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ZHANG Lu, GUI Meng, LI Ping- lan. Application of quorum sensing inhibitors in food preservation[J]. Science and Technology of Food Industry, 2016, (03): 364-367. doi: 10.13386/j.issn1002-0306.2016.03.068
Citation: ZHANG Lu, GUI Meng, LI Ping- lan. Application of quorum sensing inhibitors in food preservation[J]. Science and Technology of Food Industry, 2016, (03): 364-367. doi: 10.13386/j.issn1002-0306.2016.03.068

Application of quorum sensing inhibitors in food preservation

doi: 10.13386/j.issn1002-0306.2016.03.068
  • Received Date: 2015-03-27
  • In food industry,food spoilage is a major problem that people have faced for a long time.Recent studies have shown that bacterial quorum sensing was closely related to food spoilage.Based on the brief introduction of the quorum sensing system and signal molecules,the research progress and application prospect of quorum sensing inhibitors in preventing food were illustrated and discussed in this paper.
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