Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2019, 40(17)
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2019, 40(17)
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Effect of Microwave Drying on Enzyme Activity and Stability of High Moisture Rice
LIU Ya-jing, LU Chen-hao, ZHAO Teng, DING Chao, JU Xing-rong, YUAN Xiang-yu, YUAN Jian
2019, 40(17):1-7. DOI:10.13386/j.issn1002-0306.2019.17.001
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Study on Polarity Regulation of Octanoic Acid Glyceride and Olive Oil
YAO Xiao-xue, YAO Xiao-lin, XU Kai, SUN Wei-wei, MIAO Li-kun, JIANG Fa-tang, QIAN Hong, CHEN Sheng
2019, 40(17):8-12. DOI:10.13386/j.issn1002-0306.2019.17.002
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Loading and Sustained Release of 2,4-Dinitrophenol from Microporous Starch
YANG Hui, FAN Yan-ye, ZHAO Pei-ying, HUANG Hong-li, ZHONG Xuan-ming, LIN Ri-hui, LIAO An-ping
2019, 40(17):13-18. DOI:10.13386/j.issn1002-0306.2019.17.003
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Effects of Soy Protein Isolate on Cake Quality and Texture
XIE Jin, LIAN Jia-wei, HAN Di, REN Guang-xu, WANG Jing
2019, 40(17):19-24. DOI:10.13386/j.issn1002-0306.2019.17.004
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Effects of Protein Oxidation on Quality and Structure of Dosidicus gigas
ZHU Wen-hui, HUAN Hai-zhen, LI Yue, BU Ying, YI Shu-min, LI Jian-rong, LI Xue-peng, SHEN Lin
2019, 40(17):25-29,37. DOI:10.13386/j.issn1002-0306.2019.17.005
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Analysis on Phenols and Antioxidant Activities of Quinoa Resources in Qinghai
DANG Bin
2019, 40(17):30-37. DOI:10.13386/j.issn1002-0306.2019.17.006
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Comparison of Phenolic Compounds in Different Varieties of Buckwheat Sprout
PENG Lian-xin, YANG Wen, WEI Li-juan, YAO Zhen-dong, CHEN Yang-jie, ZHAO Gang
2019, 40(17):38-42,47. DOI:10.13386/j.issn1002-0306.2019.17.007
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Effects of the Combination of Garlic,Fistular Onion Stalk and Pepper Coating on Eggs Under High Temperature Storage
FENG Min, KONG Shu-zhen, YANG Qing-qing
2019, 40(17):43-47. DOI:10.13386/j.issn1002-0306.2019.17.008
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Quality Index Analysis of Fermented Pomegranate Juices Fermented by Different Lactic Acid Bacterias
LIU Xiao-cui, YIN Xiao-cui, MA Yuan, LIU Bin, LIANG Zhi-lin, SU Fan, LUO Ming, CHE Zhen-ming, YUAN Yi-ping, LUO Cai-qin, XU Juan
2019, 40(17):48-55. DOI:10.13386/j.issn1002-0306.2019.17.009
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Optimization of the Extraction Technique of Free Amino Acids from Pixian Board-bean Paste by Response Surface Methodology and Analysis of Their Taste Characteristics
LIN Hong-bin, FANG Jia-xing, BI Xiao-peng, YU Xiao-yu, HE Qiang, LIU Ping, DING Wen-wu, CHE Zhen-ming
2019, 40(17):56-63. DOI:10.13386/j.issn1002-0306.2019.17.010
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Isolation and Identification of Lactic Acid Bacteria from Pickled Radish in Enshi and Its Effects on Quality
NI Hui, WANG Qiang, WEI Bing-qian, LIAO Hua, ZHANG Zhen-dong, GUO Zhuang
2019, 40(17):64-68,78. DOI:10.13386/j.issn1002-0306.2019.17.011
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Synthesis and Thermal Degradation Products of Two Amadori Derivatives
ZHANG Shi-yi, LI Rui, ZHANG Yu-dan, LAI Miao, ZHAO Ming-qin
2019, 40(17):69-78. DOI:10.13386/j.issn1002-0306.2019.17.012
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Rheological Properties of Chestnut Paste Beverage
