Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem

SHANG Wen- ting; SHENG Zhan-wu; GU Man-tun; ZHENG Li-li; AI Bin-ling; YANG jin-song

doi:10.13386/j.issn1002-0306.2016.03.001

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Article Navigation > Science and Technology of Food Industry > 2016 > (03): 49-53

SHANG Wen- ting, SHENG Zhan-wu, GU Man-tun, ZHENG Li-li, AI Bin-ling, YANG jin-song. Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem[J]. Science and Technology of Food Industry, 2016, (03): 49-53. doi: 10.13386/j.issn1002-0306.2016.03.001

Citation:

SHANG Wen- ting, SHENG Zhan-wu, GU Man-tun, ZHENG Li-li, AI Bin-ling, YANG jin-song. Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem[J]. Science and Technology of Food Industry, 2016, (03): 49-53. doi: 10.13386/j.issn1002-0306.2016.03.001

Citation:

SHANG Wen- ting, SHENG Zhan-wu, GU Man-tun, ZHENG Li-li, AI Bin-ling, YANG jin-song. Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem[J]. Science and Technology of Food Industry, 2016, (03): 49-53. doi: 10.13386/j.issn1002-0306.2016.03.001

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Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem

doi: 10.13386/j.issn1002-0306.2016.03.001

College of Food Science,Hainan University
Haikou Experimental Station,Chinese Academy of Tropical Agricultural Sciences
Hainan Key Laboratory of Banana Genetic Improvement,Chinese Academy of Tropical Agricultural Sciences

Received Date: 2015-06-18

Abstract

Abstract

To study the inhibition to advanced glycation end- products( AGEs) activity by sap of banana stem,the inhibition of key enzymes in carbohydrate metabolism was evaluated by using α- glucosidase and α- amylase inhibition model.Inhibitory kinetic parameters were determined by Lineweaver- Burk plot.Meanwhile,the abilities of inhibiting AGEs and removing ABTS⁺· were also evaluated.The results showed that the median inhibitory concentration( IC₅₀) of sap of banana stem on α-glucosidase was 1.51 mg /m L and the type of inhibition was mixcompetitive inhibition. The median inhibitory concentration( IC₅₀) of sap of banana stem on α- amylase was8.64 mg / m L and the type of inhibition was irreversible inhibition. Through experiment,sap of banana stem had a scavenging activity on removing ABTS⁺·also had a certain capacity of inhibiting AGEs.The sap of banana stem had a certain inhibitory activity against AGEs.
- sap of banana stem,
- α-glucosidase,
- α-amylase,
- advanced glycation end-products

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References(26)

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