI Wei
2017(24):114-119. DOI:10.13386/j.issn1002-0306.2017.24.023
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Effect of addition amount of Actinomucor elegans on quality of yak mold cheese
LI Ang, CHEN Lian-hong, LI Jian, ZHANG Yan
2017(24):120-125. DOI:10.13386/j.issn1002-0306.2017.24.024
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Optimization of enzymatic hydrolysis of the substrate of Tilapia by-products produced lipo-peptide based on high hydrolysis
HOU Xiao-qin, ZHANG Ning, SUN Li-jun, WANG Ya-ling, HONG Peng-zhi, DENG Qi, SUN Dong-fang, LIAO Jian-meng, WU Jin-hong, CHEN Kang-jian
2017(24):126-132. DOI:10.13386/j.issn1002-0306.2017.24.025
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Screening of the mimic epitopes of deoxynivalenol from cyclo-heptapeptide library
YU Juan, JIA Yan-qiong, LUO Min-er, WANG Hong
2017(24):133-136. DOI:10.13386/j.issn1002-0306.2017.24.026
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PlnD gene clone of Lactobacillus acidophilus zrx02 and bioinformatic analysis
RAN Jun-jian, CAI Li-li, JIAO Ling-xia, LIANG Xin-hong, LU Yan-qing, ZHAO Rui-xiang
2017(24):137-141. DOI:10.13386/j.issn1002-0306.2017.24.027
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Preparation and pasting properties of cross-linked octenyl succinate rice starch
LIU Jun-ping, HUANG Su-jun, CHEN Yin-long, JIANG Xin-rong, LIU Cheng-mei, KE Qi, GUO Hui, ZHONG Jiao
2017(24):142-147. DOI:10.13386/j.issn1002-0306.2017.24.028
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Extraction of water soluble protein from selenium contained Pleurotus ostreatus and antioxidant activity in vitro
MA Ling, ZHAO Ya-na, ZHANG Le, YU Juan, JI Hai-yu, TENG An-guo, LIU An-jun
2017(24):148-151. DOI:10.13386/j.issn1002-0306.2017.24.029
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Technology research for producing solid carrageenase preparation by spray drying
ZENG Jie, LI Yong-xing, HONG Qing-lin, GUO Dong-xu, JIANG Ze-dong, XIAO An-feng
2017(24):152-158. DOI:10.13386/j.issn1002-0306.2017.24.030
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Manufacturing microcapsules of soybean germ oil by sparying-drying
WU Long-kun, XIAO Zhi-gang
2017(24):159-164. DOI:10.13386/j.issn1002-0306.2017.24.031
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Extraction and antioxidant activity of seed protein from Sophora japonica L.
LI Cai-xia, ZHENG Xue, GAO Hai-ning, ZHANG Yong, ZHANG Cheng
2017(24):165-171. DOI:10.13386/j.issn1002-0306.2017.24.032
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Optimization of enzymolysis conditions of the instant tea of Cyclocarya paliurus (Batal.) Iljinskaja by response surface
HUANG Yuan-he, LI Fan, YANG Cai-yan, PAN Qiao-dan, LIU Hui-ling, HUANG Suo-yi
2017(24):172-175. DOI:10.13386/j.issn1002-0306.2017.24.033
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Optimization of water retention agent ratio of non-phosphate additive on beef batter by response surface methodology
SHANG Xiao-lan, YANG Yang, LI Jia-yi, XIE Shan, WEN Yan-ling
2017(24):176-180. DOI:10.13386/j.issn1002-0306.2017.24.034
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Preparation technology optimization and stability of microcapsule of fish oil from Decapterus maruadsi
ZHOU Ai-mei, YANG Xiao-bin, WANG Shuang, WANG Jin, HUANG Wei-chao, LU Ze-rong
2017(24):181-186. DOI:10.13386/j.issn1002-0306.2017.24.035
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Optimization of ultrasound-microwave synergistic extracting proteins in egg white with response surface methodology
HE Juan-ni, LIU Di, LI Jing, LU Yin, LU Cheng
2017(24):186-190. DOI:10.13386/j.issn1002-0306.2017.24.036
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Effects of ice-temperature vacuum drying pressure on quality of kiwifruit slices
KANG Fang-yuan, SHEN Jiang, ZHANG Chuan
2017(24):191-193. DOI:10.13386/j.issn1002-0306.2017.24.037
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Response surface optimization of pickled liquid formulation and quality determination of conditioning steak
