Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2020, 41(23)
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2020, 41(23):1-1.
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Effects of Ethanol-induced Modification on the Structural and Emulsifying Properties of Whey Protein Isolates
FENG Yang-yang, WANG Hao, YU Dong, XU Jing-xin, KONG Bao-hua, LIU Qian
2020, 41(23):1-7. DOI:10.13386/j.issn1002-0306.2020020211
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Analysis of Volatile Flavor Constituents in Bamboo Bird’s Nest Soups with Headspace-Gas Chromatography-Ion Mobility Spectrometry
YANG Fang, YANG Li, ZHANG Zhen-yu, XIAO Lan, QIN Tao, JIA Hong-feng
2020, 41(23):8-14,24. DOI:10.13386/j.issn1002-0306.2020050191
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Effects of Different Drying Methods on Quality of Tuber indicum
MA Ning, ZHONG Lei, ZHAO Li-yan, ZHENG Hui-hua, HU Qiu-hui
2020, 41(23):15-19,24. DOI:10.13386/j.issn1002-0306.2020070061
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Effect of Annealing on the Physicochemical Properties and Structure of Yam Flours
ZHANG Bai-ru, JIA Shu-yu, LI Jie, YU Bin, CUI Bo
2020, 41(23):20-24. DOI:10.13386/j.issn1002-0306.2020020204
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Preparation and Characterization of Phycocyanin-Chitosan Composite Films
LUO Ai-guo, ZHAO Qi, MA Jian-hua, YANG Yan-jun, HU Bian-fang
2020, 41(23):25-29,36. DOI:10.13386/j.issn1002-0306.2020020174
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Effects of Ultrasound and TGase on Physicochemical Properties of Grass Carp Meat during Restructuring
MENG Fen, QIN Qiu-si, DONG Ye, MAO Hai-ping, DAI Zhi-yuan
2020, 41(23):30-36. DOI:10.13386/j.issn1002-0306.2020070024
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Subcritical Water Degradation Kinetics of Cornus officinalis Seed Meal and Its Polysaccharide Properties
HE Kun-ming, CHEN Lan-zhuan, SUN Guang-you, TAN Wang-qiao, BAI Xin-peng
2020, 41(23):37-44. DOI:10.13386/j.issn1002-0306.2020020199
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LF-NMR Dynamic Analysis of Rehydration Characteristics on Dried Squid by Four Drying Methods
YU Ming, LIANG Zuan-hao, ZHOU Wei-guang, LI Xuan, CHEN Hai-qing, WANG Ya-hao
2020, 41(23):45-50. DOI:10.13386/j.issn1002-0306.2020030021
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Effect of Broken Wall on the Quality of Ganoderma lucidum Spore Powder
JIANG He-dong, LI Guang-yan, NIU Xian, WAN Ren-kou, CHEN Xiao-lu, DENG Ze-yuan, LI Hong-yan
2020, 41(23):51-56. DOI:10.13386/j.issn1002-0306.2019100042
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Enzymatic Characterization of a Novel Acid and Thermostable Phytase from Aspergillus nidulans
GAO Zhao-jian, YANG Pei-ling, YANG Fang, SONG Yu-lin, ZHAO Yi-feng, JIAO Wei, CHEN Teng
2020, 41(23):57-62,77. DOI:10.13386/j.issn1002-0306.2020020231
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Optimization of High-density Medium of Neurospora crassa and Feeding Strategy for Its High Yield
WEI Chang-hao, CAO Yu, ZOU Xin-hua, FAN Ya-wei, LI Jing, LI Hong-yan, DENG Ze-yuan
2020, 41(23):63-70,77. DOI:10.13386/j.issn1002-0306.2020020160
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Analysis of Bacteriostatic Characteristics of Lactic Acid Bacteria Isolated from Fermented Meat
ZHANG Kai-ping, MA Mu-ran, CAO Kai-hui, MA Jun-jie, TIAN Jian-jun
2020, 41(23):71-77. DOI:10.13386/j.issn1002-0306.2020040233
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Screening and Identification of Lactobacillus Producing GABA and Study on the Fermentation Conditions
LI Huan, PAN Dao-dong, WU Zhen, ZENG Xiao-qun, WU Ai-juan
2020, 41(23):78-84. DOI:10.13386/j.issn1002-0306.2019030272
