Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2018, 39(3)
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2018, 39(3):1-1.
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Effects of different water-injected ratios on eating quality of pork
ZHANG Zhong-hui, GAI Sheng-mei, ZOU Yu-feng, WEI Fa-shan, YANG Zhi-hao, HAN Yu-tong, LIU Deng-yong
2018, 39(3):1-5,11. DOI:10.13386/j.issn1002-0306.2018.03.001
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Characterization of maillard reaction products of hydrolysates from sea cucumber(Stichopus japonicus)gut
DU Yi-nan, ZHAO Chen-chen, TANG Yue, YAN Jia-nan, LI Ao-ting, HAN Jia-run, ZHANG Zheng-yu, WU Hai-tao
2018, 39(3):6-11. DOI:10.13386/j.issn1002-0306.2018.03.002
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Fermentation characteristics of different yeast in pineapple wine making
MA Li-na, YUAN Yuan, LIN Li-jing, GONG Xiao
2018, 39(3):12-16,21. DOI:10.13386/j.issn1002-0306.2018.03.003
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Changes of quality characteristics of yogurt made from yak milk and cow milk during fermentation
HU Kai-li, TANG Jun-ni, LONG Hu, CHEN Juan, LUO Yu-hang
2018, 39(3):17-21. DOI:10.13386/j.issn1002-0306.2018.03.004
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Study on the cadmium adsorption performance of Sepia ink melanin from Mussel cooking juice
CHEN Mei-yu, YU Juan, CHEN Chao, WU Yu, ZHU Yan, CHEN Xiao-e, SUN Hai-yan, FANG Xu-bo, YUAN Li-ping
2018, 39(3):22-27,31. DOI:10.13386/j.issn1002-0306.2018.03.005
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Evaluation of hypoglycemic and antioxidant activity for peptides from oyster protein
ZHAO Rong-tao, WANG Ning-li, WEI Jian-teng, PEI Dong, LIU Ye-wei, DI Duo-long
2018, 39(3):28-31. DOI:10.13386/j.issn1002-0306.2018.03.006
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Isolation,purification and antioxidant activity of polysaccharide from Agaricus bisporus protein powder waste
HU Ya-ping, ZHANG Jin-xiu, ZHAO Li-qiang, LU Yu-jia, WANG Li-an
2018, 39(3):32-38. DOI:10.13386/j.issn1002-0306.2018.03.007
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Isolation and purification,acetylation modification and antioxidant activity of polysaccharides of Pleurotus eryngii Quel
JIA Hong-qian, LIU Wei, YAN Jun, LIANG Li, ZHENG Rui-feng, WANG Xi-jia, GOU Xiao-jun, HE Gang
2018, 39(3):39-44. DOI:10.13386/j.issn1002-0306.2018.03.008
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Effects of lactic fermentation on the nutrient and biological activity of Camellia pollen
SUN Xu, JIANG Ze-dong, DU Xi-ping, NI Hui, PENG Wen-jun, YANG Yuan-fan
2018, 39(3):44-47,51. DOI:10.13386/j.issn1002-0306.2018.03.009
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Effect of acetate starch on cooking stability and texture characteristics of buckwheat noodle
LI Li, LI Gang-feng, TAN Sha, ZHU Miao, ZHANG Sheng-gui
2018, 39(3):48-51. DOI:10.13386/j.issn1002-0306.2018.03.010
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Effects of glycosylation methods on conformation and functional properties of glycosylation products for soybean 7S globulin
XU Cai-hong, WANG Jin-mei, YANG Xiao-quan, YU Shu-juan
2018, 39(3):52-55,60. DOI:10.13386/j.issn1002-0306.2018.03.011
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Effect of different extraction methods on the antioxidant activity of crude polysaccharide from Opuntia Milpa Alta Haw in vitro
XU Cong-yue, LIN Kuan, LIANG Zheng, LI Chao-ying, RU Qin
2018, 39(3):56-60. DOI:10.13386/j.issn1002-0306.2018.03.012
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Antioxidant activities of different polar solvent extracts from polyphenol of Polygonum capitatum
YUN Cheng-yue, LI Xiao-bin, ZHENG Kui-ling, GU Man-qi, ZHOU Qing-di, LIAO LI-ling
