Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

column
2019, 40(5)
Abstract PDF
2019, 40(5):1-1.
Abstract PDF
Effect of Fermented Wheat Bran on Dietary Fiber Composition and Baking Characteristics of Bread
ZHANG Feng-wen, YANG Wen-dan, ZHANG Bin-le, TANG Xiao-juan, LIANG Li, ZOU Qi-bo, ZHENG Jian-xian, HUANG Wei-ning, Omedi Jacob Ojobi
2019, 40(5):1-6,11. DOI:10.13386/j.issn1002-0306.2019.05.001
Abstract PDF
Study on the Double-layer Embedment of Probiotic Lactobacillus paracasei R8
WU Jun-lin, LI Man-sha, BAI Jian-ling, MO Shu-ping, ZHANG Ju-mei, WU Qing-ping
2019, 40(5):7-11. DOI:10.13386/j.issn1002-0306.2019.05.002
Abstract PDF
Detection of Benzo (a) pyrene based on PC-12 Electrochemical Cell Sensor
CHEN Jia-hui, XIAO Lu-yao, SHEN Lei, CAO Lu, JIANG Dong-lei
2019, 40(5):12-16,22. DOI:10.13386/j.issn1002-0306.2019.05.003
Abstract PDF
Analysis of Active Components and Antioxidant Activity of Aqueous Extract of Gastrodia elata
CHEN Chen, LIN Bei-bei, XU You-mei, LI Xin-xin, ZHOU Tian-hua, LIU Xiang, SUN Hai-yan, HU Hong-zhong, ZHENG Hong-xing
2019, 40(5):17-22. DOI:10.13386/j.issn1002-0306.2019.05.004
Abstract PDF
Characteristics of Antarctic Krill Protein Enzyme-hydrolysates
HUANG Yan-qing, LU Jian-xue, GONG Yang-yang, LIU Zhi-dong, HUANG Hong-liang, TANG Bao-jun, WANG Shuai-jie, SHENG Wen-quan
2019, 40(5):23-30. DOI:10.13386/j.issn1002-0306.2019.05.005
Abstract PDF
Study on Water Retention and Pyrolysis Products of Carboxymethyl Tobacco Leaf Polysaccharide
AI Lv-ye, FENG Xue-yan, PAN Ting-ting, ZHANG Hao, SONG Jing, JI Xiao-ming
2019, 40(5):31-36. DOI:10.13386/j.issn1002-0306.2019.05.006
Abstract PDF
Influence of Steaming Time on Color, the Content of Soluble Substance and Sugar in Polygonatum kingianum
LIU Ming-yan, FENG Ya-juan, HUANG Qiu-zheng, LIU Pin-hua
2019, 40(5):37-41,47. DOI:10.13386/j.issn1002-0306.2019.05.007
Abstract PDF
Effects of Constant Fermentation Temperatures on Physicochemical Properties of Fermented Yak Meat Sausage
DING Xi, TANG Shan-hu, LI Si-ning, MO Ran, XIAO Ting
2019, 40(5):42-47. DOI:10.13386/j.issn1002-0306.2019.05.008
Abstract PDF
Quality Analysis and Evaluation of Taoling Sanwei Pepper, Knit Line No.1 Line Pepper and Bola Tianjian Pod Pepper
CUI Gui-juan, KANG Ling-tao, LIU Wei, YUAN Hong-yan, XIE Qiu-tao, ZHANG Qun, HU De-yi, LI Gao-yang
2019, 40(5):48-52,60. DOI:10.13386/j.issn1002-0306.2019.05.009
Abstract PDF
Synthesis of Oleanolic Acid-1-deoxynojirimycin Derivatives and Its Inhibition on α-glucosidase Activity
LIN Ping, WANG Meng, ZENG Fan-xin, YIN Zhong-ping, LU Tao, CHEN Ji-guang, SHANGGUAN Xin-chen, PENG Da-yong
2019, 40(5):53-60. DOI:10.13386/j.issn1002-0306.2019.05.010
Abstract PDF
Analysis of the Composition of Coix Seed Oil in Guizhou and Its Effect on the Activity of Osteoclast
WEI Yong-zhong, ZHOU Ying, ZHAO Dan, YANG Xiao-qin, SHI Qian, WANG Hui-juan, FENG Ting-ting
2019, 40(5):61-65,70. DOI:10.13386/j.issn1002-0306.2019.05.011
Abstract PDF
