Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2020, 41(1)
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2020, 41(1)
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Thermal Conductivity of Wheat Dough Determined by an Inversion Method within Freezing Temperature
LI Wang-ming, ZHAO Xue-wei, ZHANG Yan-yan, ZHANG Hua, FAN Wen
2020, 41(1):1-5,11. DOI:10.13386/j.issn1002-0306.2020.01.001
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Determination of Anthocyanins in Whole Black Wheat Flour by pH Differential Method and Its Antioxidant Activity in Vitro
GENG Ran, LIU Gui-qiao, WANG Hui-zhen, WEI Zhi-min, LI Meng-ya, SONG Ya, GENG Yan-yan, LI Hong-min
2020, 41(1):6-11. DOI:10.13386/j.issn1002-0306.2020.01.002
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Application of Rosemary Extract and Its Inclusion Complex in Chinese Bacon
NIE Ji-yu, LI Rong, WANG Ying, LUO Li-ying, SUN Lu, JIANG Zi-tao
2020, 41(1):12-16,24. DOI:10.13386/j.issn1002-0306.2020.01.003
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Difference Analysis of Volatile Components of Essential Oil of Liangping Pomelo Peel with Different Tree Ages
CHEN Gang, ZHOU Yao, ZHAN Yong, YANG Yong, WU Zhen, TAN Hong-jun
2020, 41(1):17-24. DOI:10.13386/j.issn1002-0306.2020.01.004
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Evaluation of Adsorption Property of Modified Magnetic Chitosan to Carmine
WU Chun, SUN Tian-yi, MA Lin
2020, 41(1):25-31,37. DOI:10.13386/j.issn1002-0306.2020.01.005
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Analysis of the Volatile Composition from the Rhodiola rosea and Anti-oxidation Activities and Antimicrobial Effectiveness
LIU Cun-fang, SHI Juan, LIU Jun-hai, ZHANG Qiang, DU Quan-chao, WANG Wei, TIAN Guang-hui
2020, 41(1):32-37. DOI:10.13386/j.issn1002-0306.2020.01.006
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Study on the Difference of the Physicochemical Properties of Pectin from Premna microphylla Turcz Leaves in Different Months
HU Yu, ZHANG Pan, CHEN Xin, XIONG Shuang-li, XUE Chao-yun
2020, 41(1):38-43,49. DOI:10.13386/j.issn1002-0306.2020.01.007
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Purification of Milk-clotting Enzyme from Dregea sinensis Hemsl. by Stepwise Salting-out and Aqueous Two-Phase Extraction
ZHAO Qiong, WANG Ting-yi, HUANG Ai-xiang
2020, 41(1):44-49. DOI:10.13386/j.issn1002-0306.2020.01.008
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Study on the Quality Difference and Molecular Mechanisms of Shatian Pomelo of Different Sizes
PENG Yu-jiao, CUI Xue-yu, CUI Ting-ting, HOU Yan-lin, JIA Shu-gang, LIU Shu-tian, OU Yan-li
2020, 41(1):50-55. DOI:10.13386/j.issn1002-0306.2020.01.009
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The Preliminary Study on the Forming Mechanism of Choerospondias axillaris Pastilles
CHEN Hao, DAI Tao-tao, CHEN Jun, HE Xiao-hong, LIU Ji-yan, LIU Cheng-mei
2020, 41(1):56-61,68. DOI:10.13386/j.issn1002-0306.2020.01.010
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Effect of Citra Hops on the Aromatic Components in Muscat Hamburg Wine
JI De-rong, DUAN Li-li, YANG Xiao-yi, TANG Ju-lian
2020, 41(1):62-68. DOI:10.13386/j.issn1002-0306.2020.01.011
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Study on Systematic Rheological Properties of Donkey Milk
