Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2022, 43(17)
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2022, 43(17)
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Antimicrobial Properties of A Postbiotic Strain and Gene Cluster Mining of Its Bacteriocin
ZHANG Xiaoyan, SHA Shenfei, GUO Lidan, JIA Shuang, ZHOU Wanting, CHEN Yuying, WANG Liping
2022, 43(17):1-10. DOI:10.13386/j.issn1002-0306.2022030280
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Study on Extraction Method of Melanotic Characteristics of Infected Cooked Shrimp
HONG Chen, LIU Zihao, WANG Xuqian, GAO Le, ZHENG Zhenyu
2022, 43(17):11-18. DOI:10.13386/j.issn1002-0306.2021100264
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Screening of Anti-inflammatory Active Components of Lepyrodiclis holosteoides Based on LC-MS and Molecular Docking Technology
WU Mengya, ZHANG Nanxi, ZHANG Kaiyue, LÜ Jingwei, LAN Meng, ZHANG Hui, SUN Jiaming
2022, 43(17):19-25. DOI:10.13386/j.issn1002-0306.2021120197
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Quality Comparison of Glutinous Rice Fermented Wine and Waxy Maize Fermented Wine
SU Anxiang, ZHANG Chuanwei, LIU Chunli, GE Xiaoyu, XUE Mei, YAO Li
2022, 43(17):26-32. DOI:10.13386/j.issn1002-0306.2021110071
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Effect of Different Dumping Process on the Quality of Zhenjiang Vinegar
LI Xin, CHEN Wen, XIONG Feng, ZHANG Junhong, YANG Leyun, ZHU Jie, LU Rongsong, LU Ping, ZHAO Shunhua, CUI Pengjing
2022, 43(17):33-42. DOI:10.13386/j.issn1002-0306.2021110077
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Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates Treated with Lemon Juice
NAN Fuxin, ZHAO Nana, MA Yuyang, LIU Li, YANG Xinyi, ZENG Mingyong
2022, 43(17):43-54. DOI:10.13386/j.issn1002-0306.2021110196
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Study on Stability and Mechanism of Nitrosohemoglobin Based on Dialysis Method
GUO Jing, YUAN Jianglan, KANG Xu, FAN Chao
2022, 43(17):55-61. DOI:10.13386/j.issn1002-0306.2021110214
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Effects of Grain Moisture Content on Properties of Whole Flour of Buckwheat and Agriophyllum squarrosum
YU Yingtao, CAO Shaopan, XIAO Liuyang, HUANG Jipeng, ZHANG Jingru, HAN Lihong
2022, 43(17):62-71. DOI:10.13386/j.issn1002-0306.2021110218
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Effect of Solvent Polarity on the Emulsifying Properties of the Flexible Zein
DONG Shirong, XUAN Liqi, GUO Shanshan
2022, 43(17):72-77. DOI:10.13386/j.issn1002-0306.2021110221
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The Inhibitory Effect of Six Traditional Spices on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties
FAN Heyu, HU Huiyu, LI Chang, XIE Jianhua, SHEN Mingyue, XIE Mingyong
2022, 43(17):78-86. DOI:10.13386/j.issn1002-0306.2021110248
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Effect of Fungal-fermentation Process on Flavor Quality in Different Grades Vine Tea
YANG Yihuan, YU Lijun, HE Junhui, ZHOU Yufei, XU Shuai, LIU Zhonghua
2022, 43(17):87-94. DOI:10.13386/j.issn1002-0306.2021110335
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Effect of Ultrasonic Treatment on the Structure and Functional Properties of Myofibrillar Protein in Sea Bass
FENG Jiawen, ZHENG Yunfang, ZHANG Fang, WANG Shaoyun
2022, 43(17):95-103. DOI:10.13386/j.issn1002-0306.2021120027
