Citation: | CHEN Bao, PU Hong-jun, DAO Shi-qiang, JIANG Dong-hua, LUO Zheng-gang, GAO Xiao-li, LI Zhong-hua. Study on variation of metal elements during Pu 'er tea fermentation[J]. Science and Technology of Food Industry, 2016, (04): 246-249. doi: 10.13386/j.issn1002-0306.2016.04.041 |
[1] |
陈宗懋,杨亚军.中国茶经[M].上海:上海文化出版社,2011:98-104.
|
[2] |
Tanmoy Karak R M,Bhagat.Trace elements in tea leaves,made tea and tea infusion:A review[J].Food Research International,2010,43(9):2234-2252.
|
[3] |
Shao XX,Huang B,Zhao YC,et al.Impacts of human activities and sampling strategies on soil heavy metal distribution in a rapidly developing region of China[J].Ecotoxicology and Environmental Safety,2014,104:1-8.
|
[4] |
Huang B,Wang M,Yan LX,et al.Accumulation,transfer,and environmental risk of soil mercury in a rapidly industrializing region of the Yangtze River Delta,China[J].Journal of Soils and Sediments,2011,11(4):607-618.
|
[5] |
Zhang J,Deng HG,Wang DQ,et al.Toxic heavy metal contamination and risk assessment of street dust in small towns of Shanghai suburban area,China[J].Environmental Science and Pollution Research,2013,20(1):323-332.
|
[6] |
Xu XH,Zhao YC,Zhao XY,et al.Sources of heavy metal pollution in agricultural soils of a rapidly industrializing area in the Yangtze Delta of China[J].Ecotoxicology and Environmental Safety,2014,108:161-167.
|
[7] |
刘新,张颖彬,潘蓉,等.我国茶叶加工过程的质量安全问题及对策[J].食品科学技术学报,2014,32(2):16-19.
|
[8] |
GB 2762-2012.食品安全国家标准食品中污染物限量[S].北京:中国标准出版社,2013.
|
[9] |
NY 659-2003.茶叶中铬、镉、汞、砷及氟化物限量[S].北京:中国标准出版社,2003.
|
[10] |
周红杰,李家华,甘月明,等.普洱茶渥堆发酵过程中化学成分变化与品质形成的关系[J].茶苑,2004(1):6-8.
|
[11] |
梁名志,夏丽飞,陈林波,等.普洱茶渥堆发酵过程中理化指标的变化研究[J].中国农学通报,2006,22(10):321-325.
|
[12] |
李光涛,吕永康,彭安云,等.不同产地原料的普洱茶渥堆研究[J].茶叶通报,2010,32(1):32-34.
|
[13] |
陈保,刘新月,蒲泓君,等.不同普洱茶原料渥堆发酵过程中主要化学成分的变化研究[J].食品安全质量检测学报,2015,6(3):1279-1286.
|
[14] |
Xu X,Yan M,Zhu Y.Influence of fungal fermentation on the development of volatile compounds in the puer tea manufacturing process[J].Wiley Journal,2005,5(4):382-386.
|
[15] |
Lv HP,Lin Z,Tan JF,et al.Contents of fluoride,lead,copper,chromium,arsenic and cadmium in Chinese Pu-erh tea[J].Food Research International,2013,53(2):938-944.
|
[16] |
GB/T 5009.13-2003.食品中铜的测定[S].北京:中国标准出版社,2004.
|
[17] |
GB/T 5009.14-2003.食品中锌的测定[S].北京:中国标准出版社,2004.
|
[18] |
GB/T 5009.90-2003.食品中铁、镁、锰的测定[S].北京:中国标准出版社,2004.
|
[19] |
GB 5009.12-2010.食品安全国家标准食品中铅的测定[S].北京:中国标准出版社,2010.
|
[20] |
GB/T 5009.123-2014.食品中铬的测定[S].北京:中国标准出版社,2014.
|
[21] |
GB/T 5009.15-2014.食品中镉的测定[S].北京:中国标准出版社,2014.
|
[22] |
GB/T 5009.11-2003.食品中总砷及无机砷的测定[S].北京:中国标准出版社,2004.
|
[23] |
GB 5009.94-2012.食品安全国家标准植物性食品中稀土元素的测定[S].北京:中国标准出版社,2012.
|
[24] |
顾谦,陆锦时,叶宝存.茶叶化学[M].合肥:中国科学技术大学出版社,2005.
|
[25] |
潘根生,顾冬珍.茶树栽培营养与生态[M].北京:中国农业科技出版社,2006.
|
[26] |
陈磊,罗丹,梁巧凤,等.福建铁观音茶园土壤及茶叶中的铁含量[J].福建农业学报,2009,24(2):153-156.
|
[27] |
吴云影,庄东红,李张伟.新鲜凤凰单枞茶叶与成品凤凰单枞茶叶微量元素含量比较[J].江苏农业科学,2014,42(11):359-361.
|
[28] |
郝瑞雪,杜丽平,徐瑞雪,等.普洱茶发酵过程中酶活性与主要品质成分关系初探[J].食品工业科技,2012,33(11):59-62.
|
[29] |
王志强.农产品及其产地环境中重金属快速检测关键技术研究[D].北京:中国农业大学,2014.
|
[30] |
王学.稀土与植物抗逆性关系的研究进展[J].安徽农业科学,2010,38(3):1133-1134.
|
[31] |
陈祖义,朱旭东.稀土元素的肝脏蓄积性及毒性危害[J].家畜生态学报,2009,30(4):18-21.
|