WANG Xue-ying, LIU Jian-xue, HAN Si-hai, LI Xuan, LI Pei-yan, XU Bao-cheng, LUO Deng-lin
2019, 40(17):79-83,89. DOI:10.13386/j.issn1002-0306.2019.17.013
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Effect of Drying Temperature and Type of Carriers on the Physicochemical Properties of Spray Dried Mulberry Powders
CHANG Lian-xin, ZHANG Xin, ZHU Zhi-zhuang, ZHAO Ya, SHI Qi-long
2019, 40(17):84-89. DOI:10.13386/j.issn1002-0306.2019.17.014
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Probiotic Characteristics of Lactobacillus reuteri Derived from Centenarians and the Optimization of Its Fermentation Process for Fermented Buffalo Milk
SUN Hui, LAN Hai-jing, LIANG Xiao-lin, HUANG lian-li, WEI Zi-long, LI Quan-yang
2019, 40(17):90-96. DOI:10.13386/j.issn1002-0306.2019.17.015
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Cloning and Function Verification of gpd Promoter from Hypoxylon sp.
CHEN Yue, LIU Dong-mei, XU Dan-yun, WANG Yuan-yuan, MA Ai-min
2019, 40(17):97-103. DOI:10.13386/j.issn1002-0306.2019.17.016
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Transcriptome Construction and Analysis of Cold-resistant Induced by Oxalic Acid in Postharvest Hami Melon Fruit
WANG Jing, LIU Cai-hong, LÜ Zhuo, ZHANG Hui, HU Hui-hui
2019, 40(17):103-109. DOI:10.13386/j.issn1002-0306.2019.17.017
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Isolation and Identification of Spoilage Bacteria from Pickled Leek Root and Its Inhibition by Preservatives
HU Xiu-hong, LI Pei, DENG Xian-yin, WANG Xiang, ZHANG Ting-hui
2019, 40(17):110-114,120. DOI:10.13386/j.issn1002-0306.2019.17.018
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Production of Bacterial Cellulose with Cassava Hydrolysate as Raw Material by Static Fermentation
ZHANG Sha-sha, CAI Wei, WU Dong-yang, CUI Bin, SHA Ru-yi, MAO Jian-wei
2019, 40(17):115-120. DOI:10.13386/j.issn1002-0306.2019.17.019
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Optimization of the Response Surface Method of Resveratrol/Shelac Sodium Salt Microcapsule and Its Release Properties
LIU Xin, DENG Jiao, LI Jie-xin, ZHOU Jun, LI Xiang-zhou
2019, 40(17):121-126. DOI:10.13386/j.issn1002-0306.2019.17.020
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Fermentation Process Optimization of Blueberry Juice Fermented by Lactobacillus plantarum and Analysis of Antioxidant Capacity
LI Hong-fu, YANG Xin-yan, LIU Xin-yu, ZHANG Yu, MAN Chao-xin, JIANG Yu-jun
2019, 40(17):127-133. DOI:10.13386/j.issn1002-0306.2019.17.021
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Study on the Phosphorylation Modification and Antioxidant Activity of Polysaccharides of Auricularia auricular
ZHENG Chang-ling, ZHAO Bing-shu, WANG Yu-hua, YU Han-song, ZHANG Yong-sheng, LIU Jun-mei
2019, 40(17):134-141,147. DOI:10.13386/j.issn1002-0306.2019.17.022
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Fermentation Conditions Optimization of a Two-stage Culture for Enhancing Production of Lycopene by Neurospora crassa Using Response Surface Methodology
QUE Fa-xiu, CHEN Gang, GUO Yue-shan, ZHENG Shu-dan, JIAN Su-ping, WAN Ling
2019, 40(17):142-147. DOI:10.13386/j.issn1002-0306.2019.17.023
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Water Resistance and Structure of PVA Composite Membrane Modified by Citral and nano-SiO2 Crosslinking
ZHAO Yuan, YAN Wen-jing, ZHAO Jian-ying, ZHANG Jian-hao
2019, 40(17):148-153,160. DOI:10.13386/j.issn1002-0306.2019.17.024
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Preparation and Stability Evaluation of Liposome Complex of Polyphenol and Polysaccharide in Lotus Root
WANG Shi-qi, ZHONG Zhao-tian, YI Yang, MIN Ting, WANG Li-mei