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Screening and Identification of a Cold-adapted Chitinolytic Bacterium Strain and Optimization of Its Chitinase Fermentation Conditions
CHEN Li-gong, WU Jia-wei, ZHANG Qing-fang, CHI Nai-yu, WANG Xiao-hui
2020, 41(23):85-90,98. DOI:10.13386/j.issn1002-0306.2019120158
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Impacts of Ammonium Sulfate Addition on Physiological Metabolism of High-yielding Saccharopolyspora erythraea Based on Quantitative Metabonomics
XU Feng, YUAN Yu-jie, HUANG Ming-zhi, CHU Ju
2020, 41(23):91-98. DOI:10.13386/j.issn1002-0306.2020020269
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Screening and Identification of Antagonistic Bacillus subtilis T3 against Wine Grape Gray Mold and Analysis of Its Antimicrobial Activity
XIA Jun-fang, ZHENG Su-hui, ZHAI Shao-hua, ZHANG Zhi-dong, SU Jin-hua, AI Sai-ti, WU Yun
2020, 41(23):99-105,113. DOI:10.13386/j.issn1002-0306.2020030200
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Study on Amino Acid Metabolism Characteristics of Litchi Juice-Soybean Protein Fermented by Eight Lactic Acid Bacteria
LIU Xin, LIU Yun, CHEN Mei-chun, ZHENG Xue-fang, CHEN Zheng, WANG Jie-ping, LIU Bo
2020, 41(23):106-113. DOI:10.13386/j.issn1002-0306.2020030015
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Optimization of Extraction Technologies of Different Parts of Gardenia jasminoides Oils by Response Surface Methodology and Their Fatty Acids Analysis
LIU Jia-qi, YANG Tao, MIAO Zhi-shuo, ZHU Ting-hui, KUANG Ding, CHEN Jian-rong, TANG Wei-zhuo
2020, 41(23):114-121,128. DOI:10.13386/j.issn1002-0306.2020020315
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Optimization of Extracting Jujube Kernel Protein by Ultramicro Freezing Grinding
TAN Li-ming, PEI Hai-sheng, ZHAO Dan-dan, HU Gao-shuang, HAO Jian-xiong, ZHANG Jing-xuan
2020, 41(23):122-128. DOI:10.13386/j.issn1002-0306.2020020163
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Optimization of Lutein Enrichment from Calendula by Subcritical Fluid Extraction
LI Bing, LIU Xiao-bo, ZHANG Xiao-xue, YU Chang-qing, JIA Hong-zhen, ZHANG Xiao-yan, ZHANG Hui
2020, 41(23):129-135. DOI:10.13386/j.issn1002-0306.2020030203
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Optimization of Ultrasonic-assisted Extraction of Total Flavonoids in Lithocarpus polystachyus Rehd by Response Surface Methodology and Their Antioxidant Activities
LI Hong-an, LI Xia-jia-long, DENG Ze-yuan, JIANG He-dong, LI Hong-yan
2020, 41(23):136-141,154. DOI:10.13386/j.issn1002-0306.2020020192
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Ultrasound Assisted Extraction of Polysaccharides from Auricularia cornea Ehrenb. and Its Antioxidant Activity Analysis
WU Yu-zhu, CUI Wei-jian, LI Yan
2020, 41(23):142-148. DOI:10.13386/j.issn1002-0306.2020020029
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Optimization of Processing and Sterilization Technology for Instant Nianzhuan Based on Uniform Design and Principal Component Analysis
HE Meng-ying, ZHANG Kang-yi, ZHU Xiao-peng, WANG Li, ZHANG Can, ZHAO Di
2020, 41(23):149-154. DOI:10.13386/j.issn1002-0306.2019100068
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Study on the Preparation and Properties of Black Carp Viscera Oil Microcapsules with Complex Coacervation
WANG Zheng-yun, ZHAN Yue-ping, ZHONG Chuan, JIANG Hui-liang
2020, 41(23):155-161. DOI:10.13386/j.issn1002-0306.2020020145
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Formulation Optimization of the Gel Food with Brasenia schreberi
CHEN Qian-yu, SHEN Qin-qin, CHEN Lan, BAI Jing, CHU Zhi-lin, WANG Chang-bao
2020, 41(23):162-168,174. DOI:10.13386/j.issn1002-0306.2020010262
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Purification and Resisting Movement Fatigue Activity of Flavonoids from Hippophae rhamnoides L.
