Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
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2022, 43(7)
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2022, 43(7)
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Effects of Theabrownin from Pu-erh Tea on Differentially Expressed Genes in the Liver of MS Rats during Growth
ZHANG Tingting
,
MIAO Yue
,
WU Enkai
,
GONG Jiashun
2022, 43(7):1-9.
DOI:
10.13386/j.issn1002-0306.2021050154
Abstract
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Research Status of Time-Temperature Indicator for Monitoring Food Freshness
QIAN Yanfeng
,
WANG Ya
,
ZHANG Mingyue
,
DU Ziang
,
JIA Jingxuan
,
WAN Xianglong
2022, 43(7):10-20.
DOI:
10.13386/j.issn1002-0306.2021090094
Abstract
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Non-targeted Metabolomics Analysis of the Effects of Arabinogalactan on the Metabolites of
Akkermansia muciniphila
FENG Xirui
,
MA Yanshi
,
WU Xiaoling
,
KONG Xiangli
,
ZHANG Tianyang
,
LOKHOV Dmitrii
,
SERKOVA Olga
,
XU Xiaoxi
2022, 43(7):21-34.
DOI:
10.13386/j.issn1002-0306.2021100007
Abstract
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Food 3D Printing Technology and Application in Modern Food Industry:A Review
DAI Yan
,
YUAN Ying
,
ZHANG Jing
,
REN Xiaoli
,
LI Pengxi
,
CHANG Haijun
2022, 43(7):35-42.
DOI:
10.13386/j.issn1002-0306.2021100326
Abstract
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Effects of Five Shucking Methods on Efficiency and Quality of Oyster
OUYANG Jie
,
MA Tiantian
,
SHEN Jian
2022, 43(7):43-49.
DOI:
10.13386/j.issn1002-0306.2021050248
Abstract
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Correlation between Antioxidant Activity and Structure and Amino Acid Composition of Protease Hydrolysates from Mung Bean
LIU Yanbing
,
TAO Yang
,
MIAO Xue
,
DIAO Jingjing
,
ZHANG Dongjie
,
CHEN Hongsheng
,
WANG Changyuan
2022, 43(7):50-58.
DOI:
10.13386/j.issn1002-0306.2021060239
Abstract
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Analysis on Quality Properties of Different Varieties of Potato Flour
LIU Shuang
,
WANG Yingying
,
GUO Ailiang
,
ZHOU Chenxia
,
LI Huijing
2022, 43(7):59-66.
DOI:
10.13386/j.issn1002-0306.2021070096
Abstract
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Identification of Antioxidant Components and Tyrosinase Specific Inhibitors from
Osmanthus fragrans
Flower by Using Online UPLC-ABTS
+
·-assay and UF- LC-MS Technology
ZHOU Huiji
,
LI Tingzhao
,
LI Bo
2022, 43(7):67-79.
DOI:
10.13386/j.issn1002-0306.2021070130
Abstract
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Quality Change of Crayfish (
Procambarus clarkii
) Tail during Frying
DONG Xinlei
,
YI Liang
,
DONG Shiyu
,
MA Shutian
,
LIU Xiaoling
2022, 43(7):80-86.
DOI:
10.13386/j.issn1002-0306.2021070134
Abstract
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Effect of Cooking Treatment on Cell Structure and Digestive Characteristics of Whole Potato Flour
WANG Han
,
WANG Peng
,
DUAN Yumin
,
HUO Jinjie
,
WANG Kexin
,
XIAO Zhigang
2022, 43(7):87-93.
DOI:
10.13386/j.issn1002-0306.2021070142
Abstract
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Comparison of Gel Quality of Shrimp Surimi of Different Shrimp Varieties
YI Liang
,
DONG Xinlei
,
MA Shutian
,
DONG Shiyu
,
ZHOU Xinyi
,
LIU Xiaoling
2022, 43(7):94-101.
DOI:
10.13386/j.issn1002-0306.2021070147
Abstract
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Effects of Hydroxypropyl Methylcellulose and Xanthan Gum Concentrations on Virgin Coconut Oil Emulsion and Construction of Template Oleogel
JIANG Zongbo
,
XU Jun
,
SHI Fen
,
LIANG Qiuyang
,
CHEN Xing
,
BAI Xinpeng
2022, 43(7):102-109.