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Study on Carboxymethylation Modification and Antioxidant Activity of Polysaccharides from Zizyphus jujuba
FU Yuxia, GUO Xin, WEI Yabo, DENG Xiaorong, LEI Yongdong, LIU Pingping, ZHANG Jian
2022, 43(17):104-113. DOI:10.13386/j.issn1002-0306.2021120127
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Effects of the Mixing Ratio of Purple Rice and Indica Rice on the Properties of Mixed Powder and the Quality of Purple Rice Noodles
XU Liyi, YU Hongda, JIANG Dongyi, ZHENG Jingshao, LIN Jiawei, HUANG Wei
2022, 43(17):114-121. DOI:10.13386/j.issn1002-0306.2021120267
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Effect of Low Temperature Treatment of Fresh Tea Leaves on the Quality of Yellow Tea
ZHANG Longxue, QI Junran, CHEN Xinying, WANG Sirui, ZHANG Lixia
2022, 43(17):122-131. DOI:10.13386/j.issn1002-0306.2021120320
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Screening and Identification of Gossypol-degrading Bacteria and Studies on Solid State Fermentation of Cottonseed Meal
WANG Feng, ZHANG Weishu, CUI Ying, YE Linyan, LI Mengtuo, ZENG Weisi, ZHOU Huan, LIU Nan, YAN Dazhong
2022, 43(17):132-139. DOI:10.13386/j.issn1002-0306.2021100143
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Mutation Breeding of Lactobacillus rhamnosus from Dairy Cow by 12C6+ Heavy Ion Beam
JIANG Wei, SHEN Wenxiang, ZHENG Juanshan, WU Xiaohu, YANG Yayuan, LÜ Yanan, WANG Shengyi, YAN Zuoting
2022, 43(17):140-148. DOI:10.13386/j.issn1002-0306.2021110356
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Analysis of Dominant Spoilage Bacteria and the Price Effect Evaluation of Related Antimicrobial Agents in Dezhou-braised Chicken Based on Traditional Culture and High-throughput Sequencing
CONG Yunge, LIANG Shan, ZHANG Min
2022, 43(17):149-157. DOI:10.13386/j.issn1002-0306.2021120039
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Enzymolysis of Fermented Corn Meal to Prepare Natural Umami Flavoring
LU Huifang, SHANGGUAN Lingling, XIA Huili, SONG Qingyi, LI Pei, LI Ku, CHEN Xiong, DAI Jun
2022, 43(17):158-166. DOI:10.13386/j.issn1002-0306.2021120159
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Screening of Infant-derived Lactobacillus rhamnosus and Its Promotion of Intestinal Organoid Growth
GAI Sailun, CHEN Xiaojie, LING Tao, ZHANG Tengxun, GENG Meng, QI Wei, LUO Xuegang, ZHANG Tongcun, WANG Nan
2022, 43(17):167-175. DOI:10.13386/j.issn1002-0306.2022010015
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Optimization of Fermentation Extraction of Dietary Fiber from Bagasse by Response Surface Methodology and Its Structural Characteristics
ZHANG Zhi, YAN Jianying, FENG Lirong, TANG Huajing, SONG Wei, XUE Hongyang
2022, 43(17):176-184. DOI:10.13386/j.issn1002-0306.2021100116
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NSGA-II Genetic Algorithm Combined with Response Surface Methodology to Optimize the Extraction Process of Active Ingredients of Inonotus obliquus
YUN Haocheng, YU Fanhua, CHENG Du, LIU Zhen, NIU Huazhou, HOU Wanchao, LI Sainan, LIU Chunming, ZHANG Yuchi
2022, 43(17):185-193. DOI:10.13386/j.issn1002-0306.2021110075
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Study on Extraction Separation and Purification of Fucoxanthin from Sargassum horneri
CHEN Yaxin, HE Niaoniao, CAI Shuyun, YANG Ting, CHEN Hui, ZHANG Yi, HONG Zhuan, ZHANG Yiping
2022, 43(17):194-202. DOI:10.13386/j.issn1002-0306.2021110167