WANG Yu, LIU Qi, GENG Jie
2020, 41(23):169-174. DOI:10.13386/j.issn1002-0306.2020020153
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Optimization of Adsorption Process and Characterization of Cu2+ and Cd2+ by Athelia rolfsii Polysaccharide
LIU Yu-qi, LI Hong-mei, FAN Chun-ting, MIN Wei-hong, GAO Ya-wen
2020, 41(23):175-181. DOI:10.13386/j.issn1002-0306.2020010002
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Microwave-assisted Extraction of Pigment from Pitaya Peel and Its Functional Activity
HU Yuan-qing, WANG Jian-hui, LI Feng-xia
2020, 41(23):182-188,202. DOI:10.13386/j.issn1002-0306.2020040095
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Optimization of Extraction Conditions of Dietary Fiber from the Root of Blanched Garlic Leaves and Its Physicochemical Properties Analysis
MA Bin, LUO Yan-li, WANG Yong-kang, LIU Xin-yan, LIU Yun-guo, KANG Da-cheng
2020, 41(23):189-194,222. DOI:10.13386/j.issn1002-0306.2020030060
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Study on Processing Technology and Quality Maintenance of Seawater Fish Balls on External Additives after Thermal Sterilization
CHANG Li-li, CUI Hao-zhe, ZHANG Zhi-hui, YU Jia-hui, YANG He, TANG Yue
2020, 41(23):195-202. DOI:10.13386/j.issn1002-0306.2020030024
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Effects of Different Packaging Methods on Beef Storage Quality in Braised Beef with Potatoes
SUN Jin-long, LIU Li-dan, ZHANG Chun-jiang, CHEN Yong-kai, SHI Xi-xiong, HUANG Feng
2020, 41(23):203-208. DOI:10.13386/j.issn1002-0306.2019090268
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Effects of Different Degrees of Raw Fat Oxidation on the Safety and Quality of Bacon
JIANG Hao, YANG Lu, XU Wen-yi, YANG Hua, MA Li-zhen
2020, 41(23):209-215,294. DOI:10.13386/j.issn1002-0306.2020020063
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Analysis of Monosaccharide Compositions of Ganoderma lucidum Polysaccharide by Ultrasonic Assisted Acid Hydrolysis-Ultra Performance Liquid Chromatography-Charged Aerosol Detection Method
LIANG Yan, ZHAO Zhi-guo, ZHANG Min-min, LIU Qian, GENG Yan-ling, WANG Xiao, ZHAO Heng-qiang
2020, 41(23):216-222. DOI:10.13386/j.issn1002-0306.2020020060
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Specific Activity Assay of Alkaline Pectinase Optimized by Kinetic Method
XING Ming-xia, WANG Peng-bo, XU Wen-ting, ZHANG Feng-guo, LV Xing-shuang, CHEN Xiang-yu, WU Ya-nan, ZHAN Zhi-chun, ZHANG Yong-qin
2020, 41(23):223-228,235. DOI:10.13386/j.issn1002-0306.2020040220
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A Method for the Determination of Phenyllactic Acid in Lactic Acid Bacteria Fermentation Broth by Reversed Phase-High Phase Liquid Chromatography and Its Evaluation
ZHANG Wen, LIN Yi-kan, XIE Jia-yu, OU Jie, LI Bai-lin
2020, 41(23):229-235. DOI:10.13386/j.issn1002-0306.2020020017
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Effect of Different Harvesting Times on Total Flavonoids Content and Antioxidant Activity in Rosae Chinensis Flos
SHANGGUAN Kun-yao, HUANG Xiu-xiu, SONG Yong, ZHANG Xiao-ting, PAN Fei, LIU Yi-chen, JIANG Wan-li, QIAN Hui-qin
2020, 41(23):236-239,246. DOI:10.13386/j.issn1002-0306.2020020020
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Analysis and Evaluation of Inorganic Elements in Zingiberis Rhizoma from Different Rigions Based on ICP-AES
ZOU Dong-qian, YAN Hui, LI Peng-hui, PU Zong-jin, ZHOU Gui-sheng, GUO Sheng, YANG Jian, HUANG Sheng-liang
2020, 41(23):240-246. DOI:10.13386/j.issn1002-0306.2020060124
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Low-field NMR Online Detection of Chocolate Melting Process
CHEN Fang-yu, CHEN Chao, ZHAO Da-wei, ZHANG Song-ping, MA Guang-hui, SU Zhi-guo, LI Xiu-nan
2020, 41(23):247-252,259. DOI:10.13386/j.issn1002-0306.2020010269
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Optimization of Derivatization Conditions of Five Biogenic Amines in Honey by High Performance Liquid Chromatography with Response Surface Methodology
LIANG Meng-jie, HUANG Li-jia, LIU Xin, LI Jing, SONG Chun-man, ZHANG Jian-duo
2020, 41(23):253-259. DOI:10.13386/j.issn1002-0306.2020010095
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Determination of 6 Kinds of Fluoroquinolones in Bean Sprouts Based on Dispersed Solid Phase Extraction UPLC-MS/MS Method
ZHANG Jin-jun, XIA Hui-li, GAO Hai-bo
2020, 41(23):260-265,271. DOI:10.13386/j.issn1002-0306.2020020288
