Citation: | LI Ya- hui, JI Wei, JI Hong-wu, SU Wei-ming, WANG Jing-jing. Preparation of polypeptide from Sardinopssagax and its tyrosinase inhibition activities[J]. Science and Technology of Food Industry, 2016, (03): 58-62. doi: 10.13386/j.issn1002-0306.2016.03.003 |
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