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LIU Jian- xue, YANG Ying, HAN Si- hai, LI Xuan, LI Pei- yan, ZHANG Wei- wei, ZHANG Tian- ze, YANG Guo- di, JIAO Xiao- fei. Application of hyperspectral imaging technology in nondestructive detection of food quality[J]. Science and Technology of Food Industry, 2016, (03): 389-393. doi: 10.13386/j.issn1002-0306.2016.03.073
Citation: LIU Jian- xue, YANG Ying, HAN Si- hai, LI Xuan, LI Pei- yan, ZHANG Wei- wei, ZHANG Tian- ze, YANG Guo- di, JIAO Xiao- fei. Application of hyperspectral imaging technology in nondestructive detection of food quality[J]. Science and Technology of Food Industry, 2016, (03): 389-393. doi: 10.13386/j.issn1002-0306.2016.03.073

Application of hyperspectral imaging technology in nondestructive detection of food quality

doi: 10.13386/j.issn1002-0306.2016.03.073
  • Received Date: 2015-06-18
  • Hyperspectral imaging combines the advantages of imaging and spectroscopy,and can acquire spectral and image information simultaneously in one system very well.Its rich spectral information is sufficient for internal feature extraction.Hyperspectral imaging has been applied to assess moisture content,freshness and biological pollution and so on.This paper briefly reviewed the applications of hyperspectral imaging technology in food inspection,discussed the disadvantage of hyperspectral imaging technology,pointed out key issues in this area,on which should be focused in future and highlighted the prospect for development of hyperspectral imaging technology.
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      沈阳化工大学材料科学与工程学院 沈阳 110142

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