Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2020, 41(6)
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2020, 41(6):1-365.
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Effects of Brown Rice on Quality Characteristics of Extruded Instant Porridge
LIU Ming, MENG Ning, YUE Chong-hui, ZHU Yun-heng, LIU Yan-xiang, TAN Bin, ZAN Xue-mei, WANG Li-ping
2020, 41(6):1-7,14. DOI:10.13386/j.issn1002-0306.2020.06.001
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Ultrasonic-microwave Assisted Enzymatic Extraction of Water-soluble Dietary Fiber from Black Soybean Hull and Its Physicochemical Properties
WU Yong-hua, LIU Meng-hu, SUN Yue, SHAO Ying, CHEN An-hui, LIU En-qi
2020, 41(6):8-14. DOI:10.13386/j.issn1002-0306.2020.06.002
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Optimization for Cellulase-microwave Extraction Process and Its Chemical Composition of Flavonoids Substance from Adinandra nitida Merr.ex H.L.Li
LI Qiao-feng, LUO Xue-fei, HE Song-hua, LI Zhen-lin, YUN Chen-xia, GUO Hong-wei, LAN Tai-jin
2020, 41(6):15-22,27. DOI:10.13386/j.issn1002-0306.2020.06.003
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Immobilization of Alginate Lyase AlgL17 from Microbulbifer sp. ALW1 with Fe3O4 Magnetic Nanoparticles
ZHANG Xi-wen, SONG Xin-qi, Li He-bin, JIANG Ze-dong, NI Hui, ZHU Yan-bing
2020, 41(6):23-27. DOI:10.13386/j.issn1002-0306.2020.06.004
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Chemical Structure and Immunoactivity of Huangshan Floral Mushroom Polysaccharide FMP3-1
PAN Ming-kai, XU Jin-long, LIU Yong, ZHANG Qiang, WANG Jun-hui
2020, 41(6):28-32,38. DOI:10.13386/j.issn1002-0306.2020.06.005
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Texture Changes and Storage Dynamics of Soft Canned Jicama
DI Ke-jun, HUANG Xin-ya, JIA Xue-mei, CHEN Hou-rong, ZHANG Fu-sheng
2020, 41(6):33-38. DOI:10.13386/j.issn1002-0306.2020.06.006
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Effects of Tannic Acid on the Structure and Functional Properties of Wheat Gliadin
CHEN Yu-tong, LIANG Hong-Shan, LI Bin
2020, 41(6):39-46,52. DOI:10.13386/j.issn1002-0306.2020.06.007
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Nutritional and Physicochemical Quality Changes of Fuliji Braised Chicken during Processing
XIONG Guo-yuan, XIA Lu-yang, JIA Jing-min, JIANG Xue-juan, ZHOU Xi, GAO Xue-qin, QI Jun
2020, 41(6):47-52. DOI:10.13386/j.issn1002-0306.2020.06.008
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Effects of Different Emulsifiers on the Stability of Oleic Acid and Linoleic Acid Emulsions
HUANG Ya-qing, GUO Yang, MENG Wen-lu-er, MIAO Song, ZHANG Long-tao, ZHENG Bao-dong
2020, 41(6):53-58,65. DOI:10.13386/j.issn1002-0306.2020.06.009
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Antioxidant,Antimicrobial Activity and Structure Analysis of Procyanidins with Different Polymerization Degree from Chinese Chestnut Shell
TU Fen, SU Yun-xia, HUANG Xue-wei, YANG Fang
2020, 41(6):59-65. DOI:10.13386/j.issn1002-0306.2020.06.010
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Dynamic Changes of Cellulase and Main Quality Components in Processing of Black Tea
LIU Ya-qin, ZHOU Han-chen, WANG Hui, HU Shan-guo, HUANG Jian-qin, LEI Pan-deng, LI Ming-zhi, LI Shi-han
2020, 41(6):66-70. DOI:10.13386/j.issn1002-0306.2020.06.011