2018, 39(3):61-64,70. DOI:10.13386/j.issn1002-0306.2018.03.013
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Study on antioxidant activity of pigment in 8 kinds of seaweed and three Laminaria japonica
WANG Xiao-nan, WANG Mao-jian, ZHANG Jian, XU Ying-jiang, ZHAO Yun-ping, LIU Fang, WANG Gong-ming, JING Yue-xin
2018, 39(3):65-70. DOI:10.13386/j.issn1002-0306.2018.03.014
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The bioactive compounds and their antioxidant activity of kinds of edible rice
CHEN Zi-han, JIANG Ji-hong, JU Xiu-yun, LIU Jin-juan
2018, 39(3):71-75,81. DOI:10.13386/j.issn1002-0306.2018.03.015
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Effects of different nitrogen source seaweed fertilizers on the growth and quality of lettuce in soilless culture
FAN Ya-shu, XU Jia-chao, GAO Xin, FU Xiao-ting
2018, 39(3):76-81. DOI:10.13386/j.issn1002-0306.2018.03.016
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Optimization of medium composition and culture conditions for Aspergillus tubingensis production
ZHU Yun-peng, TIAN You-ming, HONG Qing-lin, NI Hui, XIAO An-feng, YANG Qiu-ming
2018, 39(3):82-86,91. DOI:10.13386/j.issn1002-0306.2018.03.017
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Interaction of heat shock protein 27 and β adrenergic agonists by molecular docking
HU Meng-hua, WANG Jing, WANG Fang-yu, DENG Rui-guang, FAN Jian-ming
2018, 39(3):87-91. DOI:10.13386/j.issn1002-0306.2018.03.018
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Influence on metabolic characteristics of Lactobacillus plantarum by cryoprotectant
ZHAO Yan-sheng, XIONG Zhi-yu, WANG Hui, ZHOU Hong-bin, XIAO Xiang, DONG Ying
2018, 39(3):92-96. DOI:10.13386/j.issn1002-0306.2018.03.019
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High-throughput screening of Cordyceps militaris for cordycepin production by UV-DES compound mutation
TANG Jia-peng, WANG Jian-xiong
2018, 39(3):97-100. DOI:10.13386/j.issn1002-0306.2018.03.020
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Effect of microbial fermentation on yield and structural characteristics of polysaccharide from corn stalk
FENG Xin, WANG Xun, XIE Yu-hong
2018, 39(3):101-105. DOI:10.13386/j.issn1002-0306.2018.03.021
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Screening of Lactobacillus casei and application in active lactic bacteria beverage
YANG Zi-yan, ZHAO Shi-wei, MA Wan-ping, ZHAO Xu-yan, YIN Ke-ru, CHEN Min, YANG Zi-biao
2018, 39(3):106-111,116. DOI:10.13386/j.issn1002-0306.2018.03.022
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Screening and acid production optimization of lactic acid bacteria from sauerkraut juice
LIU Shan-na, WANG Cong, WEI Jin-yan, ZHU Long-gang, ZHANG Chen-yun
2018, 39(3):112-116. DOI:10.13386/j.issn1002-0306.2018.03.023
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Optimization of fermentation medium and culture conditions of producing bacterial cellulose of Gluconacetobacter hensennii strain
CHEN Hai-chao, WANG Yan-bin, XIONG Qiang
2018, 39(3):117-121,126. DOI:10.13386/j.issn1002-0306.2018.03.024
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Effects of the starter rate and additive agents on polysaccharides in fermented wheat bran by response surface methodology
AN Xiao-ping, WANG Yuan, QI Jing-wei, SHI Jun-xiang, WANG Rui-fang, WANG Nai-feng
2018, 39(3):122-126. DOI:10.13386/j.issn1002-0306.2018.03.025
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Effect of oligosaccharide-adding fermentation and sugar-nitrogen metabolism on Candida parapsilosis on producing mannitol
XIE Xin-lei, LIN Yuan-feng, LU Hao, TIAN Hua, YUAN Bo, ZHENG Cao, CHEN Tao, HE Dong-ping
2018, 39(3):127-130. DOI:10.13386/j.issn1002-0306.2018.03.026
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Optimization of processing of potato vegetarian sausage by response surface method
