Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2018, 39(14)
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2018, 39(14)
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Effect of Ohmic Heating Sterilization on the Bacteria Counts in Soymilk
SHAN Chang-song, WU Peng, FENG Hua, SONG Hua-lu, LI Fa-de
2018, 39(14):1-6. DOI:10.13386/j.issn1002-0306.2018.14.001
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Adsorption of Cyhalothrin Pesticides in Water by Low-cost Material
LI Yuan, LU Man-hui, WANG Xing-guo, JIN Xing, ZHANG Ying-hua
2018, 39(14):7-11,17. DOI:10.13386/j.issn1002-0306.2018.14.002
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Effect of Different Pretreatment Methods on Properties of the Hot Air Drying Powder of Broccoli Defective Product
ZHANG Ming, MA Chao, YANG Li-feng, WANG Chong-dui, FAN Qi, MENG Xiao-feng, WU Mao-yu
2018, 39(14):12-17. DOI:10.13386/j.issn1002-0306.2018.14.003
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Dynamic Changes of Main Physical and Chemical Indexes During Main Fermentation Process in Mulberry Wine
ZHANG Jing, ZUO Yong, XIE Guang-jie, HUANG Dan-dan, SUN Shi-guang, ZHANG Xin, QIN Shi-rong, HE Song-jie
2018, 39(14):18-22,28. DOI:10.13386/j.issn1002-0306.2018.14.004
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Antioxidant Effect of Olive Pomace Extract on Horse Patties
YANG Zhi-pan, KONG Ling-ming, FENG Xian-chao, WANG Xue-jiao, CHEN Yue-fei
2018, 39(14):23-28. DOI:10.13386/j.issn1002-0306.2018.14.005
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Effect of Heat Denaturation on the Activity of Sea Cucumber(Stichopus japonicas)Guts Hydrolyzates
JIANG Hui, JIN Wen-gang, XU Jing-guang, WU Hai-tao, WANG Xiao-han, SHANG Wen-hui, HAN Jia-run, TANG Yue
2018, 39(14):29-33. DOI:10.13386/j.issn1002-0306.2018.14.006
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Rheological Properties of Concentrated Arrowhead Juice
ZHOU Li, CHEN Meng, DUAN Yu-qing, WANG Chen-ge, HU Wan-ying, LIU Yan, ZHANG Hai-hui
2018, 39(14):34-38. DOI:10.13386/j.issn1002-0306.2018.14.007
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Physicochemical Properties and Rheological Properties of Nostoc sphaeroids Kütz Polysaccharide
SU Pan-feng, TANG Qing-jiu, CHEN Sheng, WANG Yu-lan, ZHAO Li-bin, XU Jian-feng, LIU Yan-fang
2018, 39(14):39-43. DOI:10.13386/j.issn1002-0306.2018.14.008
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Thermodynamics of Cr(Ⅵ)Adsorption in Biological Adsorbent by Calcined Shrimp Shells
JI Xiao-yang, JI Li-li, SONG Wen-dong, CAI Lu, ZHANG Yan, SONG Ya-qin
2018, 39(14):44-48,54. DOI:10.13386/j.issn1002-0306.2018.14.009
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Preparation of Sepia Ink Melanin and its Lead Adsorption Effect in vitro and in vivo
ZHANG Chao-yang, CHEN Xiao-e, XIA Chao-sheng, MA Wen-yao, CHEN Rou-han, GUO Jian, YU Hui, YUAN Li-ping
2018, 39(14):49-54. DOI:10.13386/j.issn1002-0306.2018.14.010
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Inhibition of the Aggregation of α-Lactalbumin and(-)-Epigallocatechin Gallate in the Presence of Collagen Peptide and the Thermal Stability of the Ternary Complexes Formed
YANG Wei, CHEN Ru-yan, XU Xiang, ZHAO Tong, LI Gen, HAO Yi-bo, WANG Wen-juan, JIAO Meng-ting, ZHANG Hao, LI Bo
2018, 39(14):55-60. DOI:10.13386/j.issn1002-0306.2018.14.011
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Conformation Changes of an ACE Inhibitor Peptide in Different Solutions by Nuclear Magnetic Resonance
ZHANG Qin, SONG Cheng-cheng, SU Cheng-yi, FU Ying-huan
2018, 39(14):61-64,80. DOI:10.13386/j.issn1002-0306.2018.14.012
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Classification and Antioxidant Activity of Polysaccharide from Camellia Cake
