Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2020, 41(7)
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2020, 41(7)
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Effect of Low Voltage Electrostatic Field Treatment on the Quality of Penaeus japonicus during Microfreezing Storage
WANG Xing-di, XIE Chao, LIANG Rui-ping, ZHANG Jia-wei, YU Ming, ZHANG Hai-ling
2020, 41(7):1-6,12. DOI:10.13386/j.issn1002-0306.2020.07.001
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Differences of Nutrients among Different Species of Brassica oleracea L. var. and Effects of Cooking on Their Contents
MA Rong, LIANG Ying, WANG Shu-lin, LI Yi, LIU Xian-jin, CAO Xiao-hai
2020, 41(7):7-12. DOI:10.13386/j.issn1002-0306.2020.07.002
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Comprehensive Evaluation and Classification of Quality of 10 Winter Cropping Potato Cultivars in Hilly Areas of Central Sichuan Province
GAO Jia, TANG Yue-ming, SHEN Xue-shan, LUO Fang-yao, CHEN Qing, WANG Zu-lian, ZHU Yong-qing
2020, 41(7):13-17,24. DOI:10.13386/j.issn1002-0306.2020.07.003
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Effect of Whole Cassava Flour on Processing Properties of Cassava-wheat Composite Flour and Quality Properties of Chinese Steamed Bread
WEI Ping, WANG Ying, ZHANG Ya-yuan, YOU Xiang-rong, QIN Fang-fang, HUANG Hui-ling, DENG Jing-you, SUN Jian, LI Ming-juan, ZHOU Kui
2020, 41(7):18-24. DOI:10.13386/j.issn1002-0306.2020.07.004
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Extraction of Tyrosinase from Potatoes and Activation of Tyrosinase by Plant Essential Oils and Its Kinetics
CHEN Huai-qing, LIAO Xing-hong, ZHAO Hui, YANG Jun-qi, WANG Wen-jun, ZHANG Yan
2020, 41(7):25-29,36. DOI:10.13386/j.issn1002-0306.2020.07.005
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Preparation and Properties of Fish Skin Collagen Fiber-starch Composite Film
XU Jing, YE Rui, SHI Rui, CHENG Wen-jian, CHEN Li-jiao, LIANG Peng
2020, 41(7):30-36. DOI:10.13386/j.issn1002-0306.2020.07.006
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Comparative on Clarification Effects of Four Kinds of Clarifying Agents on Ginger Pear Wine
GUO Yan, DENG jie, DOU Yong-qiang, CHE Lu-ping, CHENG Tie-yuan, HUANG Zhi-guo, WEI Chun-hui
2020, 41(7):37-43. DOI:10.13386/j.issn1002-0306.2020.07.007
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Changes of Storage Quality of Sauced Beef with Low Sodium Salt
FU Li, LIU Yi-ni, GAO Xue-qin, YANG Bao-jin
2020, 41(7):44-48,54. DOI:10.13386/j.issn1002-0306.2020.07.008
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Study on Optimization of Extraction Process of Barley Bran β-Glucan by Fermentation and Its Physicochemical Properties
LIU Xin-qi, HE Xian-zhe, LIU Jie-chun, TANG Qing-jiu, GU Fei-yan, YU Ling
2020, 41(7):49-54. DOI:10.13386/j.issn1002-0306.2020.07.009
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Antioxidant and Hypoglycemic Activities of Different Parts Partitioned from the Ethanol Extract of Polygala fallax Hemsl
YAO Zhi-ren, LI Yu, ZHU Kai-mei, TANG Hui, GU Sheng-jiu
2020, 41(7):55-59,64. DOI:10.13386/j.issn1002-0306.2020.07.010
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Effects on the Yield and Active-component of Four Kinds of Common Edible Fungi by Using Oilseed Rape Straw as Cultivation Nutrition
LIU Yan-ling, LIU Fang-fang, DENG Lin, TAO Rui-xiao, ZHAO Zhi-feng
2020, 41(7):60-64. DOI:10.13386/j.issn1002-0306.2020.07.011