2019, 40(17):154-160. DOI:10.13386/j.issn1002-0306.2019.17.025
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Optimization of Enzymolysis Extraction of Ursolic Acid from Ilex kudingcha C.J.Tseng and Its Protective Effects of CCl4-induced Liver Injury in Mice
ZHANG Hai-quan, ZHONG Xiao-kun, HUANG Qin-ying, NONG Ke-liang
2019, 40(17):161-166. DOI:10.13386/j.issn1002-0306.2019.17.026
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Optimization of Hydrolysis Process of Oyster Peptide by Acid-Enzyme Binding Method Based on Response Surface Methodology
YANG Liu-ming, LV Chun-xia, ZHANG Deng-ke, LEI Meng-jie, YANG Hua, FENG Qun-li, ZHANG Jian-fang
2019, 40(17):167-172. DOI:10.13386/j.issn1002-0306.2019.17.027
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Optimization of Extraction Technology of Immunologically Active Peptides from Nibea japonica by Response Surface Methodology
HU Xu-yang, LI Wei, KONG Xiang-dong, HAN Hang-biao, TANG Yun-ping, YU Fang-miao, YANG Zui-su, DING Guo-fang
2019, 40(17):173-178. DOI:10.13386/j.issn1002-0306.2019.17.028
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Optimization of Extraction Technology of Flavonoids, Proanthocyanidins and Polyphenols from Cabernet Sauvignon Stalk
LI Cai-xia, JIAO Yang, CUI Wei, GU Xiao-mei, ZHANG Yong-bo
2019, 40(17):179-183. DOI:10.13386/j.issn1002-0306.2019.17.029
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Optimization of Pretreatment Technique for the Vacuum Fried Apple Chips
WANG Hui, LIU Min, DONG Nan, CHEN Chao-jun, LI Jun, LIU Jia
2019, 40(17):184-190. DOI:10.13386/j.issn1002-0306.2019.17.030
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Quantum Dot-Labeled Immunochromatographic Test Strip for Rapid Detection of Ochratoxin A in Cereals
SHA Zhi-cong, QI Mu-ge, JIA Zeng-yan, ZHANG Yan, SHENG Wei
2019, 40(17):191-195,190. DOI:10.13386/j.issn1002-0306.2019.17.031
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Practical Application of Food Safety Risk Communication from the Perspective of Emergency Management
ZHAO Wen-xiu, ZHAO Yong, CONG Jian
2019, 40(17):196-201,211. DOI:10.13386/j.issn1002-0306.2019.17.032
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Influence of Spray-drying and Freeze-drying Process on the Volatiles of Passion Fruit
GUO Yan-feng, ZHANG Yan-jie, OU Yang-feng, XIA Yu, LIU Yan
2019, 40(17):202-205,183. DOI:10.13386/j.issn1002-0306.2019.17.033
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Analysis of Organic Acids and Flavoring Compositions Extracted from Distiller's Grains
JIANG Si-yao, SONG Hao, CHEN Chen, ZHENG Yu-zhi
2019, 40(17):206-211. DOI:10.13386/j.issn1002-0306.2019.17.034
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Nutrition Analysis and Quality Evaluation of Aristichthys nobilis, Thunnus obesus and Salmon Salar Head
SU Hong, LI Yu-xin, QIAN Xue-li, FAN Xin-yi, ZHANG Jing, TAO Ning-ping
2019, 40(17):212-217,224. DOI:10.13386/j.issn1002-0306.2019.17.035
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Development of A High Throughput Rapid Detection Method for Sodium Thiocyanate in Pure Milk
MU Hong-tao, HE Fan-li, WANG Yu, LIU Feng-yin, ZENG Si-min, LIANG Yue, LI Xiao-jun, ZOU Hong-li, FENG Li-na
2019, 40(17):218-224. DOI:10.13386/j.issn1002-0306.2019.17.036
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Detection of Superoxide Dismutase Activity in Muscle Cells by Microscopic Hyperspectral Technology
DONG Huan, WU Long-guo, HE Xiao-guang, WANG Song-lei
2019, 40(17):225-230,237. DOI:10.13386/j.issn1002-0306.2019.17.037
