Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2019, 40(10)
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2019, 40(10):1-1.
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Physicochemical Properties of Corn Starch and Edible Hydrocolloid Mixed System
QU Jin-ping, CHEN Jin-yu, ZHANG Ya-jie, ZHANG Kun-sheng, REN Yun-xia
2019, 40(10):1-5. DOI:10.13386/j.issn1002-0306.2019.10.001
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Effect of β-cyclodextrin Combined with Deranching on Digestibility and Structure of Recrystallized Rice Starch
ZENG Zhi-lu, FAN Hui-qun, HUANG Ke-chou, LUO Shun-jing, YE Jiang-ping, LIU Cheng-mei, LUO Shun-fen
2019, 40(10):6-10,17. DOI:10.13386/j.issn1002-0306.2019.10.002
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Optimization of Maillard Reaction Process and Analysis of Volatile Compounds in Enzymatic Hydrolysate of Bighead Croaker Viscera
XU Jing-xin, CHEN Jing, TANG Qi, DENG Shang-gui
2019, 40(10):11-17. DOI:10.13386/j.issn1002-0306.2019.10.003
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Predictive Model of Soymilk Sweetness Based on Protein and Amino Acid Compositions of Soybean Materials
MENG Jun, WANG Fang, SUN Lu, CHEN Jun-shen, SHEN Xin-chun
2019, 40(10):18-23,31. DOI:10.13386/j.issn1002-0306.2019.10.004
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Effect of Alfalfa Ice Structural Proteins on Quality of Frozen Dough
QU Min, SUN Yue, CHEN Feng-lian, LI Ya-nan, TIAN Ye, WU Zheng, FAN Hong-chen
2019, 40(10):24-31. DOI:10.13386/j.issn1002-0306.2019.10.005
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Gelation Properties of Yam Soluble Protein
GAO Qi, YU Hao-rui, CHEN Jia-nan, WANG Xiao-wen, ZHANG Jun-wei, XUE You-lin
2019, 40(10):32-36,42. DOI:10.13386/j.issn1002-0306.2019.10.006
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Effect of Crushing Method on Drying Characteristics and Shrimp Powder Quality of Antarctic Krill
MA Tian-tian, OU Yang-jie, TAN Jia-yu, SHEN Jian
2019, 40(10):37-42. DOI:10.13386/j.issn1002-0306.2019.10.007
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Comparison of the Binding Ability to Cadmium between Rice Protein and Rice Dreg Protein
YIN Ren-wen, CHEN Zheng-xing, LI Juan, WANG Ren
2019, 40(10):43-49,56. DOI:10.13386/j.issn1002-0306.2019.10.008
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Effects of Ultrasound Treatment on the Functional Properties and Structure of Royal Jelly Proteins
WANG Yi, LIU Fan, ZANG Meng-lu, FANG Shi-wen, LI Xuan, XUE Feng
2019, 40(10):50-56. DOI:10.13386/j.issn1002-0306.2019.10.009
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Preparation and Characterization of Composite Films Incorporated with Chitosan,Gelatin and Rosemary
LI Chen-hui, YU Xiao-qian, DONG Ru-yue, LIU Zun-ying
2019, 40(10):57-61,67. DOI:10.13386/j.issn1002-0306.2019.10.010
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Identification and Functional Analysis of Small Molecular Peptides from Egg White in Different Incubation Periods
ZHU Fang-li, SUN Hao-hao, HE Zhong-yu, CHEN Can, QIU Ning
2019, 40(10):62-67. DOI:10.13386/j.issn1002-0306.2019.10.011
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Cooking Quality and Textural Characteristics of Coix Seed during Storage
LUAN Lin-lin, LU Hong-mei, CHEN Li, YANG Feng-yi
2019, 40(10):68-72,77. DOI:10.13386/j.issn1002-0306.2019.10.012