DOI:
10.13386/j.issn1002-0306.2021070166
Abstract
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Effect of Helium Plasma Modified Technology on the Structure and Antibacterial Properties of Chitosan Materials
XU Juncong
,
LI Yaoyuan
,
XU Cailing
,
SITU Wenbei
2022, 43(7):110-118.
DOI:
10.13386/j.issn1002-0306.2021070178
Abstract
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Dynamic Effect of NaCl Concentration on Intramuscular Lipid Hydrolysis and Oxidation in Pork
PENG Chunlei
,
ZHANG Xicai
,
GOU Xingneng
,
HUANG Yechuan
2022, 43(7):119-124.
DOI:
10.13386/j.issn1002-0306.2021070266
Abstract
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Analysis on Fruit Ripening Process and Quality Difference of Cabernet Sauvignon at the Eastern Foot of Helan Mountain
NIU Ruimin
,
XU Zehua
,
SHEN Tian
,
HUANG Xiaojing
,
CHEN Weiping
2022, 43(7):125-131.
DOI:
10.13386/j.issn1002-0306.2021080124
Abstract
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Identification and Enzymatic Properties of Chitosanase Producing Marine
Paenibacillus chitinolyticus
Strain CLT08
LI Tian
,
DING Zhiwen
,
LIU Yaodong
,
ZHU Rongjun
,
ZHANG Wei
,
HUANG Zhifa
,
FANG Yaowei
,
LIU Shu
2022, 43(7):132-138.
DOI:
10.13386/j.issn1002-0306.2020070143
Abstract
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Effect of Enzymatic Hydrolysis Combined with Fermentation Treatment on Reducing Sugar Content and Antioxidant Performance of
Auricularia auricula
MU Jiahong
,
LIANG Anwen
,
QIN Chaolin
,
LUO Tong
,
WANG Biwei
,
SUN Qingshen
2022, 43(7):139-147.
DOI:
10.13386/j.issn1002-0306.2021070175
Abstract
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Modification of Substrate Affinity of Nitrile Hydratase Based on Amino Acid Hotspot Mutation
CUI Baocheng
,
HUANG Jiao
,
LI Jiaxin
,
GUO Yi
,
WANG Li
,
LIANG Changhai
2022, 43(7):148-154.
DOI:
10.13386/j.issn1002-0306.2021080147
Abstract
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Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity
in Vitro
of
Acanthopanax senticosus
Leaves
GUAN Lijun
,
LI Jialei
,
WANG Kunlun
,
GAO Yang
,
YAN Song
,
CHEN Kaixin
,
JI Nina
,
LI Bo
,
WANG Jiayou
,
LU Shuwen
2022, 43(7):155-162.
DOI:
10.13386/j.issn1002-0306.2021080265
Abstract
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Screening of
Bacillus subtilis
and Optimization of Liquid Fermentation Conditions for Nattokinase Production
ZHOU Xueqin
,
LIU Liangzhong
2022, 43(7):163-169.
DOI:
10.13386/j.issn1002-0306.2021090250
Abstract
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Effects of Drying Methods on Drying Characteristics, Quality and Microstructure of Xinjiang Instant Dough Slice in Soup
FU Wenqian
,
BAI Yujia
,
WANG Kaisheng
,
FENG Zuoshan
,
LIU Yuming
,
HUANG Tingting
2022, 43(7):170-180.
DOI:
10.13386/j.issn1002-0306.2021060251
Abstract
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Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea
LI Mengfei
,
YANG Tao
,
WANG Jiejie
,
GAO Yang
,
SUN Yue
,
LI Xueling
,
LIU Zhengquan
,
LIANG Jin
2022, 43(7):181-190.
DOI:
10.13386/j.issn1002-0306.2021070156
Abstract
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Optimization and Characterization of Microwave-assisted Enzymatic Extraction of Soluble Dietary Fiber from Anli Fruit Pomace
REN Xin
,
PENG Fei
,
CHEN Linan
,
YANG Yuedong
2022, 43(7):191-198.
DOI:
10.13386/j.issn1002-0306.2021070192
Abstract
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Optimization of the Formula of
Choerospondias axillaris
Compound Gel Jelly
XIE Liwen
,
LAN Linshu
,
LI Dongming
,
XIAO Jianhui
,
DING Fei
,
GUO Chunlan
,
WU Nansheng
2022, 43(7):199-205.