DING Ling, JIAO Cai-zhen, CHEN Le-le, SONG Shen, LU Shu-lin, ZHANG Ji
2020, 41(1):69-72,78. DOI:10.13386/j.issn1002-0306.2020.01.012
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Effect of the Ratio of Amylose to Amylopectin in Brown Rice Compound Powder on the Quality and Structure of Extruded Instant Porridge
LIU Ming, YUE Chong-hui, ZHU Yun-heng, TAN Bin, MENG Ning, LIU Yan-xiang, ZAN Xue-mei
2020, 41(1):73-78. DOI:10.13386/j.issn1002-0306.2020.01.013
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Quality Characteristics and Principal Component Analysis of Fresh Noodles with Purple Sweet Potato Flour of Different Varieties
ZHANG Meng-xiao, ZHOU Wen-hua, MO Hua, LI Hong-bo
2020, 41(1):79-85,124. DOI:10.13386/j.issn1002-0306.2020.01.014
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Effects of High-Fat Diet on Gut Microbiota in Male and Female Mice
PENG Li-li, DING Ning, ZHAO Zheng-gang, LI Fang-hong, ZHAO Zi-jian
2020, 41(1):86-90. DOI:10.13386/j.issn1002-0306.2020.01.015
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Cloning and Analysis of Cadmium Resistant Gene CAD1 of Saccharomyces cerevisiae
WU Jie-xin, LIU Xiao-zhen, YE Qin-xia, ZHANG Han-yao
2020, 41(1):91-97. DOI:10.13386/j.issn1002-0306.2020.01.016
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Isolation and Identification of Spoilage Organism in Strawberry and Screening of Antagonistic Yeast
ZHU Han-bing, MING Rui-hu, ZHANG Yuan, GUO Jia-peng, LI Yang, ZHOU Guo-ping
2020, 41(1):98-104. DOI:10.13386/j.issn1002-0306.2020.01.017
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Identification of Chryseobacterium proteolyticum from Different Regions Using ERIC-PCR and Automated Ribotyping
TIAN Min, FENG Zhen, QU Rui-dan, HUANG Jing, QI Jia-yu, CAO Jie
2020, 41(1):105-111,118. DOI:10.13386/j.issn1002-0306.2020.01.018
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Detection of Vibrio parahaemolyticus by RPA Isothermal Amplification Technology
LIU Xiao-qing, YAN Qiong-ying, CHEN Guo-pei, WANG Yuan-yang, XIAO Cheng-rong, ZHANG Yong-xin, CHEN Jing
2020, 41(1):112-118. DOI:10.13386/j.issn1002-0306.2020.01.019
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Optimization of Ultrasound-assisted Extraction of Vitamin C in the Purple Passionfruit by Response Surface Methodology
HE Yin-ju, YANG Zai-bo, PENG Xin-mei, YANG Yan, PENG Zhao-xu
2020, 41(1):119-124. DOI:10.13386/j.issn1002-0306.2020.01.020
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Optimization of Enzymatic Hydrolysis for Production of Aronia melanocarpa Juice and Its Functional Properties
XU Jie, LI Xin-guang, WANG Jian-zhong, WANG Feng-jun
2020, 41(1):125-131,137. DOI:10.13386/j.issn1002-0306.2020.01.021
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Optimization of Ultrasonic Assisted Enzyme Method Clarification Technique on Raspberry Juice
SHI Cong, LI Zhe, ZHANG Jian-ping, CHEN Shang-long, WU Yong-hua, LIU Hui
2020, 41(1):132-137. DOI:10.13386/j.issn1002-0306.2020.01.022
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Optimization of Encapsulation Process of Perilla Essential Oil Microcapsule Powder
WANG Qin-qin, LI Hui-zhen, ZHANG Zhi-jun, GAO Zhe, CUI Li-xia
2020, 41(1):138-142,149. DOI:10.13386/j.issn1002-0306.2020.01.023