LI Jun, LIU Hui, WANG Hui, CHEN Zhong-ai, LV Du, TANG Jian-bo, CHEN Zhao-jun, DONG Nan, LIU Yong-xiang, LIU Jia
2018, 39(3):131-135,142. DOI:10.13386/j.issn1002-0306.2018.03.027
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Optimization of technological conditions for microwave puffing ready-to-eat Thunnus alalunga skin
YU Juan, WU Yang-yang, ZHANG Jia-jia, CAI Ting-han, FANG Xu-bo, CHEN Xiao-e, JIANG Xu-hua
2018, 39(3):136-142. DOI:10.13386/j.issn1002-0306.2018.03.028
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Formula optimization of red raspberry and pomelo compound juice
LIU Chang, FENG Jian-wen, KUANG Hui, WANG Jin-ling
2018, 39(3):143-147,152. DOI:10.13386/j.issn1002-0306.2018.03.029
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Development of nutritional noodles with high γ-aminobutyric acid
YIN Yong-qi, WANG Jin-feng, FANG Wei-ming, HENG Guo, WANG Hui
2018, 39(3):148-152. DOI:10.13386/j.issn1002-0306.2018.03.030
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Optimization of fermentation process of enzymatic hydrolysate of buckwheat,oat and Pleurotus eryngii and its antioxidant capacity
CHEN Shu-jun, XU Xiao-xia, HU Jie, SHI Yue, LI Le, ZHANG Jun-mei, LI Jia-yi, WANG Cui-lian
2018, 39(3):153-157,166. DOI:10.13386/j.issn1002-0306.2018.03.031
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The integrated extraction process of effective ingredients from monascus mycelium
DONG Ye, YANG Zi, JIA Meng-qi, GENG Zi-yin, NIU Qi-qi, YANG Xue-lian
2018, 39(3):158-166. DOI:10.13386/j.issn1002-0306.2018.03.032
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Process optimization of the parturient corn blend oil
LIU Jing-bo, YAO Zhi-xin, ZHAO Song-ning, WANG Hui-yu, HUANG Zhi-chao, SONG Qing-yue, PAN Feng-guang, ZHANG Ting
2018, 39(3):167-171,178. DOI:10.13386/j.issn1002-0306.2018.03.033
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Optimization of polyphenols extraction from Moringa oleifera Lam. seeds by response surface methodology and its antioxidant activity
YANG Ying, XIE Fan, GONG Sheng-xiang, ZHANG Wei, XU Bei, WU Jin-hong, WANG Zheng-wu
2018, 39(3):172-178. DOI:10.13386/j.issn1002-0306.2018.03.034
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Optimization of extraction process for phospholipids from codfish roe
LI Xiao-bin, YANG Shu-qing, LV Xian-feng, ZHANG Shan-shan, ZHANG Xuan-ming, HE Qiu-xia, HOU Hai-rong, LIU Ke-chun, HAN Li-wen
2018, 39(3):179-182,186. DOI:10.13386/j.issn1002-0306.2018.03.035
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Formula optimization of inactive double protein Lactobacillus beverage
LIU Ru-cui, DU Cai-xia, WANG Di, JANG Pan, LIAN Feng, LIU Jun
2018, 39(3):183-186. DOI:10.13386/j.issn1002-0306.2018.03.036
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Optimization of formula of cassava whole flour noodle
LI Pei, XIE Cai-feng, DING Hui-min, LU Hai-qin, HANG Fang-xue, GU Bi
2018, 39(3):187-193,200. DOI:10.13386/j.issn1002-0306.2018.03.037
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Formulation optimization of scallop flavored sauce rich in antioxidant components
ZHENG Dan-ni, MU Jian-lou, HU Shan-shan, DAI Xin-peng
2018, 39(3):194-200. DOI:10.13386/j.issn1002-0306.2018.03.038
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Optimization of ultrasonic asssisted extraction of phytosterol from Paeonia suffruticosa Pericarp
CHEN Gang, YANG Yu-zhen, SHANG Ru-jie, LUO Qing, WANG Guo-xia
2018, 39(3):201-204. DOI:10.13386/j.issn1002-0306.2018.03.039
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Optimization of the boiling process of Morchella soup and its flavor composition analysis
DUAN Li-li, JIA Hong-feng, JI De-rong, LV Qiu-bing, SU Li-dan, LI Min, XU Li-xia