DOI:
10.13386/j.issn1002-0306.2021070337
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Optimization of Preparation Process for Nanostructured Lipid Carrier of CBD Broad-Spectrum Oil by Response Surface Methodology
MA Yongqiang
,
TANG Kexin
,
YU Shiyou
,
WANG Xin
,
PENG Yu
2022, 43(7):206-213.
DOI:
10.13386/j.issn1002-0306.2021070339
Abstract
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Extraction of Anthraquinone from Fermented
Morinda officinalis
and Its Antioxidant and Hypoglycemic Activities
PENG Dong
,
LUO Zhifeng
,
TAO Qian
,
AN Miaoqing
,
ZHU Siyang
,
LI Pan
,
DU Bing
2022, 43(7):214-223.
DOI:
10.13386/j.issn1002-0306.2021080091
Abstract
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Optimization of Ultrafiltration Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis
WANG Minshen
,
LI Yong
,
FENG Jin
,
LI Chunyang
,
HOU Wanwei
,
OLUWOLE Oluwatoyin Bolanle
,
CHUON Mony Roth
2022, 43(7):224-232.
DOI:
10.13386/j.issn1002-0306.2021080098
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Optimization of Second Distillation Process of Nongxiang Cude Baijiu by Response Surface Methodology
CHEN Xuepeng
,
DAI Shan
,
YU Yougui
,
ZHANG Yingying
,
WU Qiang
,
ZHENG Qing
,
XIONG Xiang
2022, 43(7):233-238.
DOI:
10.13386/j.issn1002-0306.2021080134
Abstract
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Optimization of Germination Process of Isothiocyanate Enrichment in Broccoli Sprouts by Response Surface Methodology
GU Minglang
,
GUO Yingqi
,
YIN Yongqi
,
HE Xudong
2022, 43(7):239-247.
DOI:
10.13386/j.issn1002-0306.2021080304
Abstract
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Optimization of Extraction Process of
Schisandra chinensis
Polysaccharide and Analysis of Its Inhibitory Activity Against
α-
Glucosidase
CHEN Cheng
2022, 43(7):248-254.
DOI:
10.13386/j.issn1002-0306.2021090146
Abstract
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Effect of Stable Chlorine Dioxide Combined with Vacuum Packaging on the Quality of Pike Eel (
Muraenesox cinereus
) during Frozen Storage
CHEN Xiaonan
,
JIANG Huili
,
WU Qiongjing
,
TU Chuanhai
,
ZHANG Bin
2022, 43(7):255-261.
DOI:
10.13386/j.issn1002-0306.2021080333
Abstract
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Degradation of Imidacloprid,Acetamiprid and Triazophos in Aqueous Solution by Dielectric Barrier Discharge Low-Temperature Plasma
KE Liangjian
,
LU Xiuyuan
,
WANG Xingquan
,
LI Bin
,
CHEN Zhongzheng
,
LIN Xiaorong
,
WANG Yuxiang
,
ZHANG Yuanyuan
2022, 43(7):262-272.
DOI:
10.13386/j.issn1002-0306.2021060277
Abstract
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Determination of Soluble Sugar and Organic Acid Components and Evaluation of Taste Quality of 11 Main Cultivars of
Lentinula edodes
CHEN Wanchao
,
LI Wen
,
WU Di
,
ZHANG Zhong
,
ZHOU Shuai
,
YANG Yan
,
ZHANG Jinsong
,
YU Hailong
2022, 43(7):273-279.
DOI:
10.13386/j.issn1002-0306.2020110296
Abstract
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Fluorescence Detection of Vanillin by Copper Doped Carbon Quantum Dots
SI Xiaojing
,
DENG Luchen
,
XU Xin
,
LI Li
,
GONG Xia
2022, 43(7):280-285.
DOI:
10.13386/j.issn1002-0306.2021060242
Abstract
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Taste-Characteristic Attributes and Related Contribution Compounds of White Tea
TONG Yilin
,
FAN Fangyuan
,
TIAN Yuqian
,
GONG Shuying
,
GUO Haowei
,
HUANG Chuangsheng
,
ZHOU Senjie
2022, 43(7):286-293.
