Study on the ultrasound- assisted extraction and antioxidant capacity of Polyphenols from Helwingia Japonica

SUN Zhi- wu; LI Ning; LI Hao; LI Hong-ping

doi:10.13386/j.issn1002-0306.2016.03.046

Article Contents

Article Navigation > Science and Technology of Food Industry > 2016 > (03): 261-265

SUN Zhi- wu, LI Ning, LI Hao, LI Hong-ping. Study on the ultrasound- assisted extraction and antioxidant capacity of Polyphenols from Helwingia Japonica[J]. Science and Technology of Food Industry, 2016, (03): 261-265. doi: 10.13386/j.issn1002-0306.2016.03.046

Citation:

SUN Zhi- wu, LI Ning, LI Hao, LI Hong-ping. Study on the ultrasound- assisted extraction and antioxidant capacity of Polyphenols from Helwingia Japonica[J]. Science and Technology of Food Industry, 2016, (03): 261-265. doi: 10.13386/j.issn1002-0306.2016.03.046

Citation:

PDF( 1071 KB)

Study on the ultrasound- assisted extraction and antioxidant capacity of Polyphenols from Helwingia Japonica

doi: 10.13386/j.issn1002-0306.2016.03.046

College of public health,Zhengzhou University
School of Chemical Engineering and Energy,Zhengzhou University

Received Date: 2015-05-15

Abstract

Abstract

The research aimed to determine the optimal ultrasonic- assisted extraction process of Helwingia japonica helwpolyphenols and its antioxidant activity in vitro. On the basis of design and analysis of single- factor experiments,through which the optimal ultrasonic power and the frequency of extraction were found to be 65 W and two times,the technological conditions of ultrasonic- assisted for the Helwingia japonica polyphenols were optimized by response surface methodology and the antioxidant activity of Helwingia japonica polyphenols was also studied by DPPH· and ABTS⁺·.The result showed that the optimum extraction conditions of Helwingia japonica polyphenols were the volume fraction of 40.8% ethanol,ultrasonic time 4.8 min,solid- liquid ratio 1 ∶ 60( g∶ m L),extraction temperature 67.5 ℃.Under this condition,the yield of polyphenols obtained was 29.43 mg /g.The tests of antioxidant capacity showed that Helwingia japonica polyphenols had strong deoxidizing ability,and the IC₅₀ of DPPH· and ABTS⁺·were 44.28 mg /L and 35.07 mg /L respectively.Therefore,Helwingia japonica has a good potential as a natural antioxidant used in food or medicine industries.
- Helwingia japonica,
- polyphenols,
- ultrasound-assisted,
- response surface methodology,
- antioxidant activity

FullText(HTML)

References(15)

References

[1]	陈琳,李文婧,姚默,等.青荚叶属药学研究概况[J].辽宁中医药大学学报,2012(9):116-118.
[2]	孙志武,王猛,李红萍,等.青荚叶营养成分评价分析[J].食品科技,2014(10):96-100.
[3]	Lee J H,Papk K H,Lee M H,et al.Identification,characterisation,and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla(Perilla frutescens)cultivars[J].Food Chemistry,2013,136:843-852.
[4]	Pasinett G M,Wang Jun,Zhao Wei,et al.Roles of Resveratrol and Other Grape-Derived Polyphenols in Alzheimer’s Disease Prevention and Treatment[J].BBA-Molecular Basis of Disease,2015,1852:1202-1208.
[5]	Chemat F,Huma E Z,Muhammed K K.Applications of ultrasound in food technology:Processing,preservation and extraction[J].Ultrasonics-Sonochemistry,2010,18(4):813-835.
[6]	Xia Yong gang,Yang Bing you,Ling Jun,et al.Optimization of simultaneous ultrasonic-assisted extraction of water-soluble and fat-soluble characteristic constituents from Forsythiae Fructus Using response surface methodology and high-performance liquid chromatography[J].Pharmacogn Mag,2014,10(39):292-303.
[7]	刘亚敏,刘玉民,李琼,等.超声波辅助提取山银花绿原酸工艺及其抗氧化性研究[J].食品工业科技,2014,(1):186-190,195.
[8]	Liu J,Jia L,Kan J,et al.In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom(Agaricus bisporus)[J].Food and Chemical Toxicology,2013,51:310-316.
[9]	李昌勤,卢引,尹震花,等.6种南瓜栽培品种体外抗氧化活性研究[J].食品工业科技,2012,(15):90-92
[10]	马虎飞,王思敏,杨章民.陕北野生枸杞多糖的体外抗氧化活性[J].食品科学,2011(3):60-63.
[11]	Sarikurkcu C,Tepe B,Semiz D K,et al.Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla,Turkey[J].Food Chem Toxicol,2010,48(5):1230-1233.
[12]	闫永芳,孙钧,孟天真,等.枇杷花提取物抗氧化活性研究[J].食品工业科技,2012,33(1):122-124.
[13]	王华,黄宜兵,高科翔.酶解鹿茸肽的制备、纯化及抗氧化活性[J].高等学校化学学报,2010(12):2390-2395.
[14]	Ghasemzadeh A,Omidvar V,Jaafar H Z.E.Polyphenolic content and their antioxidant activity in leaf extract of sweet potato(Ipomoea batatas)[J].Journal of Medicinal Plant Research,2012,6(15):2971-2976.
[15]	陈荫,郭守东,徐健,等.海绵内生真菌胞外多糖理化性质及自由基清除活性研究[J].中国海洋大学学报(自然科学版),2010(05):1-4,106.