SHI Hao, HE Xiao-e, HUANG Wei-wen, HU Yu-ling, FAN Shao-gang, WANG Wen-long
2018, 39(14):65-70,86. DOI:10.13386/j.issn1002-0306.2018.14.013
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Antioxidant Ability and Anti-proliferative Activity of Cancer Cells of the Phenolic Compounds from Four Typical Grains
YAO Hui, ZHAO Bin, CUI Jie-mei, DUAN Yu-qing, ZHANG Hai-hui, ZHANG Di, CAI Mei-hong
2018, 39(14):71-75,93. DOI:10.13386/j.issn1002-0306.2018.14.014
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Optimization of Lipase Hydrolysis of Safflower Seed Oil by Response Surface Methodology
LV Kai-bo
2018, 39(14):76-80. DOI:10.13386/j.issn1002-0306.2018.14.015
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Optimization of the Alkali-ethanol Pretreatment of Wheat Straw for Increasing Enzymatic Hydrolysis Efficiency with Response Surface Methodology and Separation of Lignin Component
ZHOU Jing, SHEN Kui-zhong, FANG Gui-gan, DENG Yong-jun
2018, 39(14):81-86. DOI:10.13386/j.issn1002-0306.2018.14.016
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Changes of Flavor Compounds of Yellow Peach Wine during the Fermentation Process
YU Hai-yan, QIAN Xin-hua, CHEN Chen, TIAN Huai-xiang
2018, 39(14):87-93. DOI:10.13386/j.issn1002-0306.2018.14.017
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Microbes Isolated from Chinese Rice Wine and Functions on Flavor Compounds in Special Culture Medium
ZHANG Chao, LIU Shuang-ping, ZOU Hui-jun, ZHOU Zhi-lei, HAN Xiao, JI Zhong-wei, WANG Zong-min, MAO Jian
2018, 39(14):94-102. DOI:10.13386/j.issn1002-0306.2018.14.018
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Effects of Double Point Mutation D407A/D430A on the Enzymatic Properties of Thermoacidiphilic Raw Starch Degrading α-amylase GTamy
ZENG Jing, GUO Jian-jun, YUAN Lin
2018, 39(14):103-109. DOI:10.13386/j.issn1002-0306.2018.14.019
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Screening of Bacillus with Antimicrobial Activity from Pickles and Physicochemical Characteristics of Bacteriocin
ZHANG Hong-mei, FU Dan-dan, ZHAO Jun-feng, WANG Da-hong, LI Shi-chang, ZHANG Min
2018, 39(14):110-114,119. DOI:10.13386/j.issn1002-0306.2018.14.020
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Heterologous Expression of Fusion Hydrophobin in Tremella fuciformis
CHEN Shao-min, ZHU Han-yu, LIU Dong-mei, XU Dan-yun, MA Ai-min
2018, 39(14):115-119. DOI:10.13386/j.issn1002-0306.2018.14.021
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Effects of Different Yeasts on the Degradation of Carotenoids during the Brewing of Wolfberry Wine
ZHAO Lu, LIU Jian-Hua, ZHANG Hui-Ling, MA Qi-hu
2018, 39(14):120-125. DOI:10.13386/j.issn1002-0306.2018.14.022
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Response Surface Optimization of Fermentation Conditions of Producing Peptide with Tilapia Scraps
LIU Huan-ming, HONG Peng-zhi, ZHOU Chun-xia, YANG Ping, CHEN Kang-jian, WU Jin-hong
2018, 39(14):126-130. DOI:10.13386/j.issn1002-0306.2018.14.023
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Cholesterol-lowering Activity of Low-fat Cheddar Cheese with Lactobacillus plantarum
WANG Hai-xia, LIU Lu, QU Xiu-wei, LI Xiao-dong, CHEN Ping, WANG Li-na, ZHANG Xiu-xiu
2018, 39(14):131-136,141. DOI:10.13386/j.issn1002-0306.2018.14.024
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Comparison of Color-preservation Method for Fresh Cut Potato Slices and Process Optimization
TIAN Xiao-jing, LIU Yuan-lin, LONG Ming, CHEN Shi-en, GAO Dan-dan, LI Ming-sheng, MA Zhong-ren, NAZARIYAH Yahaya
2018, 39(14):137-141. DOI:10.13386/j.issn1002-0306.2018.14.025