DOI:
10.13386/j.issn1002-0306.2021060260
Abstract
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Difference Analysis and Quality Evaluation of
Camellia oleifera
Seed Oil Produced in Guizhou by Different Preparation Methods
HUANG Anxiang
,
WANG Zhongwei
,
YANG Shoulu
,
BAI Wenlian
,
WU Nengying
,
ZHANG Yanxiong
,
HUANG Anping
,
DENG Zhaoyong
2022, 43(7):294-302.
DOI:
10.13386/j.issn1002-0306.2021070115
Abstract
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Determination of Amylose and Amylopectin Contents in Yam and Taros by Dual-Wavelength Spectrophotometry
HE Jie
,
YAN Feiyan
,
HUANG Fang
,
XIAO Yanni
,
XIE Liping
2022, 43(7):303-309.
DOI:
10.13386/j.issn1002-0306.2021070119
Abstract
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Analysis and Evaluation of Protein and Amino Acid Nutrition of Three Common Oysters in Beibu Gulf
WANG Yunru
,
CAI Qiuxing
,
ZHANG Chenxiao
,
DONG Qingliang
,
SHI Yu
,
CHEN Jing
2022, 43(7):310-316.
DOI:
10.13386/j.issn1002-0306.2021070302
Abstract
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Empirical Analysis of QuEChERS Method for New Risks of Polycyclic Aromatic Hydrocarbons in
Spirulina
ZHONG Ciping
,
WANG Ying
,
HE Chengjun
,
YANG Chaolin
,
FU Ling
,
YU Xiaoqin
2022, 43(7):317-324.
DOI:
10.13386/j.issn1002-0306.2021070323
Abstract
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Aroma Comparison of Passion Beer Fermented by Different Yeasts Based on Headspace Phase-ion Mobility Spectroscopy Technology
FAN Weiwei
,
LIN Xi
,
GONG Xiao
,
ZHOU Wei
,
LI Jihua
,
KONG Zhiwen
,
SU Bo
,
LI Yangyu
2022, 43(7):325-332.
DOI:
10.13386/j.issn1002-0306.2021080033
Abstract
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Study on Aroma Constituents of Manaohong Cherry Cultivar at Different Development Stages
TIAN Zhuxi
,
LONG Mingxiu
,
LI Yongfu
,
HE Yangbo
,
LIANG Qian
,
SHI Bin
,
LUO Qiqi
2022, 43(7):333-342.
DOI:
10.13386/j.issn1002-0306.2021080140
Abstract
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The Quality Changes of Two Fermented Sausages under Different Storage Temperatures and the Establishment of Prediction Models for Their Shelf Life
HUANG Yechuan
,
WANG Yang
,
GOU Xingneng
,
PENG Chunlei
,
ZHANG Xicai
2022, 43(7):343-351.
DOI:
10.13386/j.issn1002-0306.2021070158
Abstract
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Effects of Freezing and Thawing Cycles on Quality and Processing Characteristics of Surimi
YU Luhan
,
CHEN Xu
,
WU Jinhong
,
ZHANG Fang
,
HUANG Jianlian
,
WANG Shaoyun
2022, 43(7):352-360.
DOI:
10.13386/j.issn1002-0306.2021080165
Abstract
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Hypoglycemic Effects of Polysaccharide from
Dolichos lablab
L. via Hypothalamic-Pituitary-Adrenal Axis
LI Wenjuan
,
CHU Yuelei
,
PAN Yuxin
,
FU Wangwei
,
JING Zhi
,
HU Xunjiao
,
YAO Yufei
,
CHEN Xuanying
2022, 43(7):361-367.
DOI:
10.13386/j.issn1002-0306.2021070363
Abstract
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Analysis of Antioxidant Capacity and Active Components of Huangjiu Fermented with
Hovenia dulcis
Thunb
GU Yifei
,
LI Jiang
,
ZHAO Fuquan
,
WANG Zhenzhen
,
SHA Ruyi
,
DAI Jing
,
MAO Jianwei
2022, 43(7):368-375.
DOI:
10.13386/j.issn1002-0306.2021080142
Abstract
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Protective Effect of EGCG on Hydrogen Peroxide-induced Apoptosis of Human Cardiomyocyte via Regulating miR-16-5p/AOC1 Axis
BI Yingxin
,
LIU Xianjun
,
MENG Xianglong
,
LIU Yue
,
WANG Mengyuan
,
ZHANG Yan
,
LI Zhandong
,
YIN Yuhe
,
LI Hao
2022, 43(7):376-383.