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Preparation and Biological Activity of Gold Nanoparticles Modified by Cordycepin Derivative
CUI Lin-lin, WANG Ying, LUO Jiang-han, YUAN Tian, WEI Si-yi
2020, 41(7):65-69. DOI:10.13386/j.issn1002-0306.2020.07.012
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Induction of Carrot Ice Structural Protein and Its Effect on Starch Gel Freeze-Thaw Stability
LI Ya-nan, QU Min, TIAN Ye, CHEN Feng-lian, WU Zheng, CHEN Qiang, SUN Yue
2020, 41(7):70-75,81. DOI:10.13386/j.issn1002-0306.2020.07.013
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Effect of Resistant Starch and Polydextrose on the Quality of Steamed Bread
JING Yue, WANG Wen-xing, YANG Liu-zhi, LIU Yan-qi, SHI Miao-miao
2020, 41(7):76-81. DOI:10.13386/j.issn1002-0306.2020.07.014
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Isolation and Identification of a Strain of Clostridium butyricum with High Yield of Butyric Acid and Its Biological Characteristics
GAO Wen-wen, SHANG Jia-cui, ZHOU Xue, FAN Xiao-piao, LI Xin-rui, ZHAO An, ZHAO Peng-hao, ZHAO Le, MENG Xiang-chen
2020, 41(7):82-88,101. DOI:10.13386/j.issn1002-0306.2020.07.015
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The Stress Resistance and Antibacterial Ability of 4 Kinds of Potential Engineering Yeasts to Pathogenic Canidia albicans YTS-03
TAN Chun-ming, WANG Lin, ZHAO Wang, WU Kai-chang, WEN Wei-geng, CHEN Xu, YU Gang
2020, 41(7):89-94,101. DOI:10.13386/j.issn1002-0306.2020.07.016
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Inhibitory Activity of Chlorogenic Acid on the Quorum Sensing of Pseudomonas fluorescens and its Spoilage Activity
WANG Hong-yi, WU Hai-hong, ZHANG Xin-xiao, LIU Fang, SUN Zhi-lan, ZHU Yong-zhi, WANG Dao-ying, XU Wei-min, PENG Jing
2020, 41(7):95-101. DOI:10.13386/j.issn1002-0306.2020.07.017
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Isolation and Identification of Soft Rot Pathogen in Postharvest Wax Apple,Screening of Its Antagonistic Strain and Prevention Mechanism
HE Wen-qi, WANG Ya-jun, YOU Wen-jing, GE Chun-hui, SHAO Yuan-zhi
2020, 41(7):102-108. DOI:10.13386/j.issn1002-0306.2020.07.018
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Optimization of Synthetic Induced Medium for Xylanase Expression in Recombinant Pichia Pastoris by Using Plackett-Burman Design
ZHU Xin-shu, ZHAO Wen-hui, ZHANG Xiao-lei, LIN Bo, LIU Chao, ZHANG Miao, CHEN Fei
2020, 41(7):109-114. DOI:10.13386/j.issn1002-0306.2020.07.019
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Comparison of Tolerance and Antibacterial Activity of Lactic Acid Bacteria from Yak Qula
ZHU Jian-ning, CAO Lei, WEN Peng-cheng, YANG Min, WANG Yue, ZHANG Zhong-ming, ZHANG Wei-bing
2020, 41(7):115-120,125. DOI:10.13386/j.issn1002-0306.2020.07.020
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Formulation Optimization and Nutrient Composition Determination of Apple Rose Complex Fruit Vinegar Beverage
ZHANG Ji-hong, KANG San-jiang, LI Yu-mei, ZENG Chao-zhen, ZHANG Hai-yan
2020, 41(7):121-125. DOI:10.13386/j.issn1002-0306.2020.07.021
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Preparation Process and Characterization Properties of Large Yellow Croaker Roe Oil Microcapsules
ZHANG Ling-yun, ZHANG Min, YANG Xin-yi, CHENG Wen-jian, CHEN Li-jiao, LIANG Peng
2020, 41(7):126-132. DOI:10.13386/j.issn1002-0306.2020.07.022
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Preparation and Quality Analysis of Mackerel Protein Powder
