Citation: | LIU Jian- xue, YANG Ying, HAN Si- hai, LI Xuan, LI Pei- yan, ZHANG Wei- wei, ZHANG Tian- ze, YANG Guo- di, JIAO Xiao- fei. Application of hyperspectral imaging technology in nondestructive detection of food quality[J]. Science and Technology of Food Industry, 2016, (03): 389-393. doi: 10.13386/j.issn1002-0306.2016.03.073 |
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