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Extraction and Isolation of Nutgall Against Pathogenic Bacteria of Tomato Late Pathogen and Preliminary Analysis of Its Mechanism
HUANG Hai-ying, ZHENG Hai-wu, LI Zheng-ying, SONG Lin-lin
2020, 41(6):71-75. DOI:10.13386/j.issn1002-0306.2020.06.012
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Effects of Different Soy Proteins on Processing Quality and Glycemic Index of Wheat Noodle
YIN Xian-ting, SUN Hong-rui, LIU Xiang-ying, TIAN Zhi-gang, FAN Jie-ying, MENG Yue, NAN Xi-ping, YANG Zhi-qiang, KANG Li-ning
2020, 41(6):76-81,87. DOI:10.13386/j.issn1002-0306.2020.06.013
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Comparison of Bacteriostatic Effects of Different Extracts from Fructus amomi and Its Salt-processed Products
CAO Guan-hua, ZHANG Xue, WANG Xi-fu, XIONG Ji, WANG Jie, LI Xiao-gang, XIAO Jin-bao, ZHAO Rong-hua, HE Sen
2020, 41(6):82-87. DOI:10.13386/j.issn1002-0306.2020.06.014
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Cloning,Expression and Characterization of Recombinant β-mannanase from Bacillus subtilis
ZHANG Dan-yang, LV Yu-cai, TIAN Yi-hong, GONG Da-chun, REN Li-wei, GUO Jin-ling
2020, 41(6):88-93,105. DOI:10.13386/j.issn1002-0306.2020.06.015
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Gene Cloning and Bioinformatics Analysis of Nitrite Reductase from Bacillus cereus LJ01
HU Jin-shuang, HUANG Yan-yan, CHEN Si-min, KUANG Jia-hua, ZHAO Shan, PENG Xin, LIU Dong-mei
2020, 41(6):94-98,105. DOI:10.13386/j.issn1002-0306.2020.06.016
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Global Metabolic Regulation of Fenggang Zinc-Selenium Tea in Normal Rat Based on Metabolomics Technology
WANG Xiao-ning, ZHAO Ru-ru, ZHANG Jian-yong
2020, 41(6):99-105. DOI:10.13386/j.issn1002-0306.2020.06.017
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Construction of yhaI Gene Knockout Mutant Strains of Lactobacillus casei and Analysis of Its Antibiotic Resistance
CHI Tao, XU Xiao-juan, LIU Yang-shuo, ZHANG Wen-yi
2020, 41(6):106-110. DOI:10.13386/j.issn1002-0306.2020.06.018
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Isolation and Identification of Anthracnose Pathogen in Postharvest Papaya Fruits and Screening of the Antagonistic Bacteria
WANG Ya-jun, SHAO Yuan-zhi, HE Wen-qi, YOU Wen-jing, GE Chun-hui, LI Wen
2020, 41(6):111-118,130. DOI:10.13386/j.issn1002-0306.2020.06.019
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Effects of Exogenous GABA on Cell Wall Metabolism and Lignification of Agaricus bisporus
REN Xin-ru, WEI Ya-fang, LI Jing, YIN Fei-long, DONG Xin-hong, LI Xia, SHAN Yang
2020, 41(6):119-123,130. DOI:10.13386/j.issn1002-0306.2020.06.020
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Isolation,Purification and Functional Analysis of Acid-producing Bacteria from Shanxi Aged Vinegar
LIU Kai-feng, YANG Li, ZHENG Sheng-lan, LI Hui, ZHANG Wei-wei, ZHU Yun-ping
2020, 41(6):124-130. DOI:10.13386/j.issn1002-0306.2020.06.021
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Preparation and Stability of Bromelain Immobilization with Pineapple Peel Residue Carboxymethyl Cellulose/Sodium Alginate Composite Hydrogel Beads
CHEN Hui, HUANG Hui-hua
2020, 41(6):131-134,141. DOI:10.13386/j.issn1002-0306.2020.06.022
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Optimization of Extracting Process and Anti-alzheimer's Disease Activity of Polyphenols from the Fruit of Seabuckthorn(Hippophae rhamnoides L.)