MA Dan-ni, MA Jia-wen, ZHAO Zhen-zhen, WANG Zheng-dong, CAO Shao-qian, QI Xiang-yang
2020, 41(7):133-138,145. DOI:10.13386/j.issn1002-0306.2020.07.023
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Optimization of Ultrasonic Assisted Extraction Process by Response Surface Methodology and Antioxidant Activity in Vitro for Polysaccharides from Turnip
ZHAO Ying, LIU Li-e, HAN Ping, HE Zhi-dong, ZHAO Xiao-di
2020, 41(7):139-145. DOI:10.13386/j.issn1002-0306.2020.07.024
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Preparation and Quality Analysis of Soybean Oleosome Microcapsules by Spray Drying Method
ZHU Jian-yu, QI Bao-kun, ZHANG Xiao-ying, YANG Shu-chang, LI Yang, JIANG Lian-zhou
2020, 41(7):146-153,160. DOI:10.13386/j.issn1002-0306.2020.07.025
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Study on Preparation Technology and Stability of Hericium Erinaceus and Hawthorn Beverage
KONG Xiang-hui, LI Ding-jin, LUO Shu-han, DUAN Zhen-hua, HAN Bing, YANG Guo-li, CHEN Xi-jun
2020, 41(7):154-160. DOI:10.13386/j.issn1002-0306.2020.07.026
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Extraction of Soluble Dietary Fiber from Passiflora edulis Peel by Ultrasonic Assisted Enzymatic Method and Its Physicochemical Properties
LI Han, YANG Zong-ling, BI Yong-xue, ZHANG Rui, XU Yu-qiao, FAN Fang-yu
2020, 41(7):161-165,172. DOI:10.13386/j.issn1002-0306.2020.07.027
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Supercritical Carbon Dioxide Fluid Extraction and HPLC Analysis of Cucurbitacin from Cucumismelo L.
JU Lu-ning, LI Yin-ta, MA Xiang-jun
2020, 41(7):166-172. DOI:10.13386/j.issn1002-0306.2020.07.028
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Optimization and Characterization of Microencapsulation Technology for Seabuckthorn Fruit Oil
SHI Jia, YU Ming-xiao, XU Hao, ZHAO Wei-xue, XU Lei, ZHANG Guo-kun
2020, 41(7):173-177,184. DOI:10.13386/j.issn1002-0306.2020.07.029
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Study on Optimization of Sialyglycoproteins Extraction from Carassius auratus Egg and Its Osteogenic Activity
HEI Zhi-liang, CHANG Hong, ZHAO Mei-hui, QING Yu-die, WANG Jia-mei, HE Min, WANG Jing-feng, XIA Guang-hua
2020, 41(7):178-184. DOI:10.13386/j.issn1002-0306.2020.07.030
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Optimization of Extraction of Water-Soluble Polysaccharide from Pleurotus Tuber by Response Surface Method and Their Inhibitory Effects on Gastric Cancer Cells
XU Jun-jun, LI Zhi-kun, HUANG Fei-long, WANG Meng-nan, CHEN Xing-guang, XI Hui-ting, DENG Dan-wen, HUANG Gan-hui
2020, 41(7):185-189,202. DOI:10.13386/j.issn1002-0306.2020.07.031
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Optimization of Deodorization and Decolorization Process of Anchovy Fish Enzymatic Hydrolysate
SHENG Jie, HU Ling-hao, CHEN Jian-kang, SONG Yi-shan
2020, 41(7):190-196,202. DOI:10.13386/j.issn1002-0306.2020.07.032
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Determination of α2-Receptor Agonists in Sports Nutrients by CEC-LIF
GUO Xiang
2020, 41(7):197-202. DOI:10.13386/j.issn1002-0306.2020.07.033
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Detection of Hg2+ in Tap Water and Fruit Juice Based on CdTe/CdS Quantum Dots
CUI Lu, JIANG Li, TIAN Yu, LIU Cheng, HU Ya-yun
2020, 41(7):203-207,219. DOI:10.13386/j.issn1002-0306.2020.07.034
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Study on the Key Aroma Components of Luzhou-flavor Baijiu Based on Overall Sensory Evaluation Model by Direct-Gas Chromatography-Olfaction