2018, 39(3):205-208,214. DOI:10.13386/j.issn1002-0306.2018.03.040
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Enzymatic hydrolysis process research of grass carp offal
XIE Guang-jie, YAN Jing-fang, YAN Zhi-yong, WANG Yu-feng
2018, 39(3):209-214. DOI:10.13386/j.issn1002-0306.2018.03.041
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Extraction process of polysaccharide by compound enzymatic method of Dendrobium officinale and its antioxidant activity
XUE Yan, GAN Xiao-shuang, HUANG Kai-li, LI Li, WANG Qiao-e, DONG Yin-mao
2018, 39(3):215-219,225. DOI:10.13386/j.issn1002-0306.2018.03.042
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Optimization of preparation of antioxidant peptides from flaxseed meal by response surface methodology
WANG Hui-min, LI Qian, CAI Tian-tian, MENG Chun, HONG Jing
2018, 39(3):220-225. DOI:10.13386/j.issn1002-0306.2018.03.043
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Study on extracting flavones from pineapple peels by microwave assisted aqueous two-phase systems
XU Fang-xiang, SUN Jun-lin, YAO Yang-yi, SUN Na-bo
2018, 39(3):226-229. DOI:10.13386/j.issn1002-0306.2018.03.044
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Effects of modified soybean protein isolate on quality of microwave-reheat popcorn chicken
DING Yang-yue, ZHENG Huan-yu, ZHANG Lin, GAO Chun-lei, CUI Yue-ting, XU Hui, HAN Jian-chun, ZHU Xiu-qing
2018, 39(3):230-233,242. DOI:10.13386/j.issn1002-0306.2018.03.045
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Analysis of volatile compounds in paocai fermented in different vegetable raw materials
WANG Dong-dong, ZHANG Qi-sheng, CHEN Gong, ZHANG Rui-rui, ZHANG Hong-mei, SHEN Wen-xi, TANG Yao, LI Heng, ZHANG Wei, WANG Yong, WU Ya-long, ZHU Xiang
2018, 39(3):234-242. DOI:10.13386/j.issn1002-0306.2018.03.046
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Effect of complex plant essential oil coating on the volatile flavor compounds of dry-cured ham
DAI Zhao-qi, ZHAO Jian-ying, LUO Ji, XU Xing-lian, ZHANG Jian-hao
2018, 39(3):243-249,258. DOI:10.13386/j.issn1002-0306.2018.03.047
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Fragrance and characteristic components of concentrated-fragrant basic wine and principal fermentation materials abstract
CHEN Guo-zhong, LI Shi-feng, REN Lie-hua, ZHANG Dong-qiang, WANG Quan-bao, ZHANG Deng-fu, WANG Zhi-ming, WANG Liang-liang
2018, 39(3):250-258. DOI:10.13386/j.issn1002-0306.2018.03.048
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Effect of tuna meat lysis on the flavor and taste of parmesan pork
YI Cong-min, YANG Ming-yuan, SHEN Hui-ting, GENG Ling-xin, WANG Xiao-feng, ZHANG Ling-zhi, LU Chen-yang, ZHOU Jun, LI Ye, SU Xiu-rong, CHEN Yi-fang, WANG Qiu-juan, YUAN Jian
2018, 39(3):259-264. DOI:10.13386/j.issn1002-0306.2018.03.049
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Quality detection of fresh-cut apple on electrical properties
TU Peng, BIAN Hong-xia
2018, 39(3):265-269,275. DOI:10.13386/j.issn1002-0306.2018.03.050
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Growth kinetics model of coliform under different storage temperatures of pitaya pulp and shelf-life prediction
DU Xiao-jing, BAI Xin-peng, JIANG Ze-fang, MA Ruo-ying, DENG Zhi-yong, GAO Xiao-dong, LI Xue
2018, 39(3):270-275. DOI:10.13386/j.issn1002-0306.2018.03.051
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Preservation effect of four kinds of biological preservatives combined with ice temperature storage on Takifugu. rubripes
SU Hong, ZHANG Xiao-mei, GUO Rui, LIU Hong-ying
2018, 39(3):276-280,291. DOI:10.13386/j.issn1002-0306.2018.03.052
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Drying characteristics and mathematical modeling of controlled freezing point drying of grass carp fillets
LIANG Ding-fang, WAN Jin-qing, ZHAO Yan-feng, LI Jian-guo
