Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2020, 41(14)
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2020, 41(14)
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Extraction, Purification and Antioxidant Activities in Vitro of Polysaccharide from Dalian Sea Cucumber (Stichopus japonicus)
CHEN Jia, JIANG Miao, ZHENG Jie, SONG Zhi-yuan, LI Zhi-bo, ZHAO Qian-cheng
2020, 41(14):1-7,14. DOI:10.13386/j.issn1002-0306.2020.14.001
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Thermal Aggregation Behavior of Blended Anchovy (Engraulis japonicus) Mince and Silver Carp (Hypophthalmichthys molitrix) Surimi
YI Shu-min, JI Ying, JIANG Tian-shu, LIU Ting-tao, ZHANG Ying-zhi, MOU Wei-li, LI Xue-peng, LI Jian-rong
2020, 41(14):8-14. DOI:10.13386/j.issn1002-0306.2020.14.002
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Effect of Ultrasound and Ultrahigh Pressure Pretreatment on Quality of Freeze-dried Strawberry Slices
ZHANG Li-hui, LV Ting-yi, QIAO Yu, LIAO Li, WANG Chao, AN Ke-jing, HU Jian-zhong, WANG Jun
2020, 41(14):15-21,28. DOI:10.13386/j.issn1002-0306.2020.14.003
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Effects of Anthocyanin on Physicochemical Properties of Starches with Different Amylose Contents
MIAO Lan-ge, XU Yan, ZHAO Si-ming, JIA Cai-hua, NIU Meng, LIN Qin-lu
2020, 41(14):22-28. DOI:10.13386/j.issn1002-0306.2020.14.004
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Preparation, Structural Characterization, and in Vitro Digestibility of Selenoprotein Microcapsules
XU Wei, ZHANG Die, CAI Jie, CHENG Shui-yuan, DING Wen-ping, ZHU Zhen-zhou
2020, 41(14):29-35. DOI:10.13386/j.issn1002-0306.2020.14.005
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Effect of Weak Magnetic Field on Trypsin Activity and Structure
ZHU Yi-fan, CHEN Jing, WANG Sheng-zhe, HU Xiao-meng, DENG Shang-gui
2020, 41(14):36-40. DOI:10.13386/j.issn1002-0306.2020.14.006
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Stability and Antioxidant Activity of Polyphenols from Magnolia kwangsiensis Figlar & Noot.Leaves
ZHENG Yan-fei, XU Jian-ben, HUANG Qiu-ping, CAI Jie-hui, WU Mei-xia, LAN Liang-mei
2020, 41(14):41-45,51. DOI:10.13386/j.issn1002-0306.2020.14.007
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Effects of Dynamic High Pressure Microfluidization-assistant Extraction on the Antioxidation of Polysaccharide from Carp Scales
ZHAO Yan-yan, WU Sai-le, ZHANG Hao, ZHAO Sheng-ming, LI Zhao, MO Hai-zhen, ZHOU Wei, CUI Zhen-kun, WANG Miao-yan, LI Hong-bo, HU Liang-bin
2020, 41(14):46-51. DOI:10.13386/j.issn1002-0306.2020.14.008
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Chemical Component Analysis and in Vitro Antioxidant Activity Evaluation of Essential Oils from Different Parts of Amomum tsaoko in Guizhou Province
YANG Hai-yan, ZHAO Tian-ming, ZHANG Xian-quan, GUO Hang, ZHANG Zhen
2020, 41(14):52-57,64. DOI:10.13386/j.issn1002-0306.2020.14.009
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Effect of the Brewing Conditions on Contents of Total Flavonoids in ‘Xiushui Huahong’ Sweet Orange Peel Tea and Determination of Volatile Flavor Compounds of Tea
LU Jian-qing, ZHOU Ming, CAI Zhi-peng, WANG Jing, CHEN Jin-yin, SHEN Yong-gen
2020, 41(14):58-64. DOI:10.13386/j.issn1002-0306.2020.14.010
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Change in Internal Water of Millet During Soaking and Germination Based on LF-NMR Technology