SHI Ke, SUN Xiao-tao, SHEN Cai-hong, AO Ling, ZHENG Fu-ping, HUANG Ming-quan, SUN Jin-yuan, LI He-he
2020, 41(7):208-219. DOI:10.13386/j.issn1002-0306.2020.07.035
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Effects of Baking and Germination on Volatile Flavor of Barley
ZHONG Meng-han, LU Chen-hao, WANG Xi-ru, TIAN Chuang, XING Chang-rui, YUAN Jian
2020, 41(7):220-225,232. DOI:10.13386/j.issn1002-0306.2020.07.036
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Analysis and Evaluation of Nutritional Components of Paeonia suffruticosa Andr.Leaves from Different Regions in Heze
DONG Li-yuan, WANG Yao, NING Jie, ZHANG Xian-dang, DING Wen-yu
2020, 41(7):226-232. DOI:10.13386/j.issn1002-0306.2020.07.037
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Determination of Zearalenone and Its Metabolites in Milk Powder by HPLC-MS/MS with QuEChERS Cleanup
XIE Yu-jie, CHEN Hui, HU Xue-yan, LIU Zhi-nan, FAN Chun-lin, HU Xiu-zhi, PENG Tao
2020, 41(7):233-238. DOI:10.13386/j.issn1002-0306.2020.07.038
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The Migration Law of Capsaicin and Dihydrocapsaicin in the Processing of Marinating Duck Neck
WANG Hong-xun, HUANG Wei, CAI Yu-jie, SHAN Tian-tian, YI Yang, WANG Li-mei
2020, 41(7):239-242. DOI:10.13386/j.issn1002-0306.2020.07.039
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Comprehensive Analysis of Fruit Quality of Different Raspberry Varieties
SHANG Hong-li, CUI Shan-shan, NING Shi-wen, WU-Jie, WANG Ya-nan
2020, 41(7):243-248,254. DOI:10.13386/j.issn1002-0306.2020.07.040
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Effects of Low Temperature Controlled Atmosphere Combined with Ethylene Absorbent and Ozone Treatment on the Storage Quality of Okra
XIN Ming, LI Chang-bao, SUN Yu, SUN Jian, LI Li, HE Xue-mei, SHENG Jin-feng, LI Jie-min, TANG Ya-yuan
2020, 41(7):249-254. DOI:10.13386/j.issn1002-0306.2020.07.041
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Evaluation of Rigor Process of Mutton Stored at Ice-temperature Based on Fuzzy Mathematics and Electrical Impedance
WANG Zheng-gang, ZHAO Li-hua, WANG De-bao, JIN Ye
2020, 41(7):255-260. DOI:10.13386/j.issn1002-0306.2020.07.042
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Effects of Different Cooling Methods on Quality of Mutton after Slaughter
HU Peng, SUN Su-jun, RU Yi, WANG Wei-ting, DU Peng-fei, WANG Shou-jing, ZHOU Meng, LIU Yao-bo
2020, 41(7):261-264,270. DOI:10.13386/j.issn1002-0306.2020.07.043
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Effect of Low Voltage Electrostatic Field Combined with Low Temperature on Quality of Zhoushan Bayberry during Fresh-keeping
LI Hai-bo, XIE Chao, LIANG Rui-ping, ZHANG Jia-wei, YU Ming, ZHANG Hai-ling
2020, 41(7):265-270. DOI:10.13386/j.issn1002-0306.2020.07.044
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Preventive Effects of Sugar-Free Hawthorn Rolls on Constipation in Mice
LI Tao, XU Li-han, LIU Jun, YAN Qiao-juan, JIANG Zheng-qiang
2020, 41(7):271-277,283. DOI:10.13386/j.issn1002-0306.2020.07.045
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Study on the Effect of Tea Seed Saponin on Regulating Blood Lipid in Hyperlipidemia Rats
LIN Ling, LIU Zhi-jun, ZENG Wen-zhi, LEI Zheng-yan, LIN Quan-nv, CHENG Fu-jian, YANG Jiang-fan
2020, 41(7):278-283. DOI:10.13386/j.issn1002-0306.2020.07.046
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Study on the Immunoregulatory Function of Jackfruit Oligopeptides
