Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2021, 42(21)
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2021(21):1-8.
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Progress on the Application of Aptamers in the Detection of Staphylococcus aureus
CUI Yan, BAI Yalong, SHI Xianming
2021, 42(21):1-7. DOI:10.13386/j.issn1002-0306.2021060130
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Metabolomics Analysis of Changes in Metabolites During the Fermentation Process of Congou Black Tea
GONG Lianjin, BO Jiahui, DU Zheru, LI Jin, SUN Hongyu, CHEN Yiqin, PEI Ruoyun, XIAO Lizheng
2021, 42(21):8-16. DOI:10.13386/j.issn1002-0306.2021030361
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Adsorption of Phenolic Acids from Sucrose Solution by Chitosan Modified Montmorillonite
LIU Fujie, WU Hailing, PAN Yanmei, LIAO Zhengda, SU Long
2021, 42(21):17-24. DOI:10.13386/j.issn1002-0306.2020100058
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Fermentation Process Optimization and Component Analysis of Nectar Wine
QIAO Huitian, HUANG Xiaoxiao, TI Yongrui, SONG Zihan, ZHANG Pengyuan
2021, 42(21):25-32. DOI:10.13386/j.issn1002-0306.2021010001
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Comprehensive Evaluation and Analysis of Passion Fruit in Different Frame Modes
ZHANG Limin, PENG Xi, CAI Guojun, ZHANG Sunjian, WU Yinghai, LI Anding
2021, 42(21):33-40. DOI:10.13386/j.issn1002-0306.2021010027
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Molecular Markers for Early Warning of Peanut mildew by Gas Chromatography-Ion Mobility Spectrometry
LI Jiaqi, KANG Xiaofeng, LI Hongbo, MO Haizhen, XU Dan, HU Liangbin, SHUAI Liang, ZHANG Hao
2021, 42(21):41-49. DOI:10.13386/j.issn1002-0306.2021010042
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Analysis on the Difference of Aroma Volatile Compounds in New Apple Cultivars‘Ruixue’, ‘Ruixianghong’ and Their Parents
MENG Zhipeng, CHEN Rongxin, YANG Shunbo, YAN Leiyu, YANG Yazhou, ZHAO Zhengyang
2021, 42(21):50-56. DOI:10.13386/j.issn1002-0306.2021010047
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Effect of Pregelatinized Temperature on the Quality of Starch-Meat Sausage and Mechanism Research
XU Jingxin, CHANG Jingyao, YIN Yongchao, KONG Baohua, XIA Xiufang, LIU Qian
2021, 42(21):57-64. DOI:10.13386/j.issn1002-0306.2021010052
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Effect of Polymerization Degree of Amylopectin on the Physical and Chemical Properties of Complexes of Jackfruit Amylopectin and Lauric Acid
ZHU Libin, XU Fei, LI Bo, NIU Guangcai, ZHANG Yanjun
2021, 42(21):65-72. DOI:10.13386/j.issn1002-0306.2021020082
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Analysis of Volatile Compounds in the Manufacturing Process of Eucommia Ulmoides Leaves Fu Brick Tea Based on Gas Chromatography-Ion Mobility Spectrometry Method
ZENG Qiao, LV Shenghua, DUAN Jie, BIAN Wenwen, LIU Jing, SUN Min, ZHANG Jingxian, LIU Yuan, YANG Wenjuan, FENG Xiaolong, YU Zhenglv
2021, 42(21):73-82. DOI:10.13386/j.issn1002-0306.2021020147
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Chemical Composition, Antioxidant and Anti-inflammatory Activities of Essential Oils of Three Cymbopogon Plants
SHI Xiaocui, CAO Donghua, LI Jia, LU Jianmei, SONG Xingzhen, LUO Mingchu, XIAO Chunfen, XU Youkai
2021, 42(21):83-90. DOI:10.13386/j.issn1002-0306.2021030051
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Analysis of Volatile Compounds Changes during the Oxidation of Pressed Rapeseed Oil
ZHONG Qin, XUE Han, LOU Zhanzhan, YANG Ling, YAN Cheng
2021, 42(21):91-99. DOI:10.13386/j.issn1002-0306.2021030055
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Research on the Effect of Different Electrode Structures on the Response Effect of Chilled Chicken Breast Impedance
LU Tong, WANG Peng, LI Zhen, XU Xinglian, CHEN Lele
2021, 42(21):100-110. DOI:10.13386/j.issn1002-0306.2021040010
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Changes in Volatile Compounds of Lanmaoa asiatica during Controlled Atmosphere Storage Using Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectroscopy
SUN Dafeng, HU Xiaosong, ZHANG Shasha
2021, 42(21):111-117. DOI:10.13386/j.issn1002-0306.2021070297
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Isolation, Identification and Biological Characteristics of Endophytic Fungi from Wild Boletus
XU Wei, ZHANG Xue, WANG Zhishuo, XIE Hongyao, WU Fan, SHAO Baiqi
2021, 42(21):118-124. DOI:10.13386/j.issn1002-0306.2021010061