Effect of Gliadin Subcomponents with Different Dissolution Characteristics on the Characteristics of Steamed Bread Dough
YU Guo-li, LIU Chang-hong, JIA Feng, WANG Jin-shui
2019, 40(5):66-70. DOI:10.13386/j.issn1002-0306.2019.05.012
Abstract PDF
Active Components and Antioxidant Activities of Four Kinds Small Berry Juices
WANG Chun, GAN Qing-meng, MENG Fei, YANG Jie-ru, YAN Hai-ying, JIANG Xiao-lu
2019, 40(5):71-76. DOI:10.13386/j.issn1002-0306.2019.05.013
Abstract PDF
Study on the 3D Printing Formability of Chocolate with Chinese Medicine Functional Factor
XIAO Jun-yong, ZHAN Mi-qin, CONG Ren-huai, HU Ming-hua, MA Fang-li, WAN Ying
2019, 40(5):77-82. DOI:10.13386/j.issn1002-0306.2019.05.014
Abstract PDF
Effect of Drying Methods on the Quality Characteristics of Boletus albus Peck and Termitomyces albuminosus
ZHAO Dan, XU Qian-ru, MA Yin-song, WAN Li-na, ZHAO Dong-lin, MA Ji-wei, PAN Man
2019, 40(5):83-86,92. DOI:10.13386/j.issn1002-0306.2019.05.015
Abstract PDF
Analysis of Main Nutritional Componets in Hellgrammites and Its Anti-Diuretic Effect
SHI Yan-cheng, REN Yan, LIU Hai-bo, GU Jian, CAO Cheng-quan
2019, 40(5):87-92. DOI:10.13386/j.issn1002-0306.2019.05.016
Abstract PDF
Compound Additives Proportion and Quality Evaluation of Frozen Tofu
LI Liang, ZHOU Yan, MA Chun-fang, LIU Ru-cui, LIU Jun, TIAN Tian, WU Chang-ling, WANG Zhong-jiang, JIANG Lian-zhou
2019, 40(5):93-98,107. DOI:10.13386/j.issn1002-0306.2019.05.017
Abstract PDF
Effect of Drying Rate on Cytochemical Localization of Phenolic Substance and Polyphenol Oxidase and Browning in Thompson Seedless Grape
LI Xiao-li, WANG Cheng, ZHU Jing-rong, HE Qiong, LIU Feng-juan
2019, 40(5):99-107. DOI:10.13386/j.issn1002-0306.2019.05.018
Abstract PDF
Antioxidant Activity of Flavonoids Fractionation Extracts from Sedum aizoon L.
CAI Dong-bao, SHI Yue, MA Jiao, XIONG Shuang-li
2019, 40(5):108-113,123. DOI:10.13386/j.issn1002-0306.2019.05.019
Abstract PDF
Effect of High Hydrostatic Pressure and High Temperature Short Time Treatment on the Microbial and Quality Characteristics of Green Compound Fruit and Vegetable Juice
ZHAO Xiao-dan, LIU Xia-yan, CHEN Fang, WANG Yong-tao, ZHAO Liang, WU Xiao-meng, LIAO Xiao-jun
2019, 40(5):114-123. DOI:10.13386/j.issn1002-0306.2019.05.020
Abstract PDF
Isolation and Identification of Microorganism with High Producing Lactase Activity from Yark Yoghourt Cheese and Its Enzymatic Properties
LU Yun-biao, WANG Ying-tong, LI Xue-wei, LIU Xiao-dong, ZHAO Feng-chun, TIAN Yuan
2019, 40(5):124-129. DOI:10.13386/j.issn1002-0306.2019.05.021
Abstract PDF
Effect of D- (+) -3-Phenyllactic Acid against Listeria monocytogenes 10403s on Cell Membrane Integrity and Permeability
HUANG Yun-po, SUN Jing, MEI Hong-xia, LIU Jian-chun
2019, 40(5):130-135,143. DOI:10.13386/j.issn1002-0306.2019.05.022
Abstract PDF
Heterologous Expression and Activity Study of a Novel Sialic Acid Aldolase Gene Derived from Pedobacter heparinus
GUO Juan, CAO Cui, LI Yu-quan, LIU Li, Josef Voglmeir
2019, 40(5):136-143. DOI:10.13386/j.issn1002-0306.2019.05.023
Abstract PDF