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Synthesis of Azo-based Chromogenic Reagent and Its Application in Determination of Micro Copper in Tricholoma
SU Yi-fei, TANG Meng-yi, XU Shan-dong, LI Qiang
2019, 40(17):231-237. DOI:10.13386/j.issn1002-0306.2019.17.038
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Determination of Bisphenol A and Nonylphenol in Infant Formula Milk Powder by UPLC-MS/MS
GONG Pi-xue, LIAN Zhen-xia, XUE Xia, LU Lan-xiang, SU Shu-fang, WANG Jun, YIN Li-li, LIU Yan-ming
2019, 40(17):238-243,250. DOI:10.13386/j.issn1002-0306.2019.17.039
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Accurate Determination of Arsenic Speciation in Shellfish by High Performance Liquid Chromatography Coupled with Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry and Health Risk Assessment
WANG Zhi-peng, XUE Chang-hu, XU Jie, LI Zhao-jie
2019, 40(17):244-250. DOI:10.13386/j.issn1002-0306.2019.17.040
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Analysis on the Quality Characteristics of ‘Black Beauty’Potato Granules
HAN Li-ming, TONG Dan, YANG Xin-jun
2019, 40(17):251-256. DOI:10.13386/j.issn1002-0306.2019.17.041
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Effect of Mayonnaise on Norwegian Salmon Flavor by Electronic Nose Combined with GC-MS
ZHANG Cai-xia, XI Yin-ci, YANAGISAWA Takuya, NIU Chen, ZHOU Fen, ZHANG Yan-xia, WANG Xi-chang
2019, 40(17):257-262,275. DOI:10.13386/j.issn1002-0306.2019.17.042
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Construction of Aroma Quality Evaluation Model of Zanthoxylum Oil Based on Principal Component Analysis
NIU Wen-jing, TIAN Hong-lei, ZHAN Ping
2019, 40(17):263-269,275. DOI:10.13386/j.issn1002-0306.2019.17.043
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Determination of Bisphenol A and Bisphenol S in Egg Powder by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry
ZHANG Hao, LING Ying-ru, JI Wen-liang, LIU Hua-liang, ZHU Feng
2019, 40(17):270-275. DOI:10.13386/j.issn1002-0306.2019.17.044
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Cluster Analysis of Volatile Flavor Components of Camellia Seed Oil in Different Processed Methods
LI Zi-ming, YU Lu-shan, HUANG Jun, SHE Jia-rong, TANG Ping, LIU Jian-bing, YU Ning-hua, FU Guan-hao, LI Hong-ai
2019, 40(17):276-279,284. DOI:10.13386/j.issn1002-0306.2019.17.045
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Effects of Ozone Treatment on Preservation Effect of Flammulian velutipes
LIU Qing, SHEN Yu-miao, ZHANG Yao, XIAO Hai-fang, SONG Yuan-da
2019, 40(17):280-284. DOI:10.13386/j.issn1002-0306.2019.17.046
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Study on the Physiological Quality Changes and Identification of Pathogen Pathogenicity of Gastrodia elata after Harvest
CAO Sen, LEI Ji-qing, JI Ning, PAN Cheng, MA Chao, LI Ying, ZHAO Yu, WANG Rui
2019, 40(17):285-293. DOI:10.13386/j.issn1002-0306.2019.17.047
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Changes in Total Polyphenols and Antioxidant Activity in Rosemary Extract during Simulated Gastrointestinal Digestion
LIU Sheng-nan, YU Min-min, PAN Jing-jing, SHEN Rui-ling, LI Hong, XIANG Qi-sen
2019, 40(17):294-298. DOI:10.13386/j.issn1002-0306.2019.17.048
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Comparative Studies on the Anti-Inflammatory and Uvioresistant Activity of Phycocyanin and Phycoerythrin in Nostoc sphaeroides Kutzing in Vitro
YU Jia, ZHANG Rui-hua, WANG Sheng, XU Wen-qi, WANG Yu-lan
2019, 40(17):299-303. DOI:10.13386/j.issn1002-0306.2019.17.049
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Analysis on Nutritional Component and Polysaccharide Composition of Ulva lactuca L.