YANG Peng, LU Lan-fang, WANG Zhan, SHEN Wang-yang, YU Bo
2020, 41(14):65-68,74. DOI:10.13386/j.issn1002-0306.2020.14.011
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Preparation of Antibodies against CP4-EPSPS and Establishment of Its Quantitative DAS-ELISA
HOU Ji-chao, LI Zhong-peng, LI Xiao-yu, ZHANG Chun-yu, YU Han-song, WANG Yong-zhi
2020, 41(14):69-74. DOI:10.13386/j.issn1002-0306.2020.14.012
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Isolation of Pendimethalin Degrading Bacteria from Cotton Continuous Cropping Soil and Degradation Characteristics of Strain XSP6
HAN Ya-jie, WANG Dan-qi, BAO Hui-fang
2020, 41(14):75-79,86. DOI:10.13386/j.issn1002-0306.2020.14.013
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Isolation and Identification of Aspergillus flavus Strains and Aflatoxin in Mature-stage Fruits of Different Buckwheat Varieties Cultivated in Guizhou Autumn
ZHOU Piao, ZHANG Xiao-na, CHEN Qing-fu, XIA Zhong-min, ZHANG Jie-qiong
2020, 41(14):80-86. DOI:10.13386/j.issn1002-0306.2020.14.014
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Screening and Optimization of Fermentation Conditions for γ-Aminobutyric Acid-Producing Enterococcus faecium and Analysis of Probiotic Properties
SUN Qing, ZENG Lin, TAN Xiao, ZHANG Shu-ming, SUN Xiang-yang, WANG Jie, HU Qiong, ZHANG Qing
2020, 41(14):87-93,100. DOI:10.13386/j.issn1002-0306.2020.14.015
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Optimization of Lactobacillus plantarum ZU018 Proliferation Medium
JIN Yu-jie, HE Guo-qing
2020, 41(14):94-100. DOI:10.13386/j.issn1002-0306.2020.14.016
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Construction of Engineering Bacteria for Degrading Phytosterol to 9α-hydroxy-4-androstene-3, 17-dione and Their Fermentation Process Optimization
CAO Hui-jin, MA Zhi-guo, LIU Xiang-cen, CAI Han-bing, ZHU Chen-guang, ZHANG Bao-guo, SHI Ji-ping
2020, 41(14):101-107. DOI:10.13386/j.issn1002-0306.2020.14.017
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Antibacterial Activity and Stability of Hepu Pearl Extracts on the Staphylococcus aureusin in Vitro
LIU Peng, LIU Yu-qian, LAN Tai-jin, HUANG Cuan-shi, LUO Rong-jiang, LU An-yang, ZHANG Yuan-hong, LIN Jiang
2020, 41(14):108-113. DOI:10.13386/j.issn1002-0306.2020.14.018
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Optimized Preparation of Porous Starch by Reactive Extrusion Combined with Enzymolysis
WU Wen-qi, JIAO Ai-quan, YANG Yue-yue, ZHAO Shu-na, JIN Zheng-yu
2020, 41(14):114-119,128. DOI:10.13386/j.issn1002-0306.2020.14.019
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Extraction of Flavonoids from Chickpeas by Microwave-assisted Eutectic Solvent and Its Antioxidant Activity
SUN Yue, LIU Xiao-bing, SU Zhuo-wen, LI Zhi-tian, LIU Ya
2020, 41(14):120-128. DOI:10.13386/j.issn1002-0306.2020.14.020
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Purification of Polysaccharide from Mori Cortex by Macroporous Resin
SUN Wei, YE Run, CAI Jing, GU Qing-yi, QIAO Xin-rong
2020, 41(14):129-133. DOI:10.13386/j.issn1002-0306.2020.14.021
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Ultrasonic-assisted Deep Eutectic Solvents Extraction of Total Flavonoids from Apple Leaves
KONG Fang, LI Li, LIU Yan-juan
2020, 41(14):134-139,147. DOI:10.13386/j.issn1002-0306.2020.14.022
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Formula Optimization and Antioxidant Ability of Lycium barbarum Composite Fruit Cake