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Optimization of Extraction Process of Fennel Essential Oil by Response Surface Methodology and Its Microemulsion Characteristics and Shelf Life
HAN Bing, ZHANG Tianqi, ZHENG Ye, HAN Xue, JIANG Xiaohan, HAN Chunran, ZHANG Gensheng, YU Shiyou
2022, 43(17):203-211. DOI:10.13386/j.issn1002-0306.2021110199
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Technology Optimization and Flavor Analysis of Air Fried Fish Skin
SUN Huijuan, LI Lu, MA Kaihua, MA Lizhen, REN Xiaoqing
2022, 43(17):212-222. DOI:10.13386/j.issn1002-0306.2021110225
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Preparation and in Vitro Digestibility of Pumpkin Peel Polysaccharide Chromium (III) Complex
ZHANG Wen, ZHANG Xiqing, DONG Shujun, WANG Dan, MA Yue, ZHENG Zhenjia
2022, 43(17):223-229. DOI:10.13386/j.issn1002-0306.2021110329
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Study on Peony Pure Dew Nutritional Yogurt and Quality Analysis
LI Bing, ZHANG Lipan, HU Guifang, WANG Chunjie, WANG Junpeng, WANG Yong, WANG Fayun, FANG Junqi
2022, 43(17):230-239. DOI:10.13386/j.issn1002-0306.2021110357
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Optimization of Preparation Processing of Starchy Roxburgh Rose Gel Soft Sweet by Response Surface Analysis
XU Su, YAO Shaolu, LIU Yuze, FEI Qiang, MA Fengwei, CHEN Haijiang, LI Yong, XU Jieling, XIAO Juan, WANG Xinying, CHEN Guangjing
2022, 43(17):240-247. DOI:10.13386/j.issn1002-0306.2021110372
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Preparation and Evaluation of Antioxidant Activity of Haematococcus pluvialis Hydrolysate
HE Wanshi, XU Jin, CAO Yong, WANG Zhongming, LIU Xiaojuan
2022, 43(17):248-257. DOI:10.13386/j.issn1002-0306.2021120047
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Optimization of the Extraction Process of Curcuminoid by Ionic Liquid-assisted Enzymatic Method
TAN Suo, SI Ruiru, QIANG Yueyue, WEI Hang, HUANG Biao, ZENG Shaoxiao, LU Donghe, FU Jianwei
2022, 43(17):258-265. DOI:10.13386/j.issn1002-0306.2021120114
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Comparison of Marinating Methods of Hunan Flavor Marinated Beef by Mass Transfer Kinetics
YU Kun, ZHAO Liangzhong, LI Ming, HUANG zhanrui, ZHOU Xiaojie, YIN Shixian, LIU Binbin, SHU Min
2022, 43(17):266-274. DOI:10.13386/j.issn1002-0306.2021120244
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Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology
FENG Ying, ZHANG Pingping, ZHAO Cunchao, TAO Liang, TIAN Yang
2022, 43(17):275-282. DOI:10.13386/j.issn1002-0306.2021120327
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Analysis of Active Ingredients and Taste Characteristics of Yongchuan Xiuya
YANG Juan, YUAN Linying, WANG Jie, WANG Tinghua, ZHONG Yingfu, LUO Hongyu, WU Xiuhong, WU Quan
2022, 43(17):283-290. DOI:10.13386/j.issn1002-0306.2021080326
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Analysis of the Main Components and Antioxidant Activity of Royal Jelly in Different Flowering Periods
YIN Xin, QIAO Dong, LI Hongxia, LIU Zhaolong, WU Meijia, PANG Jie, CHEN Lanzhen
2022, 43(17):291-297. DOI:10.13386/j.issn1002-0306.2021110228
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Determination of 11 Kinds of Organophosphorus Flame Retardants in Baby Rice Cereal by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry
WANG Xi, LING Yingru, ZHANG Hao, JI Wenliang
2022, 43(17):298-305. DOI:10.13386/j.issn1002-0306.2021110236