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Development of Chickpea Cookies
YANG Zhuan-hong, LI Xiao-hui, LIU ya, YUAN Qing-feng, ZHANG Jing
2018, 39(14):142-146,151. DOI:10.13386/j.issn1002-0306.2018.14.026
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Optimization of Curing Conditions of Cabbage by Response Surface Methodology
CHU Lu-lu, YANG Li-cong, ZHENG Guo-dong
2018, 39(14):147-151. DOI:10.13386/j.issn1002-0306.2018.14.027
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Preparation of Cyclic Adenosine Monophosphate Granules
ZHANG Yi-jun, SA Yu-liang, CHEN wen
2018, 39(14):152-158,164. DOI:10.13386/j.issn1002-0306.2018.14.028
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Manufacture of γ-Aminobutyric Acid Using Wheat Germ
JI Ni-na, YAO Xin-miao, GUAN Li-jun, LU Shu-wen, GAO Yang, ZHANG Ying-lei, SHEN Hui-fang, WANG Jia-you, ZHANG Li-li
2018, 39(14):159-164. DOI:10.13386/j.issn1002-0306.2018.14.029
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Effects on Components and Quality of Jujube Kernel Oil Extracted by Different Extraction Methods
TAO Ye, CHENG Ming, JIAO Wen-jia, XIA Lian-chen, WANG Xue-hui, WANG Chun-wei, ZHU Ai-xiao
2018, 39(14):165-170,176. DOI:10.13386/j.issn1002-0306.2018.14.030
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Technology of Direct Investment Type Bacillus natto Starter Culture Through the Atmospheric Pressure Drum Wind Drying Method
YAN Mei-ting, YU Miao, CHEN Wei-ping, TANG Kai-jie, LI Dong-mei, XIONG Shi-qing, DU Juan
2018, 39(14):171-176. DOI:10.13386/j.issn1002-0306.2018.14.031
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Formula Design and Technology of Infant Formula Milk
HU Hang-yu, YU Jing-hua, LIU Miao, KANG Hong-yan, WANG Miao-shu
2018, 39(14):177-180,193. DOI:10.13386/j.issn1002-0306.2018.14.032
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Extraction,Purification and Stability of Anthocyanin from Mulberry
TANG Rong, NING En-chuang, LIN Ying
2018, 39(14):181-185,199. DOI:10.13386/j.issn1002-0306.2018.14.033
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Effect of L-Alanine on the Flavor of Fish Sauce
WANG Li-juan, QIU Ting, LU Zhen-ming, ZHANG Hui, SHI Jin-song, XU Zheng-hong
2018, 39(14):186-189,204. DOI:10.13386/j.issn1002-0306.2018.14.034
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Simultaneous Determination of Ten Carbamate Pesticide Residues in Tea by QuEChERS-HPLC with Post-column Derivatization
WANG Xiao-liang, MAO Wei-zhong, WANG Xin-hua, LOU Chun-lan, WU Fei, LU Jun-ling, ZHOU Xuan
2018, 39(14):190-193. DOI:10.13386/j.issn1002-0306.2018.14.035
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Determination of the Migration of Polycyclic Aromatic Hydrocarbons in Four Kinds of Food Contact Materials
LI Shao-xue, QIN Jun-lian, ZENG Ying, CHEN Jia-qi, LUO Er-lun, PENG Mi-jun
2018, 39(14):194-199. DOI:10.13386/j.issn1002-0306.2018.14.036
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Determination of 3 Naphthalene-derived Compounds in Fruits by Ultra Performance Liquid Chromatography with Fluorescence Detector
ZHONG Ling-li, LI Xi, GUO Ling-an, LI Hua-xian, LEI Xin-yu, FU Cheng-ping, ZHAO Shan
2018, 39(14):200-204. DOI:10.13386/j.issn1002-0306.2018.14.037
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Establishment of Quantitative Detection Method of Donkey-hide Gelatin Based on Droplet Digital PCR
WANG Yi-cun, SU Ben-yu, LI Na, XU Shi-ming, GAO Jing-jing, ZHOU Li-li
2018, 39(14):205-208,218. DOI:10.13386/j.issn1002-0306.2018.14.038
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Effect of Microbial Lipase on the Flavor of Dairy Products by GC-MS Combined with Electronic Nose
BAI Xue, YANG Shuang, MENG Xin