LU Dan-you, MA Zhong-mei, ZHANG Huai-yu, HE Jie-qun, MA Meng-yuan, LIU Ya-li, SUO Fei-ya, GAO Yun-fei, TAO Yuan-yuan, MA Jin-hua
2020, 41(14):140-147. DOI:10.13386/j.issn1002-0306.2020.14.023
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Preparation of Ultrasonic-assisted Enzymatic of Astragali Mushroom Extract and Its Antioxidant Activity
QIN Nan, GUO Li-li, WANG Xiao-min, SUN Jian, LI Jie-yu, ZHANG Qin-xian, LI Guan-wen, LIU Xing
2020, 41(14):148-153. DOI:10.13386/j.issn1002-0306.2020.14.024
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Ultrasonic-assisted Extraction Optimization of Total Flavonoids from Macheng Chrysanthemum morifolium and Its Antioxidant Activity
TAN Fu-yao, SHENG Zhao-yue, HU Ting, WANG Wei-xin, ZHAN Jian-feng, LI Shi-ming, WU Peng
2020, 41(14):154-159. DOI:10.13386/j.issn1002-0306.2020.14.025
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Preparation Process Optimization of Soy Peptides-Zinc Chelate and Its Structural Characterization
ZHENG Ying-min, YUAN Yang, SU Dong-xiao, HE Shan, XU Qing-ling, ZENG Qing-zhu
2020, 41(14):160-165. DOI:10.13386/j.issn1002-0306.2020.14.026
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Technology Optimization for Enzymatic Hydrolysis of Protein from Flax Cake by Response Surface Methodology
WU Xing-yu, MA Jia, YAO Yue, CAO Kuo, SUN Feng-mei
2020, 41(14):166-171. DOI:10.13386/j.issn1002-0306.2020.14.027
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Comparative Analysis of Insoluble Dietary Fiber from Buckwheat Hull Extracted by Sodium Carbonate and Hydrochloric Acid
ZHOU Zheng-rong, LIN Tian-chang, SHI Xiao-dong, CHENG Li-jia
2020, 41(14):172-178,203. DOI:10.13386/j.issn1002-0306.2020.14.028
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Optimization of Removal Process of Harmful Elements in Sargassum horneri and Changes of Arsenic Species before and after Removal
CHEN Lu, ZHENG Li-jie, JIN Jia-Ying, HAN Wei, WANG Xin-zhi, LIU Rui, WU Hao
2020, 41(14):179-185,209. DOI:10.13386/j.issn1002-0306.2020.14.029
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Effects of Different Packaging Materials Combined with Low Temperature Storage on Quality of ‘Baoyan-7’Rambutan
LIN Yu-qin, DENG Hao, LIU Jian-zhuo, WANG Shi-ping, ZHANG Rong-hu, FENG Jian-cheng
2020, 41(14):186-191,215. DOI:10.13386/j.issn1002-0306.2020.14.030
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Primary Exploration on Antibacterial Mechanism of the Combination of Rosmarinic Acid and ε-polylysine Against Staphylococcus aureus
WANG Lei, LIU Yang, SUN Yang-ying, PAN Dao-dong
2020, 41(14):192-196,227. DOI:10.13386/j.issn1002-0306.2020.14.031
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Fast Determination of Chloramphenicol, Florfenicol, Thiamphenicol in Eggs by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry Combined with Library Search
CAO Li-li, ZHANG Shu-fen, XING Jia-li, ZHOU Xin-da, ZHANG Ai-zhi, LU Tong, ZHANG Shao-hua, HE Hai-xia, WANG Zhi-qiang
2020, 41(14):197-203. DOI:10.13386/j.issn1002-0306.2020.14.032
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Establishment of Gas Chromatographic (GC) Method for the Detection of 16 Kinds of Organophosphorus (OPs) Pesticide Residues in Beer
CHAI Zong-long, QIAN Ying-wen, YUAN Cai-xia, HONG Xia, HE Hai-ning, WANG Jie-bin, ZHANG Yan-jun