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Determination of 16 Free Amino Acids of Ficus hirta by Pre-column Derivatization-High Performance Liquid Chromatography
CHEN Rongzhu, WANG Xiaoping, GAO Weicheng, CHEN Yuqing, DING Qichun
2022, 43(17):306-315. DOI:10.13386/j.issn1002-0306.2021110244
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Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China
YAN Sun’an, LIN Xiangxin, LIU Wenjing, HUANG Biao, YAO Qinghua
2022, 43(17):316-321. DOI:10.13386/j.issn1002-0306.2021110254
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Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition
LI Xingyan, WANG Yan, ZHANG Ruixia, CAO Xiaoqin, MA Juan, LUO Guanghong, JIAO Yang
2022, 43(17):322-329. DOI:10.13386/j.issn1002-0306.2021110369
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Determination of Nine Polypeptide Antibiotics Residues in Animal Tissue Food by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry
LI Lianwei, YANG Xiaocong, YAO Minna, LIU Zhengcai, LI Xiaojing
2022, 43(17):330-337. DOI:10.13386/j.issn1002-0306.2021120013
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Composition Analysis Based on Gas Chromatography-Orbitrap-Mass Spectrometry and Evaluation of the Antioxidant Activity of Four Plants Essential Oils
SUN Mingchao, YANG Youyou, YU Yanan, CHEN Han, ZHAO Qingyu, ZHANG Junmin, ZHAO Jinshan
2022, 43(17):338-354. DOI:10.13386/j.issn1002-0306.2021120014
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Effect of Bacillus velezensis Treatment on the Preservation Effect of Muskmelon and Protective Enzyme Activity
WANG Jingyi, ZUO Changgeng, NIU Xinxiang, GUAN Lihui, YANG Hongmei, CHU Min, WANG Ning, LIN Qing, LOU Kai, SHI Yingwu
2022, 43(17):355-362. DOI:10.13386/j.issn1002-0306.2021110250
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Effect of 1-MCP Treatment Combined with Laser Microporous Film Packing on the Preservation Effect of Honey Peach Fruit
PENG Sijia, YU Renying, TONG Xiuzi, LI Xuerui, LI Hong, YU Lijuan, LUO Haibo
2022, 43(17):363-370. DOI:10.13386/j.issn1002-0306.2021120144
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Effects of Different Processing Methods on the Quality of Cooked Procambarus clarkii during Refrigerated Storage
KONG Jinhua, WEN Limin, ZHU Yongzhi, GE Qingfeng, BIAN Huan, YAN Zheng, XU Weimin
2022, 43(17):371-380. DOI:10.13386/j.issn1002-0306.2021120219
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Effects of Exogenous Trisodium Phosphate on Activities of Key Enzymes of Reactive Oxygen Species and Phenylpropane Metabolism and Accumulation of Phenolic Compounds in Jujube Fruits
WEN Xiaoli
2022, 43(17):381-386. DOI:10.13386/j.issn1002-0306.2021120242
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Effect of Polysaccharide from Ilex kudingcha C.J. Tseng on the Immune Regulation and Antioxidation of Spleen Lymphocytes from Mice
SHU Xiang, CHENG Ming, WANG Hui, ZHU Hongying, TAN Lehe, GU Wenliang, ZHU Kexue
2022, 43(17):387-393. DOI:10.13386/j.issn1002-0306.2021100106
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Research on Anti-aging Function and Mechanism of Pond Turtle Protein-derived Peptides on Drosophila melanogaster
WU Junhao, WANG Jing, KHO Sethykun, QIN Chuan, WANG Qianqian, YU Peng, FENG Fengqin
2022, 43(17):394-401. DOI:10.13386/j.issn1002-0306.2021110057
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Protective Effect of Lüeyang Black-bone Chicken Soup on Different Tissues of D-galactose-induced Aging Mice