WANG Wei-hua, ZHANG Yu, WANG Yu-liang, WANG Li-hong, SU Jin, ZHANG Kai, WANG Rui-yao, TANG Wei-wei, ZHAO Hong
2020, 41(6):135-141. DOI:10.13386/j.issn1002-0306.2020.06.023
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Development and Formulation Optimization of a Compound Beverage of Brassica rapa L.with Lemon
WEI Yu, CAI Xue-mei, PENG Yi-qin, QIAO Ming-feng, DENG Jing, WU Hua-chang
2020, 41(6):142-148,154. DOI:10.13386/j.issn1002-0306.2020.06.024
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Preparation Technology Optimization and Antioxigenic Property Analysis of Phospholipids from Grass Carp Head
YUE Da-peng, WANG Ran-ran, WANG Qi, ZHANG Wei-nong, HE Jun-bo, WANG Xue-dong, CHEN Ji-wang
2020, 41(6):149-154. DOI:10.13386/j.issn1002-0306.2020.06.025
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Comprehensive Evaluation of Formula for Compound Fermented Beverage with Sugarcane,Longan,Dragon Fruit and Kiwi Fruit
CHEN Yong, LV Feng, SU Xiu-fang, DU Li-juan
2020, 41(6):155-160. DOI:10.13386/j.issn1002-0306.2020.06.026
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Optimization of Fermentation Process for Streptococcus thermophilus Improved Natto
HE Ren-ke, SONG Lian-jun, HUANG Xian-qing, YAN Ke-run, HUANG Zheng-chao, LIU Xi
2020, 41(6):161-166. DOI:10.13386/j.issn1002-0306.2020.06.027
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High-pressure Pulsed Electric Field Assisted Aqueous Enzymatic Extraction of Non-extractable Polyphenols from Eucommia ulmoides Leaves
WU Hong-yan, PENG Cheng-jun, DENG Hou-qin
2020, 41(6):167-171. DOI:10.13386/j.issn1002-0306.2020.06.028
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Optimization of Refining Process of Squid Visceral Crude Oil and Its Physicochemical Indexes Analysis
LIN Huang-hua, XIE You-ping, MA Rui-juan, SHI Xin-guo, LIU Le-mian, CHEN Jian-feng
2020, 41(6):172-179. DOI:10.13386/j.issn1002-0306.2020.06.029
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Optimization of Ultrasonic Assisted Ethanol Extraction Process for Hybrid Hazelnut Oil
CAI Ke-xin, NI Jia-jie, QIN Wen-wen, ZHANG Wei-dong
2020, 41(6):180-184,203. DOI:10.13386/j.issn1002-0306.2020.06.030
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Optimization of Preparation and Its Biological Evaluations of Bamboo Leaves Polysaccharides Extracted by Ultrasonic Extraction Assisted by Heteropoly Acid
ZHANG Qiang, JIANG Li-xin, ZHOU Yan, DAI Jing, YANG Qin-qin, YAO Xiu-miao, JI Hong-fu, XIAO Zhu-qian, GE Qing, MAO Jian-wei
2020, 41(6):185-192,209. DOI:10.13386/j.issn1002-0306.2020.06.031
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Optimization of Ultrasonic Enzymatic Extraction of Procyanidins from Garcinia mangostana L.Pericarp
LV Pin, SONG Hui-hui, LI Peng-wei
2020, 41(6):193-197,214. DOI:10.13386/j.issn1002-0306.2020.06.032
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Effect of Guar Gum on Texture and Rheology Property of Potato-Wheat Dough
CHEN Qian, LI Na, HE Xiao-guang, QIAO Lu, YU Wen-jie
2020, 41(6):198-203. DOI:10.13386/j.issn1002-0306.2020.06.033
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Comparison of Physical Degradation Techniques of Aflatoxin B1 in Guizhou Tartary Buckwheat Rice
LIU Hui, LU Yang, TANG Jian-bo, LIU Jia, HU Yong-ping, ZHAO Ying-cai, LIU Jun-lin, LI Jun
2020, 41(6):204-209. DOI:10.13386/j.issn1002-0306.2020.06.034
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Electrocatalytic Oxidation Behavior of Ascorbic Acid on the Electrode Modified with PHQ/Cu Composite Film
HE Chun-xiao, WANG Yan, WEI Xiao-xia