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Effects of Tremella Polysaccharides on the Fermentation, Textural and Sensory Quality of Low-fat Yogurt
LU Yu-rong, GUO Xiu-lan, TANG Ren-yong, HE Gang, GOU Xiao-jun
2019, 40(10):73-77. DOI:10.13386/j.issn1002-0306.2019.10.013
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Effects of Heat-moisture Treatment on Rheological Properties of Sweet Potato Starch
LIU Xiao-yuan, XIONG Xu-hong, ZENG Jie, LI Guang-lei
2019, 40(10):78-86,92. DOI:10.13386/j.issn1002-0306.2019.10.014
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Effect of Clarifying Agent and Temperature on Clarification of Cabernet Sauvignon Wine
ZHANG Ning-bo, XU Wen-lei, ZHANG Jun-xiang
2019, 40(10):87-92. DOI:10.13386/j.issn1002-0306.2019.10.015
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Fabrication and Formation Mechanism of EGCG-loaded Nanoparticles Based on the Self-assembly of Sodium Caseinate,EGCG and Gum Arabic
HUANG Wei-chao, LIU Chun-hua, LUO Xu-guang, WANG Shu-hui, ZHOU Ai-mei
2019, 40(10):93-101,108. DOI:10.13386/j.issn1002-0306.2019.10.016
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Effect of Steam Explosion on Conversion and Extraction of Glycyrrhizic Acid from Glycyrrhiza uralensis
SUI Wen-jie, ZHOU Meng-jia, GAO Hao-jie, LYU Xiao-ling
2019, 40(10):102-108. DOI:10.13386/j.issn1002-0306.2019.10.017
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Antioxidant and Absorption/Retention Activities of the Acetylated Degraded Laminaria japonica Polysaccharides
CAI Wan-jing, LIU Shao-wei, LI Ran, QIN Tian, SHI Xiao-yu
2019, 40(10):109-114,121. DOI:10.13386/j.issn1002-0306.2019.10.018
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Preparation and Release of Nattokinase Microcapsules and Evaluation of Absorption in Caco-2 Cells Model
DENG Liu-yan, ZHANG Jian-hua
2019, 40(10):115-121. DOI:10.13386/j.issn1002-0306.2019.10.019
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Screening and Fermentation Medium Optimization of Lactobacillus γ-aminobutyrate in Black Soil of Cold Region
LIU Xiao-fei, SONG Jie, ZHENG Zhi-hui, WANG Wei, YUAN Hai-feng, GUAN Hua-nan, ZHANG Na
2019, 40(10):122-126,132. DOI:10.13386/j.issn1002-0306.2019.10.020
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Antioxidant Activity and Resistance to Food-borne Pathogens from Ligusticum chuanxiong Alcohol Extract
GE Hui-fang, SUN Ming-fei, YE Jia, CHEN Ji-cheng
2019, 40(10):127-132. DOI:10.13386/j.issn1002-0306.2019.10.021
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Optimization of Conditions on Laccase Production by Funalia trogii and Degradation of Sunset Yellow by Extracellular Crude Laccase
SONG Li-li, ZHANG Zhi-ping, WANG Guang-lu, YANG Xu, ZHANG Jing-nan
2019, 40(10):133-139. DOI:10.13386/j.issn1002-0306.2019.10.022
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Effects and Mechanism of D-pinitol Compound with Mn2+on Insulin Resistance of HepG2 Cells
WANG Meng, ZHANG Ze-sheng, LI Yu-meng, LIU Ya-ping, ZHANG Wen-ling-zi
2019, 40(10):139-144. DOI:10.13386/j.issn1002-0306.2019.10.023
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Species Identification of Sea Cucumber Products Based on DNA Barcoding
HU Ran-ran, XING Ran-ran, WANG Nan, GE Yi-qiang, CHEN Ying
2019, 40(10):145-151,157. DOI:10.13386/j.issn1002-0306.2019.10.024