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Screening and Identification of Alginate Lyase-producing Strains and Optimization of Its Enzyme-production Conditions
WANG Qiaozhen, PAN Xinli, YANG Ling, LI Fei, LI Zhe, HUANG Yuanlin, LI Cuimei, HUANG Shushi
2021, 42(21):125-132. DOI:10.13386/j.issn1002-0306.2021010200
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The Application of Two Kinds of Saccharomycopsis fibuligera in Mild-flavour Fuqu Baijiu Production
MA Meirong, LIU Xiaogai, LI Hongyuan, ZHOU Linyan, SHAN Qun, WANG Xiaowei, ZHANG Kun
2021, 42(21):133-139. DOI:10.13386/j.issn1002-0306.2021010212
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The Characteristics and Fermentation Performance of Lactic Acid Bacteria with High Extracellular Polysaccharide Production from Traditional Yak Yogurt
JIANG Chuzhuma, CHEN Lianhong, ZHANG Yan
2021, 42(21):140-147. DOI:10.13386/j.issn1002-0306.2021010230
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Inhibition of Kuding Tea Polyphenols against the Spoilage Characteristics of Pseudomonas fluorescens Based on Quorum Sensing
YU Shuchi, XING Wenjun, FENG Zilan, LIANG Yuqing, YANG Bo, XU Xiaoxiong, PEI Zhisheng
2021, 42(21):148-157. DOI:10.13386/j.issn1002-0306.2021020127
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Effects of Different Preservation Treatments on Quality of Wet Rice Noodles and Microbial Diversity of Spoiled Samples
XU Xiahong, YANG Sha, SHAN Changsong, CHEN Zhigang
2021, 42(21):158-165. DOI:10.13386/j.issn1002-0306.2021030021
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Optimization of Preparation of Seafood Flavor Condiment Base from Tuna Cooking Liquor by Fermentation
WANG Xinyu, GU Xiu, WEI Zhengpeng, WANG Peng, LI Yinping, YAN Mingyan, LIU Ruizhi
2021, 42(21):166-172. DOI:10.13386/j.issn1002-0306.2021010165
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Optimization of Production Recipe of Lentinus edodes Oil Chili Sauce Based on Fuzzy Mathematics Comprehensive Evaluation Method
GUAN Qinglin, ZHOU Xiaoli, WANG Rui, WU Jing, TIAN Qiming, ZHONG Dingjiang
2021, 42(21):173-181. DOI:10.13386/j.issn1002-0306.2021020077
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Effect of Ultrasonic and Slightly Acidic Electrolyzed Water on the Purification and Quality of Crayfish
KONG Jinhua, ZHU Yongzhi, GE Qingfeng, BIAN Huan, YAN Zheng, LIU Fang, XU Weimin
2021, 42(21):182-189. DOI:10.13386/j.issn1002-0306.2021020092
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Optimization of Enzymatic Hydrolysis of Tilapia Scale Calcium Binding Peptides by Response Surface Methodology and Its Structural Characterization
HUANG Wen, YU Kenan, LIAO Wanwen, ZHONG Ruimin, CAO Yong, MIAO Jianyin
2021, 42(21):190-196. DOI:10.13386/j.issn1002-0306.2021020099
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Optimization of Instant Dough Slice Formula by Response Surface-Principal Component Analysis
HUANG Tingting, BAI Yujia, FENG Zuoshan, FU Wenqian
2021, 42(21):197-204. DOI:10.13386/j.issn1002-0306.2021030040
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Optimization of Processing Technology of Plant-Based Sausage by Response Surface Methodology
XU Jin, ZHOU Hui, ZHOU Kai, ZENG Xianming, ZHANG Wangang, XU Baocai
2021, 42(21):205-212. DOI:10.13386/j.issn1002-0306.2021030056
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Optimization of Extraction Process and Antioxidant Activity of Ligusticum chuanxiong Protein by Response Surface Methodology
XIE Dan, LU Yanjie, LI Jiaxuan, RUAN Jinghua, TANG Dongxin, XIN Jiamin, ZHA Xin, FAN Dongsheng
2021, 42(21):213-220. DOI:10.13386/j.issn1002-0306.2021030105
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Study on Microwave Sterilization Process and Quality Evaluation of Instant Crayfish (Procambarus clarkii)
PAN Zhihai, GUO Changkai, LUAN Donglei
2021, 42(21):221-230. DOI:10.13386/j.issn1002-0306.2021030374
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Processing Optimization of Fermented Dried Meat Slice with Natto
YAO Fang, CHU Jieming, YIN Chenyao, ZHAO Ruijing, QU Xinyi
2021, 42(21):231-240. DOI:10.13386/j.issn1002-0306.2021060195
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Construction of Fingerprint of Dancong Tea Using HS-SPME/GC-MS
LU Danmin, TANG Junwei, ZHANG Tiantian, OU Yangjian, YE Hanzhong, LIN Zhentian, LIU Zhonghua, HUANG Jianan
2021, 42(21):241-248. DOI:10.13386/j.issn1002-0306.2020120165
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Effects of Hot-Air Drying Temperature on the Quality of Ficus hirta Vahl.