LIN Yue, SHEN Zhao-peng, ZONG Wen-wen, CUI Xin, JIANG Xiao-lu
2019, 40(17):304-308,313. DOI:10.13386/j.issn1002-0306.2019.17.050
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Study on the Functionality and Stability of Lactobacillus plantarum Tablets
SUN Sheng, ZHU Jun, CHEN Zuo-guo, LI Bao-lei, CHEN Su, LI Yan-jun
2019, 40(17):309-313. DOI:10.13386/j.issn1002-0306.2019.17.051
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Anti-Fatigue and Gut Microbiota Modulation Effects of Tuna Dark Meat Hydrolysate in Mice
LI Shu-fan, LI Xin, HAN Jiao-jiao, LU Chen-yang, ZHOU Jun, LI Ye, SU Xiu-rong, CHEN Yi-fang, WANG Qiu-juan
2019, 40(17):314-320,326. DOI:10.13386/j.issn1002-0306.2019.17.052
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Evaluation of Quality Difference of Ulva prolifera in Different Sea Areas
WANG Ting-ting, ZHENG Li-jie, HAN Wei, WANG Xin-zhi, LIU Rui, CHENG Jian-ming, WU Hao
2019, 40(17):321-326. DOI:10.13386/j.issn1002-0306.2019.17.053
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Application Research Progress of the Partial Replacement of Sodium Chloride by Magnesium Salt in Meat Processing
DING Xi-lin, WANG Gui-ying, WANG Xue-feng, CHENG Zhi-bin, GU Da-hai, XU Zhi-qiang, FAN Jiang-ping, PU Yue-hong, LIAO Guo-zhou
2019, 40(17):327-332,339. DOI:10.13386/j.issn1002-0306.2019.17.054
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Research Progress on the Nutritional and Functional Components of Peony(Paeonia suffruticosa Andr.)Seeds
YUAN Qin-qin, LIU Wen-ying
2019, 40(17):333-339. DOI:10.13386/j.issn1002-0306.2019.17.055
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Progress on Nutrition Function and Exploitation Utilization of Quinoa
WANG Qi-ming, ZHANG Ji-gang, GUO Shi-ping, GAO Jun, ZHU Xian-zhou, MA Peng, REN Jie, HU Hai-zhou, WU Ren-jun, LIU Xin-min
2019, 40(17):340-346,354. DOI:10.13386/j.issn1002-0306.2019.17.056
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Research Progress of Factors Accumulating Heavy Metals in Edible Fungi and Their Control Techniques
ZHANG Jing, YU Si, BAI Li-yuan, LI Na, ZHANG Bao-shan, YANG Ping
2019, 40(17):347-354. DOI:10.13386/j.issn1002-0306.2019.17.057
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Research Progress on the Dissolution,Migration of Substance and Formation of Micro/nanoparticles in Soup
FAN Xin-yi, TAO Ning-ping, WANG Xi-chang
2019, 40(17):355-359. DOI:10.13386/j.issn1002-0306.2019.17.058
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Research Progress on Chemical Component of Eucommia Folium
WU Hong-yan, PENG Cheng-jun, DENG Hou-qin
2019, 40(17):360-364. DOI:10.13386/j.issn1002-0306.2019.17.059
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