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Effects of Three Fungicidal Treatments on Growth of Aspergillus carbonarius and Production of Ochratoxin A
PENG Qing-zhi, YANG Bing-jie, WANG Lu-Rong, YANG Shu-zhen, ZHU Xiao-ling
2019, 40(10):152-157. DOI:10.13386/j.issn1002-0306.2019.10.025
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Protective Effects of Licorice Flavonoids in Cell Damage of Alveolar Macrophages Induced by Atmospheric Fine Particulate PM2.5
XIONG Qi, RU Qin, ZHANG Han-yu, CHEN Lin, ZHOU Mei, TIAN Xiang, LI Chao-ying
2019, 40(10):158-163. DOI:10.13386/j.issn1002-0306.2019.10.026
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Interaction of Inorganic Selenium in the Mixed Fermentation Process of Lactobacillus casei and Saccharomyces cerevisiae
WANG Kun, MA Cheng-jie, HU Jia-yong
2019, 40(10):164-167,173. DOI:10.13386/j.issn1002-0306.2019.10.027
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Effects of NaCl and pH on Carbon Source Metabolism Ability of Proteus vulgaris and Hafnia alvei
SHAN Ke, GUO Quan-you, LI Bao-guo
2019, 40(10):168-173. DOI:10.13386/j.issn1002-0306.2019.10.028
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Efficient Soluble Expression,Purification and Activity of Murine Ribonuclease Inhibitor
FU Da-wei, SUN Ying-ying, XU Wei
2019, 40(10):174-178,183. DOI:10.13386/j.issn1002-0306.2019.10.029
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Prokaryotic Expression and Enzymatic Properties of α-galactosidase from Geobacillus thermodenitrificans
SHI Zheng-yu, LU Jing-di, WEI Pan-qiu, WU Shi-hua, CHENG Qian-wei, LI Ya, YI Yi
2019, 40(10):179-183. DOI:10.13386/j.issn1002-0306.2019.10.030
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Optimization of Enzymolysis Technology and Physical and Chemical Properties of Collagen Peptides from Skin of Red Stingray(Dasyatis akajei)
LI Jian-ying, SHI Shen-jia, LI Zhong-bao, CHEN Jun-de, LIU Rui
2019, 40(10):184-193. DOI:10.13386/j.issn1002-0306.2019.10.031
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Fuzzy Evaluation in Response Surface Methodology for Optimizing the Formulation of Sugar-free Angelica keiskei Koidzumi Cookies
XU Bei, GONG Sheng-xiang, WANG Zheng-wu
2019, 40(10):194-200. DOI:10.13386/j.issn1002-0306.2019.10.032
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Purification of Collagen from Pacific Cod Skin by Isoelectric Precipitation Processing and Its Structure Properties
LIU Feng-ming, LI Ba-fang, HOU Hu
2019, 40(10):201-206. DOI:10.13386/j.issn1002-0306.2019.10.033
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Process Optimization of Preparing Maillard Crab Flavor with Crab Hydrolysates of Ovalipes punctatus
LIU Jia-meng, BAI Miao, ZHANG Shao-hong, LI Tong-zheng, ZHU Lin, FANG Xu-bo, CHEN Xiao-e
2019, 40(10):206-213. DOI:10.13386/j.issn1002-0306.2019.10.034
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Preparation of Crayfish(Procambarus clarkia)Head Paste by Microbial Composite Fermentation and Its Umami Substances Analysis
LI Rui, LI Xiang, SUN Yu-lin, FENG Ming-hui, ZOU Qian, LI Xing-hua
2019, 40(10):214-220,226. DOI:10.13386/j.issn1002-0306.2019.10.035
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Optimization of Ultrasonic-assisted Extraction Process of Crude Protein from Termitomyces albuminosus and Its Antioxidant Activity