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Comparative of 7 Different Varieties of Chenopodium quinoa
CHEN Zhi-jing, LIAO Cheng-song
2020, 41(23):266-271. DOI:10.13386/j.issn1002-0306.2020020197
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Determination of Trace Vitamin C in Liquid Phase Based on High Sensitivity Fluorescence Derivative
SHEN Hai-bo, ZHANG Lian-gang, ZHOU Xin-kui, FANG Jian-ru, HONG Xia, LIU Shan-xin, MO Hui-juan, ZHANG Jing-lei
2020, 41(23):272-276,283. DOI:10.13386/j.issn1002-0306.2019120111
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Effect of Low Voltage Electrostatic Field(LVEF)Treatment on the Quality Changes of Trichiurus lepturus during Micro-frozen Storage
ZHANG Jia-wei, XIE Chao, YU Ming, ZHANG Hai-ling
2020, 41(23):277-283. DOI:10.13386/j.issn1002-0306.2019110043
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Effect of 24-Epibrassinolide Treatment on Quality of Baby Ginger during Low Temperature Storage
YOU Yu-ming, TANG Jie, HU Kai, YANG Bin, ZHANG Mei-xia
2020, 41(23):284-288,294. DOI:10.13386/j.issn1002-0306.2020030055
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Retain Freshness of Ethanol Extract from Walnut Green Skin on Postharvest Fig
LIU Wei, CAO Wen-li, XUE Yu-fei, YANG Yong-xing, YANG Qian, LI Fang, KONG Ling-ming
2020, 41(23):289-294. DOI:10.13386/j.issn1002-0306.2020020212
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Preventive Effect of Soybean Insoluble Dietary Fiber on High Fat Diet Induced Obesity in Mice
WANG Sai-nan, YU Han-song, GU Chun-mei, HE Yang, ZHANG Tian, XU Xi-qi
2020, 41(23):295-301,314. DOI:10.13386/j.issn1002-0306.2020020008
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Mitigative Effect of Grape Skin Extracts on Arsenic-induced Reproductive Toxicity in Male Mice
YAN Zhi-peng, GAO Jun-yu, WANG Rui-ting, YI Hui-lan
2020, 41(23):302-305,314. DOI:10.13386/j.issn1002-0306.2019100102
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Muscle Attenuation in the Elderly and Influence of Meat Diet on Muscle Attenuation
LIU Lei, WANG Peng, LV Wan-yong, LI Zhen, NIU Feng-nan, ZHANG Xiao-qian, QI Yue, LU Tong, XU Xing-lian, LV Yan-chun
2020, 41(23):306-314. DOI:10.13386/j.issn1002-0306.2020020014
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Protective Effect of Purslane Polysaccharide on CCl4 Induced Acute Liver Injury in Mice
HUANG Xiao-qiang, DING Hui, LIU Shun-he, HUANG Tao, JIA An
2020, 41(23):315-319,324. DOI:10.13386/j.issn1002-0306.2020060181
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The Mechanism of Isorhamnetin Regulating AKT-FOXO1 Pathways on Improve the Insulin Resistance Model of HepG2 Cells
BAO Qiao-qiao, LI Meng-ru, HUANG Rong, CHEN Jin-jiao, LIU Hong-zhang, LIU Shu-ying
2020, 41(23):320-324. DOI:10.13386/j.issn1002-0306.2020020179
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Antioxidant and Whitening Effects of Ethanol Extract from Irradiated Rhodiola rosea
SUN Xi-han, QI Xin, CUI Cheng-bi
2020, 41(23):325-331. DOI:10.13386/j.issn1002-0306.2020030356
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Review on Biosynthetic Regulation and Application in Food Industry of Bacterial Cellulose
BI Ji-cai, LIU Si-xin, LI Cong-fa
2020, 41(23):332-336,345. DOI:10.13386/j.issn1002-0306.2020020326
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Research Progress on Comprehensive Extraction Technology of Prawn Processing Scraps
LI Yu-lin, YU Lian, NI Jie, JIANG Yi, JIANG Hong-rui, LIU Xiao-ling
2020, 41(23):337-345. DOI:10.13386/j.issn1002-0306.2020020194
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Recent Advances in Jujube(Zizyphus jujuba Mill.)Polysaccharides: Extraction,Isolation and Purification and Bioactivities
JI Xiao-long, YIN Ming-song, HOU Chun-yan, LIU Yan-qi
2020, 41(23):346-353,358. DOI:10.13386/j.issn1002-0306.2020030038
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Research Progress on Composition,Characteristics and Applications of Whey Protein and Casein in Milk Protein
LIU Yong-feng, ZHANG Wei, LIU Ting-ting, YANG Yu-jing, LOU Lan, SHEN Qian
2020, 41(23):354-358. DOI:10.13386/j.issn1002-0306.2019080220
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Advances on the Effect of Berberine on Intestinal Flora
ZHANG Xiu-juan, MA Jun-chi, ZHAO Jin-tong, GAO Shi-yong
2020, 41(23):359-363. DOI:10.13386/j.issn1002-0306.2020030333
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