2020, 41(14):204-209. DOI:10.13386/j.issn1002-0306.2020.14.033
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Simultaneous Detection of L-phenylalanine and 2-phenylethanol in Hypoxylon sp.Fermented Liquid by HPLC
YANG Li-zhi, LIN Long-ji, SONG Yan-jiao, YANG Juan, DENG You-jin, JIANG Yu-ji
2020, 41(14):210-215. DOI:10.13386/j.issn1002-0306.2020.14.034
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Analysis on the Flavor Difference of Red Sour Soup Including Urn Odor and Normal Flavor Samples with Electronic Nose and Gas Chromatography-Ion Mobility Spectroscopy
HE Yang-bo, LI Yong-fu, ZHONG Ding-jiang, DUAN Zhao-yan, LIANG Qian, SHI Bin, LONG Ming xiu, TIAN Zhu-xi
2020, 41(14):216-221,227. DOI:10.13386/j.issn1002-0306.2020.14.035
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Rapid Detection of TBA Value in Chilled Chicken Based on Optimal Spectral Information
WANG Wei, HE Hong-ju, WANG Yu-ling, MA Han-jun, CHEN Fu-sheng, LIU Xi, ZHU Ming-ming, ZHAO Sheng-ming, ZHOU Hao-yu
2020, 41(14):222-227. DOI:10.13386/j.issn1002-0306.2020.14.036
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Rapid Detection of 22 Illegally Added Chemicals Inweight-loss Health Foods by Electrospray Ionization-Ion Mobility Spectrometry
SUN Jing, LIU Yu-ying, CAO Ling, FENG You-long, HU Hao-bin
2020, 41(14):228-233. DOI:10.13386/j.issn1002-0306.2020.14.037
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Analysis of Main Nutrients and Heavy Metal in Five Konjac
ZHOU Qi-wu, GUI Yun-xia, LI Ming-can, ZHANG Guo-chang, MA Yin-juan, BAI Hai-dong
2020, 41(14):234-239,248. DOI:10.13386/j.issn1002-0306.2020.14.038
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Optimization of Formula and Analysis of Volatile Flavor Components of Radish Lamb Soup
LIU Shu-ping, FENG Shuang, FANG Wei-jia, SHI Chang-bo
2020, 41(14):240-248. DOI:10.13386/j.issn1002-0306.2020.14.039
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Rapid Non-destructive Evaluation of Polygonum multiflorum Thunb Slice by Its Color-Component-Viability
LI Xiao-na, YANG Wen-bin, GU Yan-fen, YAN Xiao-yang, YANG Ling, GUAN Shu-yu
2020, 41(14):249-253,259. DOI:10.13386/j.issn1002-0306.2020.14.040
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Effect of L-glutamate on Pathogenesis-related Proteins in Cherry Tomato Fruit
YANG Jia-li, WANG Le, XIANG Yu-ting, WANG Qian, WANG Yu
2020, 41(14):254-259. DOI:10.13386/j.issn1002-0306.2020.14.041
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Effect of Aqueous Ozone Treatment on Volatile Organic Compounds of Grass Carp Fillets during Refrigerated Storage
CHEN Si-yuan, LIU Jie
2020, 41(14):260-264. DOI:10.13386/j.issn1002-0306.2020.14.042
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Effects of Heat Treatment Combined with γ-aminobutyric Acid on the Physiology Property and Quality of Fresh-Cut Apple
ZHANG Xiao-yan, LIU Ai-wen, JI Qi-yan, PENG yong
2020, 41(14):265-269,274. DOI:10.13386/j.issn1002-0306.2020.14.043
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Protective Effects of Three Hericium erinaceus Oral Liquids on Gastric Mucosal Injury in Rats
ZHOU Chun-hui, LIAO Bing-wu, DUAN Di, LIU Ting-ting, DENG Mao-cheng
2020, 41(14):270-275. DOI:10.13386/j.issn1002-0306.2020.14.044
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Nutritional Quality Analysis of Different Parts of Sika Deer Venison
JIN Chun-ai, CUI Song-huan, ZHAO Hui, SONG Zhi-song, WANG Yan-mei, LIU Chang, SUN Yin-shi