LIU Jing, LI Xiang-li, WEI Hai-xiang, ZHAO Min, XUE Li-ping, WANG Xue-ping
2019, 40(10):221-226. DOI:10.13386/j.issn1002-0306.2019.10.036
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Processing Technology and Antioxidant Activities of Deep-fried Instant Carrot Noodles
SONG Meng-di, ZENG Jie, JIA Tian, ZHANG Rui-yao, MENG Ke-xin, JIANG Ji-kai, GAO Hai-yan, SU Tong-chao, SUN Jun-liang, LI Guang-lei
2019, 40(10):227-231,237. DOI:10.13386/j.issn1002-0306.2019.10.037
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Screen and Optimization of the Methods for Removing Protein from Crude Polysaccharide in Ginkgo Biloba Leaves
WANG Xiao-yu, JI Zi-fei, SA Ri-na, GENG Li-jing, ZHOU Wei
2019, 40(10):232-237. DOI:10.13386/j.issn1002-0306.2019.10.038
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A New Cinnamaldehyde-based Active Paper Packaging against Bread Spoilage
TIAN Fang, LI Kai-long, LI Yong, TANG Jiao-yan, ZHANG Zhou-yang
2019, 40(10):238-241,247. DOI:10.13386/j.issn1002-0306.2019.10.039
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Establishment of Detection Method of Carbaryl Residues in Green Tea by SERS and Rapid Pretreatment
ZHU Xiao-yu, AI Shi-rong, PENG Xiong-xin, LI Hong, YANG Pu-xiang, LI Wen-jin, CHEN Tao, WU Rui-mei
2019, 40(10):242-247. DOI:10.13386/j.issn1002-0306.2019.10.040
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Comparison of Volatile Components of Instant Soybean Powder, Milk Powder and Goat Milk Powder
GE Li-qin, SUN Xue-feng, WANG Yuan-xing
2019, 40(10):248-254. DOI:10.13386/j.issn1002-0306.2019.10.041
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Determination of 9 Biogenic Amines in Pork by Using Ultra-high Performance Liquid Chromatography
DENG Hao, YIN Qing-chun, TAN Gao-hao, XU Bin, TAN Shu-jun, ZHU Yan-ting, WANG Yun-xuan
2019, 40(10):255-261,268. DOI:10.13386/j.issn1002-0306.2019.10.042
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Development of Determination of 6 Polyphendic Compounds in Kiwifruit Peel by HPLC
LIU Xiao-yan, SHANG Xia, MA Li-zhi, ZHOU Xiao-li
2019, 40(10):262-268. DOI:10.13386/j.issn1002-0306.2019.10.043
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Research on Spectrophotometry for Determination of Total Flavonoids Content in Peanut Hulls
ZHAO Xing, LI Yun-jian, HAN Wei, ZHANG Meng-yao, LIU Si-jie, LI Yu-rong
2019, 40(10):269-273,279. DOI:10.13386/j.issn1002-0306.2019.10.044
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Flavor Compounds Produced by Paenibacillus from Pit Mud in Northern Anhui
WU Wen-rui, LIU Fei-xiang, FANG Song-ping, PU Shun-chang
2019, 40(10):274-279. DOI:10.13386/j.issn1002-0306.2019.10.045
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Determination of Heavy Metals and Harmful Elements in Medicine Food Homologous Food by ICP-MS
PANG Xiao-lian, CHEN Ting-ting, LIU Lan
2019, 40(10):280-285. DOI:10.13386/j.issn1002-0306.2019.10.046
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Examination of Caffeine in Tea and Tea Drinks by Ultra-lipid Chromatography-tandem Mass Spectrometry
QIN Yuan, WANG Hui-fang, WU Jian-bing, QIAN Zhi-rong, WU Mei, CHEN Zhu-jun
2019, 40(10):286-289,301. DOI:10.13386/j.issn1002-0306.2019.10.047
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Active Poly(vinyl)Alcohol Film on the Fresh-keeping Effect and Quality Dynamic Monitoring of Pseudosciaena crocea