GUI Qing, ZHOU Lijun, ZHENG Dinghua, HUANG Jianxiong, PAN Jian, CHEN Junming, YUAN Shuna, WANG Xiuquan
2021, 42(21):249-261. DOI:10.13386/j.issn1002-0306.2021010005
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Determination of Three Triazine Pesticides in Milk and Dairy Products by Isotope Dilution-High Performance Liquid Chromatography-High Resolution Mass Spectrometry
LI Qiao, DAI Wei, WANG Mian, ZHU Ming
2021, 42(21):262-270. DOI:10.13386/j.issn1002-0306.2021010032
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Determination of 4 Kinds of Frequently-used Spices in Dairy Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry
LIN Zhengfeng, LI Shifei, HUANG Jieying, XUAN Kaizhi, WANG Chaozheng
2021, 42(21):271-278. DOI:10.13386/j.issn1002-0306.2021010170
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Determination of Dihydroquercetin in Dairy Products by HPLC
RAN Dan, WU Haizhi, LU Chao, LI Meng, XU Simin, LUO Susu
2021, 42(21):279-284. DOI:10.13386/j.issn1002-0306.2021010202
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Analysis of Volatile Flavor Substances and Fatty Acids in Different Parts of Small-Tailed Han Lambs
FENG Runfang, MENG Fenghua, AN Xiaowen, WANG Zijuan, LI Jiamin, ZHANG Zhisheng, CHENG Shumei, AO Changwei
2021, 42(21):285-293. DOI:10.13386/j.issn1002-0306.2021020076
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Determination of Seventeen Amino Acids in Morchella Esculenta by Quantitative Analysis of Multi-Components by Single-Marker Method
YANG Huili, DU Ying, WANG Jianwen, LIANG Guangfei, WU Qing, CEN Rui, HONG Jiang
2021, 42(21):294-302. DOI:10.13386/j.issn1002-0306.2021020100
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Content Changes of 9 Phenolic Compounds during the Fermentation of Luocheng “Gui-pu No.1” Vitis quinnquangularis Rehd Wine Traced by HPLC
HAO Junguang, LIANG Zhenrong, YIN Shu, LIN Minqing, LONG Yufeng, TANG Yue, LIANG Chengjie, CHEN Jing
2021, 42(21):303-310. DOI:10.13386/j.issn1002-0306.2021020106
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Study on Processing Technology of Velvet Antler based on Principal Component and Cluster Analysis
TIAN Yan, HUANG Xiaoli, HOU Zhaohua
2021, 42(21):311-318. DOI:10.13386/j.issn1002-0306.2021020125
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Application of LF-NMR and Its Imaging Technology in the Study of Winter Jujube Storage Process
HUANG Guozhong, WANG Qin, LIU Dongjie
2021, 42(21):319-324. DOI:10.13386/j.issn1002-0306.2021020093
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Effect of 1-MCP Combined with PVC Treatment on Storage Quality of Tumorous Stem Mustard
CHEN Kexin, ZHOU Ting, TANG Hui, ZENG Kaifang, DENG Lili
2021, 42(21):325-333. DOI:10.13386/j.issn1002-0306.2021020123
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Effect of Ultra-High Pressure Combined with Low Temperature Storage on Quality of Marinated Beef
YANG Shuang, YANG Ping, XU Lin, XING Yage, CHE Zhenming
2021, 42(21):334-343. DOI:10.13386/j.issn1002-0306.2021030049
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Study on Accumulation of Sugar and Acid Components and Softening Related Components of “Luobie” Cherry Fruit in the Different Development Stages
QI Yong, HAN Xiumei, SONG Sha, FENG Jianwen, ZHANG Min, WU Yawei
2021, 42(21):344-352. DOI:10.13386/j.issn1002-0306.2021040194
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Protectivue of Epimedium Alkaloid on Reproductive System Injury Induced by Cyclophosphamide in Male Mice
DING Yue, XU Xiaoyu, WANG Yafei, GAO Yanlei, SHEN Minghao
2021, 42(21):353-360. DOI:10.13386/j.issn1002-0306.2020110125
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Effect Evaluation of Liupao Tea on Improving Phlegm-dampness Constitution and Mechanism of Clearing Damp on Intestinal Microbiota
HOU Can, XIAO Jie, WANG Liming, CHEN Jieyu, ZHAO Xiaoshan, FAN Yihang, LI Song, HAO Binxiu, YING Jian, ZHANG Junwei