DOI:
10.13386/j.issn1002-0306.2021080256
Abstract
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Study on
in Vitro
Stability and Antioxidant Activity of ACE Inhibitory Peptide from
Gracilaria lemaneiformis
SHEN Jiasen
,
SU Yongchang
,
CHEN Xiaoting
,
LIU Shuji
,
XU Min
,
LIU Zhiyu
,
LIN Hetong
2022, 43(7):384-392.
DOI:
10.13386/j.issn1002-0306.2021080345
Abstract
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Physiological Function and Utilization of Main Components of Acorn Shell
ZHANG Bo
,
LI Dehai
,
WANG Zetong
,
WANG Chuya
,
WANG Yixue
2022, 43(7):393-399.
DOI:
10.13386/j.issn1002-0306.2021030012
Abstract
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Research Progress in the Components and Functional Characteristics of
Caulerpa lentillifera
TONG Yanmei
,
MA Huawei
,
HU Tingjun
,
LIU Qingyun
,
LI Qiangyong
,
CHEN Xiuli
,
YANG Chunling
,
PENG Min
,
ZHU Weilin
,
ZHAO Yongzhen
2022, 43(7):400-406.
DOI:
10.13386/j.issn1002-0306.2021030070
Abstract
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Review on the Effect of Non-thermal Processing Technologies on the Bioavailability of Carotenoids in Fruits and Vegetables
YANG Jinyan
,
DUAN Xingke
,
WANG Hongdi
,
YANG Zhixuan
,
LIU Fengxia
,
PAN Siyi
2022, 43(7):407-416.
DOI:
10.13386/j.issn1002-0306.2021030218
Abstract
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(
)
Review on Degradation Technology of Polymeric Proanthocyanidin
LI Miao
,
HU Wenze
,
YUE Guoxin
,
GUO Dongxu
,
SHI Ying
,
RONG Haifeng
,
ZHENG Hui
,
MA Fengming
2022, 43(7):417-423.
DOI:
10.13386/j.issn1002-0306.2021030383
Abstract
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Research Progress on the Relationship between Short-chain Fatty Acids Metabolized by Intestinal Flora and Depression
YE Lufen
,
SONG Xujiao
,
MA Hao
2022, 43(7):424-429.
DOI:
10.13386/j.issn1002-0306.2021030387
Abstract
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Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes
LI Ying
,
YANG Xinyue
,
WANG Xueyu
,
ZHAO Mengna
,
FENG Jia
,
XIA Xiufang
2022, 43(7):430-438.
DOI:
10.13386/j.issn1002-0306.2021040015
Abstract
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The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging
WANG Mengru
,
QIAO Haiyan
,
KE Mengyu
,
DAI Yuxi
,
LI Meng
,
QIN Tai
,
YU Hang
,
XIE Yunfei
,
YAO Weirong
2022, 43(7):439-444.
DOI:
10.13386/j.issn1002-0306.2021040037
Abstract
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Research Progress of Triterpene Saponins Against Obesity and Their Action Mechanism
LONG Yiyao
,
LIU Yugang
,
XIA Huiping
,
QIN Si
,
LU Xiangyang
,
ZENG Chaoxi
2022, 43(7):445-456.
DOI:
10.13386/j.issn1002-0306.2021040143
Abstract
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Research Progress on Chemical Constituents and Biological Activities of Stems and Leaves of Potato
XING Ying
,
XUE Wenjing
,
XU Huaide
,
WANG Dong
2022, 43(7):457-466.
DOI:
10.13386/j.issn1002-0306.2021040182
Abstract
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Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food
ZHAO Jiexiu
,
DONG Qingli
,
CHEN Peiqin
,
WANG Zhen
,
CAO Cheng
,
NIU Hongmei
,
PAN Leiqing
,
ZHANG Xibin
,
LI Daixi
2022, 43(7):467-473.
DOI:
10.13386/j.issn1002-0306.2021050236
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Research Progress on Biotransformation of Lactic Acid Bacteria on Active Ingredients from Homologous Plants of Medicine and Food
SUN Huifeng
,
ZHU Junyi
,
GUO Lidong
,
DU Xiaowei
2022, 43(7):474-481.
DOI:
10.13386/j.issn1002-0306.2021090227
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