2020, 41(6):210-214. DOI:10.13386/j.issn1002-0306.2020.06.035
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Analysis of Flavor Characteristics of Smoked Duck from Different Brands
WANG Hao-wen, DENG Jing, TANG Hong-mei, WU Hua-chang, PI Chun-cheng, CHEN Si-qi, WANG Nan-zhen, LIU Yong-xi
2020, 41(6):215-222,227. DOI:10.13386/j.issn1002-0306.2020.06.036
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Determination of Amylose and Amylopectin in American Ginseng under Ice-temperature Storage by Dual-wavelength Spectrophotometry
LI Jia-lei, GUAN Li-jun, WANG Kun-lun, GAO Yang, YAN Song, ZHANG Zhi-hong, LU Shu-wen, ZHOU Ye
2020, 41(6):223-227. DOI:10.13386/j.issn1002-0306.2020.06.037
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Direct Qualitative and Quantitative Detection of Vibrio parahaemolyticus in Seafood by Double Plate Method
ZHOU Xia-xia, XING Jia-li, FU Xiao, WANG Shao-hui, CHENG Hai, ZHANG Hai-tong, WU Ying-ying, CHEN Can-can
2020, 41(6):228-232. DOI:10.13386/j.issn1002-0306.2020.06.038
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Effect of Postharvest Calcium Chloride Treatment on Preservation of Red Raspberry
HAN Xu-zhou, LV Jing-yi, BAI Lin, DING Si-yang, XU Dong-le, GE Yong-hong, LI Can-ying
2020, 41(6):233-238,243. DOI:10.13386/j.issn1002-0306.2020.06.039
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Preparation of Polyvinyl Alcohol/Chitosan Quaternary Ammonium Salt Film and Its Preservation Effect of Yellow Bone Fish
ZHAI Wei-kun, WANG Yuan-sheng, WANG Xuan
2020, 41(6):239-243. DOI:10.13386/j.issn1002-0306.2020.06.040
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Browning Related Factors of Fresh-cut Purple Sweet Potato under Different Storage Temperatures
FENG Cheng-cheng, YU Jun, WANG Chun-ling
2020, 41(6):244-249,253. DOI:10.13386/j.issn1002-0306.2020.06.041
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Influence of Konjac Glucomannan Coating on Storage Quality of Harvested Passion Fruits
GUO Xin, CHEN Hong-bin
2020, 41(6):250-253. DOI:10.13386/j.issn1002-0306.2020.06.042
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Correlation of Antioxidant Enzyme SOD and CAT to Live Storage Stability of Yesso scallop(Patinopecten yessoensis)
ZHOU Yan-lin, LIU Yang, LI Ya-xuan, YAN Li-xin, TIAN Yuan-yong, LIU Jun-rong
2020, 41(6):254-258,271. DOI:10.13386/j.issn1002-0306.2020.06.043
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Effects of Different Thawing Methods on the Quality Characteristics of Cultured Large Yellow Croaker (Pseudosciaena crocea)after Liquid Nitrogen Treatment
YANG Ju-peng, HU Yuan-hui, LV Chun-xia, ZHANG Hui-en, YANG Hua
2020, 41(6):259-264,271. DOI:10.13386/j.issn1002-0306.2020.06.044
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Effects of Melatonin Treatments on Preservation of Fengtang Plum Fruits
FENG Xue-li, DONG Xiao-qing, ZHU Shou-liang, YANG Shun, WANG Hong-yan, LONG Hai-jun, YU Hui
2020, 41(6):265-271. DOI:10.13386/j.issn1002-0306.2020.06.045
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Comprehensive Evaluation of the Nutrition Quality of 15 Varieties of Potatoes by Principal Component Analysis and Subordinate Function Method
LI Shou-qiang, TIAN Shi-long, LI Mei, GE Xia, TIAN Jia-chun, CHENG Jian-xin
2020, 41(6):272-276,291. DOI:10.13386/j.issn1002-0306.2020.06.046
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Relationship between Microbial Community Structure and Quality of Suanyu Products
SHAN Yu-xin, XU Wen-huan, LI Cai-chan, YANG Zhao-xia, LV Jing, JI Chao-fan, LIANG Hui-peng, LI Sheng-jie, LIN Xin-ping