2021, 42(21):361-369. DOI:10.13386/j.issn1002-0306.2020120100
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Research on the Anti-alcohol Effect of Vinegar Egg Liquid and Its Potential Sobering Functional Factors
ZHAO Mengge, ZHANG Xing, WU Yuqun, HOU Tao
2021, 42(21):370-376. DOI:10.13386/j.issn1002-0306.2020120123
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Effects of High Sucrose Diet on the Development and Antioxidant Capacity of Drosophila melanogaster and Its Mechanism
WEN Mingming, ZHAO Zhiheng, BI Jie, DAI Huang, HE Yanping, ZHANG Wei, WANG Jiahua, SHU Zaixi, XIAO Anhong
2021, 42(21):377-384. DOI:10.13386/j.issn1002-0306.2020120149
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Effects of Holothurin A and Echinoside A from Sea Cucumber on Uric Acid Metabolism in Obese Mice
JU Shengnan, XU Huijing, WANG Yuming, LI Zhaojie, XUE Changhu, ZHANG Tiantian
2021, 42(21):385-391. DOI:10.13386/j.issn1002-0306.2020120278
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Inhibition on the Growth of HepG2 Cells by Crude Extraction from Distillers' Grains
WANG Ruofan, HOU Mao, XIE Mengyi, YOU Chuan, LI Jingdong
2021, 42(21):392-399. DOI:10.13386/j.issn1002-0306.2021010175
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Research Progress of the Effects of Food Matrix and Processing on Bioaccessibility of Polyphenols
SUN Xiyun, WANG Jingwen, TIAN Sihui, XU Zihan, LI Bin
2021, 42(21):400-407. DOI:10.13386/j.issn1002-0306.2020080268
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Recent Advances in Interactions between Milk Protein and Starch
HOU Jiaman, LI Dandan, CUI Bo, TAO Yang, HAN Yongbin
2021, 42(21):408-413. DOI:10.13386/j.issn1002-0306.2020090276
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Research on Hypoallergenic Aquatic Products Processing Technology
ZHOU Linjie, SHI Wenzheng, LU Ying
2021, 42(21):414-419. DOI:10.13386/j.issn1002-0306.2020090301
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Research Progress and Application of Soybean Saponins
CHEN Yuxi, YU Hansong, WANG Min, YANG Mengrui, ZHOU Jian, WANG Tongtong
2021, 42(21):420-427. DOI:10.13386/j.issn1002-0306.2020090316
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Research Progress of Functional Oligosaccharides on Regulating Intestinal Health
XIA Qing, LIANG Xinyuan, ZHANG Linyi, LI Yingrou, REN Dandan, HE Yunhai, SONG Yuefan, WANG Qiukuan
2021, 42(21):428-434. DOI:10.13386/j.issn1002-0306.2020100019
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Research Progress on Nutrition, Function and Application of Moringa oleifera Leaves
GONG Sijia, KANG Ao, CHEN Kejing, ZHENG Xueyun, LI Zihao, CHEN Wenhao, CAO Yong, MIAO Jianyin
2021, 42(21):435-444. DOI:10.13386/j.issn1002-0306.2020100030
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Research Progress on Chemical and Biological Synthesis of Astaxanthin
CHEN Dan, WANG Feng, JIANG Shan, LIU Pengyang, ZHU Hangzhi, LI Xiangyu, WAN Xia
2021, 42(21):445-453. DOI:10.13386/j.issn1002-0306.2020100037
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Research Progress on Regulation of Plant Flavonoids Biosynthesis
ZHAO Ying, YANG Xinyu, ZHAO Xiaodan, ZHONG Yi
2021, 42(21):454-463. DOI:10.13386/j.issn1002-0306.2020100095
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Research Progress on Preparation of Ice Slurry and Its Application in Aquatic Products
HU Ya’nan, ZHANG Jianyou, LV Fei, DING Yuting
2021, 42(21):464-472. DOI:10.13386/j.issn1002-0306.2020100118
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Research Progress of Radio Frequency and Microwave Technology in Food and Agricultural Products Sterilization
YU Yangling, MA Shu, SHI Wenqing, ZHANG Daiyan, YAN Meijiao, JIANG Hao
2021, 42(21):473-481. DOI:10.13386/j.issn1002-0306.2020110088
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