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Optimization of Ultrasonic Combined Microwave-assisted Extraction of Ergothioneine in Pleurotus eryngii by Response Surface Methodology
MO Yu-li, LI Ya-huan, WANG Yan, HU Jing-jing, ZHANG Yi-xin, WANG Jie
2020, 41(1):143-149. DOI:10.13386/j.issn1002-0306.2020.01.024
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Ultrasonic-assisted Enzymatic Extraction and Thermal Degradation Kinetics of Anthocyanins from Lavender
LI Nan, ZENG Yong-ming, WANG Guo-zhen, WEI Ting, SONG Wu-lin, WANG Li-juan
2020, 41(1):150-157. DOI:10.13386/j.issn1002-0306.2020.01.025
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Study on Optimization of Instant Lotus Seed Slices Processing by Fuzzy Mathematical Evaluation Method and Response Surface Methodology
KONG Xiang-jia, SU Wan-ying, WU Shui-sheng
2020, 41(1):158-164. DOI:10.13386/j.issn1002-0306.2020.01.026
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Extraction Process Optimization of Total Isoflavones from Pink Pueraria in Qinba Mountain Area by Response Surface Methodology
ZHU Pan, XIE Juan-ping, XIANG Ji-ming
2020, 41(1):165-170. DOI:10.13386/j.issn1002-0306.2020.01.027
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Fermentation Characteristics of Two Kinds of Lactic Acid Bacteria and Their Application in Fermented Donkey Sausage
WANG Han, ZHU Ying-nan, GAO Yuan, ZHANG Hui-wen, WANG Xin-yu, HU Bo-wen, CAO Yu, ZHANG Zhi-sheng
2020, 41(1):171-179. DOI:10.13386/j.issn1002-0306.2020.01.028
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Speciation Analysis and Health Risk Assessment of Arsenic in Commercial Edible Mushrooms
CHEN Shuang-yang, CHEN Gui-tang, HU Qiu-hui, ZHAO Li-yan
2020, 41(1):180-188. DOI:10.13386/j.issn1002-0306.2020.01.029
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Comparison of Odor Quality in the Ridgetail White Prawn Palaemon carinicauda Fed by Formulated Diets and Mixture Diets
CHEN Shi, WU Xu-gan, YANG Feng, MU Chang-kao, SHI Wen-zheng
2020, 41(1):189-194,200. DOI:10.13386/j.issn1002-0306.2020.01.030
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Evaluation of Volatile Aroma Components in Blueberry Peel, Pulp and Juice by Odor Activity Value
WU Lin, ZHANG Qiang, ZANG Hui-ming, XU Zhen-biao, XU De-bing
2020, 41(1):195-200. DOI:10.13386/j.issn1002-0306.2020.01.031
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Determination of 44 Kinds of Pesticide Residues in Wolfberry by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Dynamic Multi-reaction Monitoring
YANG Zhi-min, WU Fu-xiang, XU Xiao-hui, XU Shu-qin, CHEN Ting, DING Hui
2020, 41(1):201-208. DOI:10.13386/j.issn1002-0306.2020.01.032
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Antibacterial Activity Evaluation of Bupleurum chinensis from Different Habitats Based on Biothermodynamics
ZHAO Yan-dan, HU Xiang-ka, MA Yue, SHI Shu-dan, ZHENG Yan, XING Bing-quan, LIU Ya-ru, SUN Yu-qi, DAI Chun-mei
2020, 41(1):209-212,218. DOI:10.13386/j.issn1002-0306.2020.01.033
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Evaluating Uncertainty in Determination of Total Arsenic and Total Mercury in Apple by Atomic Fluorescence Spectrometry
CHEN Li-ping, ZHANG Hong-yu, LIU Min, HAO Yu, CHAI Jing, XUE Li
2020, 41(1):213-218. DOI:10.13386/j.issn1002-0306.2020.01.034