TANG Zhi-peng, CHEN Chen-wei, XIE Jing, LI Jian-rong
2019, 40(10):290-296. DOI:10.13386/j.issn1002-0306.2019.10.048
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Hypnotic Effects of Ganoderma lucidum Triterpene Acids in Mice
YU Ying, WU Xue-qian, XIONG Ke-hui, BAO Guo-liang, XU Hai-shun, XU Juan, WU Qing-qi, LI Qing-qing, YAO Chun-yan
2019, 40(10):297-301. DOI:10.13386/j.issn1002-0306.2019.10.049
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Effects of the Antarctic Krill Oil on the Arsenic Speciation Composition in the Rat Viscera Evaluated by HPLC-AFS Technique
LIU Xiao-fang, QIU A-min, TANG Yi-xin, ZHANG Hui-zhen, LENG Kai-liang
2019, 40(10):302-307,333. DOI:10.13386/j.issn1002-0306.2019.10.050
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Anti-hypertensive Mechanism of the Enzymatic Hydrolysate of Lycium barbarum Protein on Spontaneously Hypertensive Rats
TAO Yao, ZHANG Ya-hui, TAO Xiu-juan, ZHAO Jun-xiang, WU Qiong, FAN Yan-na, GAO Qing-han, YANG Jian-jun
2019, 40(10):308-313,344. DOI:10.13386/j.issn1002-0306.2019.10.051
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Research Progress on Contamination and Determination Methods of Perfluorinated Compounds in Food
ZHENG Yi, LENG Tao-hua, PAN Yu-chen, CHEN Gui-yu, QIN Yu, GU Yu-xiang
2019, 40(10):314-319,333. DOI:10.13386/j.issn1002-0306.2019.10.052
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Research Progress of Chemical Components and Pharmacological Activities of Cinnamomum camphora L.Presl
ZHANG Zuo-hui, TONG Yong-qing, QIAN Xin-yi, LI Shi-lan
2019, 40(10):320-333. DOI:10.13386/j.issn1002-0306.2019.10.053
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Research Progress on High Value-added Utilization of Procambarus Clarkii Shells
CAI Yi-jie, MA Shen-yan, CHENG Jia-qi, FAN Hai-long, HUANG Jian-lian, FAN Da-ming
2019, 40(10):334-339,344. DOI:10.13386/j.issn1002-0306.2019.10.054
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Application Prospects and Research Hotspots of Edible Fungi Proteins
WANG Yan-sheng, ZHAI Xia-qiu, ZHENG Xiao-guang, GONG Zhi-qing, CUI Wen-jia, JIA Feng-juan, WANG Wen-liang
2019, 40(10):339-344. DOI:10.13386/j.issn1002-0306.2019.10.055
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Research Progress on Fatty Acid Contents,Analytical Methods and Molecular Biology of Camellia oleifera Seed Oil
CHEN Huan, LUO Zhao-biao, FENG Xiao-yan, ZHANG Dan
2019, 40(10):345-349,354. DOI:10.13386/j.issn1002-0306.2019.10.056
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Research Progress on Antioxidant Ability of Astaxanthin
JIANG Li-hua, LIU Hui-fang, HAO Guang-fei, LIU Xiao-xing, WANG Hong-xia, XU Jian-zhong, ZHAO Shan-shan
2019, 40(10):350-354. DOI:10.13386/j.issn1002-0306.2019.10.057
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Model of Canadian Natural Health Product Management and Its Enlightenment
TIAN Ming, ZHAO Jing-bo, ZHANG Zi-yi
2019, 40(10):355-359,368. DOI:10.13386/j.issn1002-0306.2019.10.058
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Research Progresses on Near-infrared Spectroscopy for Fresh Pork Quality Assessment
HE Hong-ju, WANG Wei, WANG Hui, MA Han-jun, CHEN Fu-sheng, LIU Xi, LIU Su-han, LIU Hong, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong
2019, 40(10):360-368. DOI:10.13386/j.issn1002-0306.2019.10.000
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