ZHOU Xiu-li, DONG Fu-kai, ZHA En-hui
2017(24):194-200. DOI:10.13386/j.issn1002-0306.2017.24.038
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Process optimization of potato mud bread by response surface method
DONG Xiao-lin, LIU Shu-xing, WU He-long, ZHANG Wan-yun, ZHAO Yu, BAN Sheng-hua
2017(24):201-205. DOI:10.13386/j.issn1002-0306.2017.24.039
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Optimization on microwave-assisted alkali-solution and acid-isolation extraction of protein from Euryale ferox and its antioxidant activity
LI Xiang-li, LIU Jing, LIANG Bao-dong, ZHAO Min, ZHU Hai-chan
2017(24):206-211. DOI:10.13386/j.issn1002-0306.2017.24.040
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Optimization of clarification process of Ponkan wine
LI Chong, YU Ji, ZOU Hai-ying, PENG Zhen-zhen, MA Cheng-jin
2017(24):212-216. DOI:10.13386/j.issn1002-0306.2017.24.041
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Optimization of water-soluble protein extraction process of royal jelly by water extraction and ammonium precipitation
ZHANG Yue, FU Li
2017(24):217-221. DOI:10.13386/j.issn1002-0306.2017.24.042
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Effect and optimization by pulsed electric field on performance of corn starch film
SONG Yan-bo, LIU Zhen-yu, YAN Jing, LI Lin-wei, GUO Yu-ming
2017(24):222-226. DOI:10.13386/j.issn1002-0306.2017.24.043
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Preliminary study on the effect of acyl-homoserine lactones on macrophage model
JIANG Dong-lei, LIU Yan, GE Pan-wei, WU Man-gang, GE Qing-feng, FANG Wei-ming
2017(24):227-230. DOI:10.13386/j.issn1002-0306.2017.24.044
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HPLC fingerprint of flavonoids in Rosa davurica by principal component analysis and cluster analysis
YANG Ying-ying, WANG Xiao-yan, FENG Xia-zhen, ZHANG Wen-qin, YE Song-hua
2017(24):231-237. DOI:10.13386/j.issn1002-0306.2017.24.045
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Rapid detection of Rhodamine B in raw paprika and other food based on SERS technique
XU Li-mei, KANG Jing, ZENG Yong-ming, KANG Huai-zhi
2017(24):238-242. DOI:10.13386/j.issn1002-0306.2017.24.046
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Discrimination of origin of eggs using visible-near-infrared spectroscopy and random forest
WANG Bin, WANG Qiao-hua, XIAO Zhuang, MA Yi-xiao, LI Li, YANG Peng
2017(24):243-247. DOI:10.13386/j.issn1002-0306.2017.24.047
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Rapid determination of bisphenol A in infant formula milk powder by ultrasound-assisted solvent bar microextraction coupled with high performance liquid chromatography
WANG Li, LIU Shu-yu, ZHAO Wen, CHEN Bai-ling, PAN Jia-rong
2017(24):248-252. DOI:10.13386/j.issn1002-0306.2017.24.048
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Gold nanoparticle/graphene composite modified glassy carbon electrode for determination of allura red in food
CHEN Mei-feng, DING Yong-xia, DENG Zhen-xu
2017(24):253-258. DOI:10.13386/j.issn1002-0306.2017.24.049
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Determination of residues of chloramphenicol and five sulfonamides in pork by ultra-high liquid chromatography-tandem mass spectrometry
LU Yuan, WU Ping, YANG Shu-ting, LI Yong-jun, LAN Yan-yu, SUN Jia
2017(24):259-263. DOI:10.13386/j.issn1002-0306.2017.24.050
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Determination of ascorbic acid in wines by automatic potentiometric titration
TANG Hai-qing, OU Chang-rong, CAI Min-li, FAN Meng-xuan
2017(24):264-267. DOI:10.13386/j.issn1002-0306.2017.24.051
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Simultaneous determination of 13-HODE and 9-HODE in cured meat products by normal-phase HPLC
JIANG Chun-jiao, JIANG Yu, GENG Zhi-ming, SONG Hui, ZHANG Mu-han, WANG Dao-ying, XU Wei-min
2017(24):268-273. DOI:10.13386/j.issn1002-0306.2017.24.052