Effects of Surface Layer Proteins of Lactobacillus acidophilus KLDS1.0901 on Its Adhesion Characteristics
ZHAN Meng, LI Hui-zhen, WANG Na-na, JIAO Wen-shu, HUO Gui-cheng
2019, 40(5):144-150. DOI:10.13386/j.issn1002-0306.2019.05.024
Abstract PDF
Breeding and Performance Test of Fermentation Bacteria for Jackfruit Wine
LIANG Yu-wei, HUANG He, HUANG Jun-mei, LI Ying-zhi, YE Chun-hai, ZHONG Sai-yi
2019, 40(5):151-156. DOI:10.13386/j.issn1002-0306.2019.05.025
Abstract PDF
Environmental Stresses Tolerance and Biofilm Control of Cold Induced Staphylococcus aureus
ZHU Meng-jiao, QIAO Jia-ju, LU Zhao-xin, LV Feng-xia, ZHAO Hai-zhen, ZHANG Chong, BIE Xiao-mei
2019, 40(5):157-162. DOI:10.13386/j.issn1002-0306.2019.05.026
Abstract PDF
Optimization of Extraction Technology and Antioxidant Activity of Red Pigment from Two Different Species of Pitaya Peel
ZHANG Ling-bang, SHAO Ling, HU Sun, YANG Yu-ling, LIANG Jia-jia, LING Jun
2019, 40(5):163-169,175. DOI:10.13386/j.issn1002-0306.2019.05.027
Abstract PDF
Optimization of Processing Technology of Surimi and Sweet Potato Crisps by Microwave Puffing
SHEN Qiu-xia, HU Yong-zheng, WANG Xiao-jun, XU Chi, YANG Xue, FU Qun-mei, ZHOU Zi-yi, LU Chao-ting, HUANG Jing, LI Ming-yuan
2019, 40(5):170-175. DOI:10.13386/j.issn1002-0306.2019.05.028
Abstract PDF
Optimization of Extraction Technology of Visceral Metallothionein from Patinopecten yessoensis
MENG Chun-ying, LI Ting-ting, HUANG Li-ying, LI Le, CHEN Si, XU Dan, ZHANG Xiao-jun
2019, 40(5):176-181. DOI:10.13386/j.issn1002-0306.2019.05.029
Abstract PDF
Optimization of Microencapsulation of Flavonoids from Red Raspberry Seeds and Its Simulated Gastrointestinal Digestion in Vitro
JI Xiu-feng, LV Chang-xin, LU Yu, ZHANG Hai-yan, YU Yong-bo, ZHAO Yu-mei, WANG Gui-hong, LI Jian-rong
2019, 40(5):182-187. DOI:10.13386/j.issn1002-0306.2019.05.030
Abstract PDF
Study on Immobilized Lysozyme and Enzymatic Properties of Surface-deacetylated Chitin Granules
ZHANG Yong-qin, XU Wen-ting, XING Ming-xia, ZHANG Feng-guo, WANG Yu-xiao, DAI Ji-shun, MAO Xiao-yi
2019, 40(5):188-192,200. DOI:10.13386/j.issn1002-0306.2019.05.031
Abstract PDF
Optimization of Fermentation Process of Gegen Wine by Fuzzy Mathematics Combined with Response Surface Methodology and Analysis of Its Aroma Components
WEI Jin-song, XU Zhou, HUANG Xian-long, ZHANG Chao
2019, 40(5):193-200. DOI:10.13386/j.issn1002-0306.2019.05.032
Abstract PDF
Optimization of the Extraction of Chlorogenic Acid from Honeysuckle with Ultra-high Pressure Treatment by Response Surface Methodology
PU Na-na, WANG Cheng-zhong, LI Dong-rong
2019, 40(5):201-206. DOI:10.13386/j.issn1002-0306.2019.05.033
Abstract PDF
Optimization of Extraction Technique and Structure Characterization of Cellulose from Corn Bran
ZHOU Jin-kun, YIN Zhi-hui, ZHAO Wei
2019, 40(5):207-212. DOI:10.13386/j.issn1002-0306.2019.05.034
Abstract PDF
Food Safety Evaluation of Dendrobium huoshanense Stems
SHANG Zhen-zi, QIAN Ming-xue, ZHANG Qi-jun, LU Run-zhang, LUO Jian-ping