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Hollow Fiber Based Liquid-liquid-liquid Microextraction for the Determination of Clenbuterol in Swine Urine and Milk
ZHOU Xiao-qing, FENG Yin-jie, WANG Jing-jing
2020, 41(1):219-223. DOI:10.13386/j.issn1002-0306.2020.01.035
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Rapid Method for the Identification of Illegal Additives in Infant Formula Based on Near Infrared Spectroscopy
CHEN Xiu-ming, LIU Qing, LIANG Hao-xin, ZHANG Jia-jun, WEN Hui-yi, XIE Jin-feng, CHEN Shao-min
2020, 41(1):224-228,283. DOI:10.13386/j.issn1002-0306.2020.01.036
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Study on Determination of Apigenin and Other Five Components in Propolis Health Foods by Quantitative Analysis of Multi-components by Single-maker
YANG Ling, LIU Cheng-hao, HAN Xiao-qian, LIU Qi, FENG Man-lin, DU Yong
2020, 41(1):229-235,251. DOI:10.13386/j.issn1002-0306.2020.01.037
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Determination of Tert-butylhydroquinone by a Poly-L-threonine Modified Electrode
LV Hui-ping, MA Xin-ying, CHEN Mei-feng, DONG Zhen-dong, XIN Ming-hao
2020, 41(1):236-240,327. DOI:10.13386/j.issn1002-0306.2020.01.038
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Determination of Main Components and Establishment of HPLC Fingerprint of Chroogomphus rutilus from Different Cultivation Places
ZHANG Ye, LI Fu-zi, ZHI Hui, ZHANG Yan-ping, LV Jin-peng, SUN Jia-ming, ZHANG Hui
2020, 41(1):241-246,327. DOI:10.13386/j.issn1002-0306.2020.01.039
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Effects of Giner Extracts on the Storage Quality of Fresh-cut Potatoes
HU Yong-hua, SUN Bo-ya, SHI Bao-xuan, CHEN Qiao-ling, LIN Jian-cheng
2020, 41(1):247-251. DOI:10.13386/j.issn1002-0306.2020.01.040
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Optimization of Enzymatic Hydrolysis Process of Antarctic Krill and Cryoprotective Effect of Enzymatic Hydrolysates on Oyster Meat
LIU Lu, CAO Wen-hong, LI Jia-wei, CAI Jun-ting, ZHANG Chao-hua, QIN Xiao-ming
2020, 41(1):252-257,265. DOI:10.13386/j.issn1002-0306.2020.01.041
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Effects of Temperature on Ensiling Fermentation Quality of Cabbage Wastes and Microbial Community Analysis
REN Hai-wei, ZHAO Quan-lin, ZHAO Zu-li, ZHANG Bing-yun, LI Zhi-zhong, WANG Yu, LI Jin-ping, LI Pan-pan
2020, 41(1):258-265. DOI:10.13386/j.issn1002-0306.2020.01.042
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Effect of Thawing Methods on Pulp Quality of Quick-frozen Jackfruit
JIANG Yi-tong, JIE Wei-guang, XU Fei, ZHANG Yan-jun, CHU Zhong
2020, 41(1):266-271,278. DOI:10.13386/j.issn1002-0306.2020.01.043
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Effects of Combined Treatment by Erythorbic Acid and Calcium Chloride on Preservation of Fresh-cut Mango
YUAN Fang, QIU Shi-ming, LI Li, LIN Yang
2020, 41(1):272-278. DOI:10.13386/j.issn1002-0306.2020.01.044
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Effect of Corn Peptide on Immune Function of Chronic Alcoholism in Mice
LIN Wei, GAO Jian, WANG Xiao-jie, LIU Xiao-lan, REN Jian
2020, 41(1):279-283. DOI:10.13386/j.issn1002-0306.2020.01.045
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Effects of Low-salinity Water Cultivation on Nutrient Components of Black Porgy(Acanthopagrus schlegelii)