2020, 41(6):277-283. DOI:10.13386/j.issn1002-0306.2020.06.047
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Effect of Extraction Methods on Quality Characteristics of Chia Seed Oil
GAO Ni-na, LIU Hong-cheng, ZOU Yan, LIU Ting-ting
2020, 41(6):284-291. DOI:10.13386/j.issn1002-0306.2020.06.048
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Effect of Selenium-enriched Bifidobacterium longum DD98 on Diarrhea and Intestinal Microflora in Diarrhea Mice Induced by Irinotecan
QI Yan, ZHOU Yan, ZHANG Xu-dong, WU Chun-zhen, TAn Jun, CHEN Dai-jie
2020, 41(6):292-298. DOI:10.13386/j.issn1002-0306.2020.06.049
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Antitumor Activity and Mechanism of Plant Cytokinin ortho-Topolin Riboside in Human Leukemia Cell Line THP-1
DENG Ying-ying, LI Ming-da, GUO Yi, CUI Bao-cheng, HUANG Jiao, WANG Li, CUI Chang-hao
2020, 41(6):299-304. DOI:10.13386/j.issn1002-0306.2020.06.050
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Antioxidant and Anticoagulant Activities of Polysaccharides Extracted from Different Parts of Arctium lappa L.
WANG Jia-hui, LIU Shan-shan, ZHANG Xin, WANG Zhen, LI Xin-peng
2020, 41(6):305-310. DOI:10.13386/j.issn1002-0306.2020.06.051
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Inhibition of Plant Essential Oils on Mold of Fruits and Vegetables and Its Application in Preservation of Fruits and Vegetables
LONG Ya, HU Wen-zhong, LI Yuan-zheng, SAREN Gao-wa, FENG Ke, LIAO Jia, ZHAO Man-ru
2020, 41(6):311-317. DOI:10.13386/j.issn1002-0306.2020.06.052
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Research Advances in Application of Color Indicator Intelligent Packaging for Monitoring Freshness of Raw Meat
JIA Xi-wen, WANG Hao, CAO Chuan-ai, YU Dong, KONG Bao-hua, LIU Qian
2020, 41(6):318-324. DOI:10.13386/j.issn1002-0306.2020.06.053
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Research Progress in Bioactive Ingredients and Pharmacological Functions of Ganoderma lucidum Spores
BAO Xian-feng, XU Yong, LIU Wei-ming, WANG Xing-li, SUN Pei-long, ZHANG An-qiang
2020, 41(6):325-331. DOI:10.13386/j.issn1002-0306.2020.06.054
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Research Progress of Riboflavin-mediated Photodynamic Technology
LIN Yi-lin, QIU Jian-qing, LI Shi-yang, ZENG Shao-xiao, LIN Shao-ling
2020, 41(6):332-337. DOI:10.13386/j.issn1002-0306.2020.06.055
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Research Progress of Effects of Calorie-restricted Low-carbohydrate Diet and Dietary Fiber on Nonalcoholic Fatty Liver Disease
SHENG Jia-zhi, GONG La-mei
2020, 41(6):338-342. DOI:10.13386/j.issn1002-0306.2020.06.056
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Research Progress of Litchi Semen and Prediction and Analysis of Q-marker
WANG Qian, ZHAO Li-chun, ZHOU Gai-lian, ZHOU Wen-liang, HUANG Pan, GUAN Shui-qing, ZHANG Xiao-man
2020, 41(6):343-350. DOI:10.13386/j.issn1002-0306.2020.06.057
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The Co-culture Technology Applied in Milk Fermentation by Lactobacillus plantarum
SHI Yang-yang, YAN Li-wen, ZHAO Jian-xin, CHEN Wei, ZHANG Hao, HANG Feng
2020, 41(6):351-359. DOI:10.13386/j.issn1002-0306.2020.06.058
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Effect of Microbial Metabolites on Intestinal Micro-ecological Systems
HE Lan, SONG Wen-ting, DUAN Zuo-wen, LIU Dong-bo, YANG Ji-guo, WANG Lei, LIU Hong-xue
2020, 41(6):360-365. DOI:10.13386/j.issn1002-0306.2020.06.059
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