LIU Xi, ZHAO Haoming, WANG Ling, WANG Shanshan, LU Hongzhao, YUAN Guoqiang, ZHANG Tao
2022, 43(17):402-409. DOI:10.13386/j.issn1002-0306.2021110322
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Protective Effect of Hydroxytyrosol from Phyllanthus emblica Linn Leaves on Testicular Tissue Injury Induced by CS2 in Mice
LI Nan, LI Ruiting, ZHAO Xingwen, DENG Lihong, PU Hui, JIANG Yan
2022, 43(17):410-416. DOI:10.13386/j.issn1002-0306.2021120020
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Lipid-Lowering Effect of Ginkgo biloba Peptides on High-Fat Diet Induced Hyperlipidemia in Mice
ZHENG Yi, LI Shiying, LI Chuang, LIANG Yifan, MI Xinyi, CHEN Lin
2022, 43(17):417-423. DOI:10.13386/j.issn1002-0306.2021120113
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Research Progress in Extraction, Purification and Anticancer Function of Sulforaphane
ZHANG Xuan, TIAN Mingshuo, WANG Jian, GAO Mingkun, GAO Yuhang, LIU Yuan, XU Donghui, LIU Guangyang
2022, 43(17):424-434. DOI:10.13386/j.issn1002-0306.2021040167
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Research Progress on Aroma Compounds and Biological Activity and Their Metabolic Pathways in Litsea pungens Hemsl
PU Dandan, SHAN Yimeng, ZHANG Yuyu
2022, 43(17):435-448. DOI:10.13386/j.issn1002-0306.2021080248
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Research Progress of Dietary Fiber Intervention in Inflammatory Bowel Disease
QIAO Hanzhen, LIU Jiaqi, YANG Yuansen, ZHU Yulong, GE Hao, ZHOU Shuo, LIU Xuelong, GAN Liping, WANG Jinrong
2022, 43(17):449-457. DOI:10.13386/j.issn1002-0306.2021080310
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Research Progress on the Production Technology and Physiological Function of D-mannose
NI Weiwei, HU Chaoqun, BAI Fulai, JI Wenna, ZHANG Qian
2022, 43(17):458-465. DOI:10.13386/j.issn1002-0306.2021080363
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Research Progress of Active Carbonyl Compounds Produced by Oxidantion of Fats in Food
LIU Nan, CUI Kexin, SUN Yong, WANG Shanshan, YANG Min, SUN Guohui, WANG Mingli, WANG Dajun, ZHOU Deqing
2022, 43(17):466-473. DOI:10.13386/j.issn1002-0306.2021090098
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Research Progress on the Effect of Ultrasonic Modification on Structures and Physicochemical Properties of Dietary Fibers
REN Heng, LIN Shengwei, CHOU Yixuan, RAN Hongmei, JIN Yu, LIU Xuelong, CUI Yaoming, WANG Peng, WANG Jinrong, QIAO Hanzhen
2022, 43(17):474-481. DOI:10.13386/j.issn1002-0306.2021090102
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Effects of Processing on Structural Properties and Biological Activities of Polysaccharides from Polygonatum spp.: A Review
WU Weijing, CHEN Jiafeng, ZHAO Haijun, HUANG Junpeng, HUANG Ningwei, WU Lanlan, ZHAO Haiyi
2022, 43(17):482-493. DOI:10.13386/j.issn1002-0306.2021090112
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Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity
LI Honglin, LI Yifang, ZHANG Chi, ZHOU Hongyuan, GUO Ting, ZHANG Yuhao, MA Liang
2022, 43(17):494-500. DOI:10.13386/j.issn1002-0306.2021090341
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Recent Advances in Research on Functional Ingredients in Tea that Can Prevent Alzheimer Disease
TANG Jingyi, ZHOU Fang, ZENG Hongzhe, LI Xiuping, OUYANG Jian, HUANG Jian'an, LIU Zhonghua
2022, 43(17):501-513. DOI:10.13386/j.issn1002-0306.2021100205
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