JIA Chao-feng, ZHU Fei, MENG Qian, SUN Rui-jian, LIU Hai-lin, ZHANG Zhi-wei, CHEN Shu-yin, XU Jin, ZHANG Zhi-yong
2020, 41(1):284-288,294. DOI:10.13386/j.issn1002-0306.2020.01.046
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Antioxidant Activities of Polysaccharides from Phellinus linteus Mycelia by Alkaline Extraction
WANG Kai, DING Zhi-chao, PEI Juan-juan, YAN Jing-kun
2020, 41(1):289-294. DOI:10.13386/j.issn1002-0306.2020.01.047
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Intervention Effects of Ulva pertusa Polysaccharides-zinc Complex on Glucose-lipid Metabolism and Antioxidant Capacity of Type Ⅰ Diabetic Mice
TANG Chen-peng, LV Feng, LIU Yi-na
2020, 41(1):295-300,309. DOI:10.13386/j.issn1002-0306.2020.01.048
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Changes of Active Constituents and Antioxidant Properties of Four Kinds of Tea during Gastrointestinal Digestion in Vitro
LIU Jing-min, SHI Jing-lan, LU Jiang, XU Xin, LI Qian, CHEN Xiao-qiang
2020, 41(1):301-306. DOI:10.13386/j.issn1002-0306.2020.01.049
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Study on the Laxative Function and Effective Dose of Polydextrose
WANG Xue-min, SUN Feng-yi, CHEN Zhao-qing, WU Min-hui, WANG Xin, HE Mei
2020, 41(1):306-309. DOI:10.13386/j.issn1002-0306.2020.01.050
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Mineral Content,Amino Acid Composition and Microstructure of Immature Vicia faba
CHEN You-xia, LIU Zhen-zhen, YANG Wen-yi, KONG Xiao, LIN Lin, GAO Chun-yan
2020, 41(1):310-314. DOI:10.13386/j.issn1002-0306.2020.01.051
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Study on Mechanism of Gymnemic Acid Regulating Hamster's Blood Lipid
GAO Wen-ge, ZHANG Ze-sheng, LI Yu-meng, ZHANG Wen-ling-zi
2020, 41(1):315-320,360. DOI:10.13386/j.issn1002-0306.2020.01.052
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Research Progress on Postharvest Greening of Potato Tubers
WANG Rui-hua, MA Yu-rong, WANG Qing-guo
2020, 41(1):321-327. DOI:10.13386/j.issn1002-0306.2020.01.053
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Research Progress of the Elimination of Mycotoxins by Adsorption
HUANG Wei-feng, MA Chuan-guo, CHEN Xiao-wei, LI Li-jun, SI Tian-lei, LIU Jun
2020, 41(1):328-334. DOI:10.13386/j.issn1002-0306.2020.01.054
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Progress of Collagen-based Materials and Its Rheological Properties
WU Kun-yuan, GUO Ze-bin, SHI Shen-jia, LI Jian-ying, LI Yu-shuang, CHEN Jun-de
2020, 41(1):335-340,348. DOI:10.13386/j.issn1002-0306.2020.01.055
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Recent Advances in Research of Curcumin Emulsion
ZENG Qing-han, CHEN Shuai, GAO Yan-xiang
2020, 41(1):341-348. DOI:10.13386/j.issn1002-0306.2020.01.056
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Research Progress on Fresh-keeping Technology of Fresh-cut Carrot
YU Jiao-xue, HU Wen-zhong, ZHAO Man-ru, GUAN Yu-ge, HAO Ke-xin, GAO Xue-qing
2020, 41(1):349-353,360. DOI:10.13386/j.issn1002-0306.2020.01.057
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Research Progress on the Preparation and Application of Food-grade Gel Particles
SUN Wan-qiu, CHEN Yu-lu, REN Shuang, YUAN Fang
2020, 41(1):354-360. DOI:10.13386/j.issn1002-0306.2020.01.058
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