2018, 39(3):281-285,291. DOI:10.13386/j.issn1002-0306.2018.03.053
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Effect of salt salting on quality change of Ophicephalus argus during cold storage
ZHOU Xuan-xuan, CHENG Xiao-tong, PENG Zhen-fei, MA Wen-hui, ZHANG Wen-jia, XU Qian
2018, 39(3):286-291. DOI:10.13386/j.issn1002-0306.2018.03.054
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Effects of storage in different temperatures on the quality of the Chinemys reevesiis
HAN Qing, CHEN Xue-jiao, HUANG Chun-hong, LUO Yu-shuang, CHENG Gang, TAN Xue-bin
2018, 39(3):292-295. DOI:10.13386/j.issn1002-0306.2018.03.055
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Effect of n-butanol extract from tartary buckwheat bran on hypoglycemic effect in type 2 diabetic rats
RAN Ran, YAN Wei, LI Xia, WU Ling-li, BAI Yu, SHE Shi-qi
2018, 39(3):296-300,304. DOI:10.13386/j.issn1002-0306.2018.03.056
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Hepatoprotective effect of Fructus Akebiae extract on liver injury induced by carbon tetrachloride in mice
ZHANG Ya-ping, ZHOU Yu, JIN Hong-guang, LIAO Liang, SHUAI Li-hua
2018, 39(3):301-304. DOI:10.13386/j.issn1002-0306.2018.03.057
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Regulatory effects of purple sweet potato anthocyanins on lymphocyte immune function in mice
CHEN Yan-kun, LIU Xiao-ling, LI Jing-shuang, WANG Hui, YU Yang
2018, 39(3):305-310. DOI:10.13386/j.issn1002-0306.2018.03.058
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Effect of tuna fish bone activated calcium on viability and apoptosis of mouse embryonic osteoblast precursor cells(MC3T3-E1)
GENG Ling-xin, QIAN Qin-lian, SHEN Hui-ting, YANG Ming-yuan, WANG Xiao-feng, LU Chun-yang, ZHOU Jun, LI Ye, SU Xiu-rong, LI Yan-yan, CHEN Yi-fang, WANG Qiu-juan, YUAN Jian
2018, 39(3):311-314,319. DOI:10.13386/j.issn1002-0306.2018.03.059
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Protective effects and related mechanism of olive leaf methanolic extract against acute liver injury in mice induced by D-galactosamine/lipopolysaccharide
XIE Yue-jie, LIU Wei, ZHANG Zhong-ming, XIONG Zheng-wei, HUANG Mei-gui, WANG Qiang
2018, 39(3):315-319. DOI:10.13386/j.issn1002-0306.2018.03.060
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The protective effect of Roxburghii honeysuckle instant tea on chemical liver injury
XIANG Hong-xia, ZHANG Shuo, LIU Jia, MENG Xiao-xia, ZHANG Min, WANG Peng-jiao, GAO Xiu-li
2018, 39(3):320-323,329. DOI:10.13386/j.issn1002-0306.2018.03.061
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Progress in biological detoxification of aflatoxin B1 and its degradation metabolites toxicity evaluation
LIU Ying-li, MAO Hui-jia, LIU Hui-lin, WANG Jing
2018, 39(3):324-329. DOI:10.13386/j.issn1002-0306.2018.03.062
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Progress in extraction and purification of polyphenol oxidase
CHEN Gui, LI Wei, ZHANG Hai-zhou, ZHANG Li, LIANG Chun-hua
2018, 39(3):330-332,337. DOI:10.13386/j.issn1002-0306.2018.03.063
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Bioactivities and applications of collagen tripeptides:A review
LI Ya-nan, ZOU Jiong, SONG Lu-yao, YANG Yi-kai, ZHI Ming-yu, HUANG Guang-rong
2018, 39(3):333-337. DOI:10.13386/j.issn1002-0306.2018.03.064
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Application of metabolomics techniques in grape physiology
FANG Fang, WANG Feng-zhong
2018, 39(3):338-342,352. DOI:10.13386/j.issn1002-0306.2018.03.065
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Research progress in nutritional,bioactive content and pharmacological activity of oleaster fruit
Ebeydulla Rahman, JI Bao-ping, ZHOU Feng
2018, 39(3):343-352. DOI:10.13386/j.issn1002-0306.2018.03.066
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