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SHANG Wen- ting, SHENG Zhan-wu, GU Man-tun, ZHENG Li-li, AI Bin-ling, YANG jin-song. Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem[J]. Science and Technology of Food Industry, 2016, (03): 49-53. doi: 10.13386/j.issn1002-0306.2016.03.001
Citation: SHANG Wen- ting, SHENG Zhan-wu, GU Man-tun, ZHENG Li-li, AI Bin-ling, YANG jin-song. Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem[J]. Science and Technology of Food Industry, 2016, (03): 49-53. doi: 10.13386/j.issn1002-0306.2016.03.001

Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem

doi: 10.13386/j.issn1002-0306.2016.03.001
  • Received Date: 2015-06-18
  • To study the inhibition to advanced glycation end- products( AGEs) activity by sap of banana stem,the inhibition of key enzymes in carbohydrate metabolism was evaluated by using α- glucosidase and α- amylase inhibition model.Inhibitory kinetic parameters were determined by Lineweaver- Burk plot.Meanwhile,the abilities of inhibiting AGEs and removing ABTS+· were also evaluated.The results showed that the median inhibitory concentration( IC50) of sap of banana stem on α-glucosidase was 1.51 mg /m L and the type of inhibition was mixcompetitive inhibition. The median inhibitory concentration( IC50) of sap of banana stem on α- amylase was8.64 mg / m L and the type of inhibition was irreversible inhibition. Through experiment,sap of banana stem had a scavenging activity on removing ABTS+·also had a certain capacity of inhibiting AGEs.The sap of banana stem had a certain inhibitory activity against AGEs.
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