2020, 41(14):276-286. DOI:10.13386/j.issn1002-0306.2020.14.045
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Protective Effect of Lycium barbarum polysaccharide on Hepatic Injury by Acrylamide in Rats
WANG Li, YE Wei-jia, WU Hong-jing, LIU Jian, PANG Xu-tao, LIN Zhi-yu
2020, 41(14):287-290,296. DOI:10.13386/j.issn1002-0306.2020.14.046
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Sensory Quality and Protein Composition Analysis of Porphyra haitanensis in Different Harvest Periods
XUAN Shi-fen, ZHU Yu-kang, SUN Nan, WANG Chen, HUANG Tao, LI Chao, YANG Wen-ge
2020, 41(14):291-296. DOI:10.13386/j.issn1002-0306.2020.14.047
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Effects of Ginseng Oligopeptide on Blood Glucose and Immune Regulation in the Aging db/db Mice
FAN Rui, HAO Yun-tao, LIU Xin-ran, LI yong
2020, 41(14):297-301,309. DOI:10.13386/j.issn1002-0306.2020.14.048
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Protective Mechanism of Essential Oil of Heartleaf Houttuynia Herb against Myocardial Injury Induced by Doxorubicin in Rats
WU Wen-ying, YIN Shu-hua, LI Lu, SONG Ye-hao, LI Wen-juan
2020, 41(14):302-310. DOI:10.13386/j.issn1002-0306.2020.14.049
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Preliminary Evaluation of Hypoglycemic Activity and Its Material Basis of Ruditapes philippinarum Hydrolysate
HAN Wei, ZHENG Li-jie, CHEN Lu, JIN Jia-ying, WANG Xin-zhi, LIU Rui, WU Hao
2020, 41(14):311-315,322. DOI:10.13386/j.issn1002-0306.2020.14.050
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Research Pragress of the Effects of Inorganic Salts and Alkali Food Additives on the Physical Properties of Starches
HAN Li-hong, ZHANG Jia-jia, CHEN Wen-juan, CAO Xiao-hong
2020, 41(14):316-322. DOI:10.13386/j.issn1002-0306.2020.14.051
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Research Progress on Food Safety Risk Factors of Spices
MING Yue, LIANG Zhi-hong
2020, 41(14):323-328,336. DOI:10.13386/j.issn1002-0306.2020.14.052
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Research Progress of Detection Methods of Acrylamide in Food Products
DAI Huang, TANG Tian-hao, CHEN Ke-jun, LEI Hui-jun, WANG Jia-hua, SHU Zai-xi, XIAO An-hong
2020, 41(14):329-336. DOI:10.13386/j.issn1002-0306.2020.14.053
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Research Status and Product Development of Probiotic Fermentation of Traditional Chinese Medicine
WANG Jing-han, ZHANG Si-tong, TENG Li-rong, WANG Zhen-hui, WANG Gang, SUN Yang, CHEN Huan, CHEN Guang
2020, 41(14):337-343,348. DOI:10.13386/j.issn1002-0306.2020.14.054
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Research on Polydopamine Functionalized Composite and Its Application in Food Safety Detection
LU Yue, LV Lei, HE Jin-xing, LI Ying-qiu
2020, 41(14):344-348. DOI:10.13386/j.issn1002-0306.2020.14.055
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Research Progress of Change Rule and Application in Texture of Postharvest Fruit Cellular Turgor Pressure
HOU Ju-min, YANG Liu, YIN Li-ying, WANG Shun-yu, WU Shu-qing
2020, 41(14):349-353,360. DOI:10.13386/j.issn1002-0306.2020.14.056
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Research Status and Prospect of Fermented Walnut Milk
QIN Ming, JIA Ying-min
2020, 41(14):354-360. DOI:10.13386/j.issn1002-0306.2020.14.057
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