2019, 40(5):213-218,258. DOI:10.13386/j.issn1002-0306.2019.05.035
Abstract PDF
Preliminary Identification of Key Off-flavor in Thermal Treatment Watermelon Juice
YANG Xiao, LIU Ye, HU Die, ZHENG Ying-ying, HUANG Si-yao, SONG Huan-lu
2019, 40(5):219-224. DOI:10.13386/j.issn1002-0306.2019.05.036
Abstract PDF
Simultaneous Determination of 19 Kinds of Plant Growth Regulator Residues in Berries and Melons by Liquid Chromatography-Tandem Mass Spectrometry
ZHANG Wen, QIU Guo-yu, WANG Xiao-qiao, YAN Jun, CHEN Ting, WU Fu-xiang
2019, 40(5):225-232. DOI:10.13386/j.issn1002-0306.2019.05.037
Abstract PDF
Principal Component Analysis of Quality Indexes of Different Varieties of Actinidia arguta
MA Yun, WANG Xiao-cheng, MU Yi-jun, YANG Fei-fei, GAO Jing-le, CHU Qian-qian, HUANG Xiao-jie
2019, 40(5):233-238. DOI:10.13386/j.issn1002-0306.2019.05.038
Abstract PDF
Analysis of the Content of “Golden Flower” in Fuzhuan Tea in Shaanxi Province
YAN Ye, ZOU Li, SHU Jing, TANG Xin, FAN Cheng, LEI Lan-lan
2019, 40(5):239-243,248. DOI:10.13386/j.issn1002-0306.2019.05.039
Abstract PDF
Quantitative Analysis of Three Individual Sterols in Phytosterol by HPLC-UV
FENG Wen-huan, WU Zheng-zhang, ZHANG Peng, CHANG Ming, JIN Qing-zhe, WANG Xing-guo
2019, 40(5):244-248. DOI:10.13386/j.issn1002-0306.2019.05.040
Abstract PDF
Comparative Analysis of Volatile Components and Key Flavor Compounds of Basswood and Bagging Auricularia auricula
LI Xiang, DENG Jie, XU Hong, WANG Qiu-guo, YANG Yu-jing, TANG Ying-qi, LIU Da-yu
2019, 40(5):249-252,269. DOI:10.13386/j.issn1002-0306.2019.05.041
Abstract PDF
Fresh-keeping Effect of Hyaluronic Acid Coating Combined with Superchilling Storage on Fresh-cut Common Carp (Cyprinus carpio)
GUO Li, CONG Xin-yuan, WANG Peng, ZHOU Feng-chao, CHAI Yun-lei, GUO Yan-li, JIANG Zhe, MAO Yu-zhu
2019, 40(5):253-258. DOI:10.13386/j.issn1002-0306.2019.05.042
Abstract PDF
Effects of Putrescine on Physiological Quality and Antioxidant Capacity of Mechanically Injured Green Bell Pepper
WANG Yun-xiang, GU Si-tong, ZUO Jin-hua, GAO Li-pu, HU Wen-zhong, WANG Qing, JIANG Ai-li
2019, 40(5):259-263. DOI:10.13386/j.issn1002-0306.2019.05.043
Abstract PDF
Optimization of Purification by Macroporous Resin and Hepatoprotective Effect of Triterpenes from Trametes orientalis against Alcohol Induced Liver Injury in Mice
ZHENG Yi, LI Yong, FAN Jing, WANG Yu-chen-ming
2019, 40(5):264-269. DOI:10.13386/j.issn1002-0306.2019.05.044
Abstract PDF
Protective Effects of Sporoderm-broken Spore Powder of Haematococcus pluvialis on Alcoholic Liver Injury in Mice
WEI Fen-fen, WANG Wen-juan, HE Qing-hua, ZHANG Bo
2019, 40(5):270-274. DOI:10.13386/j.issn1002-0306.2019.05.045
Abstract PDF
Application of Fluorescent Quantitative PCR in Predictive Microbiology
NIU Ben, HONG Bin, MU Li-li, LIU Hai-quan, PAN Ying-jie, ZHAO Yong
2019, 40(5):275-282. DOI:10.13386/j.issn1002-0306.2019.05.046
Abstract PDF
Research Progress on Corruption Mechanism and Control Methods of Aquatic Products
YANG Fan, WAN Jin-qing, ZHANG Nan, XING Na