HAO Yun-tao, ZHU Na, LIU Xin-ran, MAO Rui-xue, LIU Rui, KANG Jia-wei, WU Lan, HU Jia-ni, LI Yong
2020, 41(7):284-288,294. DOI:10.13386/j.issn1002-0306.2020.07.047
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Mechanism of Extracts from Different Parts of Celery on Regulating Hypertension and Dyslipidemia in Rats
SUN Hua-lin, TIAN Kui-rong, HONG Ye, WU Meng-dan, CHEN Yi-xia, LIU Jun-lin
2020, 41(7):289-294. DOI:10.13386/j.issn1002-0306.2020.07.048
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Immunomodulatory Effects of White Hypsizygus marmoreus Polysaccharides on Immunosuppressive Mice
ZHU Ya-nan, XU Song-yang, DING Hui-min, TAO Ming-xuan
2020, 41(7):295-300,308. DOI:10.13386/j.issn1002-0306.2020.07.049
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Effect of Different Pretreatment of Raw Material on the Quality of Bean Paste
LEI Dan, WU Min, TANG Jie, BAO Qin, GUO Rui, ZHANG Qing
2020, 41(7):301-308. DOI:10.13386/j.issn1002-0306.2020.07.050
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Characteristics of Seabuckthorn Seed Protein and Its Hypoglycemic Effect on db/db Diabetic Mice
LIU Hong-xia, SHU Dan-yang, LIU Peng-zhan, CUI Chun
2020, 41(7):309-313,319. DOI:10.13386/j.issn1002-0306.2020.07.051
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Effects of Different Proportions of Safflower Seed and Flaxseed Oil on Blood Glucose in Type Ⅱ Diabetic Mice
ZHAO Yuan-yuan, YANG Xiao-jun, WANG Qiu-ping, FENG Tian, ZHANG Sheng, ABDUSALAM·Amar
2020, 41(7):314-319. DOI:10.13386/j.issn1002-0306.2020.07.052
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Research Progress of Curcumin in Food Preservation Application
HUANG Hao-he, HUANG Chong-xing, ZHANG Lin-yun, XU Yang-fan
2020, 41(7):320-324,331. DOI:10.13386/j.issn1002-0306.2020.07.053
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Effect of Matrix and Textural Characteristics on the Release of Flavor Substances in Emulsion Gels: A review
FENG Yang-yang, WANG Hui, KANG Hui, YU Dong, XU Jing-xin, KONG Bao-hua, LIU Qian
2020, 41(7):325-331. DOI:10.13386/j.issn1002-0306.2020.07.054
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Research Progress on the Effects of Endogenous Protease on Surimi Gel Properties and its Inhibition Methods
CHEN Hai-qiang, LIANG Zuan-hao, ZHOU Ai-mei, FENG Jun-yuan, LIANG Feng-xue, YU Ming
2020, 41(7):332-337,344. DOI:10.13386/j.issn1002-0306.2020.07.055
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Research Progress of Resistant Starch Type 3
ZENG Chao, LIU Yi-lin, XIAO Mei-fang, LIU Bin, ZENG Feng
2020, 41(7):338-344. DOI:10.13386/j.issn1002-0306.2020.07.056
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Advances on Near-infrared Spectroscopy for Quality Detection of Wheat Flour
HE Hong-ju, WANG Yu-ling, CHEN Yan, OU Xing-qi, ZHANG Zheng-mao, LIU Yu-xiu, QIAO Hong, LI Xin-hua
2020, 41(7):345-352,357. DOI:10.13386/j.issn1002-0306.2020.07.057
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Research Progress on Stability Improvement of Plant Essential Oil and Its Application in Food
TANG You-jun, LU Xiao-xiang
2020, 41(7):353-357. DOI:10.13386/j.issn1002-0306.2020.07.058
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Effect of Malolactic Fermentation on the Active Ingredients in Wine
YUAN Lin, ZHAO Hong-yu, LIU Long-xiang, TIAN Meng-bo, PENG Shuai, LI Hua, WANG Hua
2020, 41(7):358-364. DOI:10.13386/j.issn1002-0306.2020.07.059
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