2018, 39(14):209-212,218. DOI:10.13386/j.issn1002-0306.2018.14.039
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Multiplex PCR for the Detection of Three Foodborne Pathogens in Powdered Infant Formula
JIANG Hua, JIAO Yang, LI Yuan-hong, ZHANG Jin-peng
2018, 39(14):213-218. DOI:10.13386/j.issn1002-0306.2018.14.040
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Effect of Storage and Preservation and Processing on the Flutriafol Residues in Strawberry and Processed Products
LIU Na, PAN Xing-lu, ZHANG Shuang, YANG Qing-xi, JI Ming-shan, ZHANG Zhi-hong
2018, 39(14):219-222. DOI:10.13386/j.issn1002-0306.2018.14.041
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Volatile Flavor Compounds of Different Wu Niuzao Leaves and Different Heating Temperatures Based on Electronic Nose and GC-MS
TANG Sha-sha, LU Chen-yang, ZHOU Jun, HAN Jiao-jiao, ZHANG Hong-yan, CUI Chen-xi, SU Xiu-rong
2018, 39(14):223-230. DOI:10.13386/j.issn1002-0306.2018.14.042
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Separation and Identification of Chemical Constituents from Diaphragma juglandis Fructus
WANG Dan, DONG Hong-jing, YANG Peng, WANG Xiao, GENG Yan-ling
2018, 39(14):231-234. DOI:10.13386/j.issn1002-0306.2018.14.043
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Analysis of the Volatile Compounds Difference from the Salt Baked Chickens with Traditional Salt Baked Way and Soup-stewed Way through Solvent Extraction
WU Xiao, CAI Lian-kun, KONG Ling-hui, ZHAO Yuan-yuan, CAI Long
2018, 39(14):235-238,243. DOI:10.13386/j.issn1002-0306.2018.14.044
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Effect of Pressure Injury on the Quality during Storage Period in Apple
TU Peng, BIAN Hong-xia, SHI Ping, LI Hong, YANG Xi
2018, 39(14):239-243. DOI:10.13386/j.issn1002-0306.2018.14.045
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Preservation Effect of Coating Antistaling Agent Including Lactobionic Acid to Chilled Meat
GAO Li-hong, ZHENG Yan
2018, 39(14):244-247,251. DOI:10.13386/j.issn1002-0306.2018.14.046
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Effect of Exogenous Spermine Treatment on Quality of Postharvest Cucumber
LI Bing-fei, ZHENG Qiu-li, XU Dong-ying, ZHAO Shu-gang, ZUO Jin-hua, GAO Li-pu, WANG Qing
2018, 39(14):248-251. DOI:10.13386/j.issn1002-0306.2018.14.047
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Effect of Liquid Nitrogen Frozen Treatment on Fresh-keeping Quality and Colony Structure of Cultured Large Yellow Croaker
ZHANG Deng-ke, CHEN Jiao, WU Lin-jie, YANG Ju-peng, CHEN Shi-da, ZHANG Hui-en, YANG Hua, LOU Yong-jiang
2018, 39(14):252-257,263. DOI:10.13386/j.issn1002-0306.2018.14.048
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Effects of Sulfur Dioxide SO2 on the Texture and Wax Injury of Peel in Grape Berries
ZHAO Fang-fang, WEI Jia, CHEN Yan, ZHANG Jian, ZHENG Su-hui, WU Bin
2018, 39(14):258-263. DOI:10.13386/j.issn1002-0306.2018.14.049
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Effects of Storage Temperature on Physiological Parameters and Nutritional Quality of Wolfberry Fruit
LI Xin, ZHOU Yi-jie, TANG Rui-fang, WANG Ying, JIANG Yue-ming, HUANG Xue-mei, MA San-mei, QU Hong-xia
2018, 39(14):264-269,281. DOI:10.13386/j.issn1002-0306.2018.14.050
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Samara Oil with Aerobic Exercise Ameliorates Lipid Metabolism Disorders and Hepatic Lipid Accumulation in High Fat Diet-fed Mice
DU Jie
2018, 39(14):270-274,281. DOI:10.13386/j.issn1002-0306.2018.14.051
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Growth Inhibitory Effect of n-3 Polyunsaturated Fatty Acids on Colorectal Cancer Cell HCT116