2019, 40(5):282-285. DOI:10.13386/j.issn1002-0306.2019.05.047
Abstract PDF
Research Progress on Sheep Placenta Peptide and Its Utilization
LI Zhi-zhong, SHI Ju-fen, CAI Ya-ling, LIU Tong, REN Hai-wei, FAN Wen-guang, ZHANG Bing-yun, WANG Ke-xin
2019, 40(5):286-290. DOI:10.13386/j.issn1002-0306.2019.05.048
Abstract PDF
Analysis on the Influence of Maillard Reaction on Quality Formation and Safety in Tea Processing
WANG Hui, LEI Pan-deng, LIU Ya-qin, ZHOU Han-chen, HUANG Jian-qin
2019, 40(5):291-294,299. DOI:10.13386/j.issn1002-0306.2019.05.049
Abstract PDF
Research Progress of Pulsed Light Sterilization Technology in Preservation of Food
WU Kai-wei, CAI Wen-qi, ZHANG Cheng-dong, ZHU Li-jie, WANG Bo, YANG Li-na, MA Tao
2019, 40(5):295-299. DOI:10.13386/j.issn1002-0306.2019.05.050
Abstract PDF
Research Progress in Identification of Meat Authenticity based on Peptide Biomarker Technology
ZHOU Guang-yun, MEI Na-na, QIAN Li-yan, ZHANG Wen-wen, FAN Yu-mei, WANG Dong-liang, ZHOU Xiang-shan, QIN Yu-feng
2019, 40(5):300-305. DOI:10.13386/j.issn1002-0306.2019.05.051
Abstract PDF
Research Progress of Sialyltransferases Stemmed from Microorganisms
SONG Meng-di, ZENG Jie, JIA Tian, ZHANG Rui-yao, HU Ya-jie, GAO Hai-yan, SU Tong-chao, MENG Ke-xin, LI Guang-lei, SUN Jun-liang, LIANG Xin-hong
2019, 40(5):305-310. DOI:10.13386/j.issn1002-0306.2019.05.052
Abstract PDF
Research Progress on Key Molecular Mechanism of High Yield Glutamic Acid Fermentation by Corynebacterium glutamicum
YANG Yang, ZHANG Miao-miao, GAO Yue, GUO Xiao-peng, LI Wen-jian, LENG Fei-fan, LU Dong
2019, 40(5):311-315,321. DOI:10.13386/j.issn1002-0306.2019.05.053
Abstract PDF
Research Progress on Main Active Constituents and Healthcare Function of Ya'an Tibetan Tea
HU Yan
2019, 40(5):316-321. DOI:10.13386/j.issn1002-0306.2019.05.054
Abstract PDF
Research Progress on Extraction and Purification Methods of Tea Polyphenols and Its Functional Activities
YANG Xin, CHEN Li, LU Hong-mei, YANG Shuang-quan, AN Jia-jing
2019, 40(5):322-328,332. DOI:10.13386/j.issn1002-0306.2019.05.055
Abstract PDF
Current Status and Policy Recommendations of Foods for Special Medical Purpose Industry in China
WANG Wen-yue, XU Xin, XU Tong-cheng, ZHANG Hui, JIA Jing-dun
2019, 40(5):329-332. DOI:10.13386/j.issn1002-0306.2019.05.056
Abstract PDF
Research Progress of Extraction and Function of Microalgae Oil
LIU Yi-lin, CHEN Hong-pei, GONG Shi-yu, PAN Yu-yang, ZENG Feng, LIU Bin
2019, 40(5):333-337,342. DOI:10.13386/j.issn1002-0306.2019.05.057
Abstract PDF
Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology
SUN Xiao-yuan, HU Wen-zhong, LIU Cheng-hui, CHEN Chen, SONG Lu-zhe, LAO Ying, GUAN Qing-xin
2019, 40(5):338-342. DOI:10.13386/j.issn1002-0306.2019.05.058
Abstract PDF
Electron Spin Resonance Technology and Its Applications Progress in the Detection of Food Lipid Oxidation
SHI Shuo, YU Xin-miao, ZHANG Xin-xin, WANG Hao, XIA Xiu-fang
2019, 40(5):343-351. DOI:10.13386/j.issn1002-0306.2019.05.059
Abstract PDF
RSS Email Alert