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Determination of folic acid in sports drinks by UPLC-MS/MS
JI Ye
2017(24):274-277. DOI:10.13386/j.issn1002-0306.2017.24.053
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Rapid detection methods for six kinds of synthetic pigments in meat products
JIANG Rong-hua, WU Yu-jie, WEN He-xin, LONG Ying-quan, CAI Xiang-yu, YANG Kun, JIANG Si-hua, TAN Chun-fang
2017(24):278-281. DOI:10.13386/j.issn1002-0306.2017.24.054
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Effects of gibberellic acid treatment on storage quality of Nanguo pear
LV Jing-yi, SHANG Fu-lan, ZHANG Meng-yuan, GE Yong-hong, LI Jian-rong, LI Can-ying, MENG Kun
2017(24):282-286. DOI:10.13386/j.issn1002-0306.2017.24.055
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Application of bentonite coating modified with ultrasonic in postharvest preservation of mango
CHEN Yong
2017(24):287-291. DOI:10.13386/j.issn1002-0306.2017.24.056
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Effects of 1-MCP treatment on storage quality of Aksu Fuji apple in different harvest time
XIE Ji-yun, ZHAO Xiao-min, WANG Yong-qin, MA Shao-shuai, BAI You-qiang, DU Lin-xiao, MA Nan, LI Dan, LI Xue-wen
2017(24):292-296. DOI:10.13386/j.issn1002-0306.2017.24.057
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Effect of Morinda citrigolia fruit powder on strengthening immune function in mice
XU Rong, YANG Pu-li, XU Tong, LI Hai-quan, YANG Yan
2017(24):297-302. DOI:10.13386/j.issn1002-0306.2017.24.058
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Antioxidant activity and hepatoprotective effects of polysaccharide from Crassostrea gigas internal organs against CCl4 induced hepatic injury in mice
WANG Xuan-wen, ZHAO Guan-hua, TONG Chang-qing, LI Wei
2017(24):303-307. DOI:10.13386/j.issn1002-0306.2017.24.059
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Advances in anti-tumor effect of catechins EGCG and its mechanism
DU Xiao-lin, HUANG Huang, LI Qian, WU Zheng-qi, CHEN Xiao-qiang, MI Zhi-yuan
2017(24):308-314. DOI:10.13386/j.issn1002-0306.2017.24.060
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Reviews on the present situation and progress of testing and traceability technologies in quality safety of agricultural products
KE Yang, MA Yu, LI Bo, ZHU Hai-yun
2017(24):315-319. DOI:10.13386/j.issn1002-0306.2017.24.061
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Research progress of natural preservatives on postharvest berry preservation
GAO Kai-li, HU Wen-zhong, LIU Cheng-hui, ZHAO Lei, CHEN Chen, JIANG Ai-li
2017(24):320-324. DOI:10.13386/j.issn1002-0306.2017.24.062
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The development of raspberry seeds and raspberry leaves by-products
ZANG Hui-ming, WU Lin, ZHANG Qiang, SHEN Qiang, XIONG Xi-hong, ZU Lei, WANG Xue-song
2017(24):325-330. DOI:10.13386/j.issn1002-0306.2017.24.063
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Research progress in modified atmosphere storage of berry
SI Qi, HU Wen-zhong, JIANG Ai-li, FENG Ke, WANG Qian-ying
2017(24):330-333. DOI:10.13386/j.issn1002-0306.2017.24.064
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Application progress of electrospun nanofibers in food science and technology
WANG Xiao-lin, SHI Cui-ping, ZHANG Nan, QIAO Yi-qun, HE Yu-ning, WANG Xi-chang, ZHONG Jian
2017(24):334-338. DOI:10.13386/j.issn1002-0306.2017.24.065
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Progress in the development of methods to determine geosmin and 2-methylisoborneol in aquatic products
CUI Yan-na, XU Lei, ZHOU Dong-ren, SHENG Peng-cheng, ZHOU Dan, HAO Gui-jie
2017(24):339-345. DOI:10.13386/j.issn1002-0306.2017.24.066
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Progress in nutritional components and bioactive components of Canarium album L.
WU Xiao-ling, XIANG Zhao-bao
2017(24):346-352. DOI:10.13386/j.issn1002-0306.2017.24.067
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