SHEN Ni, ZHANG Cheng-cheng, HE Cheng-zi jing, WANG Shan-shan, YU Hai-ning, SHEN Sheng-rong
2018, 39(14):275-281. DOI:10.13386/j.issn1002-0306.2018.14.052
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Protective Effects of Chinese Wild Blueberry Total Anthocyanins on Chronic Liver Injury Induced by Cadmium Chloride
YUE Heng, XU Qian-qian, JING Zhi-xing, SU Pan-feng, XU Jian-feng, YU Xiao-wei
2018, 39(14):282-286,291. DOI:10.13386/j.issn1002-0306.2018.14.053
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Effects of Turnip on Intestinal Flora of Mice
WANG Wen-ning, ZHANG Xiao-feng, HAN Ping, YU Fei, CAO Yang
2018, 39(14):287-291. DOI:10.13386/j.issn1002-0306.2018.14.054
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Lipid-lowering Effect of Natto and Monascus Mixture in Hyperlipidemic Mice
WANG Su-zhen, HUANG Zhan-wang, HUANG Yong-ping, CHEN Jia-ni
2018, 39(14):292-296,305. DOI:10.13386/j.issn1002-0306.2018.14.055
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Ameliorate Effect of Fractions of Schisandra chinensis Acidic Polysaccharide on Acute Alcoholic Liver Injury in Mice
PAN Yan, TAO Xue, LIANG Shuang, YUAN Rong-shuang, LI He, SUN Jing-hui, CHEN Jian-guang, WANG Chun-mei
2018, 39(14):297-300,305. DOI:10.13386/j.issn1002-0306.2018.14.056
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Growth-promoting of Black Garlic on Angiogenesis
SHENG Wen-long, WU Yun, LIU Fa-sheng, LI Juan-juan, JIN Meng, HE Qiu-xia, HAN Bing, HUANG Jin-dong, HAN Li-wen, LIU Ke-chun
2018, 39(14):301-305. DOI:10.13386/j.issn1002-0306.2018.14.057
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The Anxielytic-like Activity of Enzymatic Hydrolysate of Undaria pinnatifida
YAN Ze, JIANG Yan-rong, XIONG Xiao-yan, LIU Chang, HU Jian-en, LU Hang, ZHAO Hui
2018, 39(14):306-309,322. DOI:10.13386/j.issn1002-0306.2018.14.058
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Research Progress on Glycosylation Sites of Food-derived Glycoproteins Based on Biological Mass Spectrometry
ZHAO Wen-zhu, XUE Si-yu, CHEN Yue-jiao, ZHANG Hong-ling, YU Zhi-peng, LI Jian-rong, LIU Jing-bo
2018, 39(14):310-314,322. DOI:10.13386/j.issn1002-0306.2018.14.059
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Research Progress in Structure,Extraction Methods and Emulsifying Properties of Pectin
YANG Jin-shu, MU Tai-hua, MA Meng-mei
2018, 39(14):315-322. DOI:10.13386/j.issn1002-0306.2018.14.060
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Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)
WANG Kai-kai, SUN Meng, SONG Jia-min, WANG Hong-fei, SHAO Xing-feng, LI He-sheng, ZHOU Wen-hua, XU Feng
2018, 39(14):323-329. DOI:10.13386/j.issn1002-0306.2018.14.061
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Pharmacological Action of Chinese wolfberry and Its Comprehensive Processing Utilization
JIANG Lan, YANG Yi, JIANG Rong-gao
2018, 39(14):330-334. DOI:10.13386/j.issn1002-0306.2018.14.062
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Research Progress on Key Genes of Flavonol Biosynthesis in Plants
FANG Fang, WANG Feng-zhong
2018, 39(14):335-340. DOI:10.13386/j.issn1002-0306.2018.14.063
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Research Progress of Bacillus coagulans Regulating Gut Health
CAO Jiang, ZHAI Qi-xiao, XU Fei
2018, 39(14):341-345. DOI:10.13386/j.issn1002-0306.2018.14.064
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Progression of the Interaction between Probiotic Proteins and Intestinal Mucosal Immunity
ZANG Kai-li, REN Xiao-dong, WANG Qiu-ping, WANG Yong, YAN Ya-li, ZHAO Pei, ZHAO Lin-sen, LIU ai-guo, CHEN Qing-sen
2018, 39(14):346-351. DOI:10.13386/j.